Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture)

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Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture) (en)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 451-03-68/2020-14/200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (sr_RS)
Министарство просвете, науке и технолошког развоја Републике Србије, Уговор бр. 451-03-68/2020-14/200116 (Универзитет у Београду, Пољопривредни факултет) (sr)
Authors

Publications

Supplementary data for the article: Pećinar, Ilinka, Djurdja Krstić, Gianluca Caruso, and Jelena B. Popović-Djordjević. n.d. ‘Rapid Characterization of Hypanthium and Seed in Wild and Cultivated Rosehip: Application of Raman Microscopy Combined with Multivariate Analysis’. Royal Society Open Science 8 (3): 202064. https://doi.org/10.1098/rsos.202064.

Pećinar, Ilinka; Krstić, Đurđa D.; Caruso, Gianluca; Popović-Đorđević, Jelena

TY  - BOOK
AU  - Pećinar, Ilinka
AU  - Krstić, Đurđa D.
AU  - Caruso, Gianluca
AU  - Popović-Đorđević, Jelena
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4461
PB  - The Royal Society
T2  - Royal Society Open Science
T1  - Supplementary data for the article: Pećinar, Ilinka, Djurdja Krstić, Gianluca Caruso, and Jelena B. Popović-Djordjević. n.d. ‘Rapid Characterization of Hypanthium and Seed in Wild and Cultivated Rosehip: Application of Raman Microscopy Combined with Multivariate Analysis’. Royal Society Open Science 8 (3): 202064. https://doi.org/10.1098/rsos.202064.
ER  - 
@book{
author = "Pećinar, Ilinka and Krstić, Đurđa D. and Caruso, Gianluca and Popović-Đorđević, Jelena",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4461",
publisher = "The Royal Society",
journal = "Royal Society Open Science",
title = "Supplementary data for the article: Pećinar, Ilinka, Djurdja Krstić, Gianluca Caruso, and Jelena B. Popović-Djordjević. n.d. ‘Rapid Characterization of Hypanthium and Seed in Wild and Cultivated Rosehip: Application of Raman Microscopy Combined with Multivariate Analysis’. Royal Society Open Science 8 (3): 202064. https://doi.org/10.1098/rsos.202064."
}
Pećinar, I., Krstić, Đ. D., Caruso, G.,& Popović-Đorđević, J.Supplementary data for the article: Pećinar, Ilinka, Djurdja Krstić, Gianluca Caruso, and Jelena B. Popović-Djordjević. n.d. ‘Rapid Characterization of Hypanthium and Seed in Wild and Cultivated Rosehip: Application of Raman Microscopy Combined with Multivariate Analysis’. Royal Society Open Science 8 (3): 202064. https://doi.org/10.1098/rsos.202064..
Royal Society Open Science
The Royal Society..
Pećinar I, Krstić ĐD, Caruso G, Popović-Đorđević J. Supplementary data for the article: Pećinar, Ilinka, Djurdja Krstić, Gianluca Caruso, and Jelena B. Popović-Djordjević. n.d. ‘Rapid Characterization of Hypanthium and Seed in Wild and Cultivated Rosehip: Application of Raman Microscopy Combined with Multivariate Analysis’. Royal Society Open Science 8 (3): 202064. https://doi.org/10.1098/rsos.202064.. Royal Society Open Science.
Pećinar Ilinka, Krstić Đurđa D., Caruso Gianluca, Popović-Đorđević Jelena, "Supplementary data for the article: Pećinar, Ilinka, Djurdja Krstić, Gianluca Caruso, and Jelena B. Popović-Djordjević. n.d. ‘Rapid Characterization of Hypanthium and Seed in Wild and Cultivated Rosehip: Application of Raman Microscopy Combined with Multivariate Analysis’. Royal Society Open Science 8 (3): 202064. https://doi.org/10.1098/rsos.202064." Royal Society Open Science

Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis

Pećinar, Ilinka; Krstić, Đurđa D.; Caruso, Gianluca; Popović-Đorđević, Jelena

TY  - JOUR
AU  - Pećinar, Ilinka
AU  - Krstić, Đurđa D.
AU  - Caruso, Gianluca
AU  - Popović-Đorđević, Jelena
UR  - https://royalsocietypublishing.org/doi/10.1098/rsos.202064
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4460
AB  - Rosehip (pseudo-fruit) of dog rose (Rosa canina L.) is highly valued, and owing to nutritional and sensory properties it has a significant place in the food industry. This work represents an innovative report focusing on the evaluation of the phytochemical composition of rosehips (hypanthium and seed) grown in different locations in Serbia, using Raman microspectroscopy combined with multivariate data analysis. Some significant differences arose between the analysed rosehip samples with regard to the chemical profile of both hypanthium parenchyma cells and seed, although no evident discrimination was recorded between the samples of wild and cultivated rosehip. The differences between the hypanthium samples compared were mainly determined by the content of carotenoids, phenolic compounds and polysaccharides, whereas phenolics, polysaccharides (pectin, cellulose and hemicellulose) and lipids (to a lower extent) contributed to the seed sample discrimination. The differences observed between the rosehip samples may be attributed to abiotic factors (growing, ripening and storage conditions), which had a significant impact on the carotenoid and polyphenols biosynthesis.
PB  - The Royal Society
T2  - Royal Society Open Science
T1  - Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis
VL  - 8
IS  - 3
SP  - 202064
DO  - 10.1098/rsos.202064
ER  - 
@article{
author = "Pećinar, Ilinka and Krstić, Đurđa D. and Caruso, Gianluca and Popović-Đorđević, Jelena",
url = "https://royalsocietypublishing.org/doi/10.1098/rsos.202064, http://cherry.chem.bg.ac.rs/handle/123456789/4460",
abstract = "Rosehip (pseudo-fruit) of dog rose (Rosa canina L.) is highly valued, and owing to nutritional and sensory properties it has a significant place in the food industry. This work represents an innovative report focusing on the evaluation of the phytochemical composition of rosehips (hypanthium and seed) grown in different locations in Serbia, using Raman microspectroscopy combined with multivariate data analysis. Some significant differences arose between the analysed rosehip samples with regard to the chemical profile of both hypanthium parenchyma cells and seed, although no evident discrimination was recorded between the samples of wild and cultivated rosehip. The differences between the hypanthium samples compared were mainly determined by the content of carotenoids, phenolic compounds and polysaccharides, whereas phenolics, polysaccharides (pectin, cellulose and hemicellulose) and lipids (to a lower extent) contributed to the seed sample discrimination. The differences observed between the rosehip samples may be attributed to abiotic factors (growing, ripening and storage conditions), which had a significant impact on the carotenoid and polyphenols biosynthesis.",
publisher = "The Royal Society",
journal = "Royal Society Open Science",
title = "Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis",
volume = "8",
number = "3",
pages = "202064",
doi = "10.1098/rsos.202064"
}
Pećinar, I., Krstić, Đ. D., Caruso, G.,& Popović-Đorđević, J.Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis.
Royal Society Open Science
The Royal Society., 8(3), 202064.
https://doi.org/10.1098/rsos.202064
Pećinar I, Krstić ĐD, Caruso G, Popović-Đorđević J. Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis. Royal Society Open Science.8(3):202064
Pećinar Ilinka, Krstić Đurđa D., Caruso Gianluca, Popović-Đorđević Jelena, "Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis" Royal Society Open Science, 8, no. 3:202064,
https://doi.org/10.1098/rsos.202064 .
1
1

Polyphenol profile of buckwheat honey, nectar and pollen

Nešović, Milica; Gašić, Uroš; Tosti, Tomislav; Horvacki, Nikola; Šikoparija, Branko; Nedić, Nebojša; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš
AU  - Tosti, Tomislav
AU  - Horvacki, Nikola
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav
UR  - https://royalsocietypublishing.org/doi/10.1098/rsos.201576
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4451
AB  - A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.
T2  - Royal Society Open Science
T1  - Polyphenol profile of buckwheat honey, nectar and pollen
VL  - 7
IS  - 12
SP  - 201576
DO  - 10.1098/rsos.201576
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš and Tosti, Tomislav and Horvacki, Nikola and Šikoparija, Branko and Nedić, Nebojša and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav",
url = "https://royalsocietypublishing.org/doi/10.1098/rsos.201576, http://cherry.chem.bg.ac.rs/handle/123456789/4451",
abstract = "A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.",
journal = "Royal Society Open Science",
title = "Polyphenol profile of buckwheat honey, nectar and pollen",
volume = "7",
number = "12",
pages = "201576",
doi = "10.1098/rsos.201576"
}
Nešović, M., Gašić, U., Tosti, T., Horvacki, N., Šikoparija, B., Nedić, N., Blagojević, S., Ignjatović, L.,& Tešić, Ž.Polyphenol profile of buckwheat honey, nectar and pollen.
Royal Society Open Science, 7(12), 201576.
https://doi.org/10.1098/rsos.201576
Nešović M, Gašić U, Tosti T, Horvacki N, Šikoparija B, Nedić N, Blagojević S, Ignjatović L, Tešić Ž. Polyphenol profile of buckwheat honey, nectar and pollen. Royal Society Open Science.7(12):201576
Nešović Milica, Gašić Uroš, Tosti Tomislav, Horvacki Nikola, Šikoparija Branko, Nedić Nebojša, Blagojević Stevan, Ignjatović Ljubiša, Tešić Živoslav, "Polyphenol profile of buckwheat honey, nectar and pollen" Royal Society Open Science, 7, no. 12:201576,
https://doi.org/10.1098/rsos.201576 .

Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect

Popović-Đorđević, Jelena; Paunović, Dragana M.; Milić, Aleksandra; Krstić, Đurđa D.; Siavash Moghaddam, Sina; Roje, Vibor

(2021)

TY  - JOUR
AU  - Popović-Đorđević, Jelena
AU  - Paunović, Dragana M.
AU  - Milić, Aleksandra
AU  - Krstić, Đurđa D.
AU  - Siavash Moghaddam, Sina
AU  - Roje, Vibor
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4347
AB  - Twenty-six major and trace elements, in the seed and the mesocarp of wild and cultivated rosehips from different locations in Serbia, were quantified by means of inductively coupled plasma–atomic emission spectroscopy (ICP–AES). The cultivated rosehip was investigated for the first time. In both wild and cultivated rosehips, the most abundant elements were K and Ca. Among trace elements, Mn (in both seed and mesocarp); Fe (in seeds); and B, Ba, and Sr (in mesocarp) were quantified in the highest concentrations. The higher content of Cu, K, Mn, P, and S in the seed of cultivated rosehip, as well as Ca, Mg, and Sr in the mesocarp of wild rosehip, was observed, both significant at p < 0.05. Additionally, differences between the seed and the mesocarp of studied rosehip were noticed in the content of B, Cu, Fe, K, Ni, P, S, Sr, and Ti (p < 0.05). Nutritional assessment revealed that both wild and cultivated rosehips are a valuable source of essential elements (Ca, Cu, K, Mg, Mn, and P). The absence of toxic and potentially toxic elements additionally contributes to the quality of studied Serbian rosehip. A high impact of factors such as variety, location, as well as their interaction on the content of elements in cultivated rosehip mesocarp and seed was observed. Pattern recognition techniques, principal component analysis (PCA), and hierarchical cluster analysis (HCA) were applied in order to provide insight into similarities among the analyzed samples.
T2  - Biological Trace Element Research
T1  - Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect
VL  - 199
IS  - 3
SP  - 1110
EP  - 1122
DO  - 10.1007/s12011-020-02199-4
ER  - 
@article{
author = "Popović-Đorđević, Jelena and Paunović, Dragana M. and Milić, Aleksandra and Krstić, Đurđa D. and Siavash Moghaddam, Sina and Roje, Vibor",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4347",
abstract = "Twenty-six major and trace elements, in the seed and the mesocarp of wild and cultivated rosehips from different locations in Serbia, were quantified by means of inductively coupled plasma–atomic emission spectroscopy (ICP–AES). The cultivated rosehip was investigated for the first time. In both wild and cultivated rosehips, the most abundant elements were K and Ca. Among trace elements, Mn (in both seed and mesocarp); Fe (in seeds); and B, Ba, and Sr (in mesocarp) were quantified in the highest concentrations. The higher content of Cu, K, Mn, P, and S in the seed of cultivated rosehip, as well as Ca, Mg, and Sr in the mesocarp of wild rosehip, was observed, both significant at p < 0.05. Additionally, differences between the seed and the mesocarp of studied rosehip were noticed in the content of B, Cu, Fe, K, Ni, P, S, Sr, and Ti (p < 0.05). Nutritional assessment revealed that both wild and cultivated rosehips are a valuable source of essential elements (Ca, Cu, K, Mg, Mn, and P). The absence of toxic and potentially toxic elements additionally contributes to the quality of studied Serbian rosehip. A high impact of factors such as variety, location, as well as their interaction on the content of elements in cultivated rosehip mesocarp and seed was observed. Pattern recognition techniques, principal component analysis (PCA), and hierarchical cluster analysis (HCA) were applied in order to provide insight into similarities among the analyzed samples.",
journal = "Biological Trace Element Research",
title = "Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect",
volume = "199",
number = "3",
pages = "1110-1122",
doi = "10.1007/s12011-020-02199-4"
}
Popović-Đorđević, J., Paunović, D. M., Milić, A., Krstić, Đ. D., Siavash Moghaddam, S.,& Roje, V. (2021). Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect.
Biological Trace Element Research, 199(3), 1110-1122.
https://doi.org/10.1007/s12011-020-02199-4
Popović-Đorđević J, Paunović DM, Milić A, Krstić ĐD, Siavash Moghaddam S, Roje V. Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect. Biological Trace Element Research. 2021;199(3):1110-1122
Popović-Đorđević Jelena, Paunović Dragana M., Milić Aleksandra, Krstić Đurđa D., Siavash Moghaddam Sina, Roje Vibor, "Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect" Biological Trace Element Research, 199, no. 3 (2021):1110-1122,
https://doi.org/10.1007/s12011-020-02199-4 .
4
1
3

Supplementary data for the article: Milinčić, D. D.; Stanisavljević, N. S.; Kostić, A. Ž.; Soković Bajić, S.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Lj Tešić, Ž.; Pešić, M. B. Phenolic Compounds and Biopotential of Grape Pomace Extracts from Prokupac Red Grape Variety. LWT 2021, 138, 110739. https://doi.org/10.1016/j.lwt.2020.110739.

Milinčić, Danijel D.; Stanisavljević, Nemanja S.; Kostić, Aleksandar Ž.; Soković Bajić, Svetlana; Kojić, Milan O.; Gašić, Uroš M.; Barać, Miroljub B.; Stanojević, Slađana P.; Tešić, Živoslav Lj.; Pešić, Mirjana B.

(Elsevier, 2021)

TY  - BOOK
AU  - Milinčić, Danijel D.
AU  - Stanisavljević, Nemanja S.
AU  - Kostić, Aleksandar Ž.
AU  - Soković Bajić, Svetlana
AU  - Kojić, Milan O.
AU  - Gašić, Uroš M.
AU  - Barać, Miroljub B.
AU  - Stanojević, Slađana P.
AU  - Tešić, Živoslav Lj.
AU  - Pešić, Mirjana B.
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4449
PB  - Elsevier
T2  - LWT
T1  - Supplementary data for the article: Milinčić, D. D.; Stanisavljević, N. S.; Kostić, A. Ž.; Soković Bajić, S.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Lj Tešić, Ž.; Pešić, M. B. Phenolic Compounds and Biopotential of Grape Pomace Extracts from Prokupac Red Grape Variety. LWT 2021, 138, 110739. https://doi.org/10.1016/j.lwt.2020.110739.
ER  - 
@book{
author = "Milinčić, Danijel D. and Stanisavljević, Nemanja S. and Kostić, Aleksandar Ž. and Soković Bajić, Svetlana and Kojić, Milan O. and Gašić, Uroš M. and Barać, Miroljub B. and Stanojević, Slađana P. and Tešić, Živoslav Lj. and Pešić, Mirjana B.",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4449",
publisher = "Elsevier",
journal = "LWT",
title = "Supplementary data for the article: Milinčić, D. D.; Stanisavljević, N. S.; Kostić, A. Ž.; Soković Bajić, S.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Lj Tešić, Ž.; Pešić, M. B. Phenolic Compounds and Biopotential of Grape Pomace Extracts from Prokupac Red Grape Variety. LWT 2021, 138, 110739. https://doi.org/10.1016/j.lwt.2020.110739."
}
Milinčić, D. D., Stanisavljević, N. S., Kostić, A. Ž., Soković Bajić, S., Kojić, M. O., Gašić, U. M., Barać, M. B., Stanojević, S. P., Tešić, Ž. Lj.,& Pešić, M. B. (2021). Supplementary data for the article: Milinčić, D. D.; Stanisavljević, N. S.; Kostić, A. Ž.; Soković Bajić, S.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Lj Tešić, Ž.; Pešić, M. B. Phenolic Compounds and Biopotential of Grape Pomace Extracts from Prokupac Red Grape Variety. LWT 2021, 138, 110739. https://doi.org/10.1016/j.lwt.2020.110739..
LWT
Elsevier..
Milinčić DD, Stanisavljević NS, Kostić AŽ, Soković Bajić S, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Tešić ŽL, Pešić MB. Supplementary data for the article: Milinčić, D. D.; Stanisavljević, N. S.; Kostić, A. Ž.; Soković Bajić, S.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Lj Tešić, Ž.; Pešić, M. B. Phenolic Compounds and Biopotential of Grape Pomace Extracts from Prokupac Red Grape Variety. LWT 2021, 138, 110739. https://doi.org/10.1016/j.lwt.2020.110739.. LWT. 2021;
Milinčić Danijel D., Stanisavljević Nemanja S., Kostić Aleksandar Ž., Soković Bajić Svetlana, Kojić Milan O., Gašić Uroš M., Barać Miroljub B., Stanojević Slađana P., Tešić Živoslav Lj., Pešić Mirjana B., "Supplementary data for the article: Milinčić, D. D.; Stanisavljević, N. S.; Kostić, A. Ž.; Soković Bajić, S.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Lj Tešić, Ž.; Pešić, M. B. Phenolic Compounds and Biopotential of Grape Pomace Extracts from Prokupac Red Grape Variety. LWT 2021, 138, 110739. https://doi.org/10.1016/j.lwt.2020.110739." LWT (2021)

Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety

Milinčić, Danijel D.; Stanisavljević, Nemanja S.; Kostić, Aleksandar Ž.; Soković Bajić, Svetlana; Kojić, Milan O.; Gašić, Uroš M.; Barać, Miroljub B.; Stanojević, Slađana P.; Tešić, Živoslav Lj.; Pešić, Mirjana B.

