TY  - JOUR
AU  - Nikolić, Biljana M.
AU  - Đorđević, Iris
AU  - Todosijević, Marina
AU  - Mitić, Zorica S.
AU  - Bojović, Srdjan
AU  - Marin, Petar D.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4059
AB  - The variability of n-alkanes in the needle cuticular wax of Pinus heldreichii and P. peuce in two natural populations from the Scardo-Pindic mountains was investigated for the first time. Gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS) analyses of two-year-old needles were performed us-ing an Agilent 7890A GC equipped with an inert 5975C XL EI/CI mass spectrometer detector (MSD) and a flame ionization detector (FID) connected by a capillary flow technology 2-way splitter with make-up. An HP-5MS capillary column was used. n-Alkanes ranged from C19 to C33. In P. heldreichii the most abundant were C23, C25 and C27 (16.3, 15.6 and 12.8 % on average, respectively), while in P. peuce they were C29, C25, and C27 (16.5, 15.3 and 13.5 % on average, resp.). Mid-chain and long-chain n-alkanes prevailed in both species. Principle component analysis (PCA) and Cluster analyses of five and six n-alkanes, respectively, showed divergence of the Scardo-Pindic populations from the Dinaric ones.
PB  - Macedonian Journal of Chemistry and Chemical Engineering
T2  - Macedonian Journal of Chemistry and Chemical Engineering
T1  - Population Diversity of n–Alkanes in the Needle Cuticular Wax of Relicts Pinus heldreichii and P. peuce from the Scardo-Pindic Mountains
VL  - 39
IS  - 1
SP  - 41
EP  - 48
DO  - 10.20450/mjcce.2020.1951
ER  - 

@article{
author = "Nikolić, Biljana M. and Đorđević, Iris and Todosijević, Marina and Mitić, Zorica S. and Bojović, Srdjan and Marin, Petar D.",
year = "2020",
abstract = "The variability of n-alkanes in the needle cuticular wax of Pinus heldreichii and P. peuce in two natural populations from the Scardo-Pindic mountains was investigated for the first time. Gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS) analyses of two-year-old needles were performed us-ing an Agilent 7890A GC equipped with an inert 5975C XL EI/CI mass spectrometer detector (MSD) and a flame ionization detector (FID) connected by a capillary flow technology 2-way splitter with make-up. An HP-5MS capillary column was used. n-Alkanes ranged from C19 to C33. In P. heldreichii the most abundant were C23, C25 and C27 (16.3, 15.6 and 12.8 % on average, respectively), while in P. peuce they were C29, C25, and C27 (16.5, 15.3 and 13.5 % on average, resp.). Mid-chain and long-chain n-alkanes prevailed in both species. Principle component analysis (PCA) and Cluster analyses of five and six n-alkanes, respectively, showed divergence of the Scardo-Pindic populations from the Dinaric ones.",
publisher = "Macedonian Journal of Chemistry and Chemical Engineering",
journal = "Macedonian Journal of Chemistry and Chemical Engineering",
title = "Population Diversity of n–Alkanes in the Needle Cuticular Wax of Relicts Pinus heldreichii and P. peuce from the Scardo-Pindic Mountains",
volume = "39",
number = "1",
pages = "41-48",
doi = "10.20450/mjcce.2020.1951"
}

Nikolić, B. M., Đorđević, I., Todosijević, M., Mitić, Z. S., Bojović, S.,& Marin, P. D.. (2020). Population Diversity of n–Alkanes in the Needle Cuticular Wax of Relicts Pinus heldreichii and P. peuce from the Scardo-Pindic Mountains. in Macedonian Journal of Chemistry and Chemical Engineering
Macedonian Journal of Chemistry and Chemical Engineering., 39(1), 41-48.
https://doi.org/10.20450/mjcce.2020.1951

Nikolić BM, Đorđević I, Todosijević M, Mitić ZS, Bojović S, Marin PD. Population Diversity of n–Alkanes in the Needle Cuticular Wax of Relicts Pinus heldreichii and P. peuce from the Scardo-Pindic Mountains. in Macedonian Journal of Chemistry and Chemical Engineering. 2020;39(1):41-48.
doi:10.20450/mjcce.2020.1951 .

Nikolić, Biljana M., Đorđević, Iris, Todosijević, Marina, Mitić, Zorica S., Bojović, Srdjan, Marin, Petar D., "Population Diversity of n–Alkanes in the Needle Cuticular Wax of Relicts Pinus heldreichii and P. peuce from the Scardo-Pindic Mountains" in Macedonian Journal of Chemistry and Chemical Engineering, 39, no. 1 (2020):41-48,
https://doi.org/10.20450/mjcce.2020.1951 . .

TY  - JOUR
AU  - Nikolić, Biljana
AU  - Todosijević, Marina
AU  - Đorđević, Iris
AU  - Stanković, Jovana
AU  - Mitić, Zorica S.
AU  - Tešević, Vele
AU  - Marin, Petar D.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4237
AB  - In leaf cuticular wax of Pinus pinaster, content of nonacosan-10-ol is high (77.1% on average). n-Alkanes ranged from C18 to C35 with the most dominant C29 (24.8%). The carbon preference index (CPItotal) ranged from 3.1 to 5.6 (4.0 on average), while the average chain length (ACLtotal) ranged from 14.0 to 17.0 (14.8 on average). Long-chain n-alkanes (n-C25-35) strongly dominated (80.1%) over middle-chain (n-C21-24= 18.9%) and short-chain (n-C18-20= 0.9%) n-alkanes.
PB  - SAGE Publishing
T2  - Natural Product Communications
T1  - Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster
VL  - 15
IS  - 5
DO  - 10.1177/1934578X20926073
ER  - 

@article{
author = "Nikolić, Biljana and Todosijević, Marina and Đorđević, Iris and Stanković, Jovana and Mitić, Zorica S. and Tešević, Vele and Marin, Petar D.",
year = "2020",
abstract = "In leaf cuticular wax of Pinus pinaster, content of nonacosan-10-ol is high (77.1% on average). n-Alkanes ranged from C18 to C35 with the most dominant C29 (24.8%). The carbon preference index (CPItotal) ranged from 3.1 to 5.6 (4.0 on average), while the average chain length (ACLtotal) ranged from 14.0 to 17.0 (14.8 on average). Long-chain n-alkanes (n-C25-35) strongly dominated (80.1%) over middle-chain (n-C21-24= 18.9%) and short-chain (n-C18-20= 0.9%) n-alkanes.",
publisher = "SAGE Publishing",
journal = "Natural Product Communications",
title = "Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster",
volume = "15",
number = "5",
doi = "10.1177/1934578X20926073"
}

Nikolić, B., Todosijević, M., Đorđević, I., Stanković, J., Mitić, Z. S., Tešević, V.,& Marin, P. D.. (2020). Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster. in Natural Product Communications
SAGE Publishing., 15(5).
https://doi.org/10.1177/1934578X20926073

Nikolić B, Todosijević M, Đorđević I, Stanković J, Mitić ZS, Tešević V, Marin PD. Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster. in Natural Product Communications. 2020;15(5).
doi:10.1177/1934578X20926073 .

Nikolić, Biljana, Todosijević, Marina, Đorđević, Iris, Stanković, Jovana, Mitić, Zorica S., Tešević, Vele, Marin, Petar D., "Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster" in Natural Product Communications, 15, no. 5 (2020),
https://doi.org/10.1177/1934578X20926073 . .

TY  - JOUR
AU  - Novaković, Miroslav M.
AU  - Bukvicki, Danka
AU  - Anđelković, Boban D.
AU  - Ilić-Tomić, Tatjana
AU  - Veljić, Milan
AU  - Tešević, Vele
AU  - Asakawa, Yoshinori
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3096
AB  - Seven new bisbibenzyls (1-7) were isolated from the methanol extract of the liverwort Lunularia cruciata along with one previously known bibenzyl and five known bisbibenzyls. The structures of compounds 1-7 were elucidated on the basis of the spectroscopic data. These newly isolated bisbibenzyls may be divided into two groups, the acyclic bisbibenzyls, perrottetins (1-3), and the cyclic analogues, riccardins (4-7). Besides standard perrottetin and riccardin structures (1 and 4, respectively), they contain phenanthrene (3 and 5), dihydrophenanthrene (2), and quinone moieties (6 and 7), rarely found in natural products. The new compounds 3 and 5, as well as the known riccardin G, exhibited cytotoxic activity against the A549 lung cancer cell line with IC 50 values of 5.0, 5.0, and 2.5 μM, respectively.
PB  - American Chemical Society and American Society of Pharmacognosy
T2  - Journal of Natural Products
T1  - Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata
VL  - 82
IS  - 4
SP  - 694
EP  - 701
DO  - 10.1021/acs.jnatprod.8b00390
ER  - 

@article{
author = "Novaković, Miroslav M. and Bukvicki, Danka and Anđelković, Boban D. and Ilić-Tomić, Tatjana and Veljić, Milan and Tešević, Vele and Asakawa, Yoshinori",
year = "2019",
abstract = "Seven new bisbibenzyls (1-7) were isolated from the methanol extract of the liverwort Lunularia cruciata along with one previously known bibenzyl and five known bisbibenzyls. The structures of compounds 1-7 were elucidated on the basis of the spectroscopic data. These newly isolated bisbibenzyls may be divided into two groups, the acyclic bisbibenzyls, perrottetins (1-3), and the cyclic analogues, riccardins (4-7). Besides standard perrottetin and riccardin structures (1 and 4, respectively), they contain phenanthrene (3 and 5), dihydrophenanthrene (2), and quinone moieties (6 and 7), rarely found in natural products. The new compounds 3 and 5, as well as the known riccardin G, exhibited cytotoxic activity against the A549 lung cancer cell line with IC 50 values of 5.0, 5.0, and 2.5 μM, respectively.",
publisher = "American Chemical Society and American Society of Pharmacognosy",
journal = "Journal of Natural Products",
title = "Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata",
volume = "82",
number = "4",
pages = "694-701",
doi = "10.1021/acs.jnatprod.8b00390"
}

Novaković, M. M., Bukvicki, D., Anđelković, B. D., Ilić-Tomić, T., Veljić, M., Tešević, V.,& Asakawa, Y.. (2019). Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata. in Journal of Natural Products
American Chemical Society and American Society of Pharmacognosy., 82(4), 694-701.
https://doi.org/10.1021/acs.jnatprod.8b00390

Novaković MM, Bukvicki D, Anđelković BD, Ilić-Tomić T, Veljić M, Tešević V, Asakawa Y. Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata. in Journal of Natural Products. 2019;82(4):694-701.
doi:10.1021/acs.jnatprod.8b00390 .

Novaković, Miroslav M., Bukvicki, Danka, Anđelković, Boban D., Ilić-Tomić, Tatjana, Veljić, Milan, Tešević, Vele, Asakawa, Yoshinori, "Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata" in Journal of Natural Products, 82, no. 4 (2019):694-701,
https://doi.org/10.1021/acs.jnatprod.8b00390 . .

