Department of Environmental Health, Faculty of Medicine, University of Rijeka

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Department of Environmental Health, Faculty of Medicine, University of Rijeka

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Publications

Supplementary data for article: Gašić, U. M.; Natić, M. M.; Mišić, D. M.; Lušić, D. V.; Milojković-Opsenica, D. M.; Tešić, T. L.; Lušić, D. Chemical Markers for the Authentication of Unifloral Salvia Officinalis L. Honey. Journal of Food Composition and Analysis 2015, 44, 128–138. https://doi.org/10.1016/j.jfca.2015.08.008

Gašić, Uroš M.; Natić, Maja; Mišić, Danijela; Lušić, Darija V.; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Lušić, Dražen

(San Diego : Elsevier Academic Press, 2015)

TY  - BOOK
AU  - Gašić, Uroš M.
AU  - Natić, Maja
AU  - Mišić, Danijela
AU  - Lušić, Darija V.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Lušić, Dražen
PY  - 2015
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3353
PB  - San Diego : Elsevier Academic Press
T2  - Journal of Food Composition and Analysis
T1  - Supplementary data for article: Gašić, U. M.; Natić, M. M.; Mišić, D. M.; Lušić, D. V.; Milojković-Opsenica, D. M.; Tešić, T. L.; Lušić, D. Chemical Markers for the Authentication of Unifloral Salvia Officinalis L. Honey. Journal of Food Composition and Analysis 2015, 44, 128–138. https://doi.org/10.1016/j.jfca.2015.08.008
ER  - 
@book{
author = "Gašić, Uroš M. and Natić, Maja and Mišić, Danijela and Lušić, Darija V. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Lušić, Dražen",
year = "2015",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3353",
publisher = "San Diego : Elsevier Academic Press",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary data for article: Gašić, U. M.; Natić, M. M.; Mišić, D. M.; Lušić, D. V.; Milojković-Opsenica, D. M.; Tešić, T. L.; Lušić, D. Chemical Markers for the Authentication of Unifloral Salvia Officinalis L. Honey. Journal of Food Composition and Analysis 2015, 44, 128–138. https://doi.org/10.1016/j.jfca.2015.08.008"
}
Gašić, U. M., Natić, M., Mišić, D., Lušić, D. V., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Lušić, D. (2015). Supplementary data for article: Gašić, U. M.; Natić, M. M.; Mišić, D. M.; Lušić, D. V.; Milojković-Opsenica, D. M.; Tešić, T. L.; Lušić, D. Chemical Markers for the Authentication of Unifloral Salvia Officinalis L. Honey. Journal of Food Composition and Analysis 2015, 44, 128–138. https://doi.org/10.1016/j.jfca.2015.08.008.
Journal of Food Composition and Analysis
San Diego : Elsevier Academic Press..
Gašić UM, Natić M, Mišić D, Lušić DV, Milojković-Opsenica D, Tešić ŽL, Lušić D. Supplementary data for article: Gašić, U. M.; Natić, M. M.; Mišić, D. M.; Lušić, D. V.; Milojković-Opsenica, D. M.; Tešić, T. L.; Lušić, D. Chemical Markers for the Authentication of Unifloral Salvia Officinalis L. Honey. Journal of Food Composition and Analysis 2015, 44, 128–138. https://doi.org/10.1016/j.jfca.2015.08.008. Journal of Food Composition and Analysis. 2015;
Gašić Uroš M., Natić Maja, Mišić Danijela, Lušić Darija V., Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Lušić Dražen, "Supplementary data for article: Gašić, U. M.; Natić, M. M.; Mišić, D. M.; Lušić, D. V.; Milojković-Opsenica, D. M.; Tešić, T. L.; Lušić, D. Chemical Markers for the Authentication of Unifloral Salvia Officinalis L. Honey. Journal of Food Composition and Analysis 2015, 44, 128–138. https://doi.org/10.1016/j.jfca.2015.08.008" Journal of Food Composition and Analysis (2015)

Chemical markers for the authentication of unifloral Salvia officinalis L. honey

Gašić, Uroš M.; Natić, Maja; Mišić, Danijela; Lušić, Darija V.; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Lušić, Dražen

(San Diego : Elsevier Academic Press, 2015)

