Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market

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info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//

Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (en)
Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (sr)
Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (sr_RS)
Authors

Publications

Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment

Miljković, Irena; Popović-Đorđević, Jelena; Rajković, Miloš B.; Kostić, Aleksandar Ž.; Popović, Blaženka; Brčeski, Ilija; Brka, Muhamed; Omanović-Mikličanin, Enisa; Karić, Lutvija; Falan, Vedad; Toroman, Almir

(Springer International Publishing, 2020)

TY  - CONF
AU  - Miljković, Irena
AU  - Popović-Đorđević, Jelena
AU  - Rajković, Miloš B.
AU  - Kostić, Aleksandar Ž.
AU  - Popović, Blaženka
AU  - Brčeski, Ilija
AU  - Brka, Muhamed
AU  - Omanović-Mikličanin, Enisa
AU  - Karić, Lutvija
AU  - Falan, Vedad
AU  - Toroman, Almir
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4278
AB  - Vegetables play an important role in human nutrition and their importance in diet is determined by its chemical composition. Numerous studies indicate a high degree of contamination of soil and plants produced in certain agro-ecological conditions, especially near urban and industrial areas. Accordingly, toxic and potentially toxic elements (aluminum, chromium, copper, manganese, nickel, lead and zinc) were quantified in edible parts of four vegetable species (potato, cabbage, carrot and broccoli) by means of inductively coupled plasma–optical emission spectrometry (ICP–OES). In addition, health risk assessment was done and expressed through estimated weekly intake of elements (EWI) and hazard quotient (HQ). Samples of each species originating from different localities were collected from three green markets in the city of Belgrade (Serbia). The content of studied elements ranged from 1.32 to 4.00, 0.31 to 5.77, 3.50 to 23.11, 1.82 to 11.17 and 2.11 to 10.62 mg/kg for aluminum, cooper, manganese, nickel and zinc, respectively. Chromium was detected in carrot sample (1.76 mg/kg), whereas concentration of lead in two samples of broccoli exceeded the maximum allowed concentration (>0.3 mg/kg) set by the national regulations. The average estimated weekly intakes for Al, Cu, and Zn were within the safe limits set by FAO/WHO, while for Ni and Pb in some vegetables were considerably higher than proposed values. In respect to the obtained results, a great weekly health risk was indicated for chromium, nickel and lead with the highest HQ values: 2.44, 10.32 and 2.02, respectively. The results of the study impose the necessity for continuous monitoring of harmful elements content in individual vegetable crops as well as strict regulative guide-lines in order to diminish possibility of contamination.
PB  - Springer International Publishing
C3  - 30th Scientific-Experts Conference of Agriculture and Food Industry
T1  - Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment
SP  - 229
EP  - 236
DO  - 10.1007/978-3-030-40049-1_29
ER  - 
@conference{
author = "Miljković, Irena and Popović-Đorđević, Jelena and Rajković, Miloš B. and Kostić, Aleksandar Ž. and Popović, Blaženka and Brčeski, Ilija and Brka, Muhamed and Omanović-Mikličanin, Enisa and Karić, Lutvija and Falan, Vedad and Toroman, Almir",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4278",
abstract = "Vegetables play an important role in human nutrition and their importance in diet is determined by its chemical composition. Numerous studies indicate a high degree of contamination of soil and plants produced in certain agro-ecological conditions, especially near urban and industrial areas. Accordingly, toxic and potentially toxic elements (aluminum, chromium, copper, manganese, nickel, lead and zinc) were quantified in edible parts of four vegetable species (potato, cabbage, carrot and broccoli) by means of inductively coupled plasma–optical emission spectrometry (ICP–OES). In addition, health risk assessment was done and expressed through estimated weekly intake of elements (EWI) and hazard quotient (HQ). Samples of each species originating from different localities were collected from three green markets in the city of Belgrade (Serbia). The content of studied elements ranged from 1.32 to 4.00, 0.31 to 5.77, 3.50 to 23.11, 1.82 to 11.17 and 2.11 to 10.62 mg/kg for aluminum, cooper, manganese, nickel and zinc, respectively. Chromium was detected in carrot sample (1.76 mg/kg), whereas concentration of lead in two samples of broccoli exceeded the maximum allowed concentration (>0.3 mg/kg) set by the national regulations. The average estimated weekly intakes for Al, Cu, and Zn were within the safe limits set by FAO/WHO, while for Ni and Pb in some vegetables were considerably higher than proposed values. In respect to the obtained results, a great weekly health risk was indicated for chromium, nickel and lead with the highest HQ values: 2.44, 10.32 and 2.02, respectively. The results of the study impose the necessity for continuous monitoring of harmful elements content in individual vegetable crops as well as strict regulative guide-lines in order to diminish possibility of contamination.",
publisher = "Springer International Publishing",
journal = "30th Scientific-Experts Conference of Agriculture and Food Industry",
title = "Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment",
pages = "229-236",
doi = "10.1007/978-3-030-40049-1_29"
}
Miljković, I., Popović-Đorđević, J., Rajković, M. B., Kostić, A. Ž., Popović, B., Brčeski, I., Brka, M., Omanović-Mikličanin, E., Karić, L., Falan, V.,& Toroman, A. (2020). Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment.
30th Scientific-Experts Conference of Agriculture and Food Industry
Springer International Publishing., 229-236.
https://doi.org/10.1007/978-3-030-40049-1_29
Miljković I, Popović-Đorđević J, Rajković MB, Kostić AŽ, Popović B, Brčeski I, Brka M, Omanović-Mikličanin E, Karić L, Falan V, Toroman A. Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment. 30th Scientific-Experts Conference of Agriculture and Food Industry. 2020;:229-236
Miljković Irena, Popović-Đorđević Jelena, Rajković Miloš B., Kostić Aleksandar Ž., Popović Blaženka, Brčeski Ilija, Brka Muhamed, Omanović-Mikličanin Enisa, Karić Lutvija, Falan Vedad, Toroman Almir, "Quantification of Selected Toxic and Potentially Toxic Elements in Vegetables, and Health Risk Assessment" 30th Scientific-Experts Conference of Agriculture and Food Industry (2020):229-236,
https://doi.org/10.1007/978-3-030-40049-1_29 .
1
1

Application of polyphenol-loaded nanoparticles in food industry

Milinčić, Danijel D.; Popović, Dušanka A.; Lević, Steva M.; Kostić, Aleksandar Ž.; Tešić, Živoslav Lj.; Nedović, Viktor A.; Pešić, Mirjana B.

(MDPI, 2019)

TY  - JOUR
AU  - Milinčić, Danijel D.
AU  - Popović, Dušanka A.
AU  - Lević, Steva M.
AU  - Kostić, Aleksandar Ž.
AU  - Tešić, Živoslav Lj.
AU  - Nedović, Viktor A.
AU  - Pešić, Mirjana B.
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3780
AB  - Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks to their size and other physicochemical properties. Polyphenols are recognized as active compounds that have several putative beneficial properties, including antioxidant, antimicrobial, and anticancer activity. However, the use of polyphenols as functional food ingredients faces numerous challenges, such as their poor stability, solubility, and bioavailability. These difficulties could be solved relatively easily by the application of encapsulation. The objective of this review is to present the most recent accomplishments in the usage of polyphenol-loaded nanoparticles in food science. Nanoparticles loaded with polyphenols and their applications as active ingredients for improving physicochemical and functional properties of food, or as components of active packaging materials, were critically reviewed. Potential adverse effects of polyphenol-loaded nanomaterials are also discussed.
PB  - MDPI
T2  - Nanomaterials
T1  - Application of polyphenol-loaded nanoparticles in food industry
VL  - 9
IS  - 11
SP  - 1629
DO  - 10.3390/nano9111629
ER  - 
@article{
author = "Milinčić, Danijel D. and Popović, Dušanka A. and Lević, Steva M. and Kostić, Aleksandar Ž. and Tešić, Živoslav Lj. and Nedović, Viktor A. and Pešić, Mirjana B.",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3780",
abstract = "Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks to their size and other physicochemical properties. Polyphenols are recognized as active compounds that have several putative beneficial properties, including antioxidant, antimicrobial, and anticancer activity. However, the use of polyphenols as functional food ingredients faces numerous challenges, such as their poor stability, solubility, and bioavailability. These difficulties could be solved relatively easily by the application of encapsulation. The objective of this review is to present the most recent accomplishments in the usage of polyphenol-loaded nanoparticles in food science. Nanoparticles loaded with polyphenols and their applications as active ingredients for improving physicochemical and functional properties of food, or as components of active packaging materials, were critically reviewed. Potential adverse effects of polyphenol-loaded nanomaterials are also discussed.",
publisher = "MDPI",
journal = "Nanomaterials",
title = "Application of polyphenol-loaded nanoparticles in food industry",
volume = "9",
number = "11",
pages = "1629",
doi = "10.3390/nano9111629"
}
Milinčić, D. D., Popović, D. A., Lević, S. M., Kostić, A. Ž., Tešić, Ž. Lj., Nedović, V. A.,& Pešić, M. B. (2019). Application of polyphenol-loaded nanoparticles in food industry.
Nanomaterials
MDPI., 9(11), 1629.
https://doi.org/10.3390/nano9111629
Milinčić DD, Popović DA, Lević SM, Kostić AŽ, Tešić ŽL, Nedović VA, Pešić MB. Application of polyphenol-loaded nanoparticles in food industry. Nanomaterials. 2019;9(11):1629
Milinčić Danijel D., Popović Dušanka A., Lević Steva M., Kostić Aleksandar Ž., Tešić Živoslav Lj., Nedović Viktor A., Pešić Mirjana B., "Application of polyphenol-loaded nanoparticles in food industry" Nanomaterials, 9, no. 11 (2019):1629,
https://doi.org/10.3390/nano9111629 .
26
11
22

Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

Milojković, Jelena V.; Popović-Đorđevic, Jelena; Pezo, Lato; Brčeski, Ilija; Kostić, Aleksandar Ž.; Milošević, Vladan D.; Stojanović, Mirjana D.