TY  - DATA
AU  - Novaković, Miroslav M.
AU  - Bukvicki, Danka
AU  - Anđelković, Boban D.
AU  - Ilić-Tomić, Tatjana
AU  - Veljić, Milan
AU  - Tešević, Vele
AU  - Asakawa, Yoshinori
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3097
PB  - American Chemical Society and American Society of Pharmacognosy
T2  - Journal of Natural Products
T1  - Supplementary data for article:   	Novakovic, M.; Bukvicki, D.; Andjelkovic, B.; Ilic-Tomic, T.; Veljic, M.; Tesevic, V.; Asakawa, Y. Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia Cruciata. Journal of Natural Products 2019, 82 (4), 694–701. https://doi.org/10.1021/acs.jnatprod.8b00390
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3097
ER  - 

@misc{
author = "Novaković, Miroslav M. and Bukvicki, Danka and Anđelković, Boban D. and Ilić-Tomić, Tatjana and Veljić, Milan and Tešević, Vele and Asakawa, Yoshinori",
year = "2019",
publisher = "American Chemical Society and American Society of Pharmacognosy",
journal = "Journal of Natural Products",
title = "Supplementary data for article:   	Novakovic, M.; Bukvicki, D.; Andjelkovic, B.; Ilic-Tomic, T.; Veljic, M.; Tesevic, V.; Asakawa, Y. Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia Cruciata. Journal of Natural Products 2019, 82 (4), 694–701. https://doi.org/10.1021/acs.jnatprod.8b00390",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3097"
}

Novaković, M. M., Bukvicki, D., Anđelković, B. D., Ilić-Tomić, T., Veljić, M., Tešević, V.,& Asakawa, Y.. (2019). Supplementary data for article:   	Novakovic, M.; Bukvicki, D.; Andjelkovic, B.; Ilic-Tomic, T.; Veljic, M.; Tesevic, V.; Asakawa, Y. Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia Cruciata. Journal of Natural Products 2019, 82 (4), 694–701. https://doi.org/10.1021/acs.jnatprod.8b00390. in Journal of Natural Products
American Chemical Society and American Society of Pharmacognosy..
https://hdl.handle.net/21.15107/rcub_cherry_3097

Novaković MM, Bukvicki D, Anđelković BD, Ilić-Tomić T, Veljić M, Tešević V, Asakawa Y. Supplementary data for article:   	Novakovic, M.; Bukvicki, D.; Andjelkovic, B.; Ilic-Tomic, T.; Veljic, M.; Tesevic, V.; Asakawa, Y. Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia Cruciata. Journal of Natural Products 2019, 82 (4), 694–701. https://doi.org/10.1021/acs.jnatprod.8b00390. in Journal of Natural Products. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3097 .

Novaković, Miroslav M., Bukvicki, Danka, Anđelković, Boban D., Ilić-Tomić, Tatjana, Veljić, Milan, Tešević, Vele, Asakawa, Yoshinori, "Supplementary data for article:   	Novakovic, M.; Bukvicki, D.; Andjelkovic, B.; Ilic-Tomic, T.; Veljic, M.; Tesevic, V.; Asakawa, Y. Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia Cruciata. Journal of Natural Products 2019, 82 (4), 694–701. https://doi.org/10.1021/acs.jnatprod.8b00390" in Journal of Natural Products (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3097 .

TY  - JOUR
AU  - Nikolić, Biljana
AU  - Matović, Milić
AU  - Mladenović, Katarina
AU  - Todosijević, Marina
AU  - Stanković, Jovana
AU  - Đorđević, Iris
AU  - Marin, Petar D.
AU  - Tešević, Vele
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3267
AB  - Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were α-terpinyl acetate (HD and SDE) and myrcene (HS).
T2  - Natural Product Communications
T1  - Volatiles of Thymus serpyllum Obtained by Three Different Methods
VL  - 14
IS  - 6
DO  - 10.1177/1934578X19856254
ER  - 

@article{
author = "Nikolić, Biljana and Matović, Milić and Mladenović, Katarina and Todosijević, Marina and Stanković, Jovana and Đorđević, Iris and Marin, Petar D. and Tešević, Vele",
year = "2019",
abstract = "Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were α-terpinyl acetate (HD and SDE) and myrcene (HS).",
journal = "Natural Product Communications",
title = "Volatiles of Thymus serpyllum Obtained by Three Different Methods",
volume = "14",
number = "6",
doi = "10.1177/1934578X19856254"
}

Nikolić, B., Matović, M., Mladenović, K., Todosijević, M., Stanković, J., Đorđević, I., Marin, P. D.,& Tešević, V.. (2019). Volatiles of Thymus serpyllum Obtained by Three Different Methods. in Natural Product Communications, 14(6).
https://doi.org/10.1177/1934578X19856254

Nikolić B, Matović M, Mladenović K, Todosijević M, Stanković J, Đorđević I, Marin PD, Tešević V. Volatiles of Thymus serpyllum Obtained by Three Different Methods. in Natural Product Communications. 2019;14(6).
doi:10.1177/1934578X19856254 .

Nikolić, Biljana, Matović, Milić, Mladenović, Katarina, Todosijević, Marina, Stanković, Jovana, Đorđević, Iris, Marin, Petar D., Tešević, Vele, "Volatiles of Thymus serpyllum Obtained by Three Different Methods" in Natural Product Communications, 14, no. 6 (2019),
https://doi.org/10.1177/1934578X19856254 . .

TY  - JOUR
AU  - Dodoš, Tanja
AU  - Rajčević, Nemanja
AU  - Janaćković, Peđa T.
AU  - Vujisić, Ljubodrag V.
AU  - Marin, Petar D.
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3296
AB  - Satureja kitaibelii is an endemic aromatic herb used in ethnomedicine for treatment of bronchitis or cough, urinary and digestive disorders, but also as a stimulant, stomachic, carminative, expectorant, anti-catarrhal, astringent and aphrodisiac. Recent investigations also show potential anticancer activity. The aim of this study was to investigate the effects of the geographic origin and the plant organs (leaves and flowers) on the essential oil profile of S. kitaibelii. Forty-five individuals from three populations were studied, and their individual essential oils (EOs) were extracted using simultaneous distillation and extraction (SDE) and analysed using gas chromatography coupled to mass spectrometry. The essential oil composition is characterised by the domination of monoterpenes (52.5–84.9%), followed by sesquiterpenes (10.9–36.0%). Analyses showed that EO profile varied considerably from one location to another. The dominant component in population Djerdap was p-cymene (21.9%), while linalool (22.2%) and p-cymene (16.9%) dominated EO of individuals from population Poganovo. Also, in the latter population, two chemotypes were observed. Population Temšica EO profile was characterized by the presence of several co-dominant components with similar content (between 5 and 12%). Highest EO variability was observed in population Poganovo, while the lowest was in population Temšica. The essential oil profiles showed differentiation between populations in agreement with the spatial distribution. To better assess the contribution of each plant part in essential oil profile, individual parts (leaves, calyx, and corolla) and whole aerial parts of the plant were analysed from a random individual. Results showed differences between EO profiles of plant parts and whole plant (herba). Furthermore, the chemical composition of herba depends on the quantity of each plant part (leaves, calyces and corollas). Profile of essential oil also varied within the plant. Sesquiterpenes dominated the essential oil from flower parts, while monoterpenes dominated in the essential oil of leaves and aerial parts of the plant.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Essential oil profile in relation to geographic origin and plant organ of Satureja kitaibelii Wierzb. ex Heuff.
VL  - 139
DO  - 10.1016/j.indcrop.2019.111549
ER  - 

@article{
author = "Dodoš, Tanja and Rajčević, Nemanja and Janaćković, Peđa T. and Vujisić, Ljubodrag V. and Marin, Petar D.",
year = "2019",
abstract = "Satureja kitaibelii is an endemic aromatic herb used in ethnomedicine for treatment of bronchitis or cough, urinary and digestive disorders, but also as a stimulant, stomachic, carminative, expectorant, anti-catarrhal, astringent and aphrodisiac. Recent investigations also show potential anticancer activity. The aim of this study was to investigate the effects of the geographic origin and the plant organs (leaves and flowers) on the essential oil profile of S. kitaibelii. Forty-five individuals from three populations were studied, and their individual essential oils (EOs) were extracted using simultaneous distillation and extraction (SDE) and analysed using gas chromatography coupled to mass spectrometry. The essential oil composition is characterised by the domination of monoterpenes (52.5–84.9%), followed by sesquiterpenes (10.9–36.0%). Analyses showed that EO profile varied considerably from one location to another. The dominant component in population Djerdap was p-cymene (21.9%), while linalool (22.2%) and p-cymene (16.9%) dominated EO of individuals from population Poganovo. Also, in the latter population, two chemotypes were observed. Population Temšica EO profile was characterized by the presence of several co-dominant components with similar content (between 5 and 12%). Highest EO variability was observed in population Poganovo, while the lowest was in population Temšica. The essential oil profiles showed differentiation between populations in agreement with the spatial distribution. To better assess the contribution of each plant part in essential oil profile, individual parts (leaves, calyx, and corolla) and whole aerial parts of the plant were analysed from a random individual. Results showed differences between EO profiles of plant parts and whole plant (herba). Furthermore, the chemical composition of herba depends on the quantity of each plant part (leaves, calyces and corollas). Profile of essential oil also varied within the plant. Sesquiterpenes dominated the essential oil from flower parts, while monoterpenes dominated in the essential oil of leaves and aerial parts of the plant.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Essential oil profile in relation to geographic origin and plant organ of Satureja kitaibelii Wierzb. ex Heuff.",
volume = "139",
doi = "10.1016/j.indcrop.2019.111549"
}

Dodoš, T., Rajčević, N., Janaćković, P. T., Vujisić, L. V.,& Marin, P. D.. (2019). Essential oil profile in relation to geographic origin and plant organ of Satureja kitaibelii Wierzb. ex Heuff.. in Industrial Crops and Products
Elsevier., 139.
https://doi.org/10.1016/j.indcrop.2019.111549

Dodoš T, Rajčević N, Janaćković PT, Vujisić LV, Marin PD. Essential oil profile in relation to geographic origin and plant organ of Satureja kitaibelii Wierzb. ex Heuff.. in Industrial Crops and Products. 2019;139.
doi:10.1016/j.indcrop.2019.111549 .

Dodoš, Tanja, Rajčević, Nemanja, Janaćković, Peđa T., Vujisić, Ljubodrag V., Marin, Petar D., "Essential oil profile in relation to geographic origin and plant organ of Satureja kitaibelii Wierzb. ex Heuff." in Industrial Crops and Products, 139 (2019),
https://doi.org/10.1016/j.indcrop.2019.111549 . .

