TY  - JOUR
AU  - Nenadic, Marija
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
AU  - Ćirić, Ana D.
AU  - Peric-Mataruga, Vesna
AU  - Ilijin, Larisa
AU  - Tešević, Vele
AU  - Vujisić, Ljubodrag V.
AU  - Todosijević, Marina
AU  - Vesović, Nikola
AU  - Ćurčić, Srećko
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1904
AB  - The antimicrobial properties of the pygidial gland secretions released by the adults of the three ground beetle species, Carabus ullrichii, C. coriaceus, and Abax parallelepipedus, have been tested. Microdilution method was applied for detection of minimal inhibitory concentrations (MICs), minimal bactericidal concentrations (MBCs), and minimal fungicidal concentrations (MFCs). Additionally, morpho-histology of the pygidial glands is investigated. We have tested 16 laboratory and clinical strains of human pathogens-eight bacterial both gram-positive and gram-negative species and eight fungal species. The pygidial secretion samples of C. ullrichii have showed the strongest antimicrobial effect against all strains of treated bacteria and fungi. Staphylococcus aureus, Lysteria monocytogenes, and Salmonella typhimurium proved to be the most sensitive bacterial strains. Penicillium funiculosum proved to be the most sensitive micromycete, while P. ochrochloron and P. verrucosum var. cyclopium the most resistant micromycetes. The pygidial secretion of C. coriaceus has showed antibacterial potential solely against Pseudomonas aeruginosa and antifungal activity against Aspergillus fumigatus, A. versicolor, A. ochraceus, and P. ochrochloron. Antibacterial properties of pygidial gland secretion of A. parallelepipedus were achieved against P. aeruginosa, while antifungal activity was detected against five of the eight tested micromycetes (A. fumigatus, A. versicolor, A. ochraceus, Trichoderma viride, and P. verrucosum var. cyclopium). Commercial antibiotics Streptomycin and Ampicillin and mycotics Ketoconazole and Bifonazole, applied as the positive controls, showed higher antibacterial/antifungal properties for all bacterial and fungal strains. The results of this observation might have a significant impact on the environmental aspects and possible medical purpose in the future.
PB  - Springer Heidelberg, Heidelberg
T2  - Naturwissenschaften
T1  - Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae)
VL  - 103
IS  - 3-4
SP  - 34
DO  - 10.1007/s00114-016-1358-z
ER  - 

@article{
author = "Nenadic, Marija and Soković, Marina and Glamočlija, Jasmina and Ćirić, Ana D. and Peric-Mataruga, Vesna and Ilijin, Larisa and Tešević, Vele and Vujisić, Ljubodrag V. and Todosijević, Marina and Vesović, Nikola and Ćurčić, Srećko",
year = "2016",
abstract = "The antimicrobial properties of the pygidial gland secretions released by the adults of the three ground beetle species, Carabus ullrichii, C. coriaceus, and Abax parallelepipedus, have been tested. Microdilution method was applied for detection of minimal inhibitory concentrations (MICs), minimal bactericidal concentrations (MBCs), and minimal fungicidal concentrations (MFCs). Additionally, morpho-histology of the pygidial glands is investigated. We have tested 16 laboratory and clinical strains of human pathogens-eight bacterial both gram-positive and gram-negative species and eight fungal species. The pygidial secretion samples of C. ullrichii have showed the strongest antimicrobial effect against all strains of treated bacteria and fungi. Staphylococcus aureus, Lysteria monocytogenes, and Salmonella typhimurium proved to be the most sensitive bacterial strains. Penicillium funiculosum proved to be the most sensitive micromycete, while P. ochrochloron and P. verrucosum var. cyclopium the most resistant micromycetes. The pygidial secretion of C. coriaceus has showed antibacterial potential solely against Pseudomonas aeruginosa and antifungal activity against Aspergillus fumigatus, A. versicolor, A. ochraceus, and P. ochrochloron. Antibacterial properties of pygidial gland secretion of A. parallelepipedus were achieved against P. aeruginosa, while antifungal activity was detected against five of the eight tested micromycetes (A. fumigatus, A. versicolor, A. ochraceus, Trichoderma viride, and P. verrucosum var. cyclopium). Commercial antibiotics Streptomycin and Ampicillin and mycotics Ketoconazole and Bifonazole, applied as the positive controls, showed higher antibacterial/antifungal properties for all bacterial and fungal strains. The results of this observation might have a significant impact on the environmental aspects and possible medical purpose in the future.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Naturwissenschaften",
title = "Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae)",
volume = "103",
number = "3-4",
pages = "34",
doi = "10.1007/s00114-016-1358-z"
}

