The Improvement and Preservation of Biotechnology Procedures for Rational Energy Use and Improvement of Agricultural Production Quality

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The Improvement and Preservation of Biotechnology Procedures for Rational Energy Use and Improvement of Agricultural Production Quality (en)
Унапређење биотехнолошких поступака у функцији рационалног коришћења енергије, повећања продуктивности и квалитета пољопривредних производа (sr)
Unapređenje biotehnoloških postupaka u funkciji racionalnog korišćenja energije, povećanja produktivnosti i kvaliteta poljoprivrednih proizvoda (sr_RS)
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Publications

Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia

Aćimović, Milica G.; Tešević, Vele; Todosijević, Marina; Djisalov, J.; Oljaca, S.

(2015) 

TY  - JOUR
AU  - Aćimović, Milica G.
AU  - Tešević, Vele
AU  - Todosijević, Marina
AU  - Djisalov, J.
AU  - Oljaca, S.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/286
AB  - The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively. © 2015 Institute of Botany and Botanical Garden Jevremovac, Belgrade.
T2  - Botanica Serbica
T1  - Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia
VL  - 39
IS  - 1
SP  - 9
EP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_cherry_286
ER  - 
@article{
author = "Aćimović, Milica G. and Tešević, Vele and Todosijević, Marina and Djisalov, J. and Oljaca, S.",
year = "2015",
abstract = "The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively. © 2015 Institute of Botany and Botanical Garden Jevremovac, Belgrade.",
journal = "Botanica Serbica",
title = "Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia",
volume = "39",
number = "1",
pages = "9-14",
url = "https://hdl.handle.net/21.15107/rcub_cherry_286"
}
Aćimović, M. G., Tešević, V., Todosijević, M., Djisalov, J.,& Oljaca, S.. (2015). Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia. in Botanica Serbica, 39(1), 9-14.
https://hdl.handle.net/21.15107/rcub_cherry_286
Aćimović MG, Tešević V, Todosijević M, Djisalov J, Oljaca S. Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia. in Botanica Serbica. 2015;39(1):9-14.
https://hdl.handle.net/21.15107/rcub_cherry_286 .
Aćimović, Milica G., Tešević, Vele, Todosijević, Marina, Djisalov, J., Oljaca, S., "Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia" in Botanica Serbica, 39, no. 1 (2015):9-14,
https://hdl.handle.net/21.15107/rcub_cherry_286 .
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