(Elsevier, 2021)

TY  - JOUR
AU  - Milinčić, Danijel D.
AU  - Stanisavljević, Nemanja S.
AU  - Kostić, Aleksandar Ž.
AU  - Soković Bajić, Svetlana
AU  - Kojić, Milan O.
AU  - Gašić, Uroš M.
AU  - Barać, Miroljub B.
AU  - Stanojević, Slađana P.
AU  - Tešić, Živoslav Lj.
AU  - Pešić, Mirjana B.
PY  - 2021
UR  - https://www.sciencedirect.com/science/article/pii/S0023643820317278
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4448
AB  - Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity) of grape pomace (GP) skin, seed, stem and whole GP originating from indigenous red grape variety Prokupac were evaluated. The UHPLC-Orbitrap MS4 analysis showed the presence of 75 phenolic compounds (57 non-anthocyanins and 18 anthocyanins), among which considerable content of ethyl gallate was observed and malvidin-3-O-hexoside-(8,8)-methylmethyne-(epi)catechin was identified. The stem had significant content of stilbenoids. The GP seed and the whole GP showed the highest antioxidant activity estimated by ABTS•+ DPPH• and H2O2 scavenging assays that were strongly correlated with the presence of flavan-3-ols, phenolic acids and ethyl gallate. The GP skin exerted cellular antioxidant activity on adenocarcinoma cells (EC50 = 56.4 mg TPCs/mL) which was strongly correlated with the presence of flavonols and anthocyanins. These by-products of Prokupac red grape variety are a notable source of phenolic compounds with good antioxidant activity that can be extensively used in food and pharmaceutical industry.
PB  - Elsevier
T2  - LWT
T1  - Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
VL  - 138
SP  - 110739
DO  - 10.1016/j.lwt.2020.110739
ER  - 
@article{
author = "Milinčić, Danijel D. and Stanisavljević, Nemanja S. and Kostić, Aleksandar Ž. and Soković Bajić, Svetlana and Kojić, Milan O. and Gašić, Uroš M. and Barać, Miroljub B. and Stanojević, Slađana P. and Tešić, Živoslav Lj. and Pešić, Mirjana B.",
year = "2021",
url = "https://www.sciencedirect.com/science/article/pii/S0023643820317278, http://cherry.chem.bg.ac.rs/handle/123456789/4448",
abstract = "Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity) of grape pomace (GP) skin, seed, stem and whole GP originating from indigenous red grape variety Prokupac were evaluated. The UHPLC-Orbitrap MS4 analysis showed the presence of 75 phenolic compounds (57 non-anthocyanins and 18 anthocyanins), among which considerable content of ethyl gallate was observed and malvidin-3-O-hexoside-(8,8)-methylmethyne-(epi)catechin was identified. The stem had significant content of stilbenoids. The GP seed and the whole GP showed the highest antioxidant activity estimated by ABTS•+ DPPH• and H2O2 scavenging assays that were strongly correlated with the presence of flavan-3-ols, phenolic acids and ethyl gallate. The GP skin exerted cellular antioxidant activity on adenocarcinoma cells (EC50 = 56.4 mg TPCs/mL) which was strongly correlated with the presence of flavonols and anthocyanins. These by-products of Prokupac red grape variety are a notable source of phenolic compounds with good antioxidant activity that can be extensively used in food and pharmaceutical industry.",
publisher = "Elsevier",
journal = "LWT",
title = "Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety",
volume = "138",
pages = "110739",
doi = "10.1016/j.lwt.2020.110739"
}
Milinčić, D. D., Stanisavljević, N. S., Kostić, A. Ž., Soković Bajić, S., Kojić, M. O., Gašić, U. M., Barać, M. B., Stanojević, S. P., Tešić, Ž. Lj.,& Pešić, M. B. (2021). Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety.
LWT
Elsevier., 138, 110739.
https://doi.org/10.1016/j.lwt.2020.110739
Milinčić DD, Stanisavljević NS, Kostić AŽ, Soković Bajić S, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Tešić ŽL, Pešić MB. Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety. LWT. 2021;138:110739
Milinčić Danijel D., Stanisavljević Nemanja S., Kostić Aleksandar Ž., Soković Bajić Svetlana, Kojić Milan O., Gašić Uroš M., Barać Miroljub B., Stanojević Slađana P., Tešić Živoslav Lj., Pešić Mirjana B., "Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety" LWT, 138 (2021):110739,
https://doi.org/10.1016/j.lwt.2020.110739 .
6

Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage

Smailagić, Anita; Dabić-Zagorac, Dragana; Veljović, Sonja; Sredojević, Milica; Relić, Dubravka; Fotirić Akšić, Milica; Roglić, Goran; Natić, Maja

(Elsevier, 2021)

TY  - JOUR
AU  - Smailagić, Anita
AU  - Dabić-Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić Akšić, Milica
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4105
AB  - This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.
PB  - Elsevier
T2  - Food Chemistry
T2  - Food ChemistryFood Chemistry
T1  - Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
VL  - 338
SP  - 127804
DO  - 10.1016/j.foodchem.2020.127804
ER  - 
@article{
author = "Smailagić, Anita and Dabić-Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić Akšić, Milica and Roglić, Goran and Natić, Maja",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4105",
abstract = "This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.",
publisher = "Elsevier",
journal = "Food Chemistry, Food ChemistryFood Chemistry",
title = "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage",
volume = "338",
pages = "127804",
doi = "10.1016/j.foodchem.2020.127804"
}
Smailagić, A., Dabić-Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić Akšić, M., Roglić, G.,& Natić, M. (2021). Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage.
Food ChemistryFood Chemistry
Elsevier., 338, 127804.
https://doi.org/10.1016/j.foodchem.2020.127804
Smailagić A, Dabić-Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić Akšić M, Roglić G, Natić M. Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. Food ChemistryFood Chemistry. 2021;338:127804
Smailagić Anita, Dabić-Zagorac Dragana, Veljović Sonja, Sredojević Milica, Relić Dubravka, Fotirić Akšić Milica, Roglić Goran, Natić Maja, "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage" Food ChemistryFood Chemistry, 338 (2021):127804,
https://doi.org/10.1016/j.foodchem.2020.127804 .
1
1
1

Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804

Smailagić, Anita; Dabić-Zagorac, Dragana; Veljović, Sonja; Sredojević, Milica; Relić, Dubravka; Fotirić Akšić, Milica; Roglić, Goran; Natić, Maja

(Elsevier, 2021)

TY  - BOOK
AU  - Smailagić, Anita
AU  - Dabić-Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić Akšić, Milica
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4106
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804
ER  - 
@book{
author = "Smailagić, Anita and Dabić-Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić Akšić, Milica and Roglić, Goran and Natić, Maja",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4106",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804"
}
Smailagić, A., Dabić-Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić Akšić, M., Roglić, G.,& Natić, M. (2021). Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804.
Food Chemistry
Elsevier..
Smailagić A, Dabić-Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić Akšić M, Roglić G, Natić M. Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804. Food Chemistry. 2021;
Smailagić Anita, Dabić-Zagorac Dragana, Veljović Sonja, Sredojević Milica, Relić Dubravka, Fotirić Akšić Milica, Roglić Goran, Natić Maja, "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804" Food Chemistry (2021)

Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen

Kostić, Aleksandar Ž.; Milinčić, Danijel D.; Stanisavljević, Nemanja S.; Gašić, Uroš M.; Lević, Steva M.; Kojić, Milan O.; Tešić, Živoslav Lj.; Nedović, Viktor A.; Barać, Miroljub B.; Pešić, Mirjana B.