Nenadic, M., Soković, M., Glamočlija, J., Ćirić, A. D., Peric-Mataruga, V., Ilijin, L., Tešević, V., Vujisić, L. V., Todosijević, M., Vesović, N.,& Ćurčić, S.. (2016). Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae). in Naturwissenschaften
Springer Heidelberg, Heidelberg., 103(3-4), 34.
https://doi.org/10.1007/s00114-016-1358-z

Nenadic M, Soković M, Glamočlija J, Ćirić AD, Peric-Mataruga V, Ilijin L, Tešević V, Vujisić LV, Todosijević M, Vesović N, Ćurčić S. Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae). in Naturwissenschaften. 2016;103(3-4):34.
doi:10.1007/s00114-016-1358-z .

Nenadic, Marija, Soković, Marina, Glamočlija, Jasmina, Ćirić, Ana D., Peric-Mataruga, Vesna, Ilijin, Larisa, Tešević, Vele, Vujisić, Ljubodrag V., Todosijević, Marina, Vesović, Nikola, Ćurčić, Srećko, "Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae)" in Naturwissenschaften, 103, no. 3-4 (2016):34,
https://doi.org/10.1007/s00114-016-1358-z . .

TY  - DATA
AU  - Alrgei, Hassan Omran S.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Rakonjac, Vera S.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Fotirić-Akšić, Milica M.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3399
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3399
ER  - 

@misc{
author = "Alrgei, Hassan Omran S. and Dabić Zagorac, Dragana and Natić, Maja and Rakonjac, Vera S. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Fotirić-Akšić, Milica M.",
year = "2016",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3399"
}

Alrgei, H. O. S., Dabić Zagorac, D., Natić, M., Rakonjac, V. S., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Fotirić-Akšić, M. M.. (2016). Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken..
https://hdl.handle.net/21.15107/rcub_cherry_3399

Alrgei HOS, Dabić Zagorac D, Natić M, Rakonjac VS, Milojković-Opsenica D, Tešić ŽL, Fotirić-Akšić MM. Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212. in Journal of the Science of Food and Agriculture. 2016;.
https://hdl.handle.net/21.15107/rcub_cherry_3399 .

Alrgei, Hassan Omran S., Dabić Zagorac, Dragana, Natić, Maja, Rakonjac, Vera S., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Fotirić-Akšić, Milica M., "Supplementary data for the article: Alrgei, H. O. S.; Dabić, D. C.; Natić, M. M.; Rakonjac, V. S.; Milojković-Opsenica, D.; Tešić, Z. L.; Fotirić Akšić, M. M. Chemical Profile of Major Taste- and Health-Related Compounds of Oblačinska Sour Cherry. Journal of the Science of Food and Agriculture 2016, 96 (4), 1241–1251. https://doi.org/10.1002/jsfa.7212" in Journal of the Science of Food and Agriculture (2016),
https://hdl.handle.net/21.15107/rcub_cherry_3399 .

TY  - JOUR
AU  - Alrgei, Hassan Omran S.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Rakonjac, Vera S.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Fotirić-Akšić, Milica M.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2044
AB  - BACKGROUNDOblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population. (c) 2015 Society of Chemical Industry
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Chemical profile of major taste- and health-related compounds of Oblainska sour cherry
VL  - 96
IS  - 4
SP  - 1241
EP  - 1251
DO  - 10.1002/jsfa.7212
ER  - 

@article{
author = "Alrgei, Hassan Omran S. and Dabić Zagorac, Dragana and Natić, Maja and Rakonjac, Vera S. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Fotirić-Akšić, Milica M.",
year = "2016",
abstract = "BACKGROUNDOblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population. (c) 2015 Society of Chemical Industry",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry",
volume = "96",
number = "4",
pages = "1241-1251",
doi = "10.1002/jsfa.7212"
}

Alrgei, H. O. S., Dabić Zagorac, D., Natić, M., Rakonjac, V. S., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Fotirić-Akšić, M. M.. (2016). Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken., 96(4), 1241-1251.
https://doi.org/10.1002/jsfa.7212

Alrgei HOS, Dabić Zagorac D, Natić M, Rakonjac VS, Milojković-Opsenica D, Tešić ŽL, Fotirić-Akšić MM. Chemical profile of major taste- and health-related compounds of Oblainska sour cherry. in Journal of the Science of Food and Agriculture. 2016;96(4):1241-1251.
doi:10.1002/jsfa.7212 .

