Taksonomska, biohemijska i molekularna istraživanja gljiva i biološki aktivnih supstanci

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Taksonomska, biohemijska i molekularna istraživanja gljiva i biološki aktivnih supstanci (en)
Таксономска, биохемијска и молекуларна истраживања гљива и биолошки активних супстанци (sr)
Taksonomska, biohemijska i molekularna istraživanja gljiva i biološki aktivnih supstanci (sr_RS)
Authors

Publications

Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil

Siljegovic, Jovana; Glamočlija, Jasmina; Soković, Marina; Vučković, Ivan M.; Tešević, Vele; Milosavljević, Slobodan M.; Stesevic, Danijela

(Natural Products Inc, Westerville, 2011)

TY  - JOUR
AU  - Siljegovic, Jovana
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Vučković, Ivan M.
AU  - Tešević, Vele
AU  - Milosavljević, Slobodan M.
AU  - Stesevic, Danijela
PY  - 2011
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1155
AB  - The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil
VL  - 6
IS  - 2
SP  - 263
EP  - 266
UR  - Kon_2155
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1155
ER  - 
@article{
author = "Siljegovic, Jovana and Glamočlija, Jasmina and Soković, Marina and Vučković, Ivan M. and Tešević, Vele and Milosavljević, Slobodan M. and Stesevic, Danijela",
year = "2011",
abstract = "The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil",
volume = "6",
number = "2",
pages = "263-266",
url = "Kon_2155, https://hdl.handle.net/21.15107/rcub_cherry_1155"
}
Siljegovic, J., Glamočlija, J., Soković, M., Vučković, I. M., Tešević, V., Milosavljević, S. M.,& Stesevic, D.. (2011). Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil. in Natural Product Communications
Natural Products Inc, Westerville., 6(2), 263-266.
Kon_2155
Siljegovic J, Glamočlija J, Soković M, Vučković IM, Tešević V, Milosavljević SM, Stesevic D. Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil. in Natural Product Communications. 2011;6(2):263-266.
Kon_2155 .
Siljegovic, Jovana, Glamočlija, Jasmina, Soković, Marina, Vučković, Ivan M., Tešević, Vele, Milosavljević, Slobodan M., Stesevic, Danijela, "Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil" in Natural Product Communications, 6, no. 2 (2011):263-266,
Kon_2155 .
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Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro

Soković, Marina; Dokovic, D.; Tešević, Vele; Vajs, Vlatka; Marin, Petar D.

(Springer, New York, 2009)

TY  - JOUR
AU  - Soković, Marina
AU  - Dokovic, D.
AU  - Tešević, Vele
AU  - Vajs, Vlatka
AU  - Marin, Petar D.
PY  - 2009
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1023
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro
VL  - 45
IS  - 4
SP  - 528
EP  - 529
DO  - 10.1007/s10600-009-9390-2
UR  - Kon_2023
ER  - 
@article{
author = "Soković, Marina and Dokovic, D. and Tešević, Vele and Vajs, Vlatka and Marin, Petar D.",
year = "2009",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro",
volume = "45",
number = "4",
pages = "528-529",
doi = "10.1007/s10600-009-9390-2",
url = "Kon_2023"
}
Soković, M., Dokovic, D., Tešević, V., Vajs, V.,& Marin, P. D.. (2009). Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro. in Chemistry of Natural Compounds
Springer, New York., 45(4), 528-529.
https://doi.org/10.1007/s10600-009-9390-2
Kon_2023
Soković M, Dokovic D, Tešević V, Vajs V, Marin PD. Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro. in Chemistry of Natural Compounds. 2009;45(4):528-529.
doi:10.1007/s10600-009-9390-2
Kon_2023 .
Soković, Marina, Dokovic, D., Tešević, Vele, Vajs, Vlatka, Marin, Petar D., "Fatty acid composition of seed oil of Phlomis fruticosa growing in Montenegro" in Chemistry of Natural Compounds, 45, no. 4 (2009):528-529,
https://doi.org/10.1007/s10600-009-9390-2 .,
Kon_2023 .
1
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Optimization of Submerged Cultivation Conditions for Extra- and Intracellular Polysaccharide Production by Medicinal Ling Zhi or Reishi Mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae)

Simonic, Jasmina; Stajić, Mirjana; Glamočlija, Jasmina; Vukojević, Jelena; Duletić-Laušević, Sonja; Brčeski, Ilija

(Begell House Inc, Redding, 2008)