(Elsevier, 2021)

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Milinčić, Danijel D.
AU  - Stanisavljević, Nemanja S.
AU  - Gašić, Uroš M.
AU  - Lević, Steva M.
AU  - Kojić, Milan O.
AU  - Tešić, Živoslav Lj.
AU  - Nedović, Viktor A.
AU  - Barać, Miroljub B.
AU  - Pešić, Mirjana B.
PY  - 2021
UR  - https://www.sciencedirect.com/science/article/pii/S0308814621003162?via%3Dihub
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4407
AB  - The aim of research was to determine polyphenols bioaccessibility and antioxidant properties of thermally-treated skimmed goat milk enriched with sunflower bee-collected pollen through in vitro digestion. HPLC analysis confirmed that pollen-enriched milk contained flavonols as the main phenolic fraction (80.7–76.2%) followed by phenolic acids (14.2–17.4%). Among individual compounds quercetin-3-O-glucoside (155.1–197.2 μg/L) and p-coumaric acid (29.5–30.7 μg/L) were the main quantified flavonols and phenolic acids, respectively. After digestion of milk/pollen sample, total polyphenols recovery was 30.71% with higher phenolic acids recovery (40.1%) compared to flavonols (28.3%) indicating strong interactions between caprine milk casein micelles and pollen polyphenols. Applied antioxidant assays (phosphomolybdenum, ABTS•+scavenging activity and ferrous-ion-chelating capacity) have confirmed complexity of prepared product- it had high ability to quench ABTS•+ radicals and to form chelating complexes with Fe2+ ions. Digestion provoked 20% reduction in total antioxidant capacity compared to the initial sample. TTSG milk/pollen powder could be good functional ingredient. © 2021 Elsevier Ltd
PB  - Elsevier
T2  - Food Chemistry
T2  - Food Chemistry
T1  - Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
VL  - 351
DO  - 10.1016/j.foodchem.2021.129310
ER  - 
@article{
author = "Kostić, Aleksandar Ž. and Milinčić, Danijel D. and Stanisavljević, Nemanja S. and Gašić, Uroš M. and Lević, Steva M. and Kojić, Milan O. and Tešić, Živoslav Lj. and Nedović, Viktor A. and Barać, Miroljub B. and Pešić, Mirjana B.",
year = "2021",
url = "https://www.sciencedirect.com/science/article/pii/S0308814621003162?via%3Dihub, http://cherry.chem.bg.ac.rs/handle/123456789/4407",
abstract = "The aim of research was to determine polyphenols bioaccessibility and antioxidant properties of thermally-treated skimmed goat milk enriched with sunflower bee-collected pollen through in vitro digestion. HPLC analysis confirmed that pollen-enriched milk contained flavonols as the main phenolic fraction (80.7–76.2%) followed by phenolic acids (14.2–17.4%). Among individual compounds quercetin-3-O-glucoside (155.1–197.2 μg/L) and p-coumaric acid (29.5–30.7 μg/L) were the main quantified flavonols and phenolic acids, respectively. After digestion of milk/pollen sample, total polyphenols recovery was 30.71% with higher phenolic acids recovery (40.1%) compared to flavonols (28.3%) indicating strong interactions between caprine milk casein micelles and pollen polyphenols. Applied antioxidant assays (phosphomolybdenum, ABTS•+scavenging activity and ferrous-ion-chelating capacity) have confirmed complexity of prepared product- it had high ability to quench ABTS•+ radicals and to form chelating complexes with Fe2+ ions. Digestion provoked 20% reduction in total antioxidant capacity compared to the initial sample. TTSG milk/pollen powder could be good functional ingredient. © 2021 Elsevier Ltd",
publisher = "Elsevier",
journal = "Food Chemistry, Food Chemistry",
title = "Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen",
volume = "351",
doi = "10.1016/j.foodchem.2021.129310"
}
Kostić, A. Ž., Milinčić, D. D., Stanisavljević, N. S., Gašić, U. M., Lević, S. M., Kojić, M. O., Tešić, Ž. Lj., Nedović, V. A., Barać, M. B.,& Pešić, M. B. (2021). Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen.
Food Chemistry
Elsevier., 351.
https://doi.org/10.1016/j.foodchem.2021.129310
Kostić AŽ, Milinčić DD, Stanisavljević NS, Gašić UM, Lević SM, Kojić MO, Tešić ŽL, Nedović VA, Barać MB, Pešić MB. Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen. Food Chemistry. 2021;351
Kostić Aleksandar Ž., Milinčić Danijel D., Stanisavljević Nemanja S., Gašić Uroš M., Lević Steva M., Kojić Milan O., Tešić Živoslav Lj., Nedović Viktor A., Barać Miroljub B., Pešić Mirjana B., "Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen" Food Chemistry, 351 (2021),
https://doi.org/10.1016/j.foodchem.2021.129310 .
3
3

Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar Ž.; Milinčić, Danijel D.; Stanisavljević, Nemanja S.; Gašić, Uroš M.; Lević, Steva M.; Kojić, Milan O.; Tešić, Živoslav Lj.; Nedović, Viktor A.; Barać, Miroljub B.; Pešić, Mirjana B.

(Elsevier, 2021)

TY  - BOOK
AU  - Kostić, Aleksandar Ž.
AU  - Milinčić, Danijel D.
AU  - Stanisavljević, Nemanja S.
AU  - Gašić, Uroš M.
AU  - Lević, Steva M.
AU  - Kojić, Milan O.
AU  - Tešić, Živoslav Lj.
AU  - Nedović, Viktor A.
AU  - Barać, Miroljub B.
AU  - Pešić, Mirjana B.
PY  - 2021
UR  - https://www.sciencedirect.com/science/article/pii/S0308814621003162?via%3Dihub
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4408
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.
ER  - 
@book{
author = "Kostić, Aleksandar Ž. and Milinčić, Danijel D. and Stanisavljević, Nemanja S. and Gašić, Uroš M. and Lević, Steva M. and Kojić, Milan O. and Tešić, Živoslav Lj. and Nedović, Viktor A. and Barać, Miroljub B. and Pešić, Mirjana B.",
year = "2021",
url = "https://www.sciencedirect.com/science/article/pii/S0308814621003162?via%3Dihub, http://cherry.chem.bg.ac.rs/handle/123456789/4408",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310."
}
Kostić, A. Ž., Milinčić, D. D., Stanisavljević, N. S., Gašić, U. M., Lević, S. M., Kojić, M. O., Tešić, Ž. Lj., Nedović, V. A., Barać, M. B.,& Pešić, M. B. (2021). Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310..
Food Chemistry
Elsevier..
Kostić AŽ, Milinčić DD, Stanisavljević NS, Gašić UM, Lević SM, Kojić MO, Tešić ŽL, Nedović VA, Barać MB, Pešić MB. Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.. Food Chemistry. 2021;
Kostić Aleksandar Ž., Milinčić Danijel D., Stanisavljević Nemanja S., Gašić Uroš M., Lević Steva M., Kojić Milan O., Tešić Živoslav Lj., Nedović Viktor A., Barać Miroljub B., Pešić Mirjana B., "Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310." Food Chemistry (2021)

Evaluation of DNA/BSA interactions and DFT calculations of gold(III), zinc(II) and palladium(II) complexes with triammonium N-dithiocarboxyiminodiacetate

Kasalović, Marijana P.; Petrović, Angelina; Živković, Jelena M.; Kuckling, Linus; Jevtić, Verica V.; Bogojeski, Jovana; Leka, Zorica B.; Trifunović, Srećko R.; Pantelić, Nebojša Đ.

(Elsevier, 2021)