Alrgei, Hassan Omran S., Dabić Zagorac, Dragana, Natić, Maja, Rakonjac, Vera S., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Fotirić-Akšić, Milica M., "Chemical profile of major taste- and health-related compounds of Oblainska sour cherry" in Journal of the Science of Food and Agriculture, 96, no. 4 (2016):1241-1251,
https://doi.org/10.1002/jsfa.7212 . .

TY  - JOUR
AU  - Jovičić-Petrović, Jelena
AU  - Jeremić, Sanja
AU  - Vučković, Ivan M.
AU  - Vojnović, Sandra
AU  - Bulajic, Aleksandra
AU  - Raicevic, Vera
AU  - Nikodinović-Runić, Jasmina
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2264
AB  - Adding compost to soil can result in plant disease suppression through the mechanisms of antagonistic action of compost microflora against plant pathogens. The aim of the study was to select effective antagonists of Pythium aphanidermatum from compost, to assess the effect of its extracellular metabolites on the plant pathogen, and to characterize antifungal metabolites. The fungal isolate selected by a confrontation test was identified as Aspergillus piperis A/5 on the basis of morphological features and the internal transcribed spacer (ITS) region, beta-tubulin and calmodulin partial sequences. Liquid chromatography-mass spectroscopy (LC-MS) analysis showed that gluconic and citric acid were the most abundant in the organic culture extract. However, the main antifungal activity was contained in the aqueous phase remaining after the organic solvent extraction. The presence of considerable amounts of proteins in both the crude culture extract as well as the aqueous phase remaining after solvent extraction was confirmed by SDS-PAGE. Isolated Aspergillus piperis A/ 5 exhibits strong antifungal activity against the phytopathogen Pythium aphanidermatum. It secretes a complex mixture of metabolites consisting of small molecules, including gluconic acid, citric acid and itaconic acid derivatives, but the most potent antifungal activity was associated with proteins resistant to heat and organic solvents. Our findings about the activity and characterization of antagonistic strain metabolites contribute to the understanding of the mechanism of interaction of antifungal metabolites as well as fungal-fungal interaction. The obtained results provide a basis for further application development in agriculture and food processing.
PB  - Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd
T2  - Archives of biological sciences
T1  - Aspergillus Piperis A/5 from  Plum-Distilling Waste Compost Produces a Complex of Antifungal Metabolites Active Against the Phytopathogen Pythium Aphanidermatum
VL  - 68
IS  - 2
SP  - 279
EP  - 289
DO  - 10.2298/ABS150602016J
ER  - 

@article{
author = "Jovičić-Petrović, Jelena and Jeremić, Sanja and Vučković, Ivan M. and Vojnović, Sandra and Bulajic, Aleksandra and Raicevic, Vera and Nikodinović-Runić, Jasmina",
year = "2016",
abstract = "Adding compost to soil can result in plant disease suppression through the mechanisms of antagonistic action of compost microflora against plant pathogens. The aim of the study was to select effective antagonists of Pythium aphanidermatum from compost, to assess the effect of its extracellular metabolites on the plant pathogen, and to characterize antifungal metabolites. The fungal isolate selected by a confrontation test was identified as Aspergillus piperis A/5 on the basis of morphological features and the internal transcribed spacer (ITS) region, beta-tubulin and calmodulin partial sequences. Liquid chromatography-mass spectroscopy (LC-MS) analysis showed that gluconic and citric acid were the most abundant in the organic culture extract. However, the main antifungal activity was contained in the aqueous phase remaining after the organic solvent extraction. The presence of considerable amounts of proteins in both the crude culture extract as well as the aqueous phase remaining after solvent extraction was confirmed by SDS-PAGE. Isolated Aspergillus piperis A/ 5 exhibits strong antifungal activity against the phytopathogen Pythium aphanidermatum. It secretes a complex mixture of metabolites consisting of small molecules, including gluconic acid, citric acid and itaconic acid derivatives, but the most potent antifungal activity was associated with proteins resistant to heat and organic solvents. Our findings about the activity and characterization of antagonistic strain metabolites contribute to the understanding of the mechanism of interaction of antifungal metabolites as well as fungal-fungal interaction. The obtained results provide a basis for further application development in agriculture and food processing.",
publisher = "Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd",
journal = "Archives of biological sciences",
title = "Aspergillus Piperis A/5 from  Plum-Distilling Waste Compost Produces a Complex of Antifungal Metabolites Active Against the Phytopathogen Pythium Aphanidermatum",
volume = "68",
number = "2",
pages = "279-289",
doi = "10.2298/ABS150602016J"
}