(Pergamon-Elsevier Science Ltd, Oxford, 2018)

TY  - JOUR
AU  - Milojković, Jelena V.
AU  - Popović-Đorđevic, Jelena
AU  - Pezo, Lato
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2186
AB  - The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples
VL  - 141
SP  - 163
EP  - 171
DO  - 10.1016/j.watres.2018.05.014
ER  - 
@article{
author = "Milojković, Jelena V. and Popović-Đorđevic, Jelena and Pezo, Lato and Brčeski, Ilija and Kostić, Aleksandar Ž. and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2186",
abstract = "The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples",
volume = "141",
pages = "163-171",
doi = "10.1016/j.watres.2018.05.014"
}
Milojković, J. V., Popović-Đorđevic, J., Pezo, L., Brčeski, I., Kostić, A. Ž., Milošević, V. D.,& Stojanović, M. D. (2018). Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples.
Water Research
Pergamon-Elsevier Science Ltd, Oxford., 141, 163-171.
https://doi.org/10.1016/j.watres.2018.05.014
Milojković JV, Popović-Đorđevic J, Pezo L, Brčeski I, Kostić AŽ, Milošević VD, Stojanović MD. Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. Water Research. 2018;141:163-171
Milojković Jelena V., Popović-Đorđevic Jelena, Pezo Lato, Brčeski Ilija, Kostić Aleksandar Ž., Milošević Vladan D., Stojanović Mirjana D., "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples" Water Research, 141 (2018):163-171,
https://doi.org/10.1016/j.watres.2018.05.014 .
1
5
4
5

Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

Milojković, Jelena V.; Popović-Đorđevic, Jelena; Pezo, Lato; Brčeski, Ilija; Kostić, Aleksandar Ž.; Milošević, Vladan D.; Stojanović, Mirjana D.

(Pergamon-Elsevier Science Ltd, Oxford, 2018)

TY  - JOUR
AU  - Milojković, Jelena V.
AU  - Popović-Đorđevic, Jelena
AU  - Pezo, Lato
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3029
AB  - The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples
VL  - 141
SP  - 163
EP  - 171
DO  - 10.1016/j.watres.2018.05.014
ER  - 
@article{
author = "Milojković, Jelena V. and Popović-Đorđevic, Jelena and Pezo, Lato and Brčeski, Ilija and Kostić, Aleksandar Ž. and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3029",
abstract = "The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples",
volume = "141",
pages = "163-171",
doi = "10.1016/j.watres.2018.05.014"
}
Milojković, J. V., Popović-Đorđevic, J., Pezo, L., Brčeski, I., Kostić, A. Ž., Milošević, V. D.,& Stojanović, M. D. (2018). Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples.
Water Research
Pergamon-Elsevier Science Ltd, Oxford., 141, 163-171.
https://doi.org/10.1016/j.watres.2018.05.014
Milojković JV, Popović-Đorđevic J, Pezo L, Brčeski I, Kostić AŽ, Milošević VD, Stojanović MD. Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. Water Research. 2018;141:163-171
Milojković Jelena V., Popović-Đorđevic Jelena, Pezo Lato, Brčeski Ilija, Kostić Aleksandar Ž., Milošević Vladan D., Stojanović Mirjana D., "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples" Water Research, 141 (2018):163-171,
https://doi.org/10.1016/j.watres.2018.05.014 .
1
5
4
4

Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.; Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake Water Samples. Water research 2018, 141, 163–171. https://doi.org/10.1016/j.watres.2018.05.014

Milojković, Jelena V.; Popović-Đorđevic, Jelena; Pezo, Lato; Brčeski, Ilija; Kostić, Aleksandar Ž.; Milošević, Vladan D.; Stojanović, Mirjana D.

(Pergamon-Elsevier Science Ltd, Oxford, 2018)

TY  - BOOK
AU  - Milojković, Jelena V.
AU  - Popović-Đorđevic, Jelena
AU  - Pezo, Lato
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3030
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014
ER  - 
@book{
author = "Milojković, Jelena V. and Popović-Đorđevic, Jelena and Pezo, Lato and Brčeski, Ilija and Kostić, Aleksandar Ž. and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3030",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014"
}
Milojković, J. V., Popović-Đorđevic, J., Pezo, L., Brčeski, I., Kostić, A. Ž., Milošević, V. D.,& Stojanović, M. D. (2018). Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014.
Water Research
Pergamon-Elsevier Science Ltd, Oxford..
Milojković JV, Popović-Đorđevic J, Pezo L, Brčeski I, Kostić AŽ, Milošević VD, Stojanović MD. Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014. Water Research. 2018;
Milojković Jelena V., Popović-Đorđevic Jelena, Pezo Lato, Brčeski Ilija, Kostić Aleksandar Ž., Milošević Vladan D., Stojanović Mirjana D., "Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014" Water Research (2018)

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Popović, Aleksandar R.; Đinović-Stojanović, Jasna; Đorđević, Dragana S.; Relić, Dubravka; Vranić, Danijela; Milijašević, Milan P.; Pezo, Lato

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Đinović-Stojanović, Jasna
AU  - Đorđević, Dragana S.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Milijašević, Milan P.
AU  - Pezo, Lato
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3235
AB  - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
VL  - 67
SP  - 70
EP  - 76
DO  - 10.1016/j.jfca.2018.01.003
ER  - 
@article{
author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna and Đorđević, Dragana S. and Relić, Dubravka and Vranić, Danijela and Milijašević, Milan P. and Pezo, Lato",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3235",
abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment",
volume = "67",
pages = "70-76",
doi = "10.1016/j.jfca.2018.01.003"
}
Popović, A. R., Đinović-Stojanović, J., Đorđević, D. S., Relić, D., Vranić, D., Milijašević, M. P.,& Pezo, L. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment.
Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 67, 70-76.
https://doi.org/10.1016/j.jfca.2018.01.003
Popović AR, Đinović-Stojanović J, Đorđević DS, Relić D, Vranić D, Milijašević MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. Journal of Food Composition and Analysis. 2018;67:70-76
Popović Aleksandar R., Đinović-Stojanović Jasna, Đorđević Dragana S., Relić Dubravka, Vranić Danijela, Milijašević Milan P., Pezo Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" Journal of Food Composition and Analysis, 67 (2018):70-76,
https://doi.org/10.1016/j.jfca.2018.01.003 .
13
6
14

Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles

Stanimirović, Bojana; Popović-Đorđevic, Jelena; Pejin, Boris; Maletić, Radojka; Vujović, Dragan; Raičević, Petar; Tešić, Živoslav Lj.

(Elsevier Science Bv, Amsterdam, 2018)

TY  - JOUR
AU  - Stanimirović, Bojana
AU  - Popović-Đorđevic, Jelena
AU  - Pejin, Boris
AU  - Maletić, Radojka
AU  - Vujović, Dragan
AU  - Raičević, Petar
AU  - Tešić, Živoslav Lj.
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2141
AB  - Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subcluster.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
VL  - 237
SP  - 74
EP  - 80
DO  - 10.1016/j.scienta.2018.03.043
ER  - 
@article{
author = "Stanimirović, Bojana and Popović-Đorđevic, Jelena and Pejin, Boris and Maletić, Radojka and Vujović, Dragan and Raičević, Petar and Tešić, Živoslav Lj.",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2141",
abstract = "Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subcluster.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles",
volume = "237",
pages = "74-80",
doi = "10.1016/j.scienta.2018.03.043"
}
Stanimirović, B., Popović-Đorđevic, J., Pejin, B., Maletić, R., Vujović, D., Raičević, P.,& Tešić, Ž. Lj. (2018). Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles.
Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 237, 74-80.
https://doi.org/10.1016/j.scienta.2018.03.043
Stanimirović B, Popović-Đorđevic J, Pejin B, Maletić R, Vujović D, Raičević P, Tešić ŽL. Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles. Scientia Horticulturae. 2018;237:74-80
Stanimirović Bojana, Popović-Đorđevic Jelena, Pejin Boris, Maletić Radojka, Vujović Dragan, Raičević Petar, Tešić Živoslav Lj., "Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles" Scientia Horticulturae, 237 (2018):74-80,
https://doi.org/10.1016/j.scienta.2018.03.043 .
1
6
5
6

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Popović, Aleksandar R.; Đinović-Stojanović, Jasna; Đorđević, Dragana S.; Relić, Dubravka; Vranić, Danijela; Milijašević, Milan P.; Pezo, Lato

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Đinović-Stojanović, Jasna
AU  - Đorđević, Dragana S.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Milijašević, Milan P.
AU  - Pezo, Lato
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2107
AB  - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
VL  - 67
SP  - 70
EP  - 76
DO  - 10.1016/j.jfca.2018.01.003
ER  - 
@article{
author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna and Đorđević, Dragana S. and Relić, Dubravka and Vranić, Danijela and Milijašević, Milan P. and Pezo, Lato",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2107",
abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment",
volume = "67",
pages = "70-76",
doi = "10.1016/j.jfca.2018.01.003"
}
Popović, A. R., Đinović-Stojanović, J., Đorđević, D. S., Relić, D., Vranić, D., Milijašević, M. P.,& Pezo, L. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment.
Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 67, 70-76.
https://doi.org/10.1016/j.jfca.2018.01.003
Popović AR, Đinović-Stojanović J, Đorđević DS, Relić D, Vranić D, Milijašević MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. Journal of Food Composition and Analysis. 2018;67:70-76
Popović Aleksandar R., Đinović-Stojanović Jasna, Đorđević Dragana S., Relić Dubravka, Vranić Danijela, Milijašević Milan P., Pezo Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" Journal of Food Composition and Analysis, 67 (2018):70-76,
https://doi.org/10.1016/j.jfca.2018.01.003 .
13
6
14

Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint

Pantelić, Nebojša Đ.; Dramićanin, Aleksandra M.; Milovanović, Danijela B.; Popović-Đorđević, Jelena; Kostić, Aleksandar Ž.