TY  - JOUR
AU  - Gašić, Uroš M.
AU  - Natić, Maja
AU  - Mišić, Danijela
AU  - Lušić, Darija V.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Lušić, Dražen
PY  - 2015
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1983
AB  - The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value.
PB  - San Diego : Elsevier Academic Press
T2  - Journal of Food Composition and Analysis
T1  - Chemical markers for the authentication of unifloral Salvia officinalis L. honey
VL  - 44
SP  - 128
EP  - 138
DO  - 10.1016/j.jfca.2015.08.008
ER  - 
@article{
author = "Gašić, Uroš M. and Natić, Maja and Mišić, Danijela and Lušić, Darija V. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Lušić, Dražen",
year = "2015",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/1983",
abstract = "The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value.",
publisher = "San Diego : Elsevier Academic Press",
journal = "Journal of Food Composition and Analysis",
title = "Chemical markers for the authentication of unifloral Salvia officinalis L. honey",
volume = "44",
pages = "128-138",
doi = "10.1016/j.jfca.2015.08.008"
}
Gašić, U. M., Natić, M., Mišić, D., Lušić, D. V., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Lušić, D. (2015). Chemical markers for the authentication of unifloral Salvia officinalis L. honey.
Journal of Food Composition and Analysis
San Diego : Elsevier Academic Press., 44, 128-138.
https://doi.org/10.1016/j.jfca.2015.08.008
Gašić UM, Natić M, Mišić D, Lušić DV, Milojković-Opsenica D, Tešić ŽL, Lušić D. Chemical markers for the authentication of unifloral Salvia officinalis L. honey. Journal of Food Composition and Analysis. 2015;44:128-138
Gašić Uroš M., Natić Maja, Mišić Danijela, Lušić Darija V., Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Lušić Dražen, "Chemical markers for the authentication of unifloral Salvia officinalis L. honey" Journal of Food Composition and Analysis, 44 (2015):128-138,
https://doi.org/10.1016/j.jfca.2015.08.008 .
40
34
44

Chemical markers for the authentication of unifloral Salvia officinalis L. honey

Gašić, Uroš M.; Natić, Maja; Mišić, Danijela; Lušić, Darija V.; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Lušić, Dražen

(San Diego : Elsevier Academic Press, 2015)

TY  - JOUR
AU  - Gašić, Uroš M.
AU  - Natić, Maja
AU  - Mišić, Danijela
AU  - Lušić, Darija V.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Lušić, Dražen
PY  - 2015
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3352
AB  - The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value.
PB  - San Diego : Elsevier Academic Press
T2  - Journal of Food Composition and Analysis
T1  - Chemical markers for the authentication of unifloral Salvia officinalis L. honey
VL  - 44
SP  - 128
EP  - 138
DO  - 10.1016/j.jfca.2015.08.008
ER  - 
@article{
author = "Gašić, Uroš M. and Natić, Maja and Mišić, Danijela and Lušić, Darija V. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Lušić, Dražen",
year = "2015",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3352",
abstract = "The objective of the present study was to trace phytochemicals that characterize unifloral Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast. The polyphenolic profiles and total phenolic contents (TPC), the compositions of minerals, sugars and sugar alcohols, and the radical scavenging activities (RSA) of 18 unifloral S. officinalis honey samples were investigated. The quantitative data on the targeted compounds (25 phenolic compounds, 14 carbohydrates and 25 minerals) together with the TPC and RSA data served as a pool of variables for multivariate analysis, which provided useful information for the accurate authentication of unifloral sage honey and its discrimination from other unifloral types of honey. The proposed markers, together with chemometrics, could further contribute, as a powerful tool, to the quality control of Croatian unifloral S. officinalis honey and thus, possibly certify its commercial value.",
publisher = "San Diego : Elsevier Academic Press",
journal = "Journal of Food Composition and Analysis",
title = "Chemical markers for the authentication of unifloral Salvia officinalis L. honey",
volume = "44",
pages = "128-138",
doi = "10.1016/j.jfca.2015.08.008"
}
Gašić, U. M., Natić, M., Mišić, D., Lušić, D. V., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Lušić, D. (2015). Chemical markers for the authentication of unifloral Salvia officinalis L. honey.
Journal of Food Composition and Analysis
San Diego : Elsevier Academic Press., 44, 128-138.
https://doi.org/10.1016/j.jfca.2015.08.008
Gašić UM, Natić M, Mišić D, Lušić DV, Milojković-Opsenica D, Tešić ŽL, Lušić D. Chemical markers for the authentication of unifloral Salvia officinalis L. honey. Journal of Food Composition and Analysis. 2015;44:128-138
Gašić Uroš M., Natić Maja, Mišić Danijela, Lušić Darija V., Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Lušić Dražen, "Chemical markers for the authentication of unifloral Salvia officinalis L. honey" Journal of Food Composition and Analysis, 44 (2015):128-138,
https://doi.org/10.1016/j.jfca.2015.08.008 .
40
34
44