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Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(Elsevier Sci Ltd, Oxford, 2019)

TY  - JOUR
AU  - Vasic, Vesna
AU  - Gašić, Uroš M.
AU  - Stanković, Dalibor
AU  - Lušić, Dražen
AU  - Vukić-Lušić, Darija
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2917
AB  - Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
VL  - 274
SP  - 629
EP  - 641
DO  - 10.1016/j.foodchem.2018.09.045
ER  - 
@article{
author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2917",
abstract = "Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity",
volume = "274",
pages = "629-641",
doi = "10.1016/j.foodchem.2018.09.045"
}
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2019). Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
Food Chemistry
Elsevier Sci Ltd, Oxford., 274, 629-641.
https://doi.org/10.1016/j.foodchem.2018.09.045
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. Food Chemistry. 2019;274:629-641
Vasic Vesna, Gašić Uroš M., Stanković Dalibor, Lušić Dražen, Vukić-Lušić Darija, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity" Food Chemistry, 274 (2019):629-641,
https://doi.org/10.1016/j.foodchem.2018.09.045 .
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Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(Elsevier Sci Ltd, Oxford, 2019)

TY  - BOOK
AU  - Vasic, Vesna
AU  - Gašić, Uroš M.
AU  - Stanković, Dalibor
AU  - Lušić, Dražen
AU  - Vukić-Lušić, Darija
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3012
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045
ER  - 
@book{
author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3012",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045"
}
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2019). Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045.
Food Chemistry
Elsevier Sci Ltd, Oxford..
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045. Food Chemistry. 2019;
Vasic Vesna, Gašić Uroš M., Stanković Dalibor, Lušić Dražen, Vukić-Lušić Darija, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045" Food Chemistry (2019)

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(Elsevier Sci Ltd, Oxford, 2019)

TY  - JOUR
AU  - Vasic, Vesna
AU  - Gašić, Uroš M.
AU  - Stanković, Dalibor
AU  - Lušić, Dražen
AU  - Vukić-Lušić, Darija
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2235
AB  - Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
VL  - 274
SP  - 629
EP  - 641
DO  - 10.1016/j.foodchem.2018.09.045
ER  - 
@article{
author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2235",
abstract = "Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity",
volume = "274",
pages = "629-641",
doi = "10.1016/j.foodchem.2018.09.045"
}
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2019). Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
Food Chemistry
Elsevier Sci Ltd, Oxford., 274, 629-641.
https://doi.org/10.1016/j.foodchem.2018.09.045
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. Food Chemistry. 2019;274:629-641
Vasic Vesna, Gašić Uroš M., Stanković Dalibor, Lušić Dražen, Vukić-Lušić Darija, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity" Food Chemistry, 274 (2019):629-641,
https://doi.org/10.1016/j.foodchem.2018.09.045 .
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