(Editura Acad Romane, Bucuresti, 2017)

TY  - JOUR
AU  - Pantelić, Nebojša Đ.
AU  - Dramićanin, Aleksandra M.
AU  - Milovanović, Danijela B.
AU  - Popović-Đorđević, Jelena
AU  - Kostić, Aleksandar Ž.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2070
AB  - The water samples from Rasina District (Serbia) were evaluated for principal physical and chemical parameters, as well as for microbiological contaminants. Results were compared to National and World Health Organization (WHO) water quality standards. Several samples contained total organic matter, ammonia, residual chlorine, nitrite, nitrate, iron and manganese above proposed legislation limits. For samples contaminated with faecal bacteria, Streptococcus faecalis, aerobic mesophilic bacteria, coliform bacteria and sulfite-reducing clostridia special attention should be payed to drinking water disinfecting methods. The potential health risks of waterborne diseases due to consumption of water from contaminated sources could be implied.
PB  - Editura Acad Romane, Bucuresti
T2  - Romanian Journal of Physics
T1  - Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint
VL  - 62
IS  - 9-10
ER  - 
@article{
author = "Pantelić, Nebojša Đ. and Dramićanin, Aleksandra M. and Milovanović, Danijela B. and Popović-Đorđević, Jelena and Kostić, Aleksandar Ž.",
year = "2017",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2070",
abstract = "The water samples from Rasina District (Serbia) were evaluated for principal physical and chemical parameters, as well as for microbiological contaminants. Results were compared to National and World Health Organization (WHO) water quality standards. Several samples contained total organic matter, ammonia, residual chlorine, nitrite, nitrate, iron and manganese above proposed legislation limits. For samples contaminated with faecal bacteria, Streptococcus faecalis, aerobic mesophilic bacteria, coliform bacteria and sulfite-reducing clostridia special attention should be payed to drinking water disinfecting methods. The potential health risks of waterborne diseases due to consumption of water from contaminated sources could be implied.",
publisher = "Editura Acad Romane, Bucuresti",
journal = "Romanian Journal of Physics",
title = "Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint",
volume = "62",
number = "9-10"
}
Pantelić, N. Đ., Dramićanin, A. M., Milovanović, D. B., Popović-Đorđević, J.,& Kostić, A. Ž. (2017). Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint.
Romanian Journal of Physics
Editura Acad Romane, Bucuresti., 62(9-10).
Pantelić NĐ, Dramićanin AM, Milovanović DB, Popović-Đorđević J, Kostić AŽ. Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint. Romanian Journal of Physics. 2017;62(9-10)
Pantelić Nebojša Đ., Dramićanin Aleksandra M., Milovanović Danijela B., Popović-Đorđević Jelena, Kostić Aleksandar Ž., "Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint" Romanian Journal of Physics, 62, no. 9-10 (2017)
2
3

Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables

Popović-Đorđević, Jelena; Bokan, N.; Dramićanin, Aleksandra M.; Brčeski, Ilija; Kostić, Aleksandar Ž.

(Scibulcom Ltd, Sofia, 2017)

TY  - JOUR
AU  - Popović-Đorđević, Jelena
AU  - Bokan, N.
AU  - Dramićanin, Aleksandra M.
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2559
AB  - Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.
PB  - Scibulcom Ltd, Sofia
T2  - Journal of Environmental Protection and Ecology
T1  - Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables
VL  - 18
IS  - 3
SP  - 889
EP  - 898
ER  - 
@article{
author = "Popović-Đorđević, Jelena and Bokan, N. and Dramićanin, Aleksandra M. and Brčeski, Ilija and Kostić, Aleksandar Ž.",
year = "2017",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2559",
abstract = "Food quality and safety are a major concern of the modern world. The contents of twelve elements were determined in selected vegetable species taken at the city green market using ICP-OES analysis. To assess the safety of dietary intake of these metals through the consumption of vegetables, the estimated weekly intake (EWI) was calculated and compared with the provisional tolerable weekly intake (PTWI). The most abundant element was Al, whereas As, Cd, Co, Sb and Mo were not found in studied vegetables. Lead exceeded the maximum allowed concentration (MAC) set by national regulations. The average estimated weekly intake for aluminum, chromium, copper, manganese, nickel, lead, and zinc were 0.392, 0.010, 0.015, 0.096, 0.019, 0.038 and 0.124 mg kg(-1), respectively. Cr, Ni and Pb in some vegetables were considerably higher than the safe limits set by FAO/WHO.",
publisher = "Scibulcom Ltd, Sofia",
journal = "Journal of Environmental Protection and Ecology",
title = "Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables",
volume = "18",
number = "3",
pages = "889-898"
}
Popović-Đorđević, J., Bokan, N., Dramićanin, A. M., Brčeski, I.,& Kostić, A. Ž. (2017). Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables.
Journal of Environmental Protection and Ecology
Scibulcom Ltd, Sofia., 18(3), 889-898.
Popović-Đorđević J, Bokan N, Dramićanin AM, Brčeski I, Kostić AŽ. Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables. Journal of Environmental Protection and Ecology. 2017;18(3):889-898
Popović-Đorđević Jelena, Bokan N., Dramićanin Aleksandra M., Brčeski Ilija, Kostić Aleksandar Ž., "Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables" Journal of Environmental Protection and Ecology, 18, no. 3 (2017):889-898
5
6

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones

Popović-Đorđevic, Jelena; Pejin, Boris; Dramićanin, Aleksandra M.; Jović, Sonja; Vujović, Dragan; Zunic, Dragoljub; Ristic, Renata

(Bentham Science Publ Ltd, Sharjah, 2017)

TY  - JOUR
AU  - Popović-Đorđevic, Jelena
AU  - Pejin, Boris
AU  - Dramićanin, Aleksandra M.
AU  - Jović, Sonja
AU  - Vujović, Dragan
AU  - Zunic, Dragoljub
AU  - Ristic, Renata
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2454
AB  - Background: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive vintages (2008-2012) and compared to the standard. The wine quality was determined based on the following parameters: alcohol, total extract, anthocyanins, tannins, pH, titratable acidity, volatile acidity, aldehydes, esters and reducing sugars, relative density, ash, colour, tonality, and tasting score. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. Methods: Chemical analyses of grapes and wines along with sensory and radical scavenging activity evaluations were done according to the standard procedures. Results: The wines of the clone No. 010 showed some superior properties compared to the other two clones and the standard; in five-year period the average concentration of anthocyanins (179 +/- 3.8 mg/L) and polyphenolics (1.85 +/- 0.02 g/L) was significantly higher than in wines of clones and the standard, (168-173 mg/L and 1.63-1.74 g/L for anthocyanins and phenolics, respectively). Furthermore, the same clone had a higher alcohol content (13.97 +/- 0.03%) in each year of the study, which indicated that it ripened faster than other clones (13.06-13.08 %) and compared to the standard (13.04 +/- 0.07%). This finding suggested that the clone No. 010 could possibly have a significant economic impact and further increase popularity of Cabernet Franc in a cooler climate viticultural region. It was also found to have the highest contents of aldehydes (488 +/- 1.54 mg/L) and esters (322 +/- 0.71 mg/L) compared to aldehydes (452-467 mg/L) and esters (290-310 mg/L) measured in other wines. Finally, the highest amount of phenolic compounds (1220 +/- 40 mg/kg) and resveratrol (70 +/- 3.3 mg/kg) were found in the grapes of the clone No. 010. The present study revealed a strong correlation of total phenolic contents and anthocyanins with radical scavenging activities (0.936 and 0.929, P lt 0.001, respectively) indicating that this activity of wines was derived mainly from their phenolic compounds. Conclusion: The wine of the clone No. 010 contained the highest concentration of aldehydes, esters, anthocyanins, polyphenolics and resveratrol and consequently achieved the best tasting score. This clone may offer a new Cabernet Franc wine with geographical indication.
PB  - Bentham Science Publ Ltd, Sharjah
T2  - Current Pharmaceutical Biotechnology
T1  - Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones
VL  - 18
IS  - 4
SP  - 343
EP  - 350
DO  - 10.2174/1389201018666170313100919
ER  - 
@article{
author = "Popović-Đorđevic, Jelena and Pejin, Boris and Dramićanin, Aleksandra M. and Jović, Sonja and Vujović, Dragan and Zunic, Dragoljub and Ristic, Renata",
year = "2017",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2454",
abstract = "Background: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive vintages (2008-2012) and compared to the standard. The wine quality was determined based on the following parameters: alcohol, total extract, anthocyanins, tannins, pH, titratable acidity, volatile acidity, aldehydes, esters and reducing sugars, relative density, ash, colour, tonality, and tasting score. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. Methods: Chemical analyses of grapes and wines along with sensory and radical scavenging activity evaluations were done according to the standard procedures. Results: The wines of the clone No. 010 showed some superior properties compared to the other two clones and the standard; in five-year period the average concentration of anthocyanins (179 +/- 3.8 mg/L) and polyphenolics (1.85 +/- 0.02 g/L) was significantly higher than in wines of clones and the standard, (168-173 mg/L and 1.63-1.74 g/L for anthocyanins and phenolics, respectively). Furthermore, the same clone had a higher alcohol content (13.97 +/- 0.03%) in each year of the study, which indicated that it ripened faster than other clones (13.06-13.08 %) and compared to the standard (13.04 +/- 0.07%). This finding suggested that the clone No. 010 could possibly have a significant economic impact and further increase popularity of Cabernet Franc in a cooler climate viticultural region. It was also found to have the highest contents of aldehydes (488 +/- 1.54 mg/L) and esters (322 +/- 0.71 mg/L) compared to aldehydes (452-467 mg/L) and esters (290-310 mg/L) measured in other wines. Finally, the highest amount of phenolic compounds (1220 +/- 40 mg/kg) and resveratrol (70 +/- 3.3 mg/kg) were found in the grapes of the clone No. 010. The present study revealed a strong correlation of total phenolic contents and anthocyanins with radical scavenging activities (0.936 and 0.929, P lt 0.001, respectively) indicating that this activity of wines was derived mainly from their phenolic compounds. Conclusion: The wine of the clone No. 010 contained the highest concentration of aldehydes, esters, anthocyanins, polyphenolics and resveratrol and consequently achieved the best tasting score. This clone may offer a new Cabernet Franc wine with geographical indication.",
publisher = "Bentham Science Publ Ltd, Sharjah",
journal = "Current Pharmaceutical Biotechnology",
title = "Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones",
volume = "18",
number = "4",
pages = "343-350",
doi = "10.2174/1389201018666170313100919"
}
Popović-Đorđevic, J., Pejin, B., Dramićanin, A. M., Jović, S., Vujović, D., Zunic, D.,& Ristic, R. (2017). Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.
Current Pharmaceutical Biotechnology
Bentham Science Publ Ltd, Sharjah., 18(4), 343-350.
https://doi.org/10.2174/1389201018666170313100919
Popović-Đorđevic J, Pejin B, Dramićanin AM, Jović S, Vujović D, Zunic D, Ristic R. Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones. Current Pharmaceutical Biotechnology. 2017;18(4):343-350
Popović-Đorđevic Jelena, Pejin Boris, Dramićanin Aleksandra M., Jović Sonja, Vujović Dragan, Zunic Dragoljub, Ristic Renata, "Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones" Current Pharmaceutical Biotechnology, 18, no. 4 (2017):343-350,
https://doi.org/10.2174/1389201018666170313100919 .
4
11
8
8

Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823

Sredojević, Milica; Dabić-Zagorac, Dragana; Natić, Maja; Gašić, Uroš M.; Jović, Sonja; Vujović, Dragan; Popović-Đorđevic, Jelena

(Public Library Science, San Francisco, 2016)

TY  - BOOK
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
AU  - Gašić, Uroš M.
AU  - Jović, Sonja
AU  - Vujović, Dragan
AU  - Popović-Đorđevic, Jelena
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3535
PB  - Public Library Science, San Francisco
T2  - PLoS One / Public Library of Science
T1  - Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823
ER  - 
@book{
author = "Sredojević, Milica and Dabić-Zagorac, Dragana and Natić, Maja and Gašić, Uroš M. and Jović, Sonja and Vujović, Dragan and Popović-Đorđevic, Jelena",
year = "2016",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3535",
publisher = "Public Library Science, San Francisco",
journal = "PLoS One / Public Library of Science",
title = "Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823"
}
Sredojević, M., Dabić-Zagorac, D., Natić, M., Gašić, U. M., Jović, S., Vujović, D.,& Popović-Đorđevic, J. (2016). Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823.
PLoS One / Public Library of Science
Public Library Science, San Francisco..
Sredojević M, Dabić-Zagorac D, Natić M, Gašić UM, Jović S, Vujović D, Popović-Đorđevic J. Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823. PLoS One / Public Library of Science. 2016;
Sredojević Milica, Dabić-Zagorac Dragana, Natić Maja, Gašić Uroš M., Jović Sonja, Vujović Dragan, Popović-Đorđevic Jelena, "Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823" PLoS One / Public Library of Science (2016)

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)

Sredojević, Milica; Dabić-Zagorac, Dragana; Natić, Maja; Gašić, Uroš M.; Jović, Sonja; Vujović, Dragan; Popović-Đorđevic, Jelena

(Public Library Science, San Francisco, 2016)

TY  - JOUR
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
AU  - Gašić, Uroš M.
AU  - Jović, Sonja
AU  - Vujović, Dragan
AU  - Popović-Đorđevic, Jelena
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2333
AB  - In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No 02, 010 and 012/ clones (recently developed) were evaluated regarding the total phenolic content, total anthocyanin content, and radical scavenging activity, aiming to better understand their quality and market potential. The nineteen individual polyphenols were quantified in studied grape samples using UHPLC coupled to a triple-quadrupole mass spectrometer. The mother grapes and wines were used as the relevant standards. In the grape, studied characteristics were monitored at three stages of berry development: green berry, veraison and mature berry. The mature grape of clones presented high values of total phenolics (3.81-10.89 g gallic acid equivalent kg(-1) frozen weight), anthocyanin content (359.00-1668.18 mg malvidin-3-O-glucoside kg(-1) frozen weight) and the radical scavenging activity (41.37-80.48 mmol trolox equivalent kg(-1) frozen weight) depending on the clone. Grapes and wines of Merlot No 025 and Cabernet Franc No 010 stood out with the highest values of all three parameters. Generally, the high correlation was observed between TPC and RSA values for green berries and mature grapes, as well as for wine samples. The most abundant phenolics in both Merlot and Cabernet Franc grapes were gallic acid, p-hydroxybenzoic acid, ferulic acid, catechin, epicatechin, gallocatechin gallate, catechin gallate, and rutin. Catechin, epicatechin, epigallocatechin, and catechin gallate, typical for the ripe grape of Merlot and Cabernet Franc clones, showed significant correlation with RSA values. Concentrations of individual polyphenols varied depending on the sample being studied and berry development stages. Merlot No 025 and Cabernet Franc No 010 grapes showed particularly interesting attributes for the production of high quality wines.
PB  - Public Library Science, San Francisco
T2  - PLoS One / Public Library of Science
T1  - Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
VL  - 11
IS  - 10
DO  - 10.1371/journal.pone.0163823
ER  - 
@article{
author = "Sredojević, Milica and Dabić-Zagorac, Dragana and Natić, Maja and Gašić, Uroš M. and Jović, Sonja and Vujović, Dragan and Popović-Đorđevic, Jelena",
year = "2016",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2333",
abstract = "In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No 02, 010 and 012/ clones (recently developed) were evaluated regarding the total phenolic content, total anthocyanin content, and radical scavenging activity, aiming to better understand their quality and market potential. The nineteen individual polyphenols were quantified in studied grape samples using UHPLC coupled to a triple-quadrupole mass spectrometer. The mother grapes and wines were used as the relevant standards. In the grape, studied characteristics were monitored at three stages of berry development: green berry, veraison and mature berry. The mature grape of clones presented high values of total phenolics (3.81-10.89 g gallic acid equivalent kg(-1) frozen weight), anthocyanin content (359.00-1668.18 mg malvidin-3-O-glucoside kg(-1) frozen weight) and the radical scavenging activity (41.37-80.48 mmol trolox equivalent kg(-1) frozen weight) depending on the clone. Grapes and wines of Merlot No 025 and Cabernet Franc No 010 stood out with the highest values of all three parameters. Generally, the high correlation was observed between TPC and RSA values for green berries and mature grapes, as well as for wine samples. The most abundant phenolics in both Merlot and Cabernet Franc grapes were gallic acid, p-hydroxybenzoic acid, ferulic acid, catechin, epicatechin, gallocatechin gallate, catechin gallate, and rutin. Catechin, epicatechin, epigallocatechin, and catechin gallate, typical for the ripe grape of Merlot and Cabernet Franc clones, showed significant correlation with RSA values. Concentrations of individual polyphenols varied depending on the sample being studied and berry development stages. Merlot No 025 and Cabernet Franc No 010 grapes showed particularly interesting attributes for the production of high quality wines.",
publisher = "Public Library Science, San Francisco",
journal = "PLoS One / Public Library of Science",
title = "Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)",
volume = "11",
number = "10",
doi = "10.1371/journal.pone.0163823"
}
Sredojević, M., Dabić-Zagorac, D., Natić, M., Gašić, U. M., Jović, S., Vujović, D.,& Popović-Đorđevic, J. (2016). Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
PLoS One / Public Library of Science
Public Library Science, San Francisco., 11(10).
https://doi.org/10.1371/journal.pone.0163823
Sredojević M, Dabić-Zagorac D, Natić M, Gašić UM, Jović S, Vujović D, Popović-Đorđevic J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.). PLoS One / Public Library of Science. 2016;11(10)
Sredojević Milica, Dabić-Zagorac Dragana, Natić Maja, Gašić Uroš M., Jović Sonja, Vujović Dragan, Popović-Đorđevic Jelena, "Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)" PLoS One / Public Library of Science, 11, no. 10 (2016),
https://doi.org/10.1371/journal.pone.0163823 .
1
13
12
15

Supplementary data for the article: Pap, S.; Radonic, J.; Trifunovic, S.; Adamovic, D.; Mihajlovic, I.; Miloradov, M. V.; Sekulic, M. T. Evaluation of the Adsorption Potential of Eco-Friendly Activated Carbon Prepared from Cherry Kernels for the Removal of Pb2+, Cd2+ and Ni2+ from Aqueous Wastes. J. Environ. Manage. 2016, 184, 297–306. https://doi.org/10.1016/j.jenvman.2016.09.089

Pap, Sabolc; Radonic, Jelena; Trifunović, Snežana S.; Adamović, Dragan; Mihajlovic, Ivana; Miloradov, Mirjana Vojinovia; Sekulic, Maja Turk

(Academic Press Ltd- Elsevier Science Ltd, London, 2016)

