TY  - JOUR
AU  - Milojković, Jelena V.
AU  - Popović-Đorđevic, Jelena
AU  - Pezo, Lato
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3029
AB  - The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples
VL  - 141
SP  - 163
EP  - 171
DO  - 10.1016/j.watres.2018.05.014
ER  - 

@article{
author = "Milojković, Jelena V. and Popović-Đorđevic, Jelena and Pezo, Lato and Brčeski, Ilija and Kostić, Aleksandar Ž. and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
abstract = "The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples",
volume = "141",
pages = "163-171",
doi = "10.1016/j.watres.2018.05.014"
}

Milojković, J. V., Popović-Đorđevic, J., Pezo, L., Brčeski, I., Kostić, A. Ž., Milošević, V. D.,& Stojanović, M. D.. (2018). Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research
Pergamon-Elsevier Science Ltd, Oxford., 141, 163-171.
https://doi.org/10.1016/j.watres.2018.05.014

Milojković JV, Popović-Đorđevic J, Pezo L, Brčeski I, Kostić AŽ, Milošević VD, Stojanović MD. Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research. 2018;141:163-171.
doi:10.1016/j.watres.2018.05.014 .

Milojković, Jelena V., Popović-Đorđevic, Jelena, Pezo, Lato, Brčeski, Ilija, Kostić, Aleksandar Ž., Milošević, Vladan D., Stojanović, Mirjana D., "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples" in Water Research, 141 (2018):163-171,
https://doi.org/10.1016/j.watres.2018.05.014 . .

TY  - DATA
AU  - Milojković, Jelena V.
AU  - Popović-Đorđevic, Jelena
AU  - Pezo, Lato
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3030
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3030
ER  - 

@misc{
author = "Milojković, Jelena V. and Popović-Đorđevic, Jelena and Pezo, Lato and Brčeski, Ilija and Kostić, Aleksandar Ž. and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3030"
}

Milojković, J. V., Popović-Đorđevic, J., Pezo, L., Brčeski, I., Kostić, A. Ž., Milošević, V. D.,& Stojanović, M. D.. (2018). Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014. in Water Research
Pergamon-Elsevier Science Ltd, Oxford..
https://hdl.handle.net/21.15107/rcub_cherry_3030

Milojković JV, Popović-Đorđevic J, Pezo L, Brčeski I, Kostić AŽ, Milošević VD, Stojanović MD. Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014. in Water Research. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3030 .

Milojković, Jelena V., Popović-Đorđevic, Jelena, Pezo, Lato, Brčeski, Ilija, Kostić, Aleksandar Ž., Milošević, Vladan D., Stojanović, Mirjana D., "Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014" in Water Research (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3030 .

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Đinović-Stojanović, Jasna
AU  - Đorđević, Dragana S.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Milijašević, Milan P.
AU  - Pezo, Lato
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3235
AB  - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
VL  - 67
SP  - 70
EP  - 76
DO  - 10.1016/j.jfca.2018.01.003
ER  - 

@article{
author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna and Đorđević, Dragana S. and Relić, Dubravka and Vranić, Danijela and Milijašević, Milan P. and Pezo, Lato",
year = "2018",
abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment",
volume = "67",
pages = "70-76",
doi = "10.1016/j.jfca.2018.01.003"
}

Popović, A. R., Đinović-Stojanović, J., Đorđević, D. S., Relić, D., Vranić, D., Milijašević, M. P.,& Pezo, L.. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 67, 70-76.
https://doi.org/10.1016/j.jfca.2018.01.003

Popović AR, Đinović-Stojanović J, Đorđević DS, Relić D, Vranić D, Milijašević MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis. 2018;67:70-76.
doi:10.1016/j.jfca.2018.01.003 .

Popović, Aleksandar R., Đinović-Stojanović, Jasna, Đorđević, Dragana S., Relić, Dubravka, Vranić, Danijela, Milijašević, Milan P., Pezo, Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" in Journal of Food Composition and Analysis, 67 (2018):70-76,
https://doi.org/10.1016/j.jfca.2018.01.003 . .

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Đinović-Stojanović, Jasna
AU  - Đorđević, Dragana S.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Milijašević, Milan P.
AU  - Pezo, Lato
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2107
AB  - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
VL  - 67
SP  - 70
EP  - 76
DO  - 10.1016/j.jfca.2018.01.003
ER  - 

@article{
author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna and Đorđević, Dragana S. and Relić, Dubravka and Vranić, Danijela and Milijašević, Milan P. and Pezo, Lato",
year = "2018",
abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment",
volume = "67",
pages = "70-76",
doi = "10.1016/j.jfca.2018.01.003"
}

Popović, A. R., Đinović-Stojanović, J., Đorđević, D. S., Relić, D., Vranić, D., Milijašević, M. P.,& Pezo, L.. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 67, 70-76.
https://doi.org/10.1016/j.jfca.2018.01.003

Popović AR, Đinović-Stojanović J, Đorđević DS, Relić D, Vranić D, Milijašević MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis. 2018;67:70-76.
doi:10.1016/j.jfca.2018.01.003 .