TY  - DATA
AU  - Dodoš, Tanja
AU  - Rajčević, Nemanja
AU  - Janaćković, Peđa T.
AU  - Vujisić, Ljubodrag V.
AU  - Marin, Petar D.
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3297
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Supplementary material for the article: Dodoš, T.; Rajčević, N.; Janaćković, P.; Vujisić, L.; Marin, P. D. Essential Oil Profile in Relation to Geographic Origin and Plant Organ of Satureja Kitaibelii Wierzb. Ex Heuff. Industrial Crops and Products 2019, 139. https://doi.org/10.1016/j.indcrop.2019.111549
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3297
ER  - 

@misc{
author = "Dodoš, Tanja and Rajčević, Nemanja and Janaćković, Peđa T. and Vujisić, Ljubodrag V. and Marin, Petar D.",
year = "2019",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Supplementary material for the article: Dodoš, T.; Rajčević, N.; Janaćković, P.; Vujisić, L.; Marin, P. D. Essential Oil Profile in Relation to Geographic Origin and Plant Organ of Satureja Kitaibelii Wierzb. Ex Heuff. Industrial Crops and Products 2019, 139. https://doi.org/10.1016/j.indcrop.2019.111549",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3297"
}

Dodoš, T., Rajčević, N., Janaćković, P. T., Vujisić, L. V.,& Marin, P. D.. (2019). Supplementary material for the article: Dodoš, T.; Rajčević, N.; Janaćković, P.; Vujisić, L.; Marin, P. D. Essential Oil Profile in Relation to Geographic Origin and Plant Organ of Satureja Kitaibelii Wierzb. Ex Heuff. Industrial Crops and Products 2019, 139. https://doi.org/10.1016/j.indcrop.2019.111549. in Industrial Crops and Products
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_3297

Dodoš T, Rajčević N, Janaćković PT, Vujisić LV, Marin PD. Supplementary material for the article: Dodoš, T.; Rajčević, N.; Janaćković, P.; Vujisić, L.; Marin, P. D. Essential Oil Profile in Relation to Geographic Origin and Plant Organ of Satureja Kitaibelii Wierzb. Ex Heuff. Industrial Crops and Products 2019, 139. https://doi.org/10.1016/j.indcrop.2019.111549. in Industrial Crops and Products. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3297 .

Dodoš, Tanja, Rajčević, Nemanja, Janaćković, Peđa T., Vujisić, Ljubodrag V., Marin, Petar D., "Supplementary material for the article: Dodoš, T.; Rajčević, N.; Janaćković, P.; Vujisić, L.; Marin, P. D. Essential Oil Profile in Relation to Geographic Origin and Plant Organ of Satureja Kitaibelii Wierzb. Ex Heuff. Industrial Crops and Products 2019, 139. https://doi.org/10.1016/j.indcrop.2019.111549" in Industrial Crops and Products (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3297 .

TY  - JOUR
AU  - Novaković, Miroslav M.
AU  - Bukvicki, Danka
AU  - Vajs, Vlatka
AU  - Tešević, Vele
AU  - Milosavljević, Slobodan M.
AU  - Marin, Petar D.
AU  - Asakawa, Yoshinori
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2150
AB  - A number of potentially useful compounds with various biological activities can be obtained from plant metabolites by microorganisms. In present research, essential oil of Calamintha glandulosa was subjected to the biotransformation process by mycromicete Aspergillus niger. GC/MS analyses of the original and biotransformed essential oil have revealed six(1-6) biotransformed compounds from one of the main component-limonene and one biotransformed product (7) originating from the less abundant component-thymol. Piperitone epoxide and piperitenone epoxide, the most abundant components of the original oil, were not biotransformed but gave three artefacts (A1, A2, B1) due to the acidic conditions formed in A. niger medium. Compounds 5, 6 as well as 7 have not been previously found as a biotransformation products of limonene (5 and 6) and thymol (7), respectively. New products (5, 6, and 7) together with the artefacts, were isolated by silica gel column chromatography followed by preparative silica gel thin layer chromatography, and their structures were established by a combination of 1D and 2D NMR spectra and GC/MS data. Biotransformation has one more confirmed as useful method, complementary to synthesis, for obtaining different type of molecules.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Microbial Transformation of Calamintha glandulosa Essential Oil by Aspergillus niger
VL  - 13
IS  - 4
SP  - 479
EP  - 482
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2150
ER  - 

@article{
author = "Novaković, Miroslav M. and Bukvicki, Danka and Vajs, Vlatka and Tešević, Vele and Milosavljević, Slobodan M. and Marin, Petar D. and Asakawa, Yoshinori",
year = "2018",
abstract = "A number of potentially useful compounds with various biological activities can be obtained from plant metabolites by microorganisms. In present research, essential oil of Calamintha glandulosa was subjected to the biotransformation process by mycromicete Aspergillus niger. GC/MS analyses of the original and biotransformed essential oil have revealed six(1-6) biotransformed compounds from one of the main component-limonene and one biotransformed product (7) originating from the less abundant component-thymol. Piperitone epoxide and piperitenone epoxide, the most abundant components of the original oil, were not biotransformed but gave three artefacts (A1, A2, B1) due to the acidic conditions formed in A. niger medium. Compounds 5, 6 as well as 7 have not been previously found as a biotransformation products of limonene (5 and 6) and thymol (7), respectively. New products (5, 6, and 7) together with the artefacts, were isolated by silica gel column chromatography followed by preparative silica gel thin layer chromatography, and their structures were established by a combination of 1D and 2D NMR spectra and GC/MS data. Biotransformation has one more confirmed as useful method, complementary to synthesis, for obtaining different type of molecules.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Microbial Transformation of Calamintha glandulosa Essential Oil by Aspergillus niger",
volume = "13",
number = "4",
pages = "479-482",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2150"
}

Novaković, M. M., Bukvicki, D., Vajs, V., Tešević, V., Milosavljević, S. M., Marin, P. D.,& Asakawa, Y.. (2018). Microbial Transformation of Calamintha glandulosa Essential Oil by Aspergillus niger. in Natural Product Communications
Natural Products Inc, Westerville., 13(4), 479-482.
https://hdl.handle.net/21.15107/rcub_cherry_2150

Novaković MM, Bukvicki D, Vajs V, Tešević V, Milosavljević SM, Marin PD, Asakawa Y. Microbial Transformation of Calamintha glandulosa Essential Oil by Aspergillus niger. in Natural Product Communications. 2018;13(4):479-482.
https://hdl.handle.net/21.15107/rcub_cherry_2150 .

Novaković, Miroslav M., Bukvicki, Danka, Vajs, Vlatka, Tešević, Vele, Milosavljević, Slobodan M., Marin, Petar D., Asakawa, Yoshinori, "Microbial Transformation of Calamintha glandulosa Essential Oil by Aspergillus niger" in Natural Product Communications, 13, no. 4 (2018):479-482,
https://hdl.handle.net/21.15107/rcub_cherry_2150 .

TY  - JOUR
AU  - Nikolić, Biljana
AU  - Matovic, Milie
AU  - Todosijević, Marina
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Marin, Petar D.
AU  - Tešević, Vele
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2169
AB  - Terpene compounds of Tanacetum macrophyllum as 1) essential oils, obtained by hydrodistillation (HD), 2) essential oil extracts, obtained by simultaneous' hydrodistillation and extraction (SDE) and 3) volatiles, obtained by Static Headspace GC-MS analysis (HS) were processed. Monoterpenes were the most dominant (49.2%, 49.5% and 90.4%, respectively). Profiles of essential oils obtained by HD and SD were quite similar, with oxygenated monoterpenes (39.3% and 39.4%) being the most abundant. In HS volatiles oxygenated monoterpenes also dominated (57.4%). Total sesquiterpenes were abundant in HD and SDE volatiles (38.2% and 39.2%, resp.), where sesquiterpene hydrocarbons were prevalent (27.3% and 28.7%, resp.). Germacrene D was dominant in HD and SDE oils (22.0% and 23.3%, resp.) and 1,8-cineole in HS volatiles (34.3%). To our knowledge, this is the first use of Headspace technique on T macrophyllum. Furthermore, this is the first comparison of different techniques of volatile extraction in T. macrophyllum.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods
VL  - 13
IS  - 7
SP  - 891
EP  - 893
DO  - 10.1177/1934578x1801300727
ER  - 

@article{
author = "Nikolić, Biljana and Matovic, Milie and Todosijević, Marina and Stanković, Jovana and Cvetković, Mirjana and Marin, Petar D. and Tešević, Vele",
year = "2018",
abstract = "Terpene compounds of Tanacetum macrophyllum as 1) essential oils, obtained by hydrodistillation (HD), 2) essential oil extracts, obtained by simultaneous' hydrodistillation and extraction (SDE) and 3) volatiles, obtained by Static Headspace GC-MS analysis (HS) were processed. Monoterpenes were the most dominant (49.2%, 49.5% and 90.4%, respectively). Profiles of essential oils obtained by HD and SD were quite similar, with oxygenated monoterpenes (39.3% and 39.4%) being the most abundant. In HS volatiles oxygenated monoterpenes also dominated (57.4%). Total sesquiterpenes were abundant in HD and SDE volatiles (38.2% and 39.2%, resp.), where sesquiterpene hydrocarbons were prevalent (27.3% and 28.7%, resp.). Germacrene D was dominant in HD and SDE oils (22.0% and 23.3%, resp.) and 1,8-cineole in HS volatiles (34.3%). To our knowledge, this is the first use of Headspace technique on T macrophyllum. Furthermore, this is the first comparison of different techniques of volatile extraction in T. macrophyllum.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods",
volume = "13",
number = "7",
pages = "891-893",
doi = "10.1177/1934578x1801300727"
}

Nikolić, B., Matovic, M., Todosijević, M., Stanković, J., Cvetković, M., Marin, P. D.,& Tešević, V.. (2018). Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods. in Natural Product Communications
Natural Products Inc, Westerville., 13(7), 891-893.
https://doi.org/10.1177/1934578x1801300727

Nikolić B, Matovic M, Todosijević M, Stanković J, Cvetković M, Marin PD, Tešević V. Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods. in Natural Product Communications. 2018;13(7):891-893.
doi:10.1177/1934578x1801300727 .

Nikolić, Biljana, Matovic, Milie, Todosijević, Marina, Stanković, Jovana, Cvetković, Mirjana, Marin, Petar D., Tešević, Vele, "Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods" in Natural Product Communications, 13, no. 7 (2018):891-893,
https://doi.org/10.1177/1934578x1801300727 . .

TY  - JOUR
AU  - Nikolić, Biljana M.
AU  - Mitić, Zorica S.
AU  - Tešević, Vele
AU  - Đorđević, Iris
AU  - Todosijević, Marina
AU  - Bojović, Srđan R.
AU  - Marin, Petar D.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2218
AB  - The n-alkane composition in the leaf cuticular waxes of natural populations of Bosnian pine (Pinus heldreichii), Austrian pine (P.nigra), and Macedonian pine (P.peuce) was compared for the first time. The range of n-alkanes was wider in P.nigra (C-16-C-33) than in P.heldreichii and P.peuce (C-18-C-33). Species also diverged in abundance and range of dominant n-alkanes (P. heldreichii: C-23, C-27, and C-25; P.nigra: C-25, C-27, C-29, and C-23; P.peuce: C-29, C-25, C-27, and C-23). Multivariate statistical analyses (PCA, DA, and CA) generally pointed out separation of populations of P.nigra from populations of P.heldreichii and P.peuce (which were, to a greater or lesser extent, separated too). However, position of these species on the basis of n-alkane composition was in accordance neither with infrageneric classification nor with recent molecular and terpene investigations.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry and Biodiversity
T1  - Chemotaxonomic Considerations of the n-Alkane Composition in Pinus heldreichii, P.nigra, and P.peuce
VL  - 15
IS  - 9
DO  - 10.1002/cbdv.201800161
ER  - 

@article{
author = "Nikolić, Biljana M. and Mitić, Zorica S. and Tešević, Vele and Đorđević, Iris and Todosijević, Marina and Bojović, Srđan R. and Marin, Petar D.",
year = "2018",
abstract = "The n-alkane composition in the leaf cuticular waxes of natural populations of Bosnian pine (Pinus heldreichii), Austrian pine (P.nigra), and Macedonian pine (P.peuce) was compared for the first time. The range of n-alkanes was wider in P.nigra (C-16-C-33) than in P.heldreichii and P.peuce (C-18-C-33). Species also diverged in abundance and range of dominant n-alkanes (P. heldreichii: C-23, C-27, and C-25; P.nigra: C-25, C-27, C-29, and C-23; P.peuce: C-29, C-25, C-27, and C-23). Multivariate statistical analyses (PCA, DA, and CA) generally pointed out separation of populations of P.nigra from populations of P.heldreichii and P.peuce (which were, to a greater or lesser extent, separated too). However, position of these species on the basis of n-alkane composition was in accordance neither with infrageneric classification nor with recent molecular and terpene investigations.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry and Biodiversity",
title = "Chemotaxonomic Considerations of the n-Alkane Composition in Pinus heldreichii, P.nigra, and P.peuce",
volume = "15",
number = "9",
doi = "10.1002/cbdv.201800161"
}

Nikolić, B. M., Mitić, Z. S., Tešević, V., Đorđević, I., Todosijević, M., Bojović, S. R.,& Marin, P. D.. (2018). Chemotaxonomic Considerations of the n-Alkane Composition in Pinus heldreichii, P.nigra, and P.peuce. in Chemistry and Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 15(9).
https://doi.org/10.1002/cbdv.201800161

Nikolić BM, Mitić ZS, Tešević V, Đorđević I, Todosijević M, Bojović SR, Marin PD. Chemotaxonomic Considerations of the n-Alkane Composition in Pinus heldreichii, P.nigra, and P.peuce. in Chemistry and Biodiversity. 2018;15(9).
doi:10.1002/cbdv.201800161 .