TY  - BOOK
AU  - Pap, Sabolc
AU  - Radonic, Jelena
AU  - Trifunović, Snežana S.
AU  - Adamović, Dragan
AU  - Mihajlovic, Ivana
AU  - Miloradov, Mirjana Vojinovia
AU  - Sekulic, Maja Turk
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3508
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Environmental Management
T1  - Supplementary data for the article: Pap, S.; Radonic, J.; Trifunovic, S.; Adamovic, D.; Mihajlovic, I.; Miloradov, M. V.; Sekulic, M. T. Evaluation of the Adsorption Potential of Eco-Friendly Activated Carbon Prepared from Cherry Kernels for the Removal of Pb2+, Cd2+ and Ni2+ from Aqueous Wastes. J. Environ. Manage. 2016, 184, 297–306. https://doi.org/10.1016/j.jenvman.2016.09.089
ER  - 
@book{
author = "Pap, Sabolc and Radonic, Jelena and Trifunović, Snežana S. and Adamović, Dragan and Mihajlovic, Ivana and Miloradov, Mirjana Vojinovia and Sekulic, Maja Turk",
year = "2016",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3508",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Environmental Management",
title = "Supplementary data for the article: Pap, S.; Radonic, J.; Trifunovic, S.; Adamovic, D.; Mihajlovic, I.; Miloradov, M. V.; Sekulic, M. T. Evaluation of the Adsorption Potential of Eco-Friendly Activated Carbon Prepared from Cherry Kernels for the Removal of Pb2+, Cd2+ and Ni2+ from Aqueous Wastes. J. Environ. Manage. 2016, 184, 297–306. https://doi.org/10.1016/j.jenvman.2016.09.089"
}
Pap, S., Radonic, J., Trifunović, S. S., Adamović, D., Mihajlovic, I., Miloradov, M. V.,& Sekulic, M. T. (2016). Supplementary data for the article: Pap, S.; Radonic, J.; Trifunovic, S.; Adamovic, D.; Mihajlovic, I.; Miloradov, M. V.; Sekulic, M. T. Evaluation of the Adsorption Potential of Eco-Friendly Activated Carbon Prepared from Cherry Kernels for the Removal of Pb2+, Cd2+ and Ni2+ from Aqueous Wastes. J. Environ. Manage. 2016, 184, 297–306. https://doi.org/10.1016/j.jenvman.2016.09.089.
Journal of Environmental Management
Academic Press Ltd- Elsevier Science Ltd, London..
Pap S, Radonic J, Trifunović SS, Adamović D, Mihajlovic I, Miloradov MV, Sekulic MT. Supplementary data for the article: Pap, S.; Radonic, J.; Trifunovic, S.; Adamovic, D.; Mihajlovic, I.; Miloradov, M. V.; Sekulic, M. T. Evaluation of the Adsorption Potential of Eco-Friendly Activated Carbon Prepared from Cherry Kernels for the Removal of Pb2+, Cd2+ and Ni2+ from Aqueous Wastes. J. Environ. Manage. 2016, 184, 297–306. https://doi.org/10.1016/j.jenvman.2016.09.089. Journal of Environmental Management. 2016;
Pap Sabolc, Radonic Jelena, Trifunović Snežana S., Adamović Dragan, Mihajlovic Ivana, Miloradov Mirjana Vojinovia, Sekulic Maja Turk, "Supplementary data for the article: Pap, S.; Radonic, J.; Trifunovic, S.; Adamovic, D.; Mihajlovic, I.; Miloradov, M. V.; Sekulic, M. T. Evaluation of the Adsorption Potential of Eco-Friendly Activated Carbon Prepared from Cherry Kernels for the Removal of Pb2+, Cd2+ and Ni2+ from Aqueous Wastes. J. Environ. Manage. 2016, 184, 297–306. https://doi.org/10.1016/j.jenvman.2016.09.089" Journal of Environmental Management (2016)

Evaluation of the adsorption potential of eco-friendly activated carbon prepared from cherry kernels for the removal of Pb2+, Cd2+ and Ni2+ from aqueous wastes

Pap, Sabolc; Radonic, Jelena; Trifunović, Snežana S.; Adamović, Dragan; Mihajlovic, Ivana; Miloradov, Mirjana Vojinovia; Sekulic, Maja Turk

(Academic Press Ltd- Elsevier Science Ltd, London, 2016)

TY  - JOUR
AU  - Pap, Sabolc
AU  - Radonic, Jelena
AU  - Trifunović, Snežana S.
AU  - Adamović, Dragan
AU  - Mihajlovic, Ivana
AU  - Miloradov, Mirjana Vojinovia
AU  - Sekulic, Maja Turk
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2357
AB  - Development, characterization and evaluation of the efficiency of cost-effective medium for the removal of Pb2+, Cd2+ and Ni2+ from aqueous systems, as a novel, eco-friendly solution for wastewater remediation were done. The precursors for low-cost adsorbent were lignoceilulosic raw materials (sweet/sour cherry kernels), as industrial byproducts and components of organic solid waste. Activated carbon synthesis was carried out by thermochemical conversion (H3PO4, 500 degrees C) in the complete absence of inert atmosphere. Characterization of the activated carbon was performed by elemental analysis, FTIR, SEM, EDX and BET. BET surface area corresponds to 657.1 m(2) g(-1). The evaluation also included the influence of pH, contact time, solute concentration and adsorbent dose on the separation efficiency in the batch operational mode. The equilibrium and kinetic studies of adsorption were done. The maximum adsorption capacity of the activated carbon for Cd2+ ions was calculated from the Langmuir isotherm and found to be 198.7 mg g(-1). Adsorption of Pb2+ and Ni2+ were better suitable to Freundlich model with the maximum adsorption capacity of 180.3 mg g(-1) and 76.27 mg g(-1), respectively. The results indicate that the pseudo-second-order model best describes adsorption kinetic data. Based on desorption study results, activated carbon was successfully regenerated with HNO3 for 3 cycles. In order to provide the results for basic cost-effective analysis, competing ion-effects in a real sample have been evaluated. (C) 2016 Elsevier Ltd. All rights reserved.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Environmental Management
T1  - Evaluation of the adsorption potential of eco-friendly activated carbon prepared from cherry kernels for the removal of Pb2+, Cd2+ and Ni2+ from aqueous wastes
VL  - 184
SP  - 297
EP  - 306
DO  - 10.1016/j.jenvman.2016.09.089
ER  - 
@article{
author = "Pap, Sabolc and Radonic, Jelena and Trifunović, Snežana S. and Adamović, Dragan and Mihajlovic, Ivana and Miloradov, Mirjana Vojinovia and Sekulic, Maja Turk",
year = "2016",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2357",
abstract = "Development, characterization and evaluation of the efficiency of cost-effective medium for the removal of Pb2+, Cd2+ and Ni2+ from aqueous systems, as a novel, eco-friendly solution for wastewater remediation were done. The precursors for low-cost adsorbent were lignoceilulosic raw materials (sweet/sour cherry kernels), as industrial byproducts and components of organic solid waste. Activated carbon synthesis was carried out by thermochemical conversion (H3PO4, 500 degrees C) in the complete absence of inert atmosphere. Characterization of the activated carbon was performed by elemental analysis, FTIR, SEM, EDX and BET. BET surface area corresponds to 657.1 m(2) g(-1). The evaluation also included the influence of pH, contact time, solute concentration and adsorbent dose on the separation efficiency in the batch operational mode. The equilibrium and kinetic studies of adsorption were done. The maximum adsorption capacity of the activated carbon for Cd2+ ions was calculated from the Langmuir isotherm and found to be 198.7 mg g(-1). Adsorption of Pb2+ and Ni2+ were better suitable to Freundlich model with the maximum adsorption capacity of 180.3 mg g(-1) and 76.27 mg g(-1), respectively. The results indicate that the pseudo-second-order model best describes adsorption kinetic data. Based on desorption study results, activated carbon was successfully regenerated with HNO3 for 3 cycles. In order to provide the results for basic cost-effective analysis, competing ion-effects in a real sample have been evaluated. (C) 2016 Elsevier Ltd. All rights reserved.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Environmental Management",
title = "Evaluation of the adsorption potential of eco-friendly activated carbon prepared from cherry kernels for the removal of Pb2+, Cd2+ and Ni2+ from aqueous wastes",
volume = "184",
pages = "297-306",
doi = "10.1016/j.jenvman.2016.09.089"
}
Pap, S., Radonic, J., Trifunović, S. S., Adamović, D., Mihajlovic, I., Miloradov, M. V.,& Sekulic, M. T. (2016). Evaluation of the adsorption potential of eco-friendly activated carbon prepared from cherry kernels for the removal of Pb2+, Cd2+ and Ni2+ from aqueous wastes.
Journal of Environmental Management
Academic Press Ltd- Elsevier Science Ltd, London., 184, 297-306.
https://doi.org/10.1016/j.jenvman.2016.09.089
Pap S, Radonic J, Trifunović SS, Adamović D, Mihajlovic I, Miloradov MV, Sekulic MT. Evaluation of the adsorption potential of eco-friendly activated carbon prepared from cherry kernels for the removal of Pb2+, Cd2+ and Ni2+ from aqueous wastes. Journal of Environmental Management. 2016;184:297-306
Pap Sabolc, Radonic Jelena, Trifunović Snežana S., Adamović Dragan, Mihajlovic Ivana, Miloradov Mirjana Vojinovia, Sekulic Maja Turk, "Evaluation of the adsorption potential of eco-friendly activated carbon prepared from cherry kernels for the removal of Pb2+, Cd2+ and Ni2+ from aqueous wastes" Journal of Environmental Management, 184 (2016):297-306,
https://doi.org/10.1016/j.jenvman.2016.09.089 .
48
46
54

Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method

Dinovic-Stojanovic, Jasna M.; Stisovic, Jelena M.; Popović, Aleksandar R.; Nikolić, Dragica; Jankovic, Sasa D.

(Assoc Chemical Engineers Serbia, Belgrade, 2016)