Jovičić-Petrović, J., Jeremić, S., Vučković, I. M., Vojnović, S., Bulajic, A., Raicevic, V.,& Nikodinović-Runić, J.. (2016). Aspergillus Piperis A/5 from  Plum-Distilling Waste Compost Produces a Complex of Antifungal Metabolites Active Against the Phytopathogen Pythium Aphanidermatum. in Archives of biological sciences
Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd., 68(2), 279-289.
https://doi.org/10.2298/ABS150602016J

Jovičić-Petrović J, Jeremić S, Vučković IM, Vojnović S, Bulajic A, Raicevic V, Nikodinović-Runić J. Aspergillus Piperis A/5 from  Plum-Distilling Waste Compost Produces a Complex of Antifungal Metabolites Active Against the Phytopathogen Pythium Aphanidermatum. in Archives of biological sciences. 2016;68(2):279-289.
doi:10.2298/ABS150602016J .

Jovičić-Petrović, Jelena, Jeremić, Sanja, Vučković, Ivan M., Vojnović, Sandra, Bulajic, Aleksandra, Raicevic, Vera, Nikodinović-Runić, Jasmina, "Aspergillus Piperis A/5 from  Plum-Distilling Waste Compost Produces a Complex of Antifungal Metabolites Active Against the Phytopathogen Pythium Aphanidermatum" in Archives of biological sciences, 68, no. 2 (2016):279-289,
https://doi.org/10.2298/ABS150602016J . .

TY  - DATA
AU  - Fotirić-Akšić, Milica M.
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Zec, Gordan N.
AU  - Vulić, Todor B.
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3406
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3406
ER  - 

@misc{
author = "Fotirić-Akšić, Milica M. and Dabić Zagorac, Dragana and Gašić, Uroš M. and Zec, Gordan N. and Vulić, Todor B. and Tešić, Živoslav Lj. and Natić, Maja",
year = "2015",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3406"
}

Fotirić-Akšić, M. M., Dabić Zagorac, D., Gašić, U. M., Zec, G. N., Vulić, T. B., Tešić, Ž. Lj.,& Natić, M.. (2015). Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington..
https://hdl.handle.net/21.15107/rcub_cherry_3406

Fotirić-Akšić MM, Dabić Zagorac D, Gašić UM, Zec GN, Vulić TB, Tešić ŽL, Natić M. Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394. in Journal of Agricultural and Food Chemistry. 2015;.
https://hdl.handle.net/21.15107/rcub_cherry_3406 .

Fotirić-Akšić, Milica M., Dabić Zagorac, Dragana, Gašić, Uroš M., Zec, Gordan N., Vulić, Todor B., Tešić, Živoslav Lj., Natić, Maja, "Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394" in Journal of Agricultural and Food Chemistry (2015),
https://hdl.handle.net/21.15107/rcub_cherry_3406 .

TY  - DATA
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Papetti, Adele
AU  - Fotirić-Akšić, Milica M.
AU  - Ognjanov, Vladislav
AU  - Ljubojević, Mirjana
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3332
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3332
ER  - 

@misc{
author = "Natić, Maja and Dabić Zagorac, Dragana and Papetti, Adele and Fotirić-Akšić, Milica M. and Ognjanov, Vladislav and Ljubojević, Mirjana and Tešić, Živoslav Lj.",
year = "2015",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3332"
}

Natić, M., Dabić Zagorac, D., Papetti, A., Fotirić-Akšić, M. M., Ognjanov, V., Ljubojević, M.,& Tešić, Ž. Lj.. (2015). Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101. in Food Chemistry
Elsevier Sci Ltd, Oxford..
https://hdl.handle.net/21.15107/rcub_cherry_3332

Natić M, Dabić Zagorac D, Papetti A, Fotirić-Akšić MM, Ognjanov V, Ljubojević M, Tešić ŽL. Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101. in Food Chemistry. 2015;.
https://hdl.handle.net/21.15107/rcub_cherry_3332 .

