Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry

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Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry

Authors

Publications

Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity

Ristivojević, Petar; Trifković, Jelena; Andrić, Filip; Milojković-Opsenica, Dušanka

(Natural Products Inc, Westerville, 2015)

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Trifković, Jelena
AU  - Andrić, Filip
AU  - Milojković-Opsenica, Dušanka
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2007
AB  - Propolis is one of the most used natural products known for centuries for its beneficial effects. Due to significant differences in chemical composition of samples originating from different geographic and climatic zones it is crucial to characterize reliably each type of propolis. This article comprises the latest findings concerning the poplar type propolis, i.e. it gives a cross section of chemical composition, botanical origin and biological activity of poplar type propolis in order to encourage further investigations that would indicate its beneficial effects.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity
VL  - 10
IS  - 11
SP  - 1869
EP  - 1876
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2007
ER  - 
@article{
author = "Ristivojević, Petar and Trifković, Jelena and Andrić, Filip and Milojković-Opsenica, Dušanka",
year = "2015",
abstract = "Propolis is one of the most used natural products known for centuries for its beneficial effects. Due to significant differences in chemical composition of samples originating from different geographic and climatic zones it is crucial to characterize reliably each type of propolis. This article comprises the latest findings concerning the poplar type propolis, i.e. it gives a cross section of chemical composition, botanical origin and biological activity of poplar type propolis in order to encourage further investigations that would indicate its beneficial effects.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity",
volume = "10",
number = "11",
pages = "1869-1876",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2007"
}
Ristivojević, P., Trifković, J., Andrić, F.,& Milojković-Opsenica, D.. (2015). Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity. in Natural Product Communications
Natural Products Inc, Westerville., 10(11), 1869-1876.
https://hdl.handle.net/21.15107/rcub_cherry_2007
Ristivojević P, Trifković J, Andrić F, Milojković-Opsenica D. Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity. in Natural Product Communications. 2015;10(11):1869-1876.
https://hdl.handle.net/21.15107/rcub_cherry_2007 .
Ristivojević, Petar, Trifković, Jelena, Andrić, Filip, Milojković-Opsenica, Dušanka, "Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity" in Natural Product Communications, 10, no. 11 (2015):1869-1876,
https://hdl.handle.net/21.15107/rcub_cherry_2007 .
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