TY  - JOUR
AU  - Dinovic-Stojanovic, Jasna M.
AU  - Stisovic, Jelena M.
AU  - Popović, Aleksandar R.
AU  - Nikolić, Dragica
AU  - Jankovic, Sasa D.
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2285
AB  - Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion or pyrolysis of organic material and they are among the most harmful compounds. During process of meat smoking, wood combustion is one of the most important sources of PAH compounds, which can be adsorbed by the surface of meat. The EFSA (European Food Safety Authority) Panel on Contaminants in the Food Chain (CONTAM Panel) recommended to the member states of European Union to use the sum of benzo[a] pyrene (BaP), benz[a] anthracene (BaA), benzo[b] fluoranthene (BbF) and chrysene (CHR), (PAH4 compounds), as a marker for the occurrence and impact of carcinogenic PAHs in food, instead of benzo[a]pyrene. The maximum content of BaP and sum of all four compounds (PAH4) has been established by European Commission Regulation No. 835/2011. For smoked foods, from 1st September 2014, the maximum BaP content was lowered to 2 mu g/kg, while the content of PAH4 is allowed to 12 mu g/kg. The new maximum residue limits (MRL) both for BaP and sum of PAH4 compounds in smoked meat and meat products were defined by the legislation of Serbia, as well, and it is in accordance with EU regulation. The aim of this paper was the validation of the method for identification and determination of benzo[a] pyrene, chrysene, benz[a] anthracene and benzo[b] fluoranthene in smoked meat and smoked meat products. Accelerated solvent extraction (ASE) was used for extraction of lipids and lipophilic compounds. Solid Phase Extraction (SPE) was used in order to remove lipids from analysed samples. High-performance liquid chromatographic with fluorescence detection (HPLC-FL) was applied for identification and quantification of PAH4 compounds. Fluorescence detector operated at excitation/emission wavelength 275/385 nm for BaA and CHR, 256/446 nm for BbF and 260/410 nm for BaP, respectively. On the base of experimental results, it is possible to conclude as follows: The in-house validation procedure of the method meets all criteria (applicability, specificity, repeatability, reproducibility, recovery, LOD and LOQ) set out by EU Regulation No. 836/2011. The method is suitable for operative control of PAH4 content in smoked meat products.
PB  - Assoc Chemical Engineers Serbia, Belgrade
T2  - Hemijska industrija
T1  - Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method
VL  - 70
IS  - 3
SP  - 299
EP  - 305
DO  - 10.2298/HEMIND150331035D
ER  - 
@article{
author = "Dinovic-Stojanovic, Jasna M. and Stisovic, Jelena M. and Popović, Aleksandar R. and Nikolić, Dragica and Jankovic, Sasa D.",
year = "2016",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2285",
abstract = "Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion or pyrolysis of organic material and they are among the most harmful compounds. During process of meat smoking, wood combustion is one of the most important sources of PAH compounds, which can be adsorbed by the surface of meat. The EFSA (European Food Safety Authority) Panel on Contaminants in the Food Chain (CONTAM Panel) recommended to the member states of European Union to use the sum of benzo[a] pyrene (BaP), benz[a] anthracene (BaA), benzo[b] fluoranthene (BbF) and chrysene (CHR), (PAH4 compounds), as a marker for the occurrence and impact of carcinogenic PAHs in food, instead of benzo[a]pyrene. The maximum content of BaP and sum of all four compounds (PAH4) has been established by European Commission Regulation No. 835/2011. For smoked foods, from 1st September 2014, the maximum BaP content was lowered to 2 mu g/kg, while the content of PAH4 is allowed to 12 mu g/kg. The new maximum residue limits (MRL) both for BaP and sum of PAH4 compounds in smoked meat and meat products were defined by the legislation of Serbia, as well, and it is in accordance with EU regulation. The aim of this paper was the validation of the method for identification and determination of benzo[a] pyrene, chrysene, benz[a] anthracene and benzo[b] fluoranthene in smoked meat and smoked meat products. Accelerated solvent extraction (ASE) was used for extraction of lipids and lipophilic compounds. Solid Phase Extraction (SPE) was used in order to remove lipids from analysed samples. High-performance liquid chromatographic with fluorescence detection (HPLC-FL) was applied for identification and quantification of PAH4 compounds. Fluorescence detector operated at excitation/emission wavelength 275/385 nm for BaA and CHR, 256/446 nm for BbF and 260/410 nm for BaP, respectively. On the base of experimental results, it is possible to conclude as follows: The in-house validation procedure of the method meets all criteria (applicability, specificity, repeatability, reproducibility, recovery, LOD and LOQ) set out by EU Regulation No. 836/2011. The method is suitable for operative control of PAH4 content in smoked meat products.",
publisher = "Assoc Chemical Engineers Serbia, Belgrade",
journal = "Hemijska industrija",
title = "Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method",
volume = "70",
number = "3",
pages = "299-305",
doi = "10.2298/HEMIND150331035D"
}
Dinovic-Stojanovic, J. M., Stisovic, J. M., Popović, A. R., Nikolić, D.,& Jankovic, S. D. (2016). Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method.
Hemijska industrija
Assoc Chemical Engineers Serbia, Belgrade., 70(3), 299-305.
https://doi.org/10.2298/HEMIND150331035D
Dinovic-Stojanovic JM, Stisovic JM, Popović AR, Nikolić D, Jankovic SD. Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method. Hemijska industrija. 2016;70(3):299-305
Dinovic-Stojanovic Jasna M., Stisovic Jelena M., Popović Aleksandar R., Nikolić Dragica, Jankovic Sasa D., "Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method" Hemijska industrija, 70, no. 3 (2016):299-305,
https://doi.org/10.2298/HEMIND150331035D .
1

Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar

Fotirić-Akšić, Milica M.; Tosti, Tomislav; Nedić, Nebojša; Markovic, Misa; Ličina, Vlado; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.

(Springer Heidelberg, Heidelberg, 2015)

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Tosti, Tomislav
AU  - Nedić, Nebojša
AU  - Markovic, Misa
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1881
AB  - Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts than any other constituent, the aim of this study was to examine how frost exposure changes sugar metabolism and how it affects on the content of sugar components in the nectar of quince. Three quince cultivars ('Vranjska', 'Triumph' and 'Leskovac. ka') were investigated in this study. The contents of sugars (glucose, fructose, sucrose, trehalose, maltose, isomaltose, rhamnose, arabinose, ribose, melezitose, raffinose, and panose) and sugar alcohols (sorbitol, erythritol, mannitol and galactitol) were analyzed by high performance anion exchange chromatography (HPAEC) with amperometric detection. The results showed that after late spring frosts and irreversible damage of flower parts, the nectar of the three quince cultivars contained elevated levels of fructose, trehalose, arabinose, ribose, rhamnose, raffinose, galactitol and mannitol, indicating an impairment of central carbohydrate metabolism. The ratios between individual sugars, such as the glucose/fructose ratio, were changed in the nectar of damaged flowers in all three quince cultivars. The examined cultivars showed similar sugar response to cold stress. The only exception was 'Leskovac. ka' for the glucose and melezitose pathway, which means that composition of those two sugars changed significantly according to the genotype. The larger are the carbohydrates reserves in different parts of a fruit tree, the higher is the tolerance to any form of frost damage, the results of this study could help in the understanding of how different quince cultivars react to this kind of stress and how they modulate their sugar metabolism.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
VL  - 37
IS  - 1
DO  - 10.1007/s11738-014-1701-y
ER  - 
@article{
author = "Fotirić-Akšić, Milica M. and Tosti, Tomislav and Nedić, Nebojša and Markovic, Misa and Ličina, Vlado and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.",
year = "2015",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/1881",
abstract = "Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts than any other constituent, the aim of this study was to examine how frost exposure changes sugar metabolism and how it affects on the content of sugar components in the nectar of quince. Three quince cultivars ('Vranjska', 'Triumph' and 'Leskovac. ka') were investigated in this study. The contents of sugars (glucose, fructose, sucrose, trehalose, maltose, isomaltose, rhamnose, arabinose, ribose, melezitose, raffinose, and panose) and sugar alcohols (sorbitol, erythritol, mannitol and galactitol) were analyzed by high performance anion exchange chromatography (HPAEC) with amperometric detection. The results showed that after late spring frosts and irreversible damage of flower parts, the nectar of the three quince cultivars contained elevated levels of fructose, trehalose, arabinose, ribose, rhamnose, raffinose, galactitol and mannitol, indicating an impairment of central carbohydrate metabolism. The ratios between individual sugars, such as the glucose/fructose ratio, were changed in the nectar of damaged flowers in all three quince cultivars. The examined cultivars showed similar sugar response to cold stress. The only exception was 'Leskovac. ka' for the glucose and melezitose pathway, which means that composition of those two sugars changed significantly according to the genotype. The larger are the carbohydrates reserves in different parts of a fruit tree, the higher is the tolerance to any form of frost damage, the results of this study could help in the understanding of how different quince cultivars react to this kind of stress and how they modulate their sugar metabolism.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar",
volume = "37",
number = "1",
doi = "10.1007/s11738-014-1701-y"
}
Fotirić-Akšić, M. M., Tosti, T., Nedić, N., Markovic, M., Ličina, V., Milojković-Opsenica, D.,& Tešić, Ž. Lj. (2015). Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar.
Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 37(1).
https://doi.org/10.1007/s11738-014-1701-y
Fotirić-Akšić MM, Tosti T, Nedić N, Markovic M, Ličina V, Milojković-Opsenica D, Tešić ŽL. Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar. Acta Physiologiae Plantarum. 2015;37(1)
Fotirić-Akšić Milica M., Tosti Tomislav, Nedić Nebojša, Markovic Misa, Ličina Vlado, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., "Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar" Acta Physiologiae Plantarum, 37, no. 1 (2015),
https://doi.org/10.1007/s11738-014-1701-y .
16
11
14

Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia

Vujović, Dragan; Zunic, Dragoljub M.; Popović, Blazenka S.; Sredojević, Milica; Popović-Đorđevic, Jelena

(Vigne Et Vin Publications Int, Villenave D Ornon, 2015)

TY  - JOUR
AU  - Vujović, Dragan
AU  - Zunic, Dragoljub M.
AU  - Popović, Blazenka S.
AU  - Sredojević, Milica
AU  - Popović-Đorđevic, Jelena
PY  - 2015
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2303
AB  - Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.
PB  - Vigne Et Vin Publications Int, Villenave D Ornon
T2  - Journal International des Sciences de la Vigne et du Vin
T1  - Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia
VL  - 49
IS  - 4
SP  - 267
EP  - 274
ER  - 
@article{
author = "Vujović, Dragan and Zunic, Dragoljub M. and Popović, Blazenka S. and Sredojević, Milica and Popović-Đorđevic, Jelena",
year = "2015",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2303",
abstract = "Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.",
publisher = "Vigne Et Vin Publications Int, Villenave D Ornon",
journal = "Journal International des Sciences de la Vigne et du Vin",
title = "Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia",
volume = "49",
number = "4",
pages = "267-274"
}
Vujović, D., Zunic, D. M., Popović, B. S., Sredojević, M.,& Popović-Đorđevic, J. (2015). Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia.
Journal International des Sciences de la Vigne et du Vin
Vigne Et Vin Publications Int, Villenave D Ornon., 49(4), 267-274.
Vujović D, Zunic DM, Popović BS, Sredojević M, Popović-Đorđevic J. Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia. Journal International des Sciences de la Vigne et du Vin. 2015;49(4):267-274
Vujović Dragan, Zunic Dragoljub M., Popović Blazenka S., Sredojević Milica, Popović-Đorđevic Jelena, "Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia" Journal International des Sciences de la Vigne et du Vin, 49, no. 4 (2015):267-274
2
2

Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method

Đinović-Stojanović, Jasna; Stišović, Jelena; Popović, Aleksandar R.; Nikolić, Dragica; Janković, Saša

(2014)