TY  - JOUR
AU  - Kasalović, Marijana P.
AU  - Petrović, Angelina
AU  - Živković, Jelena M.
AU  - Kuckling, Linus
AU  - Jevtić, Verica V.
AU  - Bogojeski, Jovana
AU  - Leka, Zorica B.
AU  - Trifunović, Srećko R.
AU  - Pantelić, Nebojša Đ.
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4436
AB  - Dithiocarbamates, with their high lipophilic character and good chelating properties, could provide stabile transition metal complexes and enable these metal-based drugs to reach their biological targets. Palladium(II) and gold(III) complexes, due to its structural similarity with platinum(II)compounds, could be competitive candidates for implementing and developing new pharmacological agents. Herein, novel gold(III) complex with triammonium N-carboxyiminodiacetate as ligand has been synthesized and characterized by elemental analysis, molar conductivity measurements, FT-IR and 1H and 13C NMR spectroscopy. The proposed structure was examined and compared with analogue palladium(II) and zinc(II) complexes by density functional theory (B3LYP/def2tzvp). Additionally, DNA-binding studies by UV/Vis-spectrometer as well as ethidium-bromide (EB) and bovine serum albumin (BSA) quenching studies by spectrofluorometer were performed for gold(III), palladium(II) and zinc(II) dithiocarbamate complexes. The investigated complexes showed a good affinity to calf thymus DNA (CT-DNA) and BSA, with a higher affinity to BSA. Palladium(II) complex exhibited 5-fold a stronger affinity to DNA binding in comparison to zinc(II), but no significantly higher than gold(III) complex. Furthermore, palladium(II) and gold(III) complexes demonstrated a similar affinity toward BSA and these interactions are stronger than showed by zinc(II) complex.
PB  - Elsevier
T2  - Journal of Molecular Structure
T1  - Evaluation of DNA/BSA interactions and DFT calculations of gold(III), zinc(II) and palladium(II) complexes with triammonium N-dithiocarboxyiminodiacetate
VL  - 1229
SP  - 129622
DO  - 10.1016/j.molstruc.2020.129622
ER  - 
@article{
author = "Kasalović, Marijana P. and Petrović, Angelina and Živković, Jelena M. and Kuckling, Linus and Jevtić, Verica V. and Bogojeski, Jovana and Leka, Zorica B. and Trifunović, Srećko R. and Pantelić, Nebojša Đ.",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4436",
abstract = "Dithiocarbamates, with their high lipophilic character and good chelating properties, could provide stabile transition metal complexes and enable these metal-based drugs to reach their biological targets. Palladium(II) and gold(III) complexes, due to its structural similarity with platinum(II)compounds, could be competitive candidates for implementing and developing new pharmacological agents. Herein, novel gold(III) complex with triammonium N-carboxyiminodiacetate as ligand has been synthesized and characterized by elemental analysis, molar conductivity measurements, FT-IR and 1H and 13C NMR spectroscopy. The proposed structure was examined and compared with analogue palladium(II) and zinc(II) complexes by density functional theory (B3LYP/def2tzvp). Additionally, DNA-binding studies by UV/Vis-spectrometer as well as ethidium-bromide (EB) and bovine serum albumin (BSA) quenching studies by spectrofluorometer were performed for gold(III), palladium(II) and zinc(II) dithiocarbamate complexes. The investigated complexes showed a good affinity to calf thymus DNA (CT-DNA) and BSA, with a higher affinity to BSA. Palladium(II) complex exhibited 5-fold a stronger affinity to DNA binding in comparison to zinc(II), but no significantly higher than gold(III) complex. Furthermore, palladium(II) and gold(III) complexes demonstrated a similar affinity toward BSA and these interactions are stronger than showed by zinc(II) complex.",
publisher = "Elsevier",
journal = "Journal of Molecular Structure",
title = "Evaluation of DNA/BSA interactions and DFT calculations of gold(III), zinc(II) and palladium(II) complexes with triammonium N-dithiocarboxyiminodiacetate",
volume = "1229",
pages = "129622",
doi = "10.1016/j.molstruc.2020.129622"
}
Kasalović, M. P., Petrović, A., Živković, J. M., Kuckling, L., Jevtić, V. V., Bogojeski, J., Leka, Z. B., Trifunović, S. R.,& Pantelić, N. Đ. (2021). Evaluation of DNA/BSA interactions and DFT calculations of gold(III), zinc(II) and palladium(II) complexes with triammonium N-dithiocarboxyiminodiacetate.
Journal of Molecular Structure
Elsevier., 1229, 129622.
https://doi.org/10.1016/j.molstruc.2020.129622
Kasalović MP, Petrović A, Živković JM, Kuckling L, Jevtić VV, Bogojeski J, Leka ZB, Trifunović SR, Pantelić NĐ. Evaluation of DNA/BSA interactions and DFT calculations of gold(III), zinc(II) and palladium(II) complexes with triammonium N-dithiocarboxyiminodiacetate. Journal of Molecular Structure. 2021;1229:129622
Kasalović Marijana P., Petrović Angelina, Živković Jelena M., Kuckling Linus, Jevtić Verica V., Bogojeski Jovana, Leka Zorica B., Trifunović Srećko R., Pantelić Nebojša Đ., "Evaluation of DNA/BSA interactions and DFT calculations of gold(III), zinc(II) and palladium(II) complexes with triammonium N-dithiocarboxyiminodiacetate" Journal of Molecular Structure, 1229 (2021):129622,
https://doi.org/10.1016/j.molstruc.2020.129622 .
1
1

Supplementary data for the article: Kasalović, M. P.; Petrović, A.; Živković, J. M.; Kuckling, L.; Jevtić, V. V.; Bogojeski, J.; Leka, Z. B.; Trifunović, S. R.; Pantelić, N. Đ. Evaluation of DNA/BSA Interactions and DFT Calculations of Gold(III), Zinc(II) and Palladium(II) Complexes with Triammonium N-Dithiocarboxyiminodiacetate. Journal of Molecular Structure 2021, 1229, 129622. https://doi.org/10.1016/j.molstruc.2020.129622.

Kasalović, Marijana P.; Petrović, Angelina; Živković, Jelena M.; Kuckling, Linus; Jevtić, Verica V.; Bogojeski, Jovana; Leka, Zorica B.; Trifunović, Srećko R.; Pantelić, Nebojša Đ.

(Elsevier, 2021)

TY  - BOOK
AU  - Kasalović, Marijana P.
AU  - Petrović, Angelina
AU  - Živković, Jelena M.
AU  - Kuckling, Linus
AU  - Jevtić, Verica V.
AU  - Bogojeski, Jovana
AU  - Leka, Zorica B.
AU  - Trifunović, Srećko R.
AU  - Pantelić, Nebojša Đ.
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4438
PB  - Elsevier
T2  - Journal of Molecular Structure
T1  - Supplementary data for the article: Kasalović, M. P.; Petrović, A.; Živković, J. M.; Kuckling, L.; Jevtić, V. V.; Bogojeski, J.; Leka, Z. B.; Trifunović, S. R.; Pantelić, N. Đ. Evaluation of DNA/BSA Interactions and DFT Calculations of Gold(III), Zinc(II) and Palladium(II) Complexes with Triammonium N-Dithiocarboxyiminodiacetate. Journal of Molecular Structure 2021, 1229, 129622. https://doi.org/10.1016/j.molstruc.2020.129622.
ER  - 
@book{
author = "Kasalović, Marijana P. and Petrović, Angelina and Živković, Jelena M. and Kuckling, Linus and Jevtić, Verica V. and Bogojeski, Jovana and Leka, Zorica B. and Trifunović, Srećko R. and Pantelić, Nebojša Đ.",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4438",
publisher = "Elsevier",
journal = "Journal of Molecular Structure",
title = "Supplementary data for the article: Kasalović, M. P.; Petrović, A.; Živković, J. M.; Kuckling, L.; Jevtić, V. V.; Bogojeski, J.; Leka, Z. B.; Trifunović, S. R.; Pantelić, N. Đ. Evaluation of DNA/BSA Interactions and DFT Calculations of Gold(III), Zinc(II) and Palladium(II) Complexes with Triammonium N-Dithiocarboxyiminodiacetate. Journal of Molecular Structure 2021, 1229, 129622. https://doi.org/10.1016/j.molstruc.2020.129622."
}
Kasalović, M. P., Petrović, A., Živković, J. M., Kuckling, L., Jevtić, V. V., Bogojeski, J., Leka, Z. B., Trifunović, S. R.,& Pantelić, N. Đ. (2021). Supplementary data for the article: Kasalović, M. P.; Petrović, A.; Živković, J. M.; Kuckling, L.; Jevtić, V. V.; Bogojeski, J.; Leka, Z. B.; Trifunović, S. R.; Pantelić, N. Đ. Evaluation of DNA/BSA Interactions and DFT Calculations of Gold(III), Zinc(II) and Palladium(II) Complexes with Triammonium N-Dithiocarboxyiminodiacetate. Journal of Molecular Structure 2021, 1229, 129622. https://doi.org/10.1016/j.molstruc.2020.129622..
Journal of Molecular Structure
Elsevier..
Kasalović MP, Petrović A, Živković JM, Kuckling L, Jevtić VV, Bogojeski J, Leka ZB, Trifunović SR, Pantelić NĐ. Supplementary data for the article: Kasalović, M. P.; Petrović, A.; Živković, J. M.; Kuckling, L.; Jevtić, V. V.; Bogojeski, J.; Leka, Z. B.; Trifunović, S. R.; Pantelić, N. Đ. Evaluation of DNA/BSA Interactions and DFT Calculations of Gold(III), Zinc(II) and Palladium(II) Complexes with Triammonium N-Dithiocarboxyiminodiacetate. Journal of Molecular Structure 2021, 1229, 129622. https://doi.org/10.1016/j.molstruc.2020.129622.. Journal of Molecular Structure. 2021;
Kasalović Marijana P., Petrović Angelina, Živković Jelena M., Kuckling Linus, Jevtić Verica V., Bogojeski Jovana, Leka Zorica B., Trifunović Srećko R., Pantelić Nebojša Đ., "Supplementary data for the article: Kasalović, M. P.; Petrović, A.; Živković, J. M.; Kuckling, L.; Jevtić, V. V.; Bogojeski, J.; Leka, Z. B.; Trifunović, S. R.; Pantelić, N. Đ. Evaluation of DNA/BSA Interactions and DFT Calculations of Gold(III), Zinc(II) and Palladium(II) Complexes with Triammonium N-Dithiocarboxyiminodiacetate. Journal of Molecular Structure 2021, 1229, 129622. https://doi.org/10.1016/j.molstruc.2020.129622." Journal of Molecular Structure (2021)

Influence of rootstocks on the chemical composition of the fruits of plum cultivars

Radović, Mirjana; Milatović, Dragan; Tešić, Živoslav Lj.; Tosti, Tomislav; Gašić, Uroš M.; Dojčinović, Biljana P.; Dabić-Zagorac, Dragana

(Elsevier, 2020)