Natić, Maja, Dabić Zagorac, Dragana, Papetti, Adele, Fotirić-Akšić, Milica M., Ognjanov, Vladislav, Ljubojević, Mirjana, Tešić, Živoslav Lj., "Supplementary data for the article: Natić, M. M.; Dabić, D. Č.; Papetti, A.; Fotirić Akšić, M. M.; Ognjanov, V.; Ljubojević, M.; Tešić, Ž. L. Analysis and Characterisation of Phytochemicals in Mulberry (Morus Alba L.) Fruits Grown in Vojvodina, North Serbia. Food Chemistry 2015, 171, 128–136. https://doi.org/10.1016/j.foodchem.2014.08.101" in Food Chemistry (2015),
https://hdl.handle.net/21.15107/rcub_cherry_3332 .

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Zec, Gordan N.
AU  - Vulić, Todor B.
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1965
AB  - The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
VL  - 63
IS  - 34
SP  - 7476
EP  - 7486
DO  - 10.1021/acs.jafc.5b03394
ER  - 

@article{
author = "Fotirić-Akšić, Milica M. and Dabić Zagorac, Dragana and Gašić, Uroš M. and Zec, Gordan N. and Vulić, Todor B. and Tešić, Živoslav Lj. and Natić, Maja",
year = "2015",
abstract = "The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)",
volume = "63",
number = "34",
pages = "7476-7486",
doi = "10.1021/acs.jafc.5b03394"
}

Fotirić-Akšić, M. M., Dabić Zagorac, D., Gašić, U. M., Zec, G. N., Vulić, T. B., Tešić, Ž. Lj.,& Natić, M.. (2015). Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 63(34), 7476-7486.
https://doi.org/10.1021/acs.jafc.5b03394

Fotirić-Akšić MM, Dabić Zagorac D, Gašić UM, Zec GN, Vulić TB, Tešić ŽL, Natić M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry. 2015;63(34):7476-7486.
doi:10.1021/acs.jafc.5b03394 .

Fotirić-Akšić, Milica M., Dabić Zagorac, Dragana, Gašić, Uroš M., Zec, Gordan N., Vulić, Todor B., Tešić, Živoslav Lj., Natić, Maja, "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)" in Journal of Agricultural and Food Chemistry, 63, no. 34 (2015):7476-7486,
https://doi.org/10.1021/acs.jafc.5b03394 . .

TY  - JOUR
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Papetti, Adele
AU  - Fotirić-Akšić, Milica M.
AU  - Ognjanov, Vladislav
AU  - Ljubojević, Mirjana
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1870
AB  - In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents. (C) 2014 Elsevier Ltd. All rights reserved.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
VL  - 171
SP  - 128
EP  - 136
DO  - 10.1016/j.foodchem.2014.08.101
ER  - 

@article{
author = "Natić, Maja and Dabić Zagorac, Dragana and Papetti, Adele and Fotirić-Akšić, Milica M. and Ognjanov, Vladislav and Ljubojević, Mirjana and Tešić, Živoslav Lj.",
year = "2015",
abstract = "In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified, in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18-86.79%), metal chelating ability (0.21-8.15%), ferric ion reducing power (0.03-38.45 mu M ascorbic acid) and superoxide anion radical scavenging activity (16.53-62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents. (C) 2014 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia",
volume = "171",
pages = "128-136",
doi = "10.1016/j.foodchem.2014.08.101"
}

Natić, M., Dabić Zagorac, D., Papetti, A., Fotirić-Akšić, M. M., Ognjanov, V., Ljubojević, M.,& Tešić, Ž. Lj.. (2015). Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 171, 128-136.
https://doi.org/10.1016/j.foodchem.2014.08.101

Natić M, Dabić Zagorac D, Papetti A, Fotirić-Akšić MM, Ognjanov V, Ljubojević M, Tešić ŽL. Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. in Food Chemistry. 2015;171:128-136.
doi:10.1016/j.foodchem.2014.08.101 .

