TY  - DATA
AU  - Smailagić, Anita
AU  - Stanković, Dalibor
AU  - Vranješ-Đurić, Sanja
AU  - Veljović, Sonja
AU  - Dabić Zagorac, Dragana
AU  - Manojlović, Dragan D.
AU  - Natić, Maja
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4456
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4456
ER  - 

@misc{
author = "Smailagić, Anita and Stanković, Dalibor and Vranješ-Đurić, Sanja and Veljović, Sonja and Dabić Zagorac, Dragana and Manojlović, Dragan D. and Natić, Maja",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4456"
}

Smailagić, A., Stanković, D., Vranješ-Đurić, S., Veljović, S., Dabić Zagorac, D., Manojlović, D. D.,& Natić, M.. (2021). Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4456

Smailagić A, Stanković D, Vranješ-Đurić S, Veljović S, Dabić Zagorac D, Manojlović DD, Natić M. Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4456 .

Smailagić, Anita, Stanković, Dalibor, Vranješ-Đurić, Sanja, Veljović, Sonja, Dabić Zagorac, Dragana, Manojlović, Dragan D., Natić, Maja, "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896." in Food Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4456 .

TY  - JOUR
AU  - Smailagić, Anita
AU  - Stanković, Dalibor
AU  - Vranješ-Đurić, Sanja
AU  - Veljović, Sonja
AU  - Dabić Zagorac, Dragana
AU  - Manojlović, Dragan D.
AU  - Natić, Maja
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4455
AB  - Type of the wood used for the aging highly influences the quality of alcoholic beverages. In this research we explored the potential of cyclic voltammetry (CV) and differential pulse voltammetry (DPV) to establish fingerprints characteristic for each wood and to enable determining the type of the wood used in the aging process. Eleven different wood samples were used to prepare three different types of spirits during 15 months. The highest extraction rate was obtained during the first month, while further aging was followed with almost constant amount of extracted polyphenols. Black locust, myrobalan plum, and mulberry extracts were discriminated from the spirits aged in oak and wild cherry wood when statistical analysis was applied. Although clear classification of all samples was not achieved, this long term study demonstrated a potential of both CV and DPV for differentiating wood species used in the aging, hence in the quality control of spirits. © 2020 Elsevier Ltd
PB  - Elsevier
T2  - Food Chemistry
T2  - Food Chemistry
T2  - Food Chemistry
T1  - Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage
VL  - 346
DO  - 10.1016/j.foodchem.2020.128896
ER  - 

@article{
author = "Smailagić, Anita and Stanković, Dalibor and Vranješ-Đurić, Sanja and Veljović, Sonja and Dabić Zagorac, Dragana and Manojlović, Dragan D. and Natić, Maja",
year = "2021",
abstract = "Type of the wood used for the aging highly influences the quality of alcoholic beverages. In this research we explored the potential of cyclic voltammetry (CV) and differential pulse voltammetry (DPV) to establish fingerprints characteristic for each wood and to enable determining the type of the wood used in the aging process. Eleven different wood samples were used to prepare three different types of spirits during 15 months. The highest extraction rate was obtained during the first month, while further aging was followed with almost constant amount of extracted polyphenols. Black locust, myrobalan plum, and mulberry extracts were discriminated from the spirits aged in oak and wild cherry wood when statistical analysis was applied. Although clear classification of all samples was not achieved, this long term study demonstrated a potential of both CV and DPV for differentiating wood species used in the aging, hence in the quality control of spirits. © 2020 Elsevier Ltd",
publisher = "Elsevier",
journal = "Food Chemistry, Food Chemistry, Food Chemistry",
title = "Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage",
volume = "346",
doi = "10.1016/j.foodchem.2020.128896"
}

Smailagić, A., Stanković, D., Vranješ-Đurić, S., Veljović, S., Dabić Zagorac, D., Manojlović, D. D.,& Natić, M.. (2021). Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage. in Food Chemistry
Elsevier., 346.
https://doi.org/10.1016/j.foodchem.2020.128896

Smailagić A, Stanković D, Vranješ-Đurić S, Veljović S, Dabić Zagorac D, Manojlović DD, Natić M. Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage. in Food Chemistry. 2021;346.
doi:10.1016/j.foodchem.2020.128896 .