Nikolić, Biljana M., Mitić, Zorica S., Tešević, Vele, Đorđević, Iris, Todosijević, Marina, Bojović, Srđan R., Marin, Petar D., "Chemotaxonomic Considerations of the n-Alkane Composition in Pinus heldreichii, P.nigra, and P.peuce" in Chemistry and Biodiversity, 15, no. 9 (2018),
https://doi.org/10.1002/cbdv.201800161 . .

TY  - JOUR
AU  - Nikolić, Biljana
AU  - Todosijević, Marina
AU  - Ratknić, Mihajlo
AU  - Đorđević, Iris
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Marin, Petar D.
AU  - Tešević, Vele
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2223
AB  - Simultaneous hydrodistillation and extraction of Pinus cembra needles from Slovakia was done (via Likens Nickerson apparatus) for the first time. In essential oil extracts 55 compounds were identified, comprising 99.6% of the extract. The most abundant were monoterpene hydrocarbons (71.0%). In the terpene profile alpha-pinene, limonene/beta-phellandrene, germacrene D, beta-pinene, and delta-cadinene dominated (53.2%, 11.4%, 9.4%, 4.6%, and 4.3%, respectively). Seven new compounds for P. cembra, such as methyl daniellate (0.5%), 1,8 cineole (0.2%) and trans-cadina-1(6),4-diene (0.2%), etc. were found. In needle cuticular wax of P. cembra the amount of nonacosan-10-ol was 75.8%. n-Alkanes ranged from C-20 to C-35 with the most dominant C-31, C-29 and C-33 (33.4%, 16.9%, and 9.6%, resp.). Differences in terpene profiles between Slovakian and Greece from one side and Romanian and Polish cembran pines on the other side could be the consequence of its disjuncted areal in Carpathian Mountains caused by glaciation and survival of species in different ecological niches. Obtained differences in n-alkane profiles among our and literature results could be the consequence of different age of trees.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Terpenes and n-Alkanes in Needles of Pinus cembra
VL  - 13
IS  - 8
SP  - 1035
EP  - 1037
DO  - 10.1177/1934578X1801300828
ER  - 

@article{
author = "Nikolić, Biljana and Todosijević, Marina and Ratknić, Mihajlo and Đorđević, Iris and Stanković, Jovana and Cvetković, Mirjana and Marin, Petar D. and Tešević, Vele",
year = "2018",
abstract = "Simultaneous hydrodistillation and extraction of Pinus cembra needles from Slovakia was done (via Likens Nickerson apparatus) for the first time. In essential oil extracts 55 compounds were identified, comprising 99.6% of the extract. The most abundant were monoterpene hydrocarbons (71.0%). In the terpene profile alpha-pinene, limonene/beta-phellandrene, germacrene D, beta-pinene, and delta-cadinene dominated (53.2%, 11.4%, 9.4%, 4.6%, and 4.3%, respectively). Seven new compounds for P. cembra, such as methyl daniellate (0.5%), 1,8 cineole (0.2%) and trans-cadina-1(6),4-diene (0.2%), etc. were found. In needle cuticular wax of P. cembra the amount of nonacosan-10-ol was 75.8%. n-Alkanes ranged from C-20 to C-35 with the most dominant C-31, C-29 and C-33 (33.4%, 16.9%, and 9.6%, resp.). Differences in terpene profiles between Slovakian and Greece from one side and Romanian and Polish cembran pines on the other side could be the consequence of its disjuncted areal in Carpathian Mountains caused by glaciation and survival of species in different ecological niches. Obtained differences in n-alkane profiles among our and literature results could be the consequence of different age of trees.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Terpenes and n-Alkanes in Needles of Pinus cembra",
volume = "13",
number = "8",
pages = "1035-1037",
doi = "10.1177/1934578X1801300828"
}

Nikolić, B., Todosijević, M., Ratknić, M., Đorđević, I., Stanković, J., Cvetković, M., Marin, P. D.,& Tešević, V.. (2018). Terpenes and n-Alkanes in Needles of Pinus cembra. in Natural Product Communications
Natural Products Inc, Westerville., 13(8), 1035-1037.
https://doi.org/10.1177/1934578X1801300828

Nikolić B, Todosijević M, Ratknić M, Đorđević I, Stanković J, Cvetković M, Marin PD, Tešević V. Terpenes and n-Alkanes in Needles of Pinus cembra. in Natural Product Communications. 2018;13(8):1035-1037.
doi:10.1177/1934578X1801300828 .

Nikolić, Biljana, Todosijević, Marina, Ratknić, Mihajlo, Đorđević, Iris, Stanković, Jovana, Cvetković, Mirjana, Marin, Petar D., Tešević, Vele, "Terpenes and n-Alkanes in Needles of Pinus cembra" in Natural Product Communications, 13, no. 8 (2018):1035-1037,
https://doi.org/10.1177/1934578X1801300828 . .

TY  - DATA
AU  - Nikolić, Biljana
AU  - Matovic, Milie
AU  - Todosijević, Marina
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Marin, Petar D.
AU  - Tešević, Vele
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3313
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3313
ER  - 

@misc{
author = "Nikolić, Biljana and Matovic, Milie and Todosijević, Marina and Stanković, Jovana and Cvetković, Mirjana and Marin, Petar D. and Tešević, Vele",
year = "2018",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3313"
}

Nikolić, B., Matovic, M., Todosijević, M., Stanković, J., Cvetković, M., Marin, P. D.,& Tešević, V.. (2018). Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727. in Natural Product Communications
Natural Products Inc, Westerville..
https://hdl.handle.net/21.15107/rcub_cherry_3313

Nikolić B, Matovic M, Todosijević M, Stanković J, Cvetković M, Marin PD, Tešević V. Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727. in Natural Product Communications. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3313 .

Nikolić, Biljana, Matovic, Milie, Todosijević, Marina, Stanković, Jovana, Cvetković, Mirjana, Marin, Petar D., Tešević, Vele, "Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727" in Natural Product Communications (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3313 .

TY  - JOUR
AU  - Bukvicki, Danka
AU  - Giweli, Abdulhmid
AU  - Stojković, Dejan
AU  - Vujisić, Ljubodrag V.
AU  - Tešević, Vele
AU  - Nikolić, Miloš
AU  - Soković, Marina
AU  - Marin, Petar D.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2140
AB  - The essential oil of Thymus algeriensis was analyzed as a potential preservative in soft cheese. We developed a novel method to test the preserving properties of essential oil in soft cheese. Contamination incidence of Penicillium aurantiogriseum was absent after 30 d of storage at 4 degrees C with 25 mu L of essential oil added. The antimicrobial activity was tested against 8 bacteria and 8 fungi. Thymus algeriensis oil showed inhibitory activity against tested bacteria at 0.03 to 0.09 mg/mL, and bactericidal activity was achieved at 0.05 to 0.15 mg/mL. For antifungal activity, minimum inhibitory concentrations ranged between 0.01 and 0.04 mg/mL and minimum fungicidal concentrations between 0.01 and 0.04 mg/mL. Furthermore, the oil was also screened for antiradical activity using the 1,1-diphenyl-2-picrylhydrazyl assay. The results showed that the oil was active and achieved half-maximal inhibitory activity at 0.132 mg/mL. We used gas chromatography, gas chromatography-mass spectrometry, and nuclear magnetic resonance spectrometry to investigate the volatile compounds from the oil. Carvacrol was identified as the main compound in the oil, represented by 80.9% of the total constituents, followed by p-cymene (7.7%).
PB  - Elsevier Science Inc, New York
T2  - Journal of Dairy Science
T1  - Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative
VL  - 101
IS  - 5
SP  - 3859
EP  - 3865
DO  - 10.3168/jds.2017-13714
ER  - 

@article{
author = "Bukvicki, Danka and Giweli, Abdulhmid and Stojković, Dejan and Vujisić, Ljubodrag V. and Tešević, Vele and Nikolić, Miloš and Soković, Marina and Marin, Petar D.",
year = "2018",
abstract = "The essential oil of Thymus algeriensis was analyzed as a potential preservative in soft cheese. We developed a novel method to test the preserving properties of essential oil in soft cheese. Contamination incidence of Penicillium aurantiogriseum was absent after 30 d of storage at 4 degrees C with 25 mu L of essential oil added. The antimicrobial activity was tested against 8 bacteria and 8 fungi. Thymus algeriensis oil showed inhibitory activity against tested bacteria at 0.03 to 0.09 mg/mL, and bactericidal activity was achieved at 0.05 to 0.15 mg/mL. For antifungal activity, minimum inhibitory concentrations ranged between 0.01 and 0.04 mg/mL and minimum fungicidal concentrations between 0.01 and 0.04 mg/mL. Furthermore, the oil was also screened for antiradical activity using the 1,1-diphenyl-2-picrylhydrazyl assay. The results showed that the oil was active and achieved half-maximal inhibitory activity at 0.132 mg/mL. We used gas chromatography, gas chromatography-mass spectrometry, and nuclear magnetic resonance spectrometry to investigate the volatile compounds from the oil. Carvacrol was identified as the main compound in the oil, represented by 80.9% of the total constituents, followed by p-cymene (7.7%).",
publisher = "Elsevier Science Inc, New York",
journal = "Journal of Dairy Science",
title = "Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative",
volume = "101",
number = "5",
pages = "3859-3865",
doi = "10.3168/jds.2017-13714"
}

Bukvicki, D., Giweli, A., Stojković, D., Vujisić, L. V., Tešević, V., Nikolić, M., Soković, M.,& Marin, P. D.. (2018). Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative. in Journal of Dairy Science
Elsevier Science Inc, New York., 101(5), 3859-3865.
https://doi.org/10.3168/jds.2017-13714

Bukvicki D, Giweli A, Stojković D, Vujisić LV, Tešević V, Nikolić M, Soković M, Marin PD. Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative. in Journal of Dairy Science. 2018;101(5):3859-3865.
doi:10.3168/jds.2017-13714 .