Popović, Aleksandar R., Đinović-Stojanović, Jasna, Đorđević, Dragana S., Relić, Dubravka, Vranić, Danijela, Milijašević, Milan P., Pezo, Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" in Journal of Food Composition and Analysis, 67 (2018):70-76,
https://doi.org/10.1016/j.jfca.2018.01.003 . .

TY  - JOUR
AU  - Milojković, Jelena V.
AU  - Popović-Đorđevic, Jelena
AU  - Pezo, Lato
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2186
AB  - The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples
VL  - 141
SP  - 163
EP  - 171
DO  - 10.1016/j.watres.2018.05.014
ER  - 

@article{
author = "Milojković, Jelena V. and Popović-Đorđevic, Jelena and Pezo, Lato and Brčeski, Ilija and Kostić, Aleksandar Ž. and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
abstract = "The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples",
volume = "141",
pages = "163-171",
doi = "10.1016/j.watres.2018.05.014"
}

Milojković, J. V., Popović-Đorđevic, J., Pezo, L., Brčeski, I., Kostić, A. Ž., Milošević, V. D.,& Stojanović, M. D.. (2018). Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research
Pergamon-Elsevier Science Ltd, Oxford., 141, 163-171.
https://doi.org/10.1016/j.watres.2018.05.014

Milojković JV, Popović-Đorđevic J, Pezo L, Brčeski I, Kostić AŽ, Milošević VD, Stojanović MD. Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research. 2018;141:163-171.
doi:10.1016/j.watres.2018.05.014 .

Milojković, Jelena V., Popović-Đorđevic, Jelena, Pezo, Lato, Brčeski, Ilija, Kostić, Aleksandar Ž., Milošević, Vladan D., Stojanović, Mirjana D., "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples" in Water Research, 141 (2018):163-171,
https://doi.org/10.1016/j.watres.2018.05.014 . .

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Babic-Milijasevic, Jelena A.
AU  - Pezo, Lato
AU  - Dinovic-Stojanovic, Jasna M.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2120
AB  - The aim of this study was to determine the levels of Zn, Cu, and Fe in three canned fish species marketed Serbia to see if they meet recommended daily intake requirements or exceed safety limits. We collected a total of 207 samples of canned tuna, sardine, and mackerel, in oil or tomato sauce and analysed them with inductively coupled plasma mass spectrometry (ICP-MS) after acid digestion. The highest levels were obtained for Zn (15.1 mg kg(-1)) and Cu (1.37 mg kg(-1)) in sardine in oil and tomato sauce, respectively, and for Fe (18.98 mg kg(-1)) in mackerel in tomato sauce. Our results keep within the ranges reported by several national food databases and available literature data, with a few exceptions. Our findings also single out canned sardines as the richest source of the three essential elements combined. The estimated daily intake (EDI) of the three essential elements, however, was subpar, and ranged between 0.14 % and 0.72 % of the recommended dietary allowance (RDA) for Zn, Cu, and Fe.
PB  - Inst Medical Research & Occupational Health, Zagreb
T2  - Arhiv za higijenu rada i toksikologiju
T1  - Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake
VL  - 69
IS  - 1
SP  - 55
EP  - 60
DO  - 10.2478/aiht-2018-69-3069
ER  - 

@article{
author = "Popović, Aleksandar R. and Relić, Dubravka and Vranić, Danijela and Babic-Milijasevic, Jelena A. and Pezo, Lato and Dinovic-Stojanovic, Jasna M.",
year = "2018",
abstract = "The aim of this study was to determine the levels of Zn, Cu, and Fe in three canned fish species marketed Serbia to see if they meet recommended daily intake requirements or exceed safety limits. We collected a total of 207 samples of canned tuna, sardine, and mackerel, in oil or tomato sauce and analysed them with inductively coupled plasma mass spectrometry (ICP-MS) after acid digestion. The highest levels were obtained for Zn (15.1 mg kg(-1)) and Cu (1.37 mg kg(-1)) in sardine in oil and tomato sauce, respectively, and for Fe (18.98 mg kg(-1)) in mackerel in tomato sauce. Our results keep within the ranges reported by several national food databases and available literature data, with a few exceptions. Our findings also single out canned sardines as the richest source of the three essential elements combined. The estimated daily intake (EDI) of the three essential elements, however, was subpar, and ranged between 0.14 % and 0.72 % of the recommended dietary allowance (RDA) for Zn, Cu, and Fe.",
publisher = "Inst Medical Research & Occupational Health, Zagreb",
journal = "Arhiv za higijenu rada i toksikologiju",
title = "Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake",
volume = "69",
number = "1",
pages = "55-60",
doi = "10.2478/aiht-2018-69-3069"
}