Smailagić, Anita, Stanković, Dalibor, Vranješ-Đurić, Sanja, Veljović, Sonja, Dabić Zagorac, Dragana, Manojlović, Dragan D., Natić, Maja, "Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage" in Food Chemistry, 346 (2021),
https://doi.org/10.1016/j.foodchem.2020.128896 . .

TY  - CONF
AU  - Smailagić, Anita
AU  - Veljović, Sonja
AU  - Stanković, Dalibor
AU  - Natić, Maja
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5295
AB  - The ageing process of alcoholic beverages in presence of wood is a
significant label of their quality, in which important changes in aroma, color,
taste and astringency occur due to the interaction between compounds
present in the wood and beverages. In Balkan countries, several wood
species such as oak, cherry, black locust, and mulberry can be used in that
process.
Cyclic voltammetry is simple, rapid and inexpensive method that could be
used for measurement of antioxidant capacity. To our knowledge, cyclic
voltammetry has not been implemented in characterization of wood
extracts before. Therefore, the aim of our work was to characterize the 60%
ethanolic extracts of different wood species commonly used in Balkan
cooperage (reproducing the condition of ageing process) by cyclic
voltammetry and to investigate differences among wood species.
Our results showed that cyclic voltammetry can distinguish investigated
wood species, which points to the phenolic profile unique for the wood
specie. The same class of wood extract shows similar behavior (based on
the peaks position) indicating the presence of the same phenolic
compounds. Also, differences based on the current areas are strongly
correlated with the geographical origin of the wood. Present study allows
application of the rapid, reagentless and sensitive method for the
monitoring of the phenolic profiles of the wood, and determination of
geographical and botanical origin. Additionally, proposed approach, offers
fast and reliable determination of the quality of the used wood barrel, as an
important and beneficial fact for the producers of alcoholic beverages.
C3  - ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts
T1  - Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage
SP  - 52
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5295
ER  - 

@conference{
author = "Smailagić, Anita and Veljović, Sonja and Stanković, Dalibor and Natić, Maja",
year = "2020",
abstract = "The ageing process of alcoholic beverages in presence of wood is a
significant label of their quality, in which important changes in aroma, color,
taste and astringency occur due to the interaction between compounds
present in the wood and beverages. In Balkan countries, several wood
species such as oak, cherry, black locust, and mulberry can be used in that
process.
Cyclic voltammetry is simple, rapid and inexpensive method that could be
used for measurement of antioxidant capacity. To our knowledge, cyclic
voltammetry has not been implemented in characterization of wood
extracts before. Therefore, the aim of our work was to characterize the 60%
ethanolic extracts of different wood species commonly used in Balkan
cooperage (reproducing the condition of ageing process) by cyclic
voltammetry and to investigate differences among wood species.
Our results showed that cyclic voltammetry can distinguish investigated
wood species, which points to the phenolic profile unique for the wood
specie. The same class of wood extract shows similar behavior (based on
the peaks position) indicating the presence of the same phenolic
compounds. Also, differences based on the current areas are strongly
correlated with the geographical origin of the wood. Present study allows
application of the rapid, reagentless and sensitive method for the
monitoring of the phenolic profiles of the wood, and determination of
geographical and botanical origin. Additionally, proposed approach, offers
fast and reliable determination of the quality of the used wood barrel, as an
important and beneficial fact for the producers of alcoholic beverages.",
journal = "ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts",
title = "Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage",
pages = "52-52",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5295"
}

Smailagić, A., Veljović, S., Stanković, D.,& Natić, M.. (2020). Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage. in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts, 52-52.
https://hdl.handle.net/21.15107/rcub_cherry_5295

Smailagić A, Veljović S, Stanković D, Natić M. Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage. in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts. 2020;:52-52.
https://hdl.handle.net/21.15107/rcub_cherry_5295 .