Bukvicki, Danka, Giweli, Abdulhmid, Stojković, Dejan, Vujisić, Ljubodrag V., Tešević, Vele, Nikolić, Miloš, Soković, Marina, Marin, Petar D., "Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative" in Journal of Dairy Science, 101, no. 5 (2018):3859-3865,
https://doi.org/10.3168/jds.2017-13714 . .

TY  - JOUR
AU  - Gavrilović, Milan
AU  - Tešević, Vele
AU  - Đorđević, Ivana S.
AU  - Rajčević, Nemanja
AU  - Bakhia, A.
AU  - Jacas, N.G.
AU  - Susanna, A.
AU  - Marin, Petar D.
AU  - Janaćković, Peđa T.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2808
AB  - We examined for the first time the leaf micromorphology, phytochemistry and biological activity of the rare and stenoendemic Amphoricarpos elegans Albov (Compositae) from Georgia. Scanning electron microscopy (SEM) revealed the presence of glandular trichomes on the leaves, which appeared as glandular dots that are considered the main sites of biosynthesis and accumulation of sesquiterpene lactones. Using high-performance liquid chromatography (HPLC) and nuclear magnetic resonance (NMR) spectroscopy analyses, we identify and characterized 3-deoxyamphoricarpolide, a known sesquiterpene lactone for the genus Amphoricarpos Vis. Regarding chemotaxonomic significance, 3-deoxyamphoricarpolide represents a link between Balkan and Caucasian species of the genus. The antioxidative capacity of different leaf extracts, obtained using a Soxhlet extractor, was evaluated by two radical scavenging assays: DPPH (1,1-diphenyl-2-picrylhydrazyl) radical and the 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), and ferric ion reducing antioxidant power (FRAP). The total phenolic and flavonoid contents were also determined. The highest antioxidative activity and the highest phenolic and flavonoid contents were detected in the methanol fraction, as a result of the contribution of not only phenols, but probably also lactones. The considerable antioxidative potential indicates possible applications in pharmacy and medicine.
T2  - Archives of Biological Sciences
T2  - Archives of Biological Sciences
T1  - Leaf micromorphology, antioxidative activity and a new record of 3-deoxyamphoricarpolide of relict and limestone endemic Amphoricarpos elegans Albov (Compositae) from Georgia
VL  - 70
IS  - 4
SP  - 613
EP  - 620
DO  - 10.2298/ABS180309022G
ER  - 

@article{
author = "Gavrilović, Milan and Tešević, Vele and Đorđević, Ivana S. and Rajčević, Nemanja and Bakhia, A. and Jacas, N.G. and Susanna, A. and Marin, Petar D. and Janaćković, Peđa T.",
year = "2018",
abstract = "We examined for the first time the leaf micromorphology, phytochemistry and biological activity of the rare and stenoendemic Amphoricarpos elegans Albov (Compositae) from Georgia. Scanning electron microscopy (SEM) revealed the presence of glandular trichomes on the leaves, which appeared as glandular dots that are considered the main sites of biosynthesis and accumulation of sesquiterpene lactones. Using high-performance liquid chromatography (HPLC) and nuclear magnetic resonance (NMR) spectroscopy analyses, we identify and characterized 3-deoxyamphoricarpolide, a known sesquiterpene lactone for the genus Amphoricarpos Vis. Regarding chemotaxonomic significance, 3-deoxyamphoricarpolide represents a link between Balkan and Caucasian species of the genus. The antioxidative capacity of different leaf extracts, obtained using a Soxhlet extractor, was evaluated by two radical scavenging assays: DPPH (1,1-diphenyl-2-picrylhydrazyl) radical and the 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), and ferric ion reducing antioxidant power (FRAP). The total phenolic and flavonoid contents were also determined. The highest antioxidative activity and the highest phenolic and flavonoid contents were detected in the methanol fraction, as a result of the contribution of not only phenols, but probably also lactones. The considerable antioxidative potential indicates possible applications in pharmacy and medicine.",
journal = "Archives of Biological Sciences, Archives of Biological Sciences",
title = "Leaf micromorphology, antioxidative activity and a new record of 3-deoxyamphoricarpolide of relict and limestone endemic Amphoricarpos elegans Albov (Compositae) from Georgia",
volume = "70",
number = "4",
pages = "613-620",
doi = "10.2298/ABS180309022G"
}

Gavrilović, M., Tešević, V., Đorđević, I. S., Rajčević, N., Bakhia, A., Jacas, N.G., Susanna, A., Marin, P. D.,& Janaćković, P. T.. (2018). Leaf micromorphology, antioxidative activity and a new record of 3-deoxyamphoricarpolide of relict and limestone endemic Amphoricarpos elegans Albov (Compositae) from Georgia. in Archives of Biological Sciences, 70(4), 613-620.
https://doi.org/10.2298/ABS180309022G

Gavrilović M, Tešević V, Đorđević IS, Rajčević N, Bakhia A, Jacas N, Susanna A, Marin PD, Janaćković PT. Leaf micromorphology, antioxidative activity and a new record of 3-deoxyamphoricarpolide of relict and limestone endemic Amphoricarpos elegans Albov (Compositae) from Georgia. in Archives of Biological Sciences. 2018;70(4):613-620.
doi:10.2298/ABS180309022G .

Gavrilović, Milan, Tešević, Vele, Đorđević, Ivana S., Rajčević, Nemanja, Bakhia, A., Jacas, N.G., Susanna, A., Marin, Petar D., Janaćković, Peđa T., "Leaf micromorphology, antioxidative activity and a new record of 3-deoxyamphoricarpolide of relict and limestone endemic Amphoricarpos elegans Albov (Compositae) from Georgia" in Archives of Biological Sciences, 70, no. 4 (2018):613-620,
https://doi.org/10.2298/ABS180309022G . .

TY  - JOUR
AU  - Janaćković, Peđa T.
AU  - Gavrilović, Milan
AU  - Vujisić, Ljubodrag V.
AU  - Matevski, V.
AU  - Marin, Petar D.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/310
AB  - The fatty acid composition of cypselae of two endemic species from Macedonia, Centaurea galicicae and C. tomorosii, is analysed for the first time, using GC/MS (gas chromatography/mass spectrometry). In the cypselae of C. galicicae, 11 fatty acids were identified, palmitic (hexadecanoic) acid (32.5%) being the most dominant. Other fatty acids were elaidic [(E)-octadec-9-enoic] acid (13.9%), stearic (octadecanoic) acid (12.8%) and linoleic [(9Z,12Z)-9,12-octadecadienoic] acid (10.6%). Of the 11 identified fatty acids, seven were saturated fatty acids, which represented 41.5% of total fatty acids, while unsaturated fatty acids altogether constituted 58.5%. In the cypselae of C. tomorosii, five fatty acids were identified. The major fatty acid was linolelaidic [(9E,12E)-octadeca- 9,12-dienoic] acid (48.8%). The second most dominant fatty acid was oleic [(9Z)-octadec-9-enoic] acid (34.2%). Thus, unsaturated fatty acids were present with 83%. The other three fatty acids identified were saturated fatty acids, which represented 17% of total fatty acids. As a minor fatty acid, levulinic (4-oxopentanoic) acid was determined in both C. galicicae and C. tomorosii (0.3% and 3.2%, respectively). The obtained results differ from published data on dominant fatty acids in the cypselae of other species belonging to the same section as the species investigated in the present paper (section Arenariae, subgenus Acrolophus, genus Centaurea). They also, differ from published data referable to other genera belonging to the same tribe (Cardueae). The general chemotaxonomic significance of fatty acids is discussed. © 2017 Institute of Botany and Botanical Garden Jevremovac, Belgrade.
T2  - Botanica Serbica
T1  - Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae)
VL  - 41
IS  - 1
SP  - 3
EP  - 9
DO  - 10.5281/zenodo.452599
ER  - 

@article{
author = "Janaćković, Peđa T. and Gavrilović, Milan and Vujisić, Ljubodrag V. and Matevski, V. and Marin, Petar D.",
year = "2017",
abstract = "The fatty acid composition of cypselae of two endemic species from Macedonia, Centaurea galicicae and C. tomorosii, is analysed for the first time, using GC/MS (gas chromatography/mass spectrometry). In the cypselae of C. galicicae, 11 fatty acids were identified, palmitic (hexadecanoic) acid (32.5%) being the most dominant. Other fatty acids were elaidic [(E)-octadec-9-enoic] acid (13.9%), stearic (octadecanoic) acid (12.8%) and linoleic [(9Z,12Z)-9,12-octadecadienoic] acid (10.6%). Of the 11 identified fatty acids, seven were saturated fatty acids, which represented 41.5% of total fatty acids, while unsaturated fatty acids altogether constituted 58.5%. In the cypselae of C. tomorosii, five fatty acids were identified. The major fatty acid was linolelaidic [(9E,12E)-octadeca- 9,12-dienoic] acid (48.8%). The second most dominant fatty acid was oleic [(9Z)-octadec-9-enoic] acid (34.2%). Thus, unsaturated fatty acids were present with 83%. The other three fatty acids identified were saturated fatty acids, which represented 17% of total fatty acids. As a minor fatty acid, levulinic (4-oxopentanoic) acid was determined in both C. galicicae and C. tomorosii (0.3% and 3.2%, respectively). The obtained results differ from published data on dominant fatty acids in the cypselae of other species belonging to the same section as the species investigated in the present paper (section Arenariae, subgenus Acrolophus, genus Centaurea). They also, differ from published data referable to other genera belonging to the same tribe (Cardueae). The general chemotaxonomic significance of fatty acids is discussed. © 2017 Institute of Botany and Botanical Garden Jevremovac, Belgrade.",
journal = "Botanica Serbica",
title = "Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae)",
volume = "41",
number = "1",
pages = "3-9",
doi = "10.5281/zenodo.452599"
}

Janaćković, P. T., Gavrilović, M., Vujisić, L. V., Matevski, V.,& Marin, P. D.. (2017). Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae). in Botanica Serbica, 41(1), 3-9.
https://doi.org/10.5281/zenodo.452599

Janaćković PT, Gavrilović M, Vujisić LV, Matevski V, Marin PD. Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae). in Botanica Serbica. 2017;41(1):3-9.
doi:10.5281/zenodo.452599 .

Janaćković, Peđa T., Gavrilović, Milan, Vujisić, Ljubodrag V., Matevski, V., Marin, Petar D., "Fatty acid composition of the cypselae of two endemic Centaurea species (Asteraceae)" in Botanica Serbica, 41, no. 1 (2017):3-9,
https://doi.org/10.5281/zenodo.452599 . .

