TY  - JOUR
AU  - Stojanović, Zorica S.
AU  - Mehmeti, Eda
AU  - Kalcher, Kurt
AU  - Guzsvany, Valeria
AU  - Stanković, Dalibor
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2302
AB  - In this work, a simple and rapid electrochemical method is presented for the voltammetric determination of histamine based on carbon paste electrodes bulk-modified with single-walled carbon nanotubes. As monitored in cyclic voltammetry histamine undergoes an irreversible electrochemical oxidation with a peak potential of ca. +1.25 V (vs. Ag/AgCl, 3 mol L-1 KCl) in phosphate buffer solution (PBS, 0.1 mol L-1, pH 6.0). At optimized differential pulse voltammetric parameters, the current response of histamine was linearly proportional to its concentration in the range from 4.5 to 720 mu mol L-1. A low limit of detection of 1.26 mu mol L-1 and a limit of quantification of 3.78 mu mol L-1 of histamine, as well as good reproducibility (RSD = 0.48-3.40 %) were obtained using the carbon paste electrode modified with single-walled carbon nanotubes. The proposed sensor was successfully applied to the determination of histamine in commercial beer and wine samples.
PB  - Springer, New York
T2  - Food Analytical Methods
T1  - SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages
VL  - 9
IS  - 10
SP  - 2701
EP  - 2710
DO  - 10.1007/s12161-016-0452-3
ER  - 

@article{
author = "Stojanović, Zorica S. and Mehmeti, Eda and Kalcher, Kurt and Guzsvany, Valeria and Stanković, Dalibor",
year = "2016",
abstract = "In this work, a simple and rapid electrochemical method is presented for the voltammetric determination of histamine based on carbon paste electrodes bulk-modified with single-walled carbon nanotubes. As monitored in cyclic voltammetry histamine undergoes an irreversible electrochemical oxidation with a peak potential of ca. +1.25 V (vs. Ag/AgCl, 3 mol L-1 KCl) in phosphate buffer solution (PBS, 0.1 mol L-1, pH 6.0). At optimized differential pulse voltammetric parameters, the current response of histamine was linearly proportional to its concentration in the range from 4.5 to 720 mu mol L-1. A low limit of detection of 1.26 mu mol L-1 and a limit of quantification of 3.78 mu mol L-1 of histamine, as well as good reproducibility (RSD = 0.48-3.40 %) were obtained using the carbon paste electrode modified with single-walled carbon nanotubes. The proposed sensor was successfully applied to the determination of histamine in commercial beer and wine samples.",
publisher = "Springer, New York",
journal = "Food Analytical Methods",
title = "SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages",
volume = "9",
number = "10",
pages = "2701-2710",
doi = "10.1007/s12161-016-0452-3"
}

Stojanović, Z. S., Mehmeti, E., Kalcher, K., Guzsvany, V.,& Stanković, D.. (2016). SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages. in Food Analytical Methods
Springer, New York., 9(10), 2701-2710.
https://doi.org/10.1007/s12161-016-0452-3

Stojanović ZS, Mehmeti E, Kalcher K, Guzsvany V, Stanković D. SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages. in Food Analytical Methods. 2016;9(10):2701-2710.
doi:10.1007/s12161-016-0452-3 .

Stojanović, Zorica S., Mehmeti, Eda, Kalcher, Kurt, Guzsvany, Valeria, Stanković, Dalibor, "SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages" in Food Analytical Methods, 9, no. 10 (2016):2701-2710,
https://doi.org/10.1007/s12161-016-0452-3 . .