TY  - JOUR
AU  - Brasanac-Vukanovic, Snezana
AU  - Mutić, Jelena
AU  - Stanković, Dalibor
AU  - Arsic, Ivana
AU  - Blagojević, Nada
AU  - Vukasinović Pešić, Vesna
AU  - Tadić, Vanja M.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2221
AB  - The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined in fruits and leaves extracts using spectrophotometric methods, while the measurements of metal content was carried out in an Inductively Coupled Atomic Emission Spectrometer. Qualitative and quantitative analyses of major phenolics were achieved by HPLC. In the investigated extracts, the most abundant phenolic was chlorogenic acid, followed by protocatechuic acid, while resveratrol, isoquercetin, quecetin and hyperoside were also present in significant quantities. Antioxidant potential was evaluated using two in vitro assays-FRAP and DPPH-being in the accordance with the cyclic voltammetry tests, performed as well. The results revealed that all the investigated extracts were rich in phenolic and essential mineral constituents, with significant antioxidant activity, depending on the polyphenolic and mineral contents, which was confirmed by principal component analysis.
PB  - Mdpi, Basel
T2  - Molecules
T1  - Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals
VL  - 23
IS  - 8
DO  - 10.3390/molecules23081864
ER  - 

@article{
author = "Brasanac-Vukanovic, Snezana and Mutić, Jelena and Stanković, Dalibor and Arsic, Ivana and Blagojević, Nada and Vukasinović Pešić, Vesna and Tadić, Vanja M.",
year = "2018",
abstract = "The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined in fruits and leaves extracts using spectrophotometric methods, while the measurements of metal content was carried out in an Inductively Coupled Atomic Emission Spectrometer. Qualitative and quantitative analyses of major phenolics were achieved by HPLC. In the investigated extracts, the most abundant phenolic was chlorogenic acid, followed by protocatechuic acid, while resveratrol, isoquercetin, quecetin and hyperoside were also present in significant quantities. Antioxidant potential was evaluated using two in vitro assays-FRAP and DPPH-being in the accordance with the cyclic voltammetry tests, performed as well. The results revealed that all the investigated extracts were rich in phenolic and essential mineral constituents, with significant antioxidant activity, depending on the polyphenolic and mineral contents, which was confirmed by principal component analysis.",
publisher = "Mdpi, Basel",
journal = "Molecules",
title = "Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals",
volume = "23",
number = "8",
doi = "10.3390/molecules23081864"
}

Brasanac-Vukanovic, S., Mutić, J., Stanković, D., Arsic, I., Blagojević, N., Vukasinović Pešić, V.,& Tadić, V. M.. (2018). Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. in Molecules
Mdpi, Basel., 23(8).
https://doi.org/10.3390/molecules23081864

Brasanac-Vukanovic S, Mutić J, Stanković D, Arsic I, Blagojević N, Vukasinović Pešić V, Tadić VM. Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. in Molecules. 2018;23(8).
doi:10.3390/molecules23081864 .

Brasanac-Vukanovic, Snezana, Mutić, Jelena, Stanković, Dalibor, Arsic, Ivana, Blagojević, Nada, Vukasinović Pešić, Vesna, Tadić, Vanja M., "Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals" in Molecules, 23, no. 8 (2018),
https://doi.org/10.3390/molecules23081864 . .

TY  - DATA
AU  - Brasanac-Vukanovic, Snezana
AU  - Mutić, Jelena
AU  - Stanković, Dalibor
AU  - Arsic, Ivana
AU  - Blagojević, Nada
AU  - Vukasinović Pešić, Vesna
AU  - Tadić, Vanja M.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3314
PB  - Mdpi, Basel
T2  - Molecules
T1  - Supplementary data for the article: Brasanac-Vukanovic, S.; Mutic, J.; Stankovic, D. M.; Arsic, I.; Blagojevic, N.; Vukasinovic-Pesic, V.; Tadic, V. M. Wild Bilberry (Vaccinium Myrtillus l., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. Molecules 2018, 23 (8). https://doi.org/10.3390/molecules23081864
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3314
ER  - 

@misc{
author = "Brasanac-Vukanovic, Snezana and Mutić, Jelena and Stanković, Dalibor and Arsic, Ivana and Blagojević, Nada and Vukasinović Pešić, Vesna and Tadić, Vanja M.",
year = "2018",
publisher = "Mdpi, Basel",
journal = "Molecules",
title = "Supplementary data for the article: Brasanac-Vukanovic, S.; Mutic, J.; Stankovic, D. M.; Arsic, I.; Blagojevic, N.; Vukasinovic-Pesic, V.; Tadic, V. M. Wild Bilberry (Vaccinium Myrtillus l., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. Molecules 2018, 23 (8). https://doi.org/10.3390/molecules23081864",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3314"
}

Brasanac-Vukanovic, S., Mutić, J., Stanković, D., Arsic, I., Blagojević, N., Vukasinović Pešić, V.,& Tadić, V. M.. (2018). Supplementary data for the article: Brasanac-Vukanovic, S.; Mutic, J.; Stankovic, D. M.; Arsic, I.; Blagojevic, N.; Vukasinovic-Pesic, V.; Tadic, V. M. Wild Bilberry (Vaccinium Myrtillus l., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. Molecules 2018, 23 (8). https://doi.org/10.3390/molecules23081864. in Molecules
Mdpi, Basel..
https://hdl.handle.net/21.15107/rcub_cherry_3314

Brasanac-Vukanovic S, Mutić J, Stanković D, Arsic I, Blagojević N, Vukasinović Pešić V, Tadić VM. Supplementary data for the article: Brasanac-Vukanovic, S.; Mutic, J.; Stankovic, D. M.; Arsic, I.; Blagojevic, N.; Vukasinovic-Pesic, V.; Tadic, V. M. Wild Bilberry (Vaccinium Myrtillus l., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. Molecules 2018, 23 (8). https://doi.org/10.3390/molecules23081864. in Molecules. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3314 .

Brasanac-Vukanovic, Snezana, Mutić, Jelena, Stanković, Dalibor, Arsic, Ivana, Blagojević, Nada, Vukasinović Pešić, Vesna, Tadić, Vanja M., "Supplementary data for the article: Brasanac-Vukanovic, S.; Mutic, J.; Stankovic, D. M.; Arsic, I.; Blagojevic, N.; Vukasinovic-Pesic, V.; Tadic, V. M. Wild Bilberry (Vaccinium Myrtillus l., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. Molecules 2018, 23 (8). https://doi.org/10.3390/molecules23081864" in Molecules (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3314 .