TY  - DATA
AU  - Mileski, Ksenija S.
AU  - Trifunović, Snežana S.
AU  - Ćirić, Ana D.
AU  - Sakić, Željana M.
AU  - Ristić, Mihailo S.
AU  - Todorović, Nina
AU  - Matevski, Vlado S.
AU  - Marin, Petar D.
AU  - Tešević, Vele
AU  - Džamić, Ana M.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3145
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3145
ER  - 

@misc{
author = "Mileski, Ksenija S. and Trifunović, Snežana S. and Ćirić, Ana D. and Sakić, Željana M. and Ristić, Mihailo S. and Todorović, Nina and Matevski, Vlado S. and Marin, Petar D. and Tešević, Vele and Džamić, Ana M.",
year = "2017",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3145"
}

Mileski, K. S., Trifunović, S. S., Ćirić, A. D., Sakić, Ž. M., Ristić, M. S., Todorović, N., Matevski, V. S., Marin, P. D., Tešević, V.,& Džamić, A. M.. (2017). Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington..
https://hdl.handle.net/21.15107/rcub_cherry_3145

Mileski KS, Trifunović SS, Ćirić AD, Sakić ŽM, Ristić MS, Todorović N, Matevski VS, Marin PD, Tešević V, Džamić AM. Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202. in Journal of Agricultural and Food Chemistry. 2017;.
https://hdl.handle.net/21.15107/rcub_cherry_3145 .

Mileski, Ksenija S., Trifunović, Snežana S., Ćirić, Ana D., Sakić, Željana M., Ristić, Mihailo S., Todorović, Nina, Matevski, Vlado S., Marin, Petar D., Tešević, Vele, Džamić, Ana M., "Supplementary data for article:           Mileski, K. S.; Trifunović, S. S.; Ćirić, A. D.; Šakić, Ž. M.; Ristić, M. S.; Todorović, N. M.; Matevski, V. S.; Marin, P. D.; Tešević, V. V.; Džamić, A. M. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica Pancicii Vandas Aerial Parts and Roots. Journal of Agricultural and Food Chemistry 2017, 65 (50), 10933–10949. https://doi.org/10.1021/acs.jafc.7b04202" in Journal of Agricultural and Food Chemistry (2017),
https://hdl.handle.net/21.15107/rcub_cherry_3145 .

TY  - JOUR
AU  - Mitić, Zorica S.
AU  - Nikolić, Biljana M.
AU  - Ristić, Mihailo S.
AU  - Tešević, Vele
AU  - Bojović, Srđan R.
AU  - Marin, Petar D.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3122
AB  - Comparative analysis of terpene diversity and differentiation of relict pines Pinus heldreichii, P.nigra, and P. peuce from the central Balkans was performed at the population level. Multivariate statistical analyses showed that the composition of needle terpenes reflects clear divergence among the pine species from different subgenera: P. peuce (subgenus Strobus) vs. P. nigra and P. heldreichii (subgenus Pinus). In addition, despite the described morphological similarities and the fact that P. nigra and P. heldreichii may spontaneously hybridize, our results indicated differentiation of their populations naturally growing in the same area. In accordance with recently proposed concept of flavonic evolution' in the genus Pinus, we assumed that the terpene profile of soft pine P. peuce, defined by high amounts of six monoterpenes, is more basal than those of hard pines P. nigra and P. heldreichii, which were characterized by high content levels of mainly sesquiterpenes. In order to establish precise positions of P. heldreichii, P. nigra and P. peuce within the taxonomic and phylogenetic tree, as well as develop suitable conservation strategies and future breeding efforts, it is necessary to perform additional morphological, biochemical, and genetic studies.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry and Biodiversity
T1  - Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce
VL  - 14
IS  - 8
SP  - e1700093
DO  - 10.1002/cbdv.201700093
ER  - 

@article{
author = "Mitić, Zorica S. and Nikolić, Biljana M. and Ristić, Mihailo S. and Tešević, Vele and Bojović, Srđan R. and Marin, Petar D.",
year = "2017",
abstract = "Comparative analysis of terpene diversity and differentiation of relict pines Pinus heldreichii, P.nigra, and P. peuce from the central Balkans was performed at the population level. Multivariate statistical analyses showed that the composition of needle terpenes reflects clear divergence among the pine species from different subgenera: P. peuce (subgenus Strobus) vs. P. nigra and P. heldreichii (subgenus Pinus). In addition, despite the described morphological similarities and the fact that P. nigra and P. heldreichii may spontaneously hybridize, our results indicated differentiation of their populations naturally growing in the same area. In accordance with recently proposed concept of flavonic evolution' in the genus Pinus, we assumed that the terpene profile of soft pine P. peuce, defined by high amounts of six monoterpenes, is more basal than those of hard pines P. nigra and P. heldreichii, which were characterized by high content levels of mainly sesquiterpenes. In order to establish precise positions of P. heldreichii, P. nigra and P. peuce within the taxonomic and phylogenetic tree, as well as develop suitable conservation strategies and future breeding efforts, it is necessary to perform additional morphological, biochemical, and genetic studies.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry and Biodiversity",
title = "Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce",
volume = "14",
number = "8",
pages = "e1700093",
doi = "10.1002/cbdv.201700093"
}

Mitić, Z. S., Nikolić, B. M., Ristić, M. S., Tešević, V., Bojović, S. R.,& Marin, P. D.. (2017). Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce. in Chemistry and Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 14(8), e1700093.
https://doi.org/10.1002/cbdv.201700093

Mitić ZS, Nikolić BM, Ristić MS, Tešević V, Bojović SR, Marin PD. Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce. in Chemistry and Biodiversity. 2017;14(8):e1700093.
doi:10.1002/cbdv.201700093 .

Mitić, Zorica S., Nikolić, Biljana M., Ristić, Mihailo S., Tešević, Vele, Bojović, Srđan R., Marin, Petar D., "Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce" in Chemistry and Biodiversity, 14, no. 8 (2017):e1700093,
https://doi.org/10.1002/cbdv.201700093 . .

TY  - JOUR
AU  - Mitić, Zorica S.
AU  - Nikolić, Biljana M.
AU  - Ristić, Mihailo S.
AU  - Tešević, Vele
AU  - Bojović, Srđan R.
AU  - Marin, Petar D.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2503
AB  - Comparative analysis of terpene diversity and differentiation of relict pines Pinus heldreichii, P.nigra, and P. peuce from the central Balkans was performed at the population level. Multivariate statistical analyses showed that the composition of needle terpenes reflects clear divergence among the pine species from different subgenera: P. peuce (subgenus Strobus) vs. P. nigra and P. heldreichii (subgenus Pinus). In addition, despite the described morphological similarities and the fact that P. nigra and P. heldreichii may spontaneously hybridize, our results indicated differentiation of their populations naturally growing in the same area. In accordance with recently proposed concept of flavonic evolution' in the genus Pinus, we assumed that the terpene profile of soft pine P. peuce, defined by high amounts of six monoterpenes, is more basal than those of hard pines P. nigra and P. heldreichii, which were characterized by high content levels of mainly sesquiterpenes. In order to establish precise positions of P. heldreichii, P. nigra and P. peuce within the taxonomic and phylogenetic tree, as well as develop suitable conservation strategies and future breeding efforts, it is necessary to perform additional morphological, biochemical, and genetic studies.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry and Biodiversity
T1  - Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce
VL  - 14
IS  - 8
DO  - 10.1002/cbdv.201700093
ER  - 

@article{
author = "Mitić, Zorica S. and Nikolić, Biljana M. and Ristić, Mihailo S. and Tešević, Vele and Bojović, Srđan R. and Marin, Petar D.",
year = "2017",
abstract = "Comparative analysis of terpene diversity and differentiation of relict pines Pinus heldreichii, P.nigra, and P. peuce from the central Balkans was performed at the population level. Multivariate statistical analyses showed that the composition of needle terpenes reflects clear divergence among the pine species from different subgenera: P. peuce (subgenus Strobus) vs. P. nigra and P. heldreichii (subgenus Pinus). In addition, despite the described morphological similarities and the fact that P. nigra and P. heldreichii may spontaneously hybridize, our results indicated differentiation of their populations naturally growing in the same area. In accordance with recently proposed concept of flavonic evolution' in the genus Pinus, we assumed that the terpene profile of soft pine P. peuce, defined by high amounts of six monoterpenes, is more basal than those of hard pines P. nigra and P. heldreichii, which were characterized by high content levels of mainly sesquiterpenes. In order to establish precise positions of P. heldreichii, P. nigra and P. peuce within the taxonomic and phylogenetic tree, as well as develop suitable conservation strategies and future breeding efforts, it is necessary to perform additional morphological, biochemical, and genetic studies.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry and Biodiversity",
title = "Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce",
volume = "14",
number = "8",
doi = "10.1002/cbdv.201700093"
}

Mitić, Z. S., Nikolić, B. M., Ristić, M. S., Tešević, V., Bojović, S. R.,& Marin, P. D.. (2017). Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce. in Chemistry and Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 14(8).
https://doi.org/10.1002/cbdv.201700093

Mitić ZS, Nikolić BM, Ristić MS, Tešević V, Bojović SR, Marin PD. Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce. in Chemistry and Biodiversity. 2017;14(8).
doi:10.1002/cbdv.201700093 .

Mitić, Zorica S., Nikolić, Biljana M., Ristić, Mihailo S., Tešević, Vele, Bojović, Srđan R., Marin, Petar D., "Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P.nigra, and P.peuce" in Chemistry and Biodiversity, 14, no. 8 (2017),
https://doi.org/10.1002/cbdv.201700093 . .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Trifunović, Snežana S.
AU  - Ćirić, Ana D.
AU  - Sakić, Željana M.
AU  - Ristić, Mihailo S.
AU  - Todorović, Nina
AU  - Matevski, Vlado S.
AU  - Marin, Petar D.
AU  - Tešević, Vele
AU  - Džamić, Ana M.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2572
AB  - The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and beta-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonasaeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots
VL  - 65
IS  - 50
SP  - 10933
EP  - 10949
DO  - 10.1021/acs.jafc.7b04202
ER  - 

@article{
author = "Mileski, Ksenija S. and Trifunović, Snežana S. and Ćirić, Ana D. and Sakić, Željana M. and Ristić, Mihailo S. and Todorović, Nina and Matevski, Vlado S. and Marin, Petar D. and Tešević, Vele and Džamić, Ana M.",
year = "2017",
abstract = "The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and beta-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonasaeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots",
volume = "65",
number = "50",
pages = "10933-10949",
doi = "10.1021/acs.jafc.7b04202"
}

Mileski, K. S., Trifunović, S. S., Ćirić, A. D., Sakić, Ž. M., Ristić, M. S., Todorović, N., Matevski, V. S., Marin, P. D., Tešević, V.,& Džamić, A. M.. (2017). Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 65(50), 10933-10949.
https://doi.org/10.1021/acs.jafc.7b04202

Mileski KS, Trifunović SS, Ćirić AD, Sakić ŽM, Ristić MS, Todorović N, Matevski VS, Marin PD, Tešević V, Džamić AM. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry. 2017;65(50):10933-10949.
doi:10.1021/acs.jafc.7b04202 .

Mileski, Ksenija S., Trifunović, Snežana S., Ćirić, Ana D., Sakić, Željana M., Ristić, Mihailo S., Todorović, Nina, Matevski, Vlado S., Marin, Petar D., Tešević, Vele, Džamić, Ana M., "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of &ITAngelica pancicii &ITVandas Aerial Parts and Roots" in Journal of Agricultural and Food Chemistry, 65, no. 50 (2017):10933-10949,
https://doi.org/10.1021/acs.jafc.7b04202 . .

