Serbian Ministry of Science - BTN341007

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Serbian Ministry of Science - BTN341007

Authors

Publications

Determination of trans- and cis-Resveratrol in Serbian Commercial Wines

Cvejic, Jelena M.; Djekic, Sanja V.; Petrović, Aleksandar; Atanackovic, Milica T.; Jović, Slobodan M.; Brčeski, Ilija; Gojković-Bukarica, Ljiliana

(Preston Publ Inc, Niles, 2010)

TY  - JOUR
AU  - Cvejic, Jelena M.
AU  - Djekic, Sanja V.
AU  - Petrović, Aleksandar
AU  - Atanackovic, Milica T.
AU  - Jović, Slobodan M.
AU  - Brčeski, Ilija
AU  - Gojković-Bukarica, Ljiliana
PY  - 2010
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1055
PB  - Preston Publ Inc, Niles
T2  - Journal of Chromatographic Science
T1  - Determination of trans- and cis-Resveratrol in Serbian Commercial Wines
VL  - 48
IS  - 3
SP  - 229
EP  - 234
DO  - 10.1093/chromsci/48.3.229
ER  - 
@article{
author = "Cvejic, Jelena M. and Djekic, Sanja V. and Petrović, Aleksandar and Atanackovic, Milica T. and Jović, Slobodan M. and Brčeski, Ilija and Gojković-Bukarica, Ljiliana",
year = "2010",
publisher = "Preston Publ Inc, Niles",
journal = "Journal of Chromatographic Science",
title = "Determination of trans- and cis-Resveratrol in Serbian Commercial Wines",
volume = "48",
number = "3",
pages = "229-234",
doi = "10.1093/chromsci/48.3.229"
}
Cvejic, J. M., Djekic, S. V., Petrović, A., Atanackovic, M. T., Jović, S. M., Brčeski, I.,& Gojković-Bukarica, L.. (2010). Determination of trans- and cis-Resveratrol in Serbian Commercial Wines. in Journal of Chromatographic Science
Preston Publ Inc, Niles., 48(3), 229-234.
https://doi.org/10.1093/chromsci/48.3.229
Cvejic JM, Djekic SV, Petrović A, Atanackovic MT, Jović SM, Brčeski I, Gojković-Bukarica L. Determination of trans- and cis-Resveratrol in Serbian Commercial Wines. in Journal of Chromatographic Science. 2010;48(3):229-234.
doi:10.1093/chromsci/48.3.229 .
Cvejic, Jelena M., Djekic, Sanja V., Petrović, Aleksandar, Atanackovic, Milica T., Jović, Slobodan M., Brčeski, Ilija, Gojković-Bukarica, Ljiliana, "Determination of trans- and cis-Resveratrol in Serbian Commercial Wines" in Journal of Chromatographic Science, 48, no. 3 (2010):229-234,
https://doi.org/10.1093/chromsci/48.3.229 . .
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