Popović, A. R., Relić, D., Vranić, D., Babic-Milijasevic, J. A., Pezo, L.,& Dinovic-Stojanovic, J. M.. (2018). Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake. in Arhiv za higijenu rada i toksikologiju
Inst Medical Research & Occupational Health, Zagreb., 69(1), 55-60.
https://doi.org/10.2478/aiht-2018-69-3069

Popović AR, Relić D, Vranić D, Babic-Milijasevic JA, Pezo L, Dinovic-Stojanovic JM. Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake. in Arhiv za higijenu rada i toksikologiju. 2018;69(1):55-60.
doi:10.2478/aiht-2018-69-3069 .

Popović, Aleksandar R., Relić, Dubravka, Vranić, Danijela, Babic-Milijasevic, Jelena A., Pezo, Lato, Dinovic-Stojanovic, Jasna M., "Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake" in Arhiv za higijenu rada i toksikologiju, 69, no. 1 (2018):55-60,
https://doi.org/10.2478/aiht-2018-69-3069 . .

TY  - JOUR
AU  - Lalicic-Petronijevic, Jovanka
AU  - Komes, Drazenka
AU  - Gorjanović, Stanislava
AU  - Belscak-Cvitanovic, Ana
AU  - Pezo, Lato
AU  - Pastor, Ferenc
AU  - Ostojić, Sanja B.
AU  - Popov-Raljic, Jovanka
AU  - Sužnjević, Desanka
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1919
AB  - Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused by the formation of hydroxo-perhydroxyl mercury(II) complex (HPMC) in alkaline solutions of hydrogen peroxide at potentials of mercury oxidation, and two spectrophotometric assays. Relative antioxidant capacity index (RACI) was calculated by taking the average value of the AO assay (the sample mass in all assays was identical). Oxidative stability of chocolate fat was determined by differential scanning calorimetry. Measured parameters and RACI were correlated mutually and with the content of total phenols (Folin-Ciocalteu assay), flavan-3-ols (vanillin and p-dimethylaminocinnamaldehyde assay) and proanthocyanidins (modified Bate-Smith assay). During storage, the studied functional and health-related characteristics remained unchanged. Amongst applied AO assays, the DC polarographic one, whose validity was confirmed by two-way ANOVA and F-test, correlated most significantly with oxidative stability (oxidation onset temperature and induction time). In addition, principal component analysis was applied to characterise chocolate types.
PB  - Faculty Food Technology Biotechnology, Zagreb
T2  - Food Technology and Biotechnology
T1  - Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
VL  - 54
IS  - 1
SP  - 13
EP  - 20
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1919
ER  - 

@article{
author = "Lalicic-Petronijevic, Jovanka and Komes, Drazenka and Gorjanović, Stanislava and Belscak-Cvitanovic, Ana and Pezo, Lato and Pastor, Ferenc and Ostojić, Sanja B. and Popov-Raljic, Jovanka and Sužnjević, Desanka",
year = "2016",
abstract = "Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused by the formation of hydroxo-perhydroxyl mercury(II) complex (HPMC) in alkaline solutions of hydrogen peroxide at potentials of mercury oxidation, and two spectrophotometric assays. Relative antioxidant capacity index (RACI) was calculated by taking the average value of the AO assay (the sample mass in all assays was identical). Oxidative stability of chocolate fat was determined by differential scanning calorimetry. Measured parameters and RACI were correlated mutually and with the content of total phenols (Folin-Ciocalteu assay), flavan-3-ols (vanillin and p-dimethylaminocinnamaldehyde assay) and proanthocyanidins (modified Bate-Smith assay). During storage, the studied functional and health-related characteristics remained unchanged. Amongst applied AO assays, the DC polarographic one, whose validity was confirmed by two-way ANOVA and F-test, correlated most significantly with oxidative stability (oxidation onset temperature and induction time). In addition, principal component analysis was applied to characterise chocolate types.",
publisher = "Faculty Food Technology Biotechnology, Zagreb",
journal = "Food Technology and Biotechnology",
title = "Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage",
volume = "54",
number = "1",
pages = "13-20",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1919"
}