TY  - JOUR
AU  - Dodoš, Tanja
AU  - Rajčević, Nemanja
AU  - Tešević, Vele
AU  - Marin, Petar D.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2416
AB  - Morphological characters and the composition of epicuticular leaf n-alkanes of two Satureja subspicata Bartl. ex Vis. subspecies (subsp. liburnica Sili and subsp. subspicata) from nine natural populations along Dinaric Alps range were studied. Morphological characters were chosen based on Silis subspecies separation. Seventeen n-alkane homologues (C-19 - C-35) were identified using gas chromatography/mass spectrometry (GC/MS) and GC/flame ionisation detector (FID). The most abundant n-alkane in all populations was n-nonacosane (C-29), followed by n-hentriacontane (C-31), with the exception of Divaa population where these two alkanes were co-dominant. Diversity and variability of n-alkane patterns and morphological characters and their relation to different geographic and bioclimatic parameters, including exposure, were analysed by several statistical multivariate methods (PCA, HCA, Discriminant Analysis, Mantel test). These tests showed clear separation of subsp. liburnica from subsp. subspicata, even though population Velebit showed separation from other subsp. liburnica populations based on phytochemical characters. Mantel test showed high correlation with geographical distribution in both investigated data sets. High correlation between morphological and phytochemical characters was also established. However, exposure can influence n-alkane profile, suggesting precaution while taking samples from natural habitats.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry and Biodiversity
T1  - Chemodiversity of Epicuticular n-Alkanes and Morphological Traits of Natural Populations of Satureja subspicata Bartl. ex Vis. along Dinaric Alps - Ecological and Taxonomic Aspects
VL  - 14
IS  - 2
DO  - 10.1002/cbdv.201600201
ER  - 

@article{
author = "Dodoš, Tanja and Rajčević, Nemanja and Tešević, Vele and Marin, Petar D.",
year = "2017",
abstract = "Morphological characters and the composition of epicuticular leaf n-alkanes of two Satureja subspicata Bartl. ex Vis. subspecies (subsp. liburnica Sili and subsp. subspicata) from nine natural populations along Dinaric Alps range were studied. Morphological characters were chosen based on Silis subspecies separation. Seventeen n-alkane homologues (C-19 - C-35) were identified using gas chromatography/mass spectrometry (GC/MS) and GC/flame ionisation detector (FID). The most abundant n-alkane in all populations was n-nonacosane (C-29), followed by n-hentriacontane (C-31), with the exception of Divaa population where these two alkanes were co-dominant. Diversity and variability of n-alkane patterns and morphological characters and their relation to different geographic and bioclimatic parameters, including exposure, were analysed by several statistical multivariate methods (PCA, HCA, Discriminant Analysis, Mantel test). These tests showed clear separation of subsp. liburnica from subsp. subspicata, even though population Velebit showed separation from other subsp. liburnica populations based on phytochemical characters. Mantel test showed high correlation with geographical distribution in both investigated data sets. High correlation between morphological and phytochemical characters was also established. However, exposure can influence n-alkane profile, suggesting precaution while taking samples from natural habitats.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry and Biodiversity",
title = "Chemodiversity of Epicuticular n-Alkanes and Morphological Traits of Natural Populations of Satureja subspicata Bartl. ex Vis. along Dinaric Alps - Ecological and Taxonomic Aspects",
volume = "14",
number = "2",
doi = "10.1002/cbdv.201600201"
}

Dodoš, T., Rajčević, N., Tešević, V.,& Marin, P. D.. (2017). Chemodiversity of Epicuticular n-Alkanes and Morphological Traits of Natural Populations of Satureja subspicata Bartl. ex Vis. along Dinaric Alps - Ecological and Taxonomic Aspects. in Chemistry and Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 14(2).
https://doi.org/10.1002/cbdv.201600201

Dodoš T, Rajčević N, Tešević V, Marin PD. Chemodiversity of Epicuticular n-Alkanes and Morphological Traits of Natural Populations of Satureja subspicata Bartl. ex Vis. along Dinaric Alps - Ecological and Taxonomic Aspects. in Chemistry and Biodiversity. 2017;14(2).
doi:10.1002/cbdv.201600201 .

Dodoš, Tanja, Rajčević, Nemanja, Tešević, Vele, Marin, Petar D., "Chemodiversity of Epicuticular n-Alkanes and Morphological Traits of Natural Populations of Satureja subspicata Bartl. ex Vis. along Dinaric Alps - Ecological and Taxonomic Aspects" in Chemistry and Biodiversity, 14, no. 2 (2017),
https://doi.org/10.1002/cbdv.201600201 . .

TY  - DATA
AU  - Dodoš, Tanja
AU  - Rajčević, Nemanja
AU  - Tešević, Vele
AU  - Marin, Petar D.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3061
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry and Biodiversity
T1  - Supplementary data for article: Dodoš, T.; Rajčević, N.; Tešević, V.; Marin, P. D. Chemodiversity of Epicuticular N-Alkanes and Morphological Traits of Natural Populations of Satureja Subspicata Bartl. Ex Vis. along Dinaric Alps – Ecological and Taxonomic Aspects. Chemistry and Biodiversity 2017, 14 (2). https://doi.org/10.1002/cbdv.201600201
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3061
ER  - 

@misc{
author = "Dodoš, Tanja and Rajčević, Nemanja and Tešević, Vele and Marin, Petar D.",
year = "2017",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry and Biodiversity",
title = "Supplementary data for article: Dodoš, T.; Rajčević, N.; Tešević, V.; Marin, P. D. Chemodiversity of Epicuticular N-Alkanes and Morphological Traits of Natural Populations of Satureja Subspicata Bartl. Ex Vis. along Dinaric Alps – Ecological and Taxonomic Aspects. Chemistry and Biodiversity 2017, 14 (2). https://doi.org/10.1002/cbdv.201600201",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3061"
}

Dodoš, T., Rajčević, N., Tešević, V.,& Marin, P. D.. (2017). Supplementary data for article: Dodoš, T.; Rajčević, N.; Tešević, V.; Marin, P. D. Chemodiversity of Epicuticular N-Alkanes and Morphological Traits of Natural Populations of Satureja Subspicata Bartl. Ex Vis. along Dinaric Alps – Ecological and Taxonomic Aspects. Chemistry and Biodiversity 2017, 14 (2). https://doi.org/10.1002/cbdv.201600201. in Chemistry and Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim..
https://hdl.handle.net/21.15107/rcub_cherry_3061

Dodoš T, Rajčević N, Tešević V, Marin PD. Supplementary data for article: Dodoš, T.; Rajčević, N.; Tešević, V.; Marin, P. D. Chemodiversity of Epicuticular N-Alkanes and Morphological Traits of Natural Populations of Satureja Subspicata Bartl. Ex Vis. along Dinaric Alps – Ecological and Taxonomic Aspects. Chemistry and Biodiversity 2017, 14 (2). https://doi.org/10.1002/cbdv.201600201. in Chemistry and Biodiversity. 2017;.
https://hdl.handle.net/21.15107/rcub_cherry_3061 .

Dodoš, Tanja, Rajčević, Nemanja, Tešević, Vele, Marin, Petar D., "Supplementary data for article: Dodoš, T.; Rajčević, N.; Tešević, V.; Marin, P. D. Chemodiversity of Epicuticular N-Alkanes and Morphological Traits of Natural Populations of Satureja Subspicata Bartl. Ex Vis. along Dinaric Alps – Ecological and Taxonomic Aspects. Chemistry and Biodiversity 2017, 14 (2). https://doi.org/10.1002/cbdv.201600201" in Chemistry and Biodiversity (2017),
https://hdl.handle.net/21.15107/rcub_cherry_3061 .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana D.
AU  - Trifunović, Snežana S.
AU  - Ristić, Mihailo S.
AU  - Soković, Marina
AU  - Matevski, Vlado S.
AU  - Tešević, Vele
AU  - Jadranin, Milka
AU  - Marin, Petar D.
AU  - Džamić, Ana M.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3521
AB  - GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerial parts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts of aerial parts and roots was determined. The main components of the essential oil were n-octanol, octyl hexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanol extracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerial parts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, the essential oil and methanol extract of the roots showed the greatest effectiveness. The colonies of Pseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin, showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in this study showed the considerable biological potential of H. orphanidis considering free radicals and various pathogenic strains, including the wild type of P. aeruginosa.
PB  - Royal Soc Chemistry, Cambridge
T2  - Food and Function
T1  - Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1
VL  - 7
IS  - 9
SP  - 4061
EP  - 4074
DO  - 10.1039/c6fo01018k
ER  - 

@article{
author = "Mileski, Ksenija S. and Ćirić, Ana D. and Trifunović, Snežana S. and Ristić, Mihailo S. and Soković, Marina and Matevski, Vlado S. and Tešević, Vele and Jadranin, Milka and Marin, Petar D. and Džamić, Ana M.",
year = "2016",
abstract = "GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerial parts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts of aerial parts and roots was determined. The main components of the essential oil were n-octanol, octyl hexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanol extracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerial parts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, the essential oil and methanol extract of the roots showed the greatest effectiveness. The colonies of Pseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin, showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in this study showed the considerable biological potential of H. orphanidis considering free radicals and various pathogenic strains, including the wild type of P. aeruginosa.",
publisher = "Royal Soc Chemistry, Cambridge",
journal = "Food and Function",
title = "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1",
volume = "7",
number = "9",
pages = "4061-4074",
doi = "10.1039/c6fo01018k"
}

Mileski, K. S., Ćirić, A. D., Trifunović, S. S., Ristić, M. S., Soković, M., Matevski, V. S., Tešević, V., Jadranin, M., Marin, P. D.,& Džamić, A. M.. (2016). Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function
Royal Soc Chemistry, Cambridge., 7(9), 4061-4074.
https://doi.org/10.1039/c6fo01018k

Mileski KS, Ćirić AD, Trifunović SS, Ristić MS, Soković M, Matevski VS, Tešević V, Jadranin M, Marin PD, Džamić AM. Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function. 2016;7(9):4061-4074.
doi:10.1039/c6fo01018k .

Mileski, Ksenija S., Ćirić, Ana D., Trifunović, Snežana S., Ristić, Mihailo S., Soković, Marina, Matevski, Vlado S., Tešević, Vele, Jadranin, Milka, Marin, Petar D., Džamić, Ana M., "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1" in Food and Function, 7, no. 9 (2016):4061-4074,
https://doi.org/10.1039/c6fo01018k . .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana D.
AU  - Trifunović, Snežana S.
AU  - Ristić, Mihailo S.
AU  - Soković, Marina
AU  - Matevski, Vlado S.
AU  - Tešević, Vele
AU  - Jadranin, Milka
AU  - Marin, Petar D.
AU  - Džamić, Ana M.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2316
AB  - GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerial parts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts of aerial parts and roots was determined. The main components of the essential oil were n-octanol, octyl hexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanol extracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerial parts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, the essential oil and methanol extract of the roots showed the greatest effectiveness. The colonies of Pseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin, showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in this study showed the considerable biological potential of H. orphanidis considering free radicals and various pathogenic strains, including the wild type of P. aeruginosa.
PB  - Royal Soc Chemistry, Cambridge
T2  - Food and Function
T1  - Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1
VL  - 7
IS  - 9
SP  - 4061
EP  - 4074
DO  - 10.1039/c6fo01018k
ER  - 

@article{
author = "Mileski, Ksenija S. and Ćirić, Ana D. and Trifunović, Snežana S. and Ristić, Mihailo S. and Soković, Marina and Matevski, Vlado S. and Tešević, Vele and Jadranin, Milka and Marin, Petar D. and Džamić, Ana M.",
year = "2016",
abstract = "GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerial parts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts of aerial parts and roots was determined. The main components of the essential oil were n-octanol, octyl hexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanol extracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerial parts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, the essential oil and methanol extract of the roots showed the greatest effectiveness. The colonies of Pseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin, showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in this study showed the considerable biological potential of H. orphanidis considering free radicals and various pathogenic strains, including the wild type of P. aeruginosa.",
publisher = "Royal Soc Chemistry, Cambridge",
journal = "Food and Function",
title = "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1",
volume = "7",
number = "9",
pages = "4061-4074",
doi = "10.1039/c6fo01018k"
}

Mileski, K. S., Ćirić, A. D., Trifunović, S. S., Ristić, M. S., Soković, M., Matevski, V. S., Tešević, V., Jadranin, M., Marin, P. D.,& Džamić, A. M.. (2016). Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function
Royal Soc Chemistry, Cambridge., 7(9), 4061-4074.
https://doi.org/10.1039/c6fo01018k

Mileski KS, Ćirić AD, Trifunović SS, Ristić MS, Soković M, Matevski VS, Tešević V, Jadranin M, Marin PD, Džamić AM. Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function. 2016;7(9):4061-4074.
doi:10.1039/c6fo01018k .