TY  - JOUR
AU  - Đinović-Stojanović, Jasna
AU  - Stišović, Jelena
AU  - Popović, Aleksandar R.
AU  - Nikolić, Dragica
AU  - Janković, Saša
PY  - 2014
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/184
AB  - Smoked meat and smoked meat products represent a significant part of the human diet in Serbia. The process of smoking, i.e. wood combustion, is one of the most important sources of polycyclic aromatic hydrocarcarbons (PAHs). Considering the carcinogenic and mutagenic properties of some PAHs, these compounds have been in the spotlight of scientific interest. The EFSA (European Food Safety Authority) Panel on Contaminants in the Food Chain (CONTAM Panel) reviewed the available data on occurrence and toxicity of PAHs in food. In 2008, the CONTAM Panel concluded that benzo[a]pyrene is not a suitable indicator for the occurrence of PAHs in food. Based on the currently available data relating to occurrence and toxicity, the CONTAM Panel concluded that the sum of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene (PAH4) are the most suitable indicators of PAHs in food. These proposals have become part of the legislation both of EU and Serbia. From 1st September 2014, maximum residue limits (MRL) both for benzo[a]pyrene (2 μg/kg) and sum of PAH4 compounds (12 μg/kg), in smoked meat and meat products, were defined by the legislation of Serbia, which is in accordance with EU regulation. In this paper, the method has been developed for the determination of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene (PAH4 compounds) in smoked meat and smoked meat products. Accelerated solvent extraction (ASE) was used for extraction of lipids and lipophilic compounds. Solid Phase Extraction (SPE) was used in order to remove lipids from analysed samples. High-performance liquid chromatographic with fluorescence detection (HPLC-FL) was applied for identification and quantification of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene. Different conditions of HPLC-FL analysed were applied (mobile phase, HPLC column, oven temperature, flow) in order to achieve optimal conditions for qualitative and quantitative analysis of PAH4 compounds.
AB  - Dimljeno meso i proizvodi od mesa zauzimaju važno mesto u ishrani stanovništva u Srbiji. S obzirom, da tokom dimljenja tj. procesom sagorevanja drveta nastaju policiklični aromatični ugljovodonici (Polycyclic Aromatic Hydrocarbons, PAH), koji su klasifikovani kao karcinogena i mutagena jedinjenja, proučavanje ovih jedinjenja uvek zaokuplja pažnju javnosti. Na osnovu podataka, koji su rezultat novih bioloških i toksikoloških naučnih istraživanja, evropska naučna komisija o zagađivačima u lancu ishrane je u junu 2008. godine predložila da se suma sadržaja benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena, tj. PAH4 jedinjenja koristi kao marker prisustva drugih PAH jedinjenja u različitoj hrani. Ovi predlozi postali su deo zakonske regulative, kako Evropske unije, tako i Srbije. Zakonska regulativa Srbije, koja je u saglasnosti sa propisima EU, od 1. septembra 2014. godine definiše maksimalno dozvoljenu količinu (MDK) za sumu sadržaja PAH4 jedinjenja (12 μg/kg), kao i za sadržaj benzo[a]pirena (2 μg/ kg) u dimljenom mesu i proizvodima od mesa. U ovom radu razvijena je metoda za određivanje benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena tj. PAH4 jedinjenja u dimljenom mesu i proizvodima od mesa. Za ekstrakciju lipida i lipofilnih jedinjenja iz uzoraka korišćena je ubrzana ekstrakcija pomoću rastvarača. Ekstrakcija na čvrstoj fazi je korišćena kao postupak za uklanjanje molekula lipida iz ispitanih uzoraka. Identifikacija i kvantifikacija benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena rađena je korišćenjem visokoefikasne tečne hromatografije sa fluorescentnim detektorom (HPLC-FL). Primenjeni su različiti uslovi HPLC analize (mobilna faza, HPLC kolona, temperatura peći, protok mobilne faze) u cilju postizanja optimalnih uslova za kvalitativnu i kvantitativnu analizu PAH4 jedinjenja.
T2  - Tehnologija mesa
T1  - Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method
T1  - Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa - razrada metode
VL  - 55
IS  - 2
SP  - 184
EP  - 198
DO  - 10.5937/tehmesa1402184D
ER  - 
@article{
author = "Đinović-Stojanović, Jasna and Stišović, Jelena and Popović, Aleksandar R. and Nikolić, Dragica and Janković, Saša",
year = "2014",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/184",
abstract = "Smoked meat and smoked meat products represent a significant part of the human diet in Serbia. The process of smoking, i.e. wood combustion, is one of the most important sources of polycyclic aromatic hydrocarcarbons (PAHs). Considering the carcinogenic and mutagenic properties of some PAHs, these compounds have been in the spotlight of scientific interest. The EFSA (European Food Safety Authority) Panel on Contaminants in the Food Chain (CONTAM Panel) reviewed the available data on occurrence and toxicity of PAHs in food. In 2008, the CONTAM Panel concluded that benzo[a]pyrene is not a suitable indicator for the occurrence of PAHs in food. Based on the currently available data relating to occurrence and toxicity, the CONTAM Panel concluded that the sum of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene (PAH4) are the most suitable indicators of PAHs in food. These proposals have become part of the legislation both of EU and Serbia. From 1st September 2014, maximum residue limits (MRL) both for benzo[a]pyrene (2 μg/kg) and sum of PAH4 compounds (12 μg/kg), in smoked meat and meat products, were defined by the legislation of Serbia, which is in accordance with EU regulation. In this paper, the method has been developed for the determination of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene (PAH4 compounds) in smoked meat and smoked meat products. Accelerated solvent extraction (ASE) was used for extraction of lipids and lipophilic compounds. Solid Phase Extraction (SPE) was used in order to remove lipids from analysed samples. High-performance liquid chromatographic with fluorescence detection (HPLC-FL) was applied for identification and quantification of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene. Different conditions of HPLC-FL analysed were applied (mobile phase, HPLC column, oven temperature, flow) in order to achieve optimal conditions for qualitative and quantitative analysis of PAH4 compounds., Dimljeno meso i proizvodi od mesa zauzimaju važno mesto u ishrani stanovništva u Srbiji. S obzirom, da tokom dimljenja tj. procesom sagorevanja drveta nastaju policiklični aromatični ugljovodonici (Polycyclic Aromatic Hydrocarbons, PAH), koji su klasifikovani kao karcinogena i mutagena jedinjenja, proučavanje ovih jedinjenja uvek zaokuplja pažnju javnosti. Na osnovu podataka, koji su rezultat novih bioloških i toksikoloških naučnih istraživanja, evropska naučna komisija o zagađivačima u lancu ishrane je u junu 2008. godine predložila da se suma sadržaja benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena, tj. PAH4 jedinjenja koristi kao marker prisustva drugih PAH jedinjenja u različitoj hrani. Ovi predlozi postali su deo zakonske regulative, kako Evropske unije, tako i Srbije. Zakonska regulativa Srbije, koja je u saglasnosti sa propisima EU, od 1. septembra 2014. godine definiše maksimalno dozvoljenu količinu (MDK) za sumu sadržaja PAH4 jedinjenja (12 μg/kg), kao i za sadržaj benzo[a]pirena (2 μg/ kg) u dimljenom mesu i proizvodima od mesa. U ovom radu razvijena je metoda za određivanje benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena tj. PAH4 jedinjenja u dimljenom mesu i proizvodima od mesa. Za ekstrakciju lipida i lipofilnih jedinjenja iz uzoraka korišćena je ubrzana ekstrakcija pomoću rastvarača. Ekstrakcija na čvrstoj fazi je korišćena kao postupak za uklanjanje molekula lipida iz ispitanih uzoraka. Identifikacija i kvantifikacija benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena rađena je korišćenjem visokoefikasne tečne hromatografije sa fluorescentnim detektorom (HPLC-FL). Primenjeni su različiti uslovi HPLC analize (mobilna faza, HPLC kolona, temperatura peći, protok mobilne faze) u cilju postizanja optimalnih uslova za kvalitativnu i kvantitativnu analizu PAH4 jedinjenja.",
journal = "Tehnologija mesa",
title = "Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method, Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa - razrada metode",
volume = "55",
number = "2",
pages = "184-198",
doi = "10.5937/tehmesa1402184D"
}
Đinović-Stojanović, J., Stišović, J., Popović, A. R., Nikolić, D.,& Janković, S. (2014). Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa - razrada metode.
Tehnologija mesa, 55(2), 184-198.
https://doi.org/10.5937/tehmesa1402184D
Đinović-Stojanović J, Stišović J, Popović AR, Nikolić D, Janković S. Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa - razrada metode. Tehnologija mesa. 2014;55(2):184-198
Đinović-Stojanović Jasna, Stišović Jelena, Popović Aleksandar R., Nikolić Dragica, Janković Saša, "Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa - razrada metode" Tehnologija mesa, 55, no. 2 (2014):184-198,
https://doi.org/10.5937/tehmesa1402184D .

Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion

Đinović-Stojanović, Jasna; Popović, Aleksandar R.; Spiric, A.; Jira, W.