Lalicic-Petronijevic, J., Komes, D., Gorjanović, S., Belscak-Cvitanovic, A., Pezo, L., Pastor, F., Ostojić, S. B., Popov-Raljic, J.,& Sužnjević, D.. (2016). Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage. in Food Technology and Biotechnology
Faculty Food Technology Biotechnology, Zagreb., 54(1), 13-20.
https://hdl.handle.net/21.15107/rcub_cherry_1919

Lalicic-Petronijevic J, Komes D, Gorjanović S, Belscak-Cvitanovic A, Pezo L, Pastor F, Ostojić SB, Popov-Raljic J, Sužnjević D. Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage. in Food Technology and Biotechnology. 2016;54(1):13-20.
https://hdl.handle.net/21.15107/rcub_cherry_1919 .

Lalicic-Petronijevic, Jovanka, Komes, Drazenka, Gorjanović, Stanislava, Belscak-Cvitanovic, Ana, Pezo, Lato, Pastor, Ferenc, Ostojić, Sanja B., Popov-Raljic, Jovanka, Sužnjević, Desanka, "Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage" in Food Technology and Biotechnology, 54, no. 1 (2016):13-20,
https://hdl.handle.net/21.15107/rcub_cherry_1919 .

TY  - JOUR
AU  - Petrović, Marija S.
AU  - Sužnjević, Desanka
AU  - Pastor, Ferenc
AU  - Veljović, Mile S.
AU  - Pezo, Lato
AU  - Antić, Mališa
AU  - Gorjanović, Stanislava
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1963
AB  - Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH). In addition, two direct current (DC) polarographic assays, one based on a decrease of anodic current of [Hg(O2H)(OH)]-HydroxoPerhydroxoMercury(II) Complex (HPMC) formation in alkaline solution of H2O2, at the potential of mercury dissolution and another recently developed Mercury Reduction Antioxidant Power (MRAP), based on a a decrease of cathodic current of Hg(II) reduction were employed. Percentage of both currents decrease was plotted versus the volume of gradually added complex samples or the amount of individual ones and the slopes of these plots were used to express AO capacity. Total phenolic content (TPC) of extracts was determined by Folin-Ciocalteu (FC) assay. Correlations between applied assays were calculated by regression analysis. Relative Antioxidant Capacity Index (RACI), calculated by assigning equal weight to all applied assays and Phenolic Antioxidant Coefficients (PAC), calculated as a ratio between particular AO capacity and TPC, were used to achieve more comprehensive comparison between analyzed samples, as well as applied assays.
PB  - Bentham Science Publ Ltd, Sharjah
T2  - Combinatorial Chemistry and High Throughput Screening
T1  - Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
VL  - 19
IS  - 1
SP  - 58
EP  - 65
DO  - 10.2174/1386207318666151102094227
ER  - 

@article{
author = "Petrović, Marija S. and Sužnjević, Desanka and Pastor, Ferenc and Veljović, Mile S. and Pezo, Lato and Antić, Mališa and Gorjanović, Stanislava",
year = "2016",
abstract = "Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH). In addition, two direct current (DC) polarographic assays, one based on a decrease of anodic current of [Hg(O2H)(OH)]-HydroxoPerhydroxoMercury(II) Complex (HPMC) formation in alkaline solution of H2O2, at the potential of mercury dissolution and another recently developed Mercury Reduction Antioxidant Power (MRAP), based on a a decrease of cathodic current of Hg(II) reduction were employed. Percentage of both currents decrease was plotted versus the volume of gradually added complex samples or the amount of individual ones and the slopes of these plots were used to express AO capacity. Total phenolic content (TPC) of extracts was determined by Folin-Ciocalteu (FC) assay. Correlations between applied assays were calculated by regression analysis. Relative Antioxidant Capacity Index (RACI), calculated by assigning equal weight to all applied assays and Phenolic Antioxidant Coefficients (PAC), calculated as a ratio between particular AO capacity and TPC, were used to achieve more comprehensive comparison between analyzed samples, as well as applied assays.",
publisher = "Bentham Science Publ Ltd, Sharjah",
journal = "Combinatorial Chemistry and High Throughput Screening",
title = "Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach",
volume = "19",
number = "1",
pages = "58-65",
doi = "10.2174/1386207318666151102094227"
}

Petrović, M. S., Sužnjević, D., Pastor, F., Veljović, M. S., Pezo, L., Antić, M.,& Gorjanović, S.. (2016). Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach. in Combinatorial Chemistry and High Throughput Screening
Bentham Science Publ Ltd, Sharjah., 19(1), 58-65.
https://doi.org/10.2174/1386207318666151102094227

Petrović MS, Sužnjević D, Pastor F, Veljović MS, Pezo L, Antić M, Gorjanović S. Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach. in Combinatorial Chemistry and High Throughput Screening. 2016;19(1):58-65.
doi:10.2174/1386207318666151102094227 .