TY  - JOUR
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav Lj.
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Dabić-Zagorac, Dragana
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4009
AB  - This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’, ‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St. Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Influence of rootstocks on the chemical composition of the fruits of plum cultivars
VL  - 92
SP  - 103480
DO  - 10.1016/j.jfca.2020.103480
ER  - 
@article{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav Lj. and Tosti, Tomislav and Gašić, Uroš M. and Dojčinović, Biljana P. and Dabić-Zagorac, Dragana",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4009",
abstract = "This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’, ‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St. Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Influence of rootstocks on the chemical composition of the fruits of plum cultivars",
volume = "92",
pages = "103480",
doi = "10.1016/j.jfca.2020.103480"
}
Radović, M., Milatović, D., Tešić, Ž. Lj., Tosti, T., Gašić, U. M., Dojčinović, B. P.,& Dabić-Zagorac, D. (2020). Influence of rootstocks on the chemical composition of the fruits of plum cultivars.
Journal of Food Composition and Analysis
Elsevier., 92, 103480.
https://doi.org/10.1016/j.jfca.2020.103480
Radović M, Milatović D, Tešić ŽL, Tosti T, Gašić UM, Dojčinović BP, Dabić-Zagorac D. Influence of rootstocks on the chemical composition of the fruits of plum cultivars. Journal of Food Composition and Analysis. 2020;92:103480
Radović Mirjana, Milatović Dragan, Tešić Živoslav Lj., Tosti Tomislav, Gašić Uroš M., Dojčinović Biljana P., Dabić-Zagorac Dragana, "Influence of rootstocks on the chemical composition of the fruits of plum cultivars" Journal of Food Composition and Analysis, 92 (2020):103480,
https://doi.org/10.1016/j.jfca.2020.103480 .
5
1
3

Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480

Radović, Mirjana; Milatović, Dragan; Tešić, Živoslav Lj.; Tosti, Tomislav; Gašić, Uroš M.; Dojčinović, Biljana P.; Dabić-Zagorac, Dragana

(Elsevier, 2020)

TY  - BOOK
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav Lj.
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Dabić-Zagorac, Dragana
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4022
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480
ER  - 
@book{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav Lj. and Tosti, Tomislav and Gašić, Uroš M. and Dojčinović, Biljana P. and Dabić-Zagorac, Dragana",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4022",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480"
}
Radović, M., Milatović, D., Tešić, Ž. Lj., Tosti, T., Gašić, U. M., Dojčinović, B. P.,& Dabić-Zagorac, D. (2020). Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480.
Journal of Food Composition and Analysis
Elsevier..
Radović M, Milatović D, Tešić ŽL, Tosti T, Gašić UM, Dojčinović BP, Dabić-Zagorac D. Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480. Journal of Food Composition and Analysis. 2020;
Radović Mirjana, Milatović Dragan, Tešić Živoslav Lj., Tosti Tomislav, Gašić Uroš M., Dojčinović Biljana P., Dabić-Zagorac Dragana, "Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480" Journal of Food Composition and Analysis (2020)

Polyphenolic profile of buckwheat honey, nectar and pollen

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Horvacki, Nikola; Šikoparija, Branko; Nedić, Nebojša; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Horvacki, Nikola
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4327
AB  - A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.
PB  - Royal Society of Chemistry
T2  - Royal Society Open Science
T1  - Polyphenolic profile of buckwheat honey, nectar and pollen
VL  - 7
IS  - 12
SP  - 201576
DO  - 10.1098/rsos.201576
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Horvacki, Nikola and Šikoparija, Branko and Nedić, Nebojša and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4327",
abstract = "A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.",
publisher = "Royal Society of Chemistry",
journal = "Royal Society Open Science",
title = "Polyphenolic profile of buckwheat honey, nectar and pollen",
volume = "7",
number = "12",
pages = "201576",
doi = "10.1098/rsos.201576"
}
Nešović, M., Gašić, U. M., Tosti, T., Horvacki, N., Šikoparija, B., Nedić, N., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj. (2020). Polyphenolic profile of buckwheat honey, nectar and pollen.
Royal Society Open Science
Royal Society of Chemistry., 7(12), 201576.
https://doi.org/10.1098/rsos.201576
Nešović M, Gašić UM, Tosti T, Horvacki N, Šikoparija B, Nedić N, Blagojević S, Ignjatović L, Tešić ŽL. Polyphenolic profile of buckwheat honey, nectar and pollen. Royal Society Open Science. 2020;7(12):201576
Nešović Milica, Gašić Uroš M., Tosti Tomislav, Horvacki Nikola, Šikoparija Branko, Nedić Nebojša, Blagojević Stevan, Ignjatović Ljubiša, Tešić Živoslav Lj., "Polyphenolic profile of buckwheat honey, nectar and pollen" Royal Society Open Science, 7, no. 12 (2020):201576,
https://doi.org/10.1098/rsos.201576 .

One-pot combustion synthesis of nickel oxide and hematite: From simple coordination compounds to high purity metal oxide nanoparticles

Jeremić, Dejan; Anđelković, Ljubica; Milenković, Milica R.; Šuljagić, Marija; Šumar-Ristović, Maja; Ostojić, Sanja; Nikolić, Aleksandar S.; Vulić, Predrag; Brčeski, Ilija; Pavlović, Vladimir

(2020)

TY  - JOUR
AU  - Jeremić, Dejan
AU  - Anđelković, Ljubica
AU  - Milenković, Milica R.
AU  - Šuljagić, Marija
AU  - Šumar-Ristović, Maja
AU  - Ostojić, Sanja
AU  - Nikolić, Aleksandar S.
AU  - Vulić, Predrag
AU  - Brčeski, Ilija
AU  - Pavlović, Vladimir
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4306
AB  - This work is the first report of a very simple and fast one-pot synthesis of nickel oxide (NiO) and hematite (α-Fe2O3) nanoparticles by thermal decomposition of transition metal aqua complexes with camphor sulfonate anions. Obtained nanopowders were characterized by X-ray powder diffraction, Fourier transform IR analysis, scanning electron microscopy, and Energy-dispersive X-ray spectroscopy. X-ray powder diffraction confirmed the formation of high purity NiO and α-Fe2O3 crystal phases. In the case of α-Fe2O3, about five times larger average crystallite size was obtained. Fourier transform IR spectra of synthesized materials showed characteristic peaks for NiO and α-Fe2O3 nanostructures. To visualize the morphology and the chemical composition of the final products Scanning electron microscopy and Energy-dispersive X-ray spectroscopy were performed. The thermogravimetric analysis was done for a better understanding of the general thermal behavior of precursor compounds. This easy-to-perform and fast preparation method opens a broad range of obtained materials’ usage, particularly due to its economic viability
T2  - Science of Sintering
T1  - One-pot combustion synthesis of nickel oxide and hematite: From simple coordination compounds to high purity metal oxide nanoparticles
VL  - 52
IS  - 4
SP  - 481
EP  - 490
DO  - 10.2298/SOS2004481J
ER  - 
@article{
author = "Jeremić, Dejan and Anđelković, Ljubica and Milenković, Milica R. and Šuljagić, Marija and Šumar-Ristović, Maja and Ostojić, Sanja and Nikolić, Aleksandar S. and Vulić, Predrag and Brčeski, Ilija and Pavlović, Vladimir",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4306",
abstract = "This work is the first report of a very simple and fast one-pot synthesis of nickel oxide (NiO) and hematite (α-Fe2O3) nanoparticles by thermal decomposition of transition metal aqua complexes with camphor sulfonate anions. Obtained nanopowders were characterized by X-ray powder diffraction, Fourier transform IR analysis, scanning electron microscopy, and Energy-dispersive X-ray spectroscopy. X-ray powder diffraction confirmed the formation of high purity NiO and α-Fe2O3 crystal phases. In the case of α-Fe2O3, about five times larger average crystallite size was obtained. Fourier transform IR spectra of synthesized materials showed characteristic peaks for NiO and α-Fe2O3 nanostructures. To visualize the morphology and the chemical composition of the final products Scanning electron microscopy and Energy-dispersive X-ray spectroscopy were performed. The thermogravimetric analysis was done for a better understanding of the general thermal behavior of precursor compounds. This easy-to-perform and fast preparation method opens a broad range of obtained materials’ usage, particularly due to its economic viability",
journal = "Science of Sintering",
title = "One-pot combustion synthesis of nickel oxide and hematite: From simple coordination compounds to high purity metal oxide nanoparticles",
volume = "52",
number = "4",
pages = "481-490",
doi = "10.2298/SOS2004481J"
}
Jeremić, D., Anđelković, L., Milenković, M. R., Šuljagić, M., Šumar-Ristović, M., Ostojić, S., Nikolić, A. S., Vulić, P., Brčeski, I.,& Pavlović, V. (2020). One-pot combustion synthesis of nickel oxide and hematite: From simple coordination compounds to high purity metal oxide nanoparticles.
Science of Sintering, 52(4), 481-490.
https://doi.org/10.2298/SOS2004481J
Jeremić D, Anđelković L, Milenković MR, Šuljagić M, Šumar-Ristović M, Ostojić S, Nikolić AS, Vulić P, Brčeski I, Pavlović V. One-pot combustion synthesis of nickel oxide and hematite: From simple coordination compounds to high purity metal oxide nanoparticles. Science of Sintering. 2020;52(4):481-490
Jeremić Dejan, Anđelković Ljubica, Milenković Milica R., Šuljagić Marija, Šumar-Ristović Maja, Ostojić Sanja, Nikolić Aleksandar S., Vulić Predrag, Brčeski Ilija, Pavlović Vladimir, "One-pot combustion synthesis of nickel oxide and hematite: From simple coordination compounds to high purity metal oxide nanoparticles" Science of Sintering, 52, no. 4 (2020):481-490,
https://doi.org/10.2298/SOS2004481J .
1

1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study

Ristić, Predrag; Todorović, Tamara; Blagojević, Vladimir A.; Klisurić, Olivera; Marjanović, Ivana; Holló, Berta Barta; Vulić, Predrag J.; Gulea, Mihaela; Donnard, Morgan; Monge, Miguel; Rodríguez-Castillo, María; López-de-Luzuriaga, José M.; Filipović, Nenad R.