(Taylor & Francis Inc, Philadelphia, 2013)

TY  - JOUR
AU  - Đinović-Stojanović, Jasna
AU  - Popović, Aleksandar R.
AU  - Spiric, A.
AU  - Jira, W.
PY  - 2013
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1611
AB  - This study reports results on 16 EU priority polycyclic aromatic hydrocarbons in smoke produced by beech wood combustion from Zlatibor region, Serbia. Smoke samples were collected with two different types of tubes (PUF and XAD-2), at a height of 2 and 5 m away from the firebox; 16 EU priority polycyclic aromatic hydrocarbons [European Commission (2005), Commission Recommendation 2005/108/EC, Official Journal of European Union L34:4345; JECFA (2005), Summary and Conclusion. Paper No. JECFA/64/SC, Joint FAO/WHO Expert Committee on Food Additives, Sixty-Fourth Meeting, Rome, Italy, February 817] were identified and quantified by Fast-GC/HRMS. The analyzed PAHs were: benzo[c]fluorene (BcL), benzo[a]anthracene (BaA), cyclopenta[c,d]pyrene (CPP), chrysene (CHR), 5-methylchrysene (5MC), benzo[b]fluoranthene (BbF), benzo[j]fluoranthene (BjF), benzo[k]fluoranthene (BkF), benzo[a]pyrene (BaP), benzo[g,h,i]perylene (BgP), dibenzo[a,h]anthracene (DhA), indeno[1,2,3-cd]pyrene (IcP), dibenzo[a,e]pyrene (DeP), dibenzo[a,h]pyrene (DhP), dibenzo[a,i]pyrene (DiP) and dibenzo[a,l]pyrene (DlP). Results show that total emission of polycyclic aromatic hydrocarbons at a height of 2 m was 6.7 and 7.4 mg m3 , in PUF and XAD-2 tubes, respectively. At height of 5 m polycyclic aromatic hydrocarbons emission was 2.4 and 4.3 mg m3 , in PUF and XAD-2 tubes, respectively. BaP contribution to total sum of 16 EU priority polycyclic aromatic hydrocarbons was 4% (PUF tubes) and 7.2% (XAD-2 tubes) at a height of 2 m, and 5% (PUF tubes) and 8.3% (XAD-2 tubes) at a height of 5 m. Total benzo[a]pirene equivalent concentrations (BaPeq) in smoke samples were calculated.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Energy Sources Part A-Recovery Utilization and Environmental Effects
T1  - Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion
VL  - 35
IS  - 4
SP  - 328
EP  - 336
DO  - 10.1080/15567036.2010.503234
ER  - 
@article{
author = "Đinović-Stojanović, Jasna and Popović, Aleksandar R. and Spiric, A. and Jira, W.",
year = "2013",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/1611",
abstract = "This study reports results on 16 EU priority polycyclic aromatic hydrocarbons in smoke produced by beech wood combustion from Zlatibor region, Serbia. Smoke samples were collected with two different types of tubes (PUF and XAD-2), at a height of 2 and 5 m away from the firebox; 16 EU priority polycyclic aromatic hydrocarbons [European Commission (2005), Commission Recommendation 2005/108/EC, Official Journal of European Union L34:4345; JECFA (2005), Summary and Conclusion. Paper No. JECFA/64/SC, Joint FAO/WHO Expert Committee on Food Additives, Sixty-Fourth Meeting, Rome, Italy, February 817] were identified and quantified by Fast-GC/HRMS. The analyzed PAHs were: benzo[c]fluorene (BcL), benzo[a]anthracene (BaA), cyclopenta[c,d]pyrene (CPP), chrysene (CHR), 5-methylchrysene (5MC), benzo[b]fluoranthene (BbF), benzo[j]fluoranthene (BjF), benzo[k]fluoranthene (BkF), benzo[a]pyrene (BaP), benzo[g,h,i]perylene (BgP), dibenzo[a,h]anthracene (DhA), indeno[1,2,3-cd]pyrene (IcP), dibenzo[a,e]pyrene (DeP), dibenzo[a,h]pyrene (DhP), dibenzo[a,i]pyrene (DiP) and dibenzo[a,l]pyrene (DlP). Results show that total emission of polycyclic aromatic hydrocarbons at a height of 2 m was 6.7 and 7.4 mg m3 , in PUF and XAD-2 tubes, respectively. At height of 5 m polycyclic aromatic hydrocarbons emission was 2.4 and 4.3 mg m3 , in PUF and XAD-2 tubes, respectively. BaP contribution to total sum of 16 EU priority polycyclic aromatic hydrocarbons was 4% (PUF tubes) and 7.2% (XAD-2 tubes) at a height of 2 m, and 5% (PUF tubes) and 8.3% (XAD-2 tubes) at a height of 5 m. Total benzo[a]pirene equivalent concentrations (BaPeq) in smoke samples were calculated.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Energy Sources Part A-Recovery Utilization and Environmental Effects",
title = "Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion",
volume = "35",
number = "4",
pages = "328-336",
doi = "10.1080/15567036.2010.503234"
}
Đinović-Stojanović, J., Popović, A. R., Spiric, A.,& Jira, W. (2013). Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion.
Energy Sources Part A-Recovery Utilization and Environmental Effects
Taylor & Francis Inc, Philadelphia., 35(4), 328-336.
https://doi.org/10.1080/15567036.2010.503234
Đinović-Stojanović J, Popović AR, Spiric A, Jira W. Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion. Energy Sources Part A-Recovery Utilization and Environmental Effects. 2013;35(4):328-336
Đinović-Stojanović Jasna, Popović Aleksandar R., Spiric A., Jira W., "Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion" Energy Sources Part A-Recovery Utilization and Environmental Effects, 35, no. 4 (2013):328-336,
https://doi.org/10.1080/15567036.2010.503234 .
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Serum amyloid A isoforms in serum and milk from cows with Staphylococcus aureus subclinical mastitis

Kovacevic-Filipovic, Milica; Ilić, Vesna; Vujčić, Zoran; Dojnov, Biljana; Stevanov-Pavlović, Marija; Mijacevic, Zora; Božić, Tatjana T.

(Elsevier Science Bv, Amsterdam, 2012)

TY  - JOUR
AU  - Kovacevic-Filipovic, Milica
AU  - Ilić, Vesna
AU  - Vujčić, Zoran
AU  - Dojnov, Biljana
AU  - Stevanov-Pavlović, Marija
AU  - Mijacevic, Zora
AU  - Božić, Tatjana T.
PY  - 2012
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1257
AB  - Serum amyloid A proteins (SAA) are very sensitive acute phase proteins, displaying multiple isoforms in plasma and different body fluids. They are currently under investigation as biomarkers of diseases. The aim of the present study was to compare the concentration and isoform expression of SAA in serum and milk of cows with bacteriologically negative milk (control group) and naturally occurring Staphylococcus aureus (S. aureus) subclinical mastitis (subclinical mastitis group). Somatic cell count (SCC) and bacteriological analyses were performed to establish the control and subclinical mastitis group. SAA concentration was evaluated using a commercial ELISA kit, while expression of different isoforms (serum A-SAA and milk M-SAA3 isoforms) was visualized by denaturing isoelectrical focusing and immunoblotting. The SAA concentrations in sera and milk of cows in the subclinical mastitis group were three and 100 times higher than in those from the control group of cows, respectively. Cows in the subclinical mastitis group had more acidic SAA isoforms in serum with the most prominent one at pI 5.5. This isoform was not detected in sera from the control group. Milk samples in the subclinical mastitis group contained abundant highly alkaline M-SAA3 isoforms and most of the serum isoforms, except for that at pI 5.5. In the subclinical mastitis group SAA isoforms with equivalent pI as serum isoforms accounted for 20% of the total SAA concentration in milk. There were significant differences in the concentrations and isoform patterns of SAA in serum and milk between the control and subclinical mastitis groups of cows. Also, we demonstrated that serum SAA isoforms were not transferred to milk proportion to their plasma content. (C) 2011 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Veterinary Immunology and Immunopathology
T1  - Serum amyloid A isoforms in serum and milk from cows with Staphylococcus aureus subclinical mastitis
VL  - 145
IS  - 1-2
SP  - 120
EP  - 128
DO  - 10.1016/j.vetimm.2011.10.015
ER  - 
@article{
author = "Kovacevic-Filipovic, Milica and Ilić, Vesna and Vujčić, Zoran and Dojnov, Biljana and Stevanov-Pavlović, Marija and Mijacevic, Zora and Božić, Tatjana T.",
year = "2012",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/1257",
abstract = "Serum amyloid A proteins (SAA) are very sensitive acute phase proteins, displaying multiple isoforms in plasma and different body fluids. They are currently under investigation as biomarkers of diseases. The aim of the present study was to compare the concentration and isoform expression of SAA in serum and milk of cows with bacteriologically negative milk (control group) and naturally occurring Staphylococcus aureus (S. aureus) subclinical mastitis (subclinical mastitis group). Somatic cell count (SCC) and bacteriological analyses were performed to establish the control and subclinical mastitis group. SAA concentration was evaluated using a commercial ELISA kit, while expression of different isoforms (serum A-SAA and milk M-SAA3 isoforms) was visualized by denaturing isoelectrical focusing and immunoblotting. The SAA concentrations in sera and milk of cows in the subclinical mastitis group were three and 100 times higher than in those from the control group of cows, respectively. Cows in the subclinical mastitis group had more acidic SAA isoforms in serum with the most prominent one at pI 5.5. This isoform was not detected in sera from the control group. Milk samples in the subclinical mastitis group contained abundant highly alkaline M-SAA3 isoforms and most of the serum isoforms, except for that at pI 5.5. In the subclinical mastitis group SAA isoforms with equivalent pI as serum isoforms accounted for 20% of the total SAA concentration in milk. There were significant differences in the concentrations and isoform patterns of SAA in serum and milk between the control and subclinical mastitis groups of cows. Also, we demonstrated that serum SAA isoforms were not transferred to milk proportion to their plasma content. (C) 2011 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Veterinary Immunology and Immunopathology",
title = "Serum amyloid A isoforms in serum and milk from cows with Staphylococcus aureus subclinical mastitis",
volume = "145",
number = "1-2",
pages = "120-128",
doi = "10.1016/j.vetimm.2011.10.015"
}
Kovacevic-Filipovic, M., Ilić, V., Vujčić, Z., Dojnov, B., Stevanov-Pavlović, M., Mijacevic, Z.,& Božić, T. T. (2012). Serum amyloid A isoforms in serum and milk from cows with Staphylococcus aureus subclinical mastitis.
Veterinary Immunology and Immunopathology
Elsevier Science Bv, Amsterdam., 145(1-2), 120-128.
https://doi.org/10.1016/j.vetimm.2011.10.015
Kovacevic-Filipovic M, Ilić V, Vujčić Z, Dojnov B, Stevanov-Pavlović M, Mijacevic Z, Božić TT. Serum amyloid A isoforms in serum and milk from cows with Staphylococcus aureus subclinical mastitis. Veterinary Immunology and Immunopathology. 2012;145(1-2):120-128
Kovacevic-Filipovic Milica, Ilić Vesna, Vujčić Zoran, Dojnov Biljana, Stevanov-Pavlović Marija, Mijacevic Zora, Božić Tatjana T., "Serum amyloid A isoforms in serum and milk from cows with Staphylococcus aureus subclinical mastitis" Veterinary Immunology and Immunopathology, 145, no. 1-2 (2012):120-128,
https://doi.org/10.1016/j.vetimm.2011.10.015 .
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