Mileski, Ksenija S., Ćirić, Ana D., Trifunović, Snežana S., Ristić, Mihailo S., Soković, Marina, Matevski, Vlado S., Tešević, Vele, Jadranin, Milka, Marin, Petar D., Džamić, Ana M., "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1" in Food and Function, 7, no. 9 (2016):4061-4074,
https://doi.org/10.1039/c6fo01018k . .

TY  - JOUR
AU  - Bukvicki, Danka
AU  - Ćirić, Ana D.
AU  - Soković, Marina
AU  - Vannini, Lucia
AU  - Nissen, Lorenzo
AU  - Novaković, Miroslav M.
AU  - Vujisić, Ljubodrag V.
AU  - Asakawa, Yoshinori
AU  - Marin, Petar D.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2374
AB  - The chemical composition, antimicrobial and antiquorum sensing activity of the essential oil of Micromeria thymifolia (Scop.) Fritsch were investigated. Limonene, piperitone epoxide and piperitenone epoxide were found as the main constituents using a gas chromatography-mass spectrometry technique. In vitro antimicrobial activity of the oil was tested against six bacterial and seven fungal strains and high antimicrobial potential was noticed. Minimum inhibitory concentration varied from 0.031 mg/mL to 0.5 mg/mL for bacterial and 0.062 mg/mL to 0.5 mg/mL for fungal strains. The antiquorum properties of the essential oil were evaluated on Pseudomonas aeruginosa PAO1. The oil was tested at subMiC concentrations for anti-quorum sensing activity. The analyses on quorum-sensing functions have been carried out by evaluating twitching and swarming of bacterial cultures and the total amount of pyocyanin production produced by P. aeruginosa. This study showed that M thymifolia essential oil exhibited antiquorum sensing activity and may be used as an antipathogenic drug.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa
VL  - 11
IS  - 12
SP  - 1903
EP  - 1906
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2374
ER  - 

@article{
author = "Bukvicki, Danka and Ćirić, Ana D. and Soković, Marina and Vannini, Lucia and Nissen, Lorenzo and Novaković, Miroslav M. and Vujisić, Ljubodrag V. and Asakawa, Yoshinori and Marin, Petar D.",
year = "2016",
abstract = "The chemical composition, antimicrobial and antiquorum sensing activity of the essential oil of Micromeria thymifolia (Scop.) Fritsch were investigated. Limonene, piperitone epoxide and piperitenone epoxide were found as the main constituents using a gas chromatography-mass spectrometry technique. In vitro antimicrobial activity of the oil was tested against six bacterial and seven fungal strains and high antimicrobial potential was noticed. Minimum inhibitory concentration varied from 0.031 mg/mL to 0.5 mg/mL for bacterial and 0.062 mg/mL to 0.5 mg/mL for fungal strains. The antiquorum properties of the essential oil were evaluated on Pseudomonas aeruginosa PAO1. The oil was tested at subMiC concentrations for anti-quorum sensing activity. The analyses on quorum-sensing functions have been carried out by evaluating twitching and swarming of bacterial cultures and the total amount of pyocyanin production produced by P. aeruginosa. This study showed that M thymifolia essential oil exhibited antiquorum sensing activity and may be used as an antipathogenic drug.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa",
volume = "11",
number = "12",
pages = "1903-1906",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2374"
}

Bukvicki, D., Ćirić, A. D., Soković, M., Vannini, L., Nissen, L., Novaković, M. M., Vujisić, L. V., Asakawa, Y.,& Marin, P. D.. (2016). Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa. in Natural Product Communications
Natural Products Inc, Westerville., 11(12), 1903-1906.
https://hdl.handle.net/21.15107/rcub_cherry_2374

Bukvicki D, Ćirić AD, Soković M, Vannini L, Nissen L, Novaković MM, Vujisić LV, Asakawa Y, Marin PD. Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa. in Natural Product Communications. 2016;11(12):1903-1906.
https://hdl.handle.net/21.15107/rcub_cherry_2374 .

Bukvicki, Danka, Ćirić, Ana D., Soković, Marina, Vannini, Lucia, Nissen, Lorenzo, Novaković, Miroslav M., Vujisić, Ljubodrag V., Asakawa, Yoshinori, Marin, Petar D., "Micromeria thymifolia Essential Oil Suppresses Quorum-sensing Signaling in Pseudomonas aeruginosa" in Natural Product Communications, 11, no. 12 (2016):1903-1906,
https://hdl.handle.net/21.15107/rcub_cherry_2374 .

TY  - JOUR
AU  - Janaćković, Peđa T.
AU  - Novaković, Jelica
AU  - Soković, Marina
AU  - Vujisić, Ljubodrag V.
AU  - Giweli, Abdulhmid A.
AU  - Stevanovic, Zora Dajic
AU  - Marin, Petar D.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1739
AB  - The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial properties were determined using the broth microdilution method against eight bacterial species: Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), Listeria monocytogenes (NCTC7973), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC35210), Pseudomonas aeruginosa (ATCC27853), Salmonella typhimurium (ATCC13311), Enterobacter cloacae (human isolates) and eight fungal species: Aspergillus niger (ATCC6275), A. ochraceus (ATCC12066), A. versicolor (ATCC11730), A. fumigatus (ATCC1022), Penicillium ochrochloron (ATCC9112), P. funiculosum (ATCC10509), Trichoderma viride (IAM5061) and Candida albicans (human isolate). The major constituents of A. arborescens oil were sesquiterpene hydrocarbons (47.4%). Oxygenated monoterpenes were the dominant constituents in the A. judaica and A. herba-alba oils (54.2% and 77.3%, respectively). Camphor (24.7%) and chamazulene (20.9%) were the major components in the essential oil of A. arborescens, chrysanthenone (20.8%), cis-chrysanthenyl acetate (17.6%) and cis-thujone (13.6%) dominated in the A. herba-alba oil, and the major constituents in the A. judaica oil were piperitone (30.21%) and cis-chrysanthenol (9.1%). The best antimicrobial activity was obtained for A. judaica oil and the lowest effect was noticed in A. arborescens oil. The effect of the tested oils was higher against Gram (+) than Gram (-) bacteria. All three oils showed the best antibacterial activity against Listeria monocytogenes and the lowest against Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, compared to streptomycin and ampicillin. All three oils showed better antifungal activities than ketoconazole, except A. arborescens oil against Aspergillus niger.
PB  - Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd
T2  - Archives of biological sciences
T1  - Composition and Antimicrobial Activity of Essential Oils of Artemisia Judaica, A. Herba-Alba and A. Arborescens from  Libya
VL  - 67
IS  - 2
SP  - 455
EP  - 466
DO  - 10.2298/ABS141203010J
ER  - 

@article{
author = "Janaćković, Peđa T. and Novaković, Jelica and Soković, Marina and Vujisić, Ljubodrag V. and Giweli, Abdulhmid A. and Stevanovic, Zora Dajic and Marin, Petar D.",
year = "2015",
abstract = "The essential oils obtained by hydrodistillation from the aerial parts of Artemisia judaica L., Artemisia herbaalba Asso. and Artemisia arborescens L. (cultivated) from Libya, were analyzed by GC and GC-MS. The antimicrobial properties were determined using the broth microdilution method against eight bacterial species: Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), Listeria monocytogenes (NCTC7973), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC35210), Pseudomonas aeruginosa (ATCC27853), Salmonella typhimurium (ATCC13311), Enterobacter cloacae (human isolates) and eight fungal species: Aspergillus niger (ATCC6275), A. ochraceus (ATCC12066), A. versicolor (ATCC11730), A. fumigatus (ATCC1022), Penicillium ochrochloron (ATCC9112), P. funiculosum (ATCC10509), Trichoderma viride (IAM5061) and Candida albicans (human isolate). The major constituents of A. arborescens oil were sesquiterpene hydrocarbons (47.4%). Oxygenated monoterpenes were the dominant constituents in the A. judaica and A. herba-alba oils (54.2% and 77.3%, respectively). Camphor (24.7%) and chamazulene (20.9%) were the major components in the essential oil of A. arborescens, chrysanthenone (20.8%), cis-chrysanthenyl acetate (17.6%) and cis-thujone (13.6%) dominated in the A. herba-alba oil, and the major constituents in the A. judaica oil were piperitone (30.21%) and cis-chrysanthenol (9.1%). The best antimicrobial activity was obtained for A. judaica oil and the lowest effect was noticed in A. arborescens oil. The effect of the tested oils was higher against Gram (+) than Gram (-) bacteria. All three oils showed the best antibacterial activity against Listeria monocytogenes and the lowest against Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, compared to streptomycin and ampicillin. All three oils showed better antifungal activities than ketoconazole, except A. arborescens oil against Aspergillus niger.",
publisher = "Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd",
journal = "Archives of biological sciences",
title = "Composition and Antimicrobial Activity of Essential Oils of Artemisia Judaica, A. Herba-Alba and A. Arborescens from  Libya",
volume = "67",
number = "2",
pages = "455-466",
doi = "10.2298/ABS141203010J"
}

Janaćković, P. T., Novaković, J., Soković, M., Vujisić, L. V., Giweli, A. A., Stevanovic, Z. D.,& Marin, P. D.. (2015). Composition and Antimicrobial Activity of Essential Oils of Artemisia Judaica, A. Herba-Alba and A. Arborescens from  Libya. in Archives of biological sciences
Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd., 67(2), 455-466.
https://doi.org/10.2298/ABS141203010J

Janaćković PT, Novaković J, Soković M, Vujisić LV, Giweli AA, Stevanovic ZD, Marin PD. Composition and Antimicrobial Activity of Essential Oils of Artemisia Judaica, A. Herba-Alba and A. Arborescens from  Libya. in Archives of biological sciences. 2015;67(2):455-466.
doi:10.2298/ABS141203010J .

Janaćković, Peđa T., Novaković, Jelica, Soković, Marina, Vujisić, Ljubodrag V., Giweli, Abdulhmid A., Stevanovic, Zora Dajic, Marin, Petar D., "Composition and Antimicrobial Activity of Essential Oils of Artemisia Judaica, A. Herba-Alba and A. Arborescens from  Libya" in Archives of biological sciences, 67, no. 2 (2015):455-466,
https://doi.org/10.2298/ABS141203010J . .