(American Chemical Society, 2020)

TY  - JOUR
AU  - Ristić, Predrag
AU  - Todorović, Tamara
AU  - Blagojević, Vladimir A.
AU  - Klisurić, Olivera
AU  - Marjanović, Ivana
AU  - Holló, Berta Barta
AU  - Vulić, Predrag J.
AU  - Gulea, Mihaela
AU  - Donnard, Morgan
AU  - Monge, Miguel
AU  - Rodríguez-Castillo, María
AU  - López-de-Luzuriaga, José M.
AU  - Filipović, Nenad R.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4203
AB  - Four silver-based coordination polymers, {[Ag(L)2](BF4)}∞ (1), {[Ag(H2BTC)(L)]·(H3BTC)}∞ (2), {[Ag2(H2BTEC)(L)2]·3.33H2O}∞ (3), and [Ag(H25SSA)(L)]∞ (4), were synthesized using thiomorpholine-4-carbonitrile (L) as the primary ligand and three aromatic polyoxoacids as coligands: trimesic (H3BTC), pyromellitic (H4BTEC), and 5-sulfosalicylic acid (H35SSA). Compounds 1 and 3 are two-dimensional, while 2 and 4 are one-dimensional. L acts as a bis-monodentate ligand, while the Ag(I) ion is three-coordinated in 2 and four-coordinated in all of the other compounds. The tetrahedral coordination of Ag(I) in 3 leads to an almost complete absence of intermolecular interactions with the metal center. All compounds show reasonable photocatalytic activity for photocatalytic degradation of mordant blue 9 dye, with reaction rates in the 0.036–0.056 min–1 range. Changes in the reaction rates can be correlated with the type and coordination of the coligand. Complex 3 exhibits photoluminescence at 77 K, while 4 exhibits photoluminescence at both room temperature and 77 K. Luminescence lifetimes indicate electronic transitions of singlet parentage, where transitions are allowed. A TD-DFT study determined the contributions of individual singlet–singlet electronic excitations to the fluorescence, indicating that metal– intraligand transitions are responsible for luminescence in both complexes.
PB  - American Chemical Society
T2  - Crystal Growth & Design
T2  - Crystal Growth & DesignCrystal Growth & Design
T1  - 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study
VL  - 20
IS  - 7
SP  - 4461
EP  - 4478
DO  - 10.1021/acs.cgd.0c00287
ER  - 
@article{
author = "Ristić, Predrag and Todorović, Tamara and Blagojević, Vladimir A. and Klisurić, Olivera and Marjanović, Ivana and Holló, Berta Barta and Vulić, Predrag J. and Gulea, Mihaela and Donnard, Morgan and Monge, Miguel and Rodríguez-Castillo, María and López-de-Luzuriaga, José M. and Filipović, Nenad R.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4203",
abstract = "Four silver-based coordination polymers, {[Ag(L)2](BF4)}∞ (1), {[Ag(H2BTC)(L)]·(H3BTC)}∞ (2), {[Ag2(H2BTEC)(L)2]·3.33H2O}∞ (3), and [Ag(H25SSA)(L)]∞ (4), were synthesized using thiomorpholine-4-carbonitrile (L) as the primary ligand and three aromatic polyoxoacids as coligands: trimesic (H3BTC), pyromellitic (H4BTEC), and 5-sulfosalicylic acid (H35SSA). Compounds 1 and 3 are two-dimensional, while 2 and 4 are one-dimensional. L acts as a bis-monodentate ligand, while the Ag(I) ion is three-coordinated in 2 and four-coordinated in all of the other compounds. The tetrahedral coordination of Ag(I) in 3 leads to an almost complete absence of intermolecular interactions with the metal center. All compounds show reasonable photocatalytic activity for photocatalytic degradation of mordant blue 9 dye, with reaction rates in the 0.036–0.056 min–1 range. Changes in the reaction rates can be correlated with the type and coordination of the coligand. Complex 3 exhibits photoluminescence at 77 K, while 4 exhibits photoluminescence at both room temperature and 77 K. Luminescence lifetimes indicate electronic transitions of singlet parentage, where transitions are allowed. A TD-DFT study determined the contributions of individual singlet–singlet electronic excitations to the fluorescence, indicating that metal– intraligand transitions are responsible for luminescence in both complexes.",
publisher = "American Chemical Society",
journal = "Crystal Growth & Design, Crystal Growth & DesignCrystal Growth & Design",
title = "1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study",
volume = "20",
number = "7",
pages = "4461-4478",
doi = "10.1021/acs.cgd.0c00287"
}
Ristić, P., Todorović, T., Blagojević, V. A., Klisurić, O., Marjanović, I., Holló, B. B., Vulić, P. J., Gulea, M., Donnard, M., Monge, M., Rodríguez-Castillo, M., López-de-Luzuriaga, J. M.,& Filipović, N. R. (2020). 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study.
Crystal Growth & DesignCrystal Growth & Design
American Chemical Society., 20(7), 4461-4478.
https://doi.org/10.1021/acs.cgd.0c00287
Ristić P, Todorović T, Blagojević VA, Klisurić O, Marjanović I, Holló BB, Vulić PJ, Gulea M, Donnard M, Monge M, Rodríguez-Castillo M, López-de-Luzuriaga JM, Filipović NR. 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study. Crystal Growth & DesignCrystal Growth & Design. 2020;20(7):4461-4478
Ristić Predrag, Todorović Tamara, Blagojević Vladimir A., Klisurić Olivera, Marjanović Ivana, Holló Berta Barta, Vulić Predrag J., Gulea Mihaela, Donnard Morgan, Monge Miguel, Rodríguez-Castillo María, López-de-Luzuriaga José M., Filipović Nenad R., "1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study" Crystal Growth & DesignCrystal Growth & Design, 20, no. 7 (2020):4461-4478,
https://doi.org/10.1021/acs.cgd.0c00287 .
4
4
1
2

1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study

Ristić, Predrag; Todorović, Tamara; Blagojević, Vladimir A.; Klisurić, Olivera; Marjanović, Ivana; Holló, Berta Barta; Vulić, Predrag J.; Gulea, Mihaela; Donnard, Morgan; Monge, Miguel; Rodríguez-Castillo, María; López-de-Luzuriaga, José M.; Filipović, Nenad R.

(American Chemical Society, 2020)