Natić, Maja, Dabić Zagorac, Dragana, Papetti, Adele, Fotirić-Akšić, Milica M., Ognjanov, Vladislav, Ljubojević, Mirjana, Tešić, Živoslav Lj., "Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia" in Food Chemistry, 171 (2015):128-136,
https://doi.org/10.1016/j.foodchem.2014.08.101 . .

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Tosti, Tomislav
AU  - Nedić, Nebojša
AU  - Markovic, Misa
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1881
AB  - Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts than any other constituent, the aim of this study was to examine how frost exposure changes sugar metabolism and how it affects on the content of sugar components in the nectar of quince. Three quince cultivars ('Vranjska', 'Triumph' and 'Leskovac. ka') were investigated in this study. The contents of sugars (glucose, fructose, sucrose, trehalose, maltose, isomaltose, rhamnose, arabinose, ribose, melezitose, raffinose, and panose) and sugar alcohols (sorbitol, erythritol, mannitol and galactitol) were analyzed by high performance anion exchange chromatography (HPAEC) with amperometric detection. The results showed that after late spring frosts and irreversible damage of flower parts, the nectar of the three quince cultivars contained elevated levels of fructose, trehalose, arabinose, ribose, rhamnose, raffinose, galactitol and mannitol, indicating an impairment of central carbohydrate metabolism. The ratios between individual sugars, such as the glucose/fructose ratio, were changed in the nectar of damaged flowers in all three quince cultivars. The examined cultivars showed similar sugar response to cold stress. The only exception was 'Leskovac. ka' for the glucose and melezitose pathway, which means that composition of those two sugars changed significantly according to the genotype. The larger are the carbohydrates reserves in different parts of a fruit tree, the higher is the tolerance to any form of frost damage, the results of this study could help in the understanding of how different quince cultivars react to this kind of stress and how they modulate their sugar metabolism.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
VL  - 37
IS  - 1
DO  - 10.1007/s11738-014-1701-y
ER  - 

@article{
author = "Fotirić-Akšić, Milica M. and Tosti, Tomislav and Nedić, Nebojša and Markovic, Misa and Ličina, Vlado and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.",
year = "2015",
abstract = "Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts than any other constituent, the aim of this study was to examine how frost exposure changes sugar metabolism and how it affects on the content of sugar components in the nectar of quince. Three quince cultivars ('Vranjska', 'Triumph' and 'Leskovac. ka') were investigated in this study. The contents of sugars (glucose, fructose, sucrose, trehalose, maltose, isomaltose, rhamnose, arabinose, ribose, melezitose, raffinose, and panose) and sugar alcohols (sorbitol, erythritol, mannitol and galactitol) were analyzed by high performance anion exchange chromatography (HPAEC) with amperometric detection. The results showed that after late spring frosts and irreversible damage of flower parts, the nectar of the three quince cultivars contained elevated levels of fructose, trehalose, arabinose, ribose, rhamnose, raffinose, galactitol and mannitol, indicating an impairment of central carbohydrate metabolism. The ratios between individual sugars, such as the glucose/fructose ratio, were changed in the nectar of damaged flowers in all three quince cultivars. The examined cultivars showed similar sugar response to cold stress. The only exception was 'Leskovac. ka' for the glucose and melezitose pathway, which means that composition of those two sugars changed significantly according to the genotype. The larger are the carbohydrates reserves in different parts of a fruit tree, the higher is the tolerance to any form of frost damage, the results of this study could help in the understanding of how different quince cultivars react to this kind of stress and how they modulate their sugar metabolism.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar",
volume = "37",
number = "1",
doi = "10.1007/s11738-014-1701-y"
}

Fotirić-Akšić, M. M., Tosti, T., Nedić, N., Markovic, M., Ličina, V., Milojković-Opsenica, D.,& Tešić, Ž. Lj.. (2015). Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 37(1).
https://doi.org/10.1007/s11738-014-1701-y

Fotirić-Akšić MM, Tosti T, Nedić N, Markovic M, Ličina V, Milojković-Opsenica D, Tešić ŽL. Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar. in Acta Physiologiae Plantarum. 2015;37(1).
doi:10.1007/s11738-014-1701-y .

Fotirić-Akšić, Milica M., Tosti, Tomislav, Nedić, Nebojša, Markovic, Misa, Ličina, Vlado, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., "Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar" in Acta Physiologiae Plantarum, 37, no. 1 (2015),
https://doi.org/10.1007/s11738-014-1701-y . .