Petrović, Marija S., Sužnjević, Desanka, Pastor, Ferenc, Veljović, Mile S., Pezo, Lato, Antić, Mališa, Gorjanović, Stanislava, "Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach" in Combinatorial Chemistry and High Throughput Screening, 19, no. 1 (2016):58-65,
https://doi.org/10.2174/1386207318666151102094227 . .

TY  - JOUR
AU  - Micić, Darko M.
AU  - Ostojić, Sanja B.
AU  - Simonovic, Mladen B.
AU  - Krstić, Gordana B.
AU  - Pezo, Lato
AU  - Simonovic, Branislav R.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1658
AB  - Differential scanning calorimetry (DSC) technique is used to study the oxidative stability of blackberry (R. fruticosus L., Cacak Thornless cultivar) and raspberry (Rubus idaeus L., Willamette cultivar) seed oils. Oxidative stability of the oil samples was studied in an oxygen atmosphere, isothermally at eight temperatures, T-i (110, 115, 120, 125, 130, 135, 140 and 145 degrees C) and non-isothermally at six heating rates, beta(i) (2, 5, 7.5, 10, 15, 20 degrees C/min). Fatty acid composition was analyzed by gas chromatography (GC MS). High content of essential fatty acids (linoleic and linolenic acid) was detected in both oils. Reaction rate constants (k) and activation energies (E-a) of oil oxidation process were calculated for both isothermal and non-isothermal conditions. Blackberry seed oil was shown to have greater oxidative stability than raspberry seed oil because of a smaller quantity of linolenic fatty acid. (C) 2014 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Thermochimica Acta
T1  - Kinetics of blackberry and raspberry seed oils oxidation by DSC
VL  - 601
SP  - 39
EP  - 44
DO  - 10.1016/j.tca.2014.12.018
ER  - 

@article{
author = "Micić, Darko M. and Ostojić, Sanja B. and Simonovic, Mladen B. and Krstić, Gordana B. and Pezo, Lato and Simonovic, Branislav R.",
year = "2015",
abstract = "Differential scanning calorimetry (DSC) technique is used to study the oxidative stability of blackberry (R. fruticosus L., Cacak Thornless cultivar) and raspberry (Rubus idaeus L., Willamette cultivar) seed oils. Oxidative stability of the oil samples was studied in an oxygen atmosphere, isothermally at eight temperatures, T-i (110, 115, 120, 125, 130, 135, 140 and 145 degrees C) and non-isothermally at six heating rates, beta(i) (2, 5, 7.5, 10, 15, 20 degrees C/min). Fatty acid composition was analyzed by gas chromatography (GC MS). High content of essential fatty acids (linoleic and linolenic acid) was detected in both oils. Reaction rate constants (k) and activation energies (E-a) of oil oxidation process were calculated for both isothermal and non-isothermal conditions. Blackberry seed oil was shown to have greater oxidative stability than raspberry seed oil because of a smaller quantity of linolenic fatty acid. (C) 2014 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Thermochimica Acta",
title = "Kinetics of blackberry and raspberry seed oils oxidation by DSC",
volume = "601",
pages = "39-44",
doi = "10.1016/j.tca.2014.12.018"
}

Micić, D. M., Ostojić, S. B., Simonovic, M. B., Krstić, G. B., Pezo, L.,& Simonovic, B. R.. (2015). Kinetics of blackberry and raspberry seed oils oxidation by DSC. in Thermochimica Acta
Elsevier Science Bv, Amsterdam., 601, 39-44.
https://doi.org/10.1016/j.tca.2014.12.018

Micić DM, Ostojić SB, Simonovic MB, Krstić GB, Pezo L, Simonovic BR. Kinetics of blackberry and raspberry seed oils oxidation by DSC. in Thermochimica Acta. 2015;601:39-44.
doi:10.1016/j.tca.2014.12.018 .

Micić, Darko M., Ostojić, Sanja B., Simonovic, Mladen B., Krstić, Gordana B., Pezo, Lato, Simonovic, Branislav R., "Kinetics of blackberry and raspberry seed oils oxidation by DSC" in Thermochimica Acta, 601 (2015):39-44,
https://doi.org/10.1016/j.tca.2014.12.018 . .