TY  - JOUR
AU  - Ristić, Predrag
AU  - Todorović, Tamara
AU  - Blagojević, Vladimir A.
AU  - Klisurić, Olivera
AU  - Marjanović, Ivana
AU  - Holló, Berta Barta
AU  - Vulić, Predrag J.
AU  - Gulea, Mihaela
AU  - Donnard, Morgan
AU  - Monge, Miguel
AU  - Rodríguez-Castillo, María
AU  - López-de-Luzuriaga, José M.
AU  - Filipović, Nenad R.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4200
AB  - Four silver-based coordination polymers, {[Ag(L)2](BF4)}∞ (1), {[Ag(H2BTC)(L)]·(H3BTC)}∞ (2), {[Ag2(H2BTEC)(L)2]·3.33H2O}∞ (3), and [Ag(H25SSA)(L)]∞ (4), were synthesized using thiomorpholine-4-carbonitrile (L) as the primary ligand and three aromatic polyoxoacids as coligands: trimesic (H3BTC), pyromellitic (H4BTEC), and 5-sulfosalicylic acid (H35SSA). Compounds 1 and 3 are two-dimensional, while 2 and 4 are one-dimensional. L acts as a bis-monodentate ligand, while the Ag(I) ion is three-coordinated in 2 and four-coordinated in all of the other compounds. The tetrahedral coordination of Ag(I) in 3 leads to an almost complete absence of intermolecular interactions with the metal center. All compounds show reasonable photocatalytic activity for photocatalytic degradation of mordant blue 9 dye, with reaction rates in the 0.036–0.056 min–1 range. Changes in the reaction rates can be correlated with the type and coordination of the coligand. Complex 3 exhibits photoluminescence at 77 K, while 4 exhibits photoluminescence at both room temperature and 77 K. Luminescence lifetimes indicate electronic transitions of singlet parentage, where transitions are allowed. A TD-DFT study determined the contributions of individual singlet–singlet electronic excitations to the fluorescence, indicating that metal– intraligand transitions are responsible for luminescence in both complexes.
PB  - American Chemical Society
T2  - Crystal Growth & Design
T2  - Crystal Growth & DesignCrystal Growth & Design
T1  - 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study
VL  - 20
IS  - 7
SP  - 4461
EP  - 4478
DO  - 10.1021/acs.cgd.0c00287
ER  - 
@article{
author = "Ristić, Predrag and Todorović, Tamara and Blagojević, Vladimir A. and Klisurić, Olivera and Marjanović, Ivana and Holló, Berta Barta and Vulić, Predrag J. and Gulea, Mihaela and Donnard, Morgan and Monge, Miguel and Rodríguez-Castillo, María and López-de-Luzuriaga, José M. and Filipović, Nenad R.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4200",
abstract = "Four silver-based coordination polymers, {[Ag(L)2](BF4)}∞ (1), {[Ag(H2BTC)(L)]·(H3BTC)}∞ (2), {[Ag2(H2BTEC)(L)2]·3.33H2O}∞ (3), and [Ag(H25SSA)(L)]∞ (4), were synthesized using thiomorpholine-4-carbonitrile (L) as the primary ligand and three aromatic polyoxoacids as coligands: trimesic (H3BTC), pyromellitic (H4BTEC), and 5-sulfosalicylic acid (H35SSA). Compounds 1 and 3 are two-dimensional, while 2 and 4 are one-dimensional. L acts as a bis-monodentate ligand, while the Ag(I) ion is three-coordinated in 2 and four-coordinated in all of the other compounds. The tetrahedral coordination of Ag(I) in 3 leads to an almost complete absence of intermolecular interactions with the metal center. All compounds show reasonable photocatalytic activity for photocatalytic degradation of mordant blue 9 dye, with reaction rates in the 0.036–0.056 min–1 range. Changes in the reaction rates can be correlated with the type and coordination of the coligand. Complex 3 exhibits photoluminescence at 77 K, while 4 exhibits photoluminescence at both room temperature and 77 K. Luminescence lifetimes indicate electronic transitions of singlet parentage, where transitions are allowed. A TD-DFT study determined the contributions of individual singlet–singlet electronic excitations to the fluorescence, indicating that metal– intraligand transitions are responsible for luminescence in both complexes.",
publisher = "American Chemical Society",
journal = "Crystal Growth & Design, Crystal Growth & DesignCrystal Growth & Design",
title = "1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study",
volume = "20",
number = "7",
pages = "4461-4478",
doi = "10.1021/acs.cgd.0c00287"
}
Ristić, P., Todorović, T., Blagojević, V. A., Klisurić, O., Marjanović, I., Holló, B. B., Vulić, P. J., Gulea, M., Donnard, M., Monge, M., Rodríguez-Castillo, M., López-de-Luzuriaga, J. M.,& Filipović, N. R. (2020). 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study.
Crystal Growth & DesignCrystal Growth & Design
American Chemical Society., 20(7), 4461-4478.
https://doi.org/10.1021/acs.cgd.0c00287
Ristić P, Todorović T, Blagojević VA, Klisurić O, Marjanović I, Holló BB, Vulić PJ, Gulea M, Donnard M, Monge M, Rodríguez-Castillo M, López-de-Luzuriaga JM, Filipović NR. 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study. Crystal Growth & DesignCrystal Growth & Design. 2020;20(7):4461-4478
Ristić Predrag, Todorović Tamara, Blagojević Vladimir A., Klisurić Olivera, Marjanović Ivana, Holló Berta Barta, Vulić Predrag J., Gulea Mihaela, Donnard Morgan, Monge Miguel, Rodríguez-Castillo María, López-de-Luzuriaga José M., Filipović Nenad R., "1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study" Crystal Growth & DesignCrystal Growth & Design, 20, no. 7 (2020):4461-4478,
https://doi.org/10.1021/acs.cgd.0c00287 .
4
4
1
2

Supplementary data for the article: Ristić, P.; Todorović, T. R.; Blagojević, V.; Klisurić, O. R.; Marjanović, I.; Holló, B. B.; Vulić, P.; Gulea, M.; Donnard, M.; Monge, M.; Rodríguez-Castillo, M.; López-de-Luzuriaga, J. M.; Filipović, N. R. 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-Carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study. Crystal Growth & Design 2020, 20 (7), 4461–4478. https://doi.org/10.1021/acs.cgd.0c00287

Ristić, Predrag; Todorović, Tamara; Blagojević, Vladimir A.; Klisurić, Olivera; Marjanović, Ivana; Holló, Berta Barta; Vulić, Predrag J.; Gulea, Mihaela; Donnard, Morgan; Monge, Miguel; Rodríguez-Castillo, María; López-de-Luzuriaga, José M.; Filipović, Nenad R.

(American Chemical Society, 2020)

TY  - BOOK
AU  - Ristić, Predrag
AU  - Todorović, Tamara
AU  - Blagojević, Vladimir A.
AU  - Klisurić, Olivera
AU  - Marjanović, Ivana
AU  - Holló, Berta Barta
AU  - Vulić, Predrag J.
AU  - Gulea, Mihaela
AU  - Donnard, Morgan
AU  - Monge, Miguel
AU  - Rodríguez-Castillo, María
AU  - López-de-Luzuriaga, José M.
AU  - Filipović, Nenad R.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4206
PB  - American Chemical Society
T2  - Crystal Growth & Design
T2  - Crystal Growth & DesignCrystal Growth & Design
T1  - Supplementary data for the article: Ristić, P.; Todorović, T. R.; Blagojević, V.; Klisurić, O. R.; Marjanović, I.; Holló, B. B.; Vulić, P.; Gulea, M.; Donnard, M.; Monge, M.; Rodríguez-Castillo, M.; López-de-Luzuriaga, J. M.; Filipović, N. R. 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-Carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study. Crystal Growth & Design 2020, 20 (7), 4461–4478. https://doi.org/10.1021/acs.cgd.0c00287
ER  - 
@book{
author = "Ristić, Predrag and Todorović, Tamara and Blagojević, Vladimir A. and Klisurić, Olivera and Marjanović, Ivana and Holló, Berta Barta and Vulić, Predrag J. and Gulea, Mihaela and Donnard, Morgan and Monge, Miguel and Rodríguez-Castillo, María and López-de-Luzuriaga, José M. and Filipović, Nenad R.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4206",
publisher = "American Chemical Society",
journal = "Crystal Growth & Design, Crystal Growth & DesignCrystal Growth & Design",
title = "Supplementary data for the article: Ristić, P.; Todorović, T. R.; Blagojević, V.; Klisurić, O. R.; Marjanović, I.; Holló, B. B.; Vulić, P.; Gulea, M.; Donnard, M.; Monge, M.; Rodríguez-Castillo, M.; López-de-Luzuriaga, J. M.; Filipović, N. R. 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-Carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study. Crystal Growth & Design 2020, 20 (7), 4461–4478. https://doi.org/10.1021/acs.cgd.0c00287"
}
Ristić, P., Todorović, T., Blagojević, V. A., Klisurić, O., Marjanović, I., Holló, B. B., Vulić, P. J., Gulea, M., Donnard, M., Monge, M., Rodríguez-Castillo, M., López-de-Luzuriaga, J. M.,& Filipović, N. R. (2020). Supplementary data for the article: Ristić, P.; Todorović, T. R.; Blagojević, V.; Klisurić, O. R.; Marjanović, I.; Holló, B. B.; Vulić, P.; Gulea, M.; Donnard, M.; Monge, M.; Rodríguez-Castillo, M.; López-de-Luzuriaga, J. M.; Filipović, N. R. 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-Carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study. Crystal Growth & Design 2020, 20 (7), 4461–4478. https://doi.org/10.1021/acs.cgd.0c00287.
Crystal Growth & DesignCrystal Growth & Design
American Chemical Society..
Ristić P, Todorović T, Blagojević VA, Klisurić O, Marjanović I, Holló BB, Vulić PJ, Gulea M, Donnard M, Monge M, Rodríguez-Castillo M, López-de-Luzuriaga JM, Filipović NR. Supplementary data for the article: Ristić, P.; Todorović, T. R.; Blagojević, V.; Klisurić, O. R.; Marjanović, I.; Holló, B. B.; Vulić, P.; Gulea, M.; Donnard, M.; Monge, M.; Rodríguez-Castillo, M.; López-de-Luzuriaga, J. M.; Filipović, N. R. 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-Carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study. Crystal Growth & Design 2020, 20 (7), 4461–4478. https://doi.org/10.1021/acs.cgd.0c00287. Crystal Growth & DesignCrystal Growth & Design. 2020;
Ristić Predrag, Todorović Tamara, Blagojević Vladimir A., Klisurić Olivera, Marjanović Ivana, Holló Berta Barta, Vulić Predrag J., Gulea Mihaela, Donnard Morgan, Monge Miguel, Rodríguez-Castillo María, López-de-Luzuriaga José M., Filipović Nenad R., "Supplementary data for the article: Ristić, P.; Todorović, T. R.; Blagojević, V.; Klisurić, O. R.; Marjanović, I.; Holló, B. B.; Vulić, P.; Gulea, M.; Donnard, M.; Monge, M.; Rodríguez-Castillo, M.; López-de-Luzuriaga, J. M.; Filipović, N. R. 1D and 2D Silver-Based Coordination Polymers with Thiomorpholine-4-Carbonitrile and Aromatic Polyoxoacids as Coligands: Structure, Photocatalysis, Photoluminescence, and TD-DFT Study. Crystal Growth & Design 2020, 20 (7), 4461–4478. https://doi.org/10.1021/acs.cgd.0c00287" Crystal Growth & DesignCrystal Growth & Design (2020)