TY  - JOUR
AU  - Simonic, Jasmina
AU  - Stajić, Mirjana
AU  - Glamočlija, Jasmina
AU  - Vukojević, Jelena
AU  - Duletić-Laušević, Sonja
AU  - Brčeski, Ilija
PY  - 2008
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/979
AB  - This study showed that cultivation conditions (medium composition, initial medium pH, aeration rate, inoculum density) affect biomass and polysaccharide production in Ganoderma lucidum strain HAI 447. The synthetic medium (pH 5.5) with maltose at the concentration of 65.0 g L-1, peptone of 0.2%, as well as in the presence of K, Na, and Mg at concentrations of 6.0, 3.0, and 2.0 mM, respectively, presented the best conditions for biomass (29.2 g L-1) and extra- and intracellular polysaccharide (2.9 mg mL(-1) and 73.3 mg g(-1), respectively) production in the analyzed strain. Constant aeration was optimal for biomass and extracellular polysaccharide production, whereas cultivation under stationary conditions was the best for intracellular polysaccharide production. A peak in biomass and polysaccharide production was observed at an inoculum density of 20.0 mL.
PB  - Begell House Inc, Redding
T2  - International Journal of Medicinal Mushrooms
T1  - Optimization of Submerged Cultivation Conditions for Extra- and Intracellular Polysaccharide Production by Medicinal Ling Zhi or Reishi Mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae)
VL  - 10
IS  - 4
SP  - 351
EP  - 360
DO  - 10.1615/IntJMedMushr.v10.i4.80
UR  - Kon_1932
ER  - 
@article{
author = "Simonic, Jasmina and Stajić, Mirjana and Glamočlija, Jasmina and Vukojević, Jelena and Duletić-Laušević, Sonja and Brčeski, Ilija",
year = "2008",
abstract = "This study showed that cultivation conditions (medium composition, initial medium pH, aeration rate, inoculum density) affect biomass and polysaccharide production in Ganoderma lucidum strain HAI 447. The synthetic medium (pH 5.5) with maltose at the concentration of 65.0 g L-1, peptone of 0.2%, as well as in the presence of K, Na, and Mg at concentrations of 6.0, 3.0, and 2.0 mM, respectively, presented the best conditions for biomass (29.2 g L-1) and extra- and intracellular polysaccharide (2.9 mg mL(-1) and 73.3 mg g(-1), respectively) production in the analyzed strain. Constant aeration was optimal for biomass and extracellular polysaccharide production, whereas cultivation under stationary conditions was the best for intracellular polysaccharide production. A peak in biomass and polysaccharide production was observed at an inoculum density of 20.0 mL.",
publisher = "Begell House Inc, Redding",
journal = "International Journal of Medicinal Mushrooms",
title = "Optimization of Submerged Cultivation Conditions for Extra- and Intracellular Polysaccharide Production by Medicinal Ling Zhi or Reishi Mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae)",
volume = "10",
number = "4",
pages = "351-360",
doi = "10.1615/IntJMedMushr.v10.i4.80",
url = "Kon_1932"
}
Simonic, J., Stajić, M., Glamočlija, J., Vukojević, J., Duletić-Laušević, S.,& Brčeski, I.. (2008). Optimization of Submerged Cultivation Conditions for Extra- and Intracellular Polysaccharide Production by Medicinal Ling Zhi or Reishi Mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae). in International Journal of Medicinal Mushrooms
Begell House Inc, Redding., 10(4), 351-360.
https://doi.org/10.1615/IntJMedMushr.v10.i4.80
Kon_1932
Simonic J, Stajić M, Glamočlija J, Vukojević J, Duletić-Laušević S, Brčeski I. Optimization of Submerged Cultivation Conditions for Extra- and Intracellular Polysaccharide Production by Medicinal Ling Zhi or Reishi Mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae). in International Journal of Medicinal Mushrooms. 2008;10(4):351-360.
doi:10.1615/IntJMedMushr.v10.i4.80
Kon_1932 .
Simonic, Jasmina, Stajić, Mirjana, Glamočlija, Jasmina, Vukojević, Jelena, Duletić-Laušević, Sonja, Brčeski, Ilija, "Optimization of Submerged Cultivation Conditions for Extra- and Intracellular Polysaccharide Production by Medicinal Ling Zhi or Reishi Mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae)" in International Journal of Medicinal Mushrooms, 10, no. 4 (2008):351-360,
https://doi.org/10.1615/IntJMedMushr.v10.i4.80 .,
Kon_1932 .
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