Traditional and new products of cultivated and wild growing fruits and grape vines, and by-products durring processing, with special emphasis on indigenous varieties: chemical characterization and biological profile

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Traditional and new products of cultivated and wild growing fruits and grape vines, and by-products durring processing, with special emphasis on indigenous varieties: chemical characterization and biological profile (en)
Традиционални и нови производи од плодова гајених и самониклих врста воћака и винове лозе и нус-продуката у преради, са посебним освртом на аутохтоне сорте: хемијска карактеризација и биолошки профил (sr)
Tradicionalni i novi proizvodi od plodova gajenih i samoniklih vrsta voćaka i vinove loze i nus-produkata u preradi, sa posebnim osvrtom na autohtone sorte: hemijska karakterizacija i biološki profil (sr_RS)
Authors

Publications

Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model

Đekić-Ivanković, Marija; Weiler, Hope A.; Nikolic, Marina; Kadvan, Agnes; Gurinovic, Mirjana; Mandić, Ljuba M.; Glibetic, Maria

(Cambridge Univ Press, Cambridge, 2016)

TY  - JOUR
AU  - Đekić-Ivanković, Marija
AU  - Weiler, Hope A.
AU  - Nikolic, Marina
AU  - Kadvan, Agnes
AU  - Gurinovic, Mirjana
AU  - Mandić, Ljuba M.
AU  - Glibetic, Maria
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1905
AB  - Objective: The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design: In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) during the winter months. From a representative subgroup (n 44), three 24 h dietary recalls and anthropometric parameters were collected as well as a fasting blood sample for vitamin D biomarker analyses. Correlation coefficients were calculated between each of the dietary methods. Validity coefficients, as a correlation between the measured and estimated 'true' exposure, were calculated using the method of triads. Bland-Altman plots were also constructed. Setting: Three major universities in Serbia. Subjects: Healthy young women (n 422) aged 18-35 years. Results: The WRH-FFQ estimate of vitamin D intake for all participants was 4.0 (SD 3.3) mu g/d and 3.1 (SD 2.3) mu g/d for the subgroup. Bland-Altman plots for these intakes showed high agreement. Validity coefficients for the FFQ, 24 h recall and biomarker were. rho(QI) = 0.847 (95 % CI 0.564, 0.928), rho(RI) = 0.810 (95 % CI 0.537, 0.997) and rho(BI) = 0.499 (95 % CI 0.190, 0.840), while the correlation coefficients were 0.686, 0.422 and 0.404. Conclusions: The FFQ applied in the present study is a valid tool for assessing dietary vitamin D intake in women living in Serbia, a region without mandatory vitamin D food fortification.
PB  - Cambridge Univ Press, Cambridge
T2  - Public Health Nutrition
T1  - Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model
VL  - 19
IS  - 4
SP  - 437
EP  - 445
DO  - 10.1017/S136898001500138X
UR  - Kon_3024
ER  - 
@article{
author = "Đekić-Ivanković, Marija and Weiler, Hope A. and Nikolic, Marina and Kadvan, Agnes and Gurinovic, Mirjana and Mandić, Ljuba M. and Glibetic, Maria",
year = "2016",
abstract = "Objective: The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design: In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) during the winter months. From a representative subgroup (n 44), three 24 h dietary recalls and anthropometric parameters were collected as well as a fasting blood sample for vitamin D biomarker analyses. Correlation coefficients were calculated between each of the dietary methods. Validity coefficients, as a correlation between the measured and estimated 'true' exposure, were calculated using the method of triads. Bland-Altman plots were also constructed. Setting: Three major universities in Serbia. Subjects: Healthy young women (n 422) aged 18-35 years. Results: The WRH-FFQ estimate of vitamin D intake for all participants was 4.0 (SD 3.3) mu g/d and 3.1 (SD 2.3) mu g/d for the subgroup. Bland-Altman plots for these intakes showed high agreement. Validity coefficients for the FFQ, 24 h recall and biomarker were. rho(QI) = 0.847 (95 % CI 0.564, 0.928), rho(RI) = 0.810 (95 % CI 0.537, 0.997) and rho(BI) = 0.499 (95 % CI 0.190, 0.840), while the correlation coefficients were 0.686, 0.422 and 0.404. Conclusions: The FFQ applied in the present study is a valid tool for assessing dietary vitamin D intake in women living in Serbia, a region without mandatory vitamin D food fortification.",
publisher = "Cambridge Univ Press, Cambridge",
journal = "Public Health Nutrition",
title = "Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model",
volume = "19",
number = "4",
pages = "437-445",
doi = "10.1017/S136898001500138X",
url = "Kon_3024"
}
Đekić-Ivanković, M., Weiler, H. A., Nikolic, M., Kadvan, A., Gurinovic, M., Mandić, L. M.,& Glibetic, M.. (2016). Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model. in Public Health Nutrition
Cambridge Univ Press, Cambridge., 19(4), 437-445.
https://doi.org/10.1017/S136898001500138X
Kon_3024
Đekić-Ivanković M, Weiler HA, Nikolic M, Kadvan A, Gurinovic M, Mandić LM, Glibetic M. Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model. in Public Health Nutrition. 2016;19(4):437-445.
doi:10.1017/S136898001500138X
Kon_3024 .
Đekić-Ivanković, Marija, Weiler, Hope A., Nikolic, Marina, Kadvan, Agnes, Gurinovic, Mirjana, Mandić, Ljuba M., Glibetic, Maria, "Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model" in Public Health Nutrition, 19, no. 4 (2016):437-445,
https://doi.org/10.1017/S136898001500138X .,
Kon_3024 .
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Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil

Pljevljakusic, Dejan; Rancic, Dragana; Ristic, Mihailo; Vujisić, Ljubodrag V.; Radanović, Dragoja; Dajic-Stevanovic, Zora

(Elsevier Science Bv, Amsterdam, 2012)

TY  - JOUR
AU  - Pljevljakusic, Dejan
AU  - Rancic, Dragana
AU  - Ristic, Mihailo
AU  - Vujisić, Ljubodrag V.
AU  - Radanović, Dragoja
AU  - Dajic-Stevanovic, Zora
PY  - 2012
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1287
AB  - Arnica montana (L) is a medicinal plant whose flower heads are widely used for the topical treatment of bruises and sprains in phytopharmaceutical preparations. Despite being cultivated for flower heads production for a long time, the quantity and quality of its underground parts have not received much attention. In this study underground parts of a three-year cultivation trial have been estimated for yield potential and chemical composition of essential oil in two consecutive years. Yields of rhizome dry mass were about 208 kg ha(-1) and 647 kg ha(-1), and root dry mass were about 330 kg ha(-1) and 525 kg ha(-1) in the second and third year of growing period, respectively. The chemical composition of the essential oil from root and rhizome, obtained by hydrodistillation, was analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. At the end of second year essential oils from rhizome and root, yielded on average about 4.05% and 1.89%, and at the end of third year, they yielded 2.43% and 1.85%, respectively. The composition of essential oils was independent regarding cultivation trial factors with small differences regarding years. Aromatic hydrocarbons were predominant group of essential oil constituents (about 84% in average) and were identified as thymol derivates. Main individual components were 2,5-dimethoxy-p-cymene, thymol methyl ether and 2,6-diisopropylanisole. Furthermore, histochemical localization of essential oils in rhizome and root was carried out. Secretory structures responsible for essential oil synthesis and accumulation were studied using light, scanning and transmission microscopy. Secretory tissue is localized in the cortical region of the root and rhizome in form of idioblastic secretory cells and secretory cavities, respectively. Histochemical analyses confirmed the lipid nature of secreted material. (C) 2012 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil
VL  - 39
SP  - 177
EP  - 189
DO  - 10.1016/j.indcrop.2012.02.030
UR  - Kon_2310
ER  - 
@article{
author = "Pljevljakusic, Dejan and Rancic, Dragana and Ristic, Mihailo and Vujisić, Ljubodrag V. and Radanović, Dragoja and Dajic-Stevanovic, Zora",
year = "2012",
abstract = "Arnica montana (L) is a medicinal plant whose flower heads are widely used for the topical treatment of bruises and sprains in phytopharmaceutical preparations. Despite being cultivated for flower heads production for a long time, the quantity and quality of its underground parts have not received much attention. In this study underground parts of a three-year cultivation trial have been estimated for yield potential and chemical composition of essential oil in two consecutive years. Yields of rhizome dry mass were about 208 kg ha(-1) and 647 kg ha(-1), and root dry mass were about 330 kg ha(-1) and 525 kg ha(-1) in the second and third year of growing period, respectively. The chemical composition of the essential oil from root and rhizome, obtained by hydrodistillation, was analyzed by gas chromatography-flame ionization detection and GC-mass spectrometry. At the end of second year essential oils from rhizome and root, yielded on average about 4.05% and 1.89%, and at the end of third year, they yielded 2.43% and 1.85%, respectively. The composition of essential oils was independent regarding cultivation trial factors with small differences regarding years. Aromatic hydrocarbons were predominant group of essential oil constituents (about 84% in average) and were identified as thymol derivates. Main individual components were 2,5-dimethoxy-p-cymene, thymol methyl ether and 2,6-diisopropylanisole. Furthermore, histochemical localization of essential oils in rhizome and root was carried out. Secretory structures responsible for essential oil synthesis and accumulation were studied using light, scanning and transmission microscopy. Secretory tissue is localized in the cortical region of the root and rhizome in form of idioblastic secretory cells and secretory cavities, respectively. Histochemical analyses confirmed the lipid nature of secreted material. (C) 2012 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil",
volume = "39",
pages = "177-189",
doi = "10.1016/j.indcrop.2012.02.030",
url = "Kon_2310"
}
Pljevljakusic, D., Rancic, D., Ristic, M., Vujisić, L. V., Radanović, D.,& Dajic-Stevanovic, Z.. (2012). Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 39, 177-189.
https://doi.org/10.1016/j.indcrop.2012.02.030
Kon_2310
Pljevljakusic D, Rancic D, Ristic M, Vujisić LV, Radanović D, Dajic-Stevanovic Z. Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil. in Industrial Crops and Products. 2012;39:177-189.
doi:10.1016/j.indcrop.2012.02.030
Kon_2310 .
Pljevljakusic, Dejan, Rancic, Dragana, Ristic, Mihailo, Vujisić, Ljubodrag V., Radanović, Dragoja, Dajic-Stevanovic, Zora, "Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil" in Industrial Crops and Products, 39 (2012):177-189,
https://doi.org/10.1016/j.indcrop.2012.02.030 .,
Kon_2310 .
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