Smailagić, Anita, Veljović, Sonja, Stanković, Dalibor, Natić, Maja, "Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage" in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts (2020):52-52,
https://hdl.handle.net/21.15107/rcub_cherry_5295 .

TY  - CONF
AU  - Smailagić, Anita
AU  - Veljović, Sonja
AU  - Stanković, Dalibor
AU  - Natić, Maja
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5304
AB  - The ageing process of alcoholic beverages in presence of wood is asignificant label of their quality, in which important changes in aroma, color,taste and astringency occur due to the interaction between compoundspresent in the wood and beverages. In Balkan countries, several woodspecies such as oak, cherry, black locust, and mulberry can be used in thatprocess.Cyclic voltammetry is simple, rapid and inexpensive method that could beused for measurement of antioxidant capacity. To our knowledge, cyclicvoltammetry has not been implemented in characterization of woodextracts before. Therefore, the aim of our work was to characterize the 60%ethanolic extracts of different wood species commonly used in Balkancooperage (reproducing the condition of ageing process) by cyclicvoltammetry and to investigate differences among wood species.Our results showed that cyclic voltammetry can distinguish investigatedwood species, which points to the phenolic profile unique for the woodspecie. The same class of wood extract shows similar behavior (based onthe peaks position) indicating the presence of the same phenoliccompounds. Also, differences based on the current areas are stronglycorrelated with the geographical origin of the wood. Present study allowsapplication of the rapid, reagentless and sensitive method for themonitoring of the phenolic profiles of the wood, and determination ofgeographical and botanical origin. Additionally, proposed approach, offersfast and reliable determination of the quality of the used wood barrel, as animportant and beneficial fact for the producers of alcoholic beverages.
C3  - ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts
T1  - Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage
SP  - 52
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5304
ER  - 

@conference{
author = "Smailagić, Anita and Veljović, Sonja and Stanković, Dalibor and Natić, Maja",
year = "2020",
abstract = "The ageing process of alcoholic beverages in presence of wood is asignificant label of their quality, in which important changes in aroma, color,taste and astringency occur due to the interaction between compoundspresent in the wood and beverages. In Balkan countries, several woodspecies such as oak, cherry, black locust, and mulberry can be used in thatprocess.Cyclic voltammetry is simple, rapid and inexpensive method that could beused for measurement of antioxidant capacity. To our knowledge, cyclicvoltammetry has not been implemented in characterization of woodextracts before. Therefore, the aim of our work was to characterize the 60%ethanolic extracts of different wood species commonly used in Balkancooperage (reproducing the condition of ageing process) by cyclicvoltammetry and to investigate differences among wood species.Our results showed that cyclic voltammetry can distinguish investigatedwood species, which points to the phenolic profile unique for the woodspecie. The same class of wood extract shows similar behavior (based onthe peaks position) indicating the presence of the same phenoliccompounds. Also, differences based on the current areas are stronglycorrelated with the geographical origin of the wood. Present study allowsapplication of the rapid, reagentless and sensitive method for themonitoring of the phenolic profiles of the wood, and determination ofgeographical and botanical origin. Additionally, proposed approach, offersfast and reliable determination of the quality of the used wood barrel, as animportant and beneficial fact for the producers of alcoholic beverages.",
journal = "ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts",
title = "Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage",
pages = "52-52",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5304"
}

Smailagić, A., Veljović, S., Stanković, D.,& Natić, M.. (2020). Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage. in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts, 52-52.
https://hdl.handle.net/21.15107/rcub_cherry_5304

Smailagić A, Veljović S, Stanković D, Natić M. Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage. in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts. 2020;:52-52.
https://hdl.handle.net/21.15107/rcub_cherry_5304 .

Smailagić, Anita, Veljović, Sonja, Stanković, Dalibor, Natić, Maja, "Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage" in ChemCYS 2020 Chemistry Conference for Young Scientists Blankenberge Belgium Book of Abstracts (2020):52-52,
https://hdl.handle.net/21.15107/rcub_cherry_5304 .