TY  - JOUR
AU  - Gašić, Uroš M.
AU  - Šikoparija, Branko
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Milojković-Opsenica, Dušanka
AU  - Natić, Maja
AU  - Tešić, Živoslav Lj.
PY  - 2014
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1854
AB  - Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical profiles of ripe and unripe lime honey and lime tree nectar. Melissopalynological analysis confirmed domination of Tilia nectar in all analyzed samples. Phenolic acids, abscisic acid, flavonoids, and flavonoid glycosides were determined by means of ultra-HPLC coupled with a hybrid mass spectrometer (UHPLC-OrbiTrap). Sugar content was determined using high-performance anion-exchange chromatography with amperometric detection. Similar phenolic compounds characterized unripe and ripe honeys, while the lime tree nectar profile showed notable differences. Compared to lime tree nectar, a high amount of chrysin, pinocembrin, and galangin were detected in both ripe and unripe lime honey. Fructose and glucose were the major constituents of all investigated samples, and amounts were within the limits established by European Union legislation. Sucrose content in the nectar sample was up to two-fold higher when compared to all honey samples. Isomaltose and gentiobiose with turanose content were different in analyzed production stages of lime honey.
PB  - Aoac Int, Gaithersburg
T2  - Journal of AOAC International / Association of Analytical Communities
T1  - Phytochemical Fingerprints of Lime Honey Collected in Serbia
VL  - 97
IS  - 5
SP  - 1259
EP  - 1267
DO  - 10.5740/jaoacint.SGEGasic
ER  - 

@article{
author = "Gašić, Uroš M. and Šikoparija, Branko and Tosti, Tomislav and Trifković, Jelena and Milojković-Opsenica, Dušanka and Natić, Maja and Tešić, Živoslav Lj.",
year = "2014",
abstract = "Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical profiles of ripe and unripe lime honey and lime tree nectar. Melissopalynological analysis confirmed domination of Tilia nectar in all analyzed samples. Phenolic acids, abscisic acid, flavonoids, and flavonoid glycosides were determined by means of ultra-HPLC coupled with a hybrid mass spectrometer (UHPLC-OrbiTrap). Sugar content was determined using high-performance anion-exchange chromatography with amperometric detection. Similar phenolic compounds characterized unripe and ripe honeys, while the lime tree nectar profile showed notable differences. Compared to lime tree nectar, a high amount of chrysin, pinocembrin, and galangin were detected in both ripe and unripe lime honey. Fructose and glucose were the major constituents of all investigated samples, and amounts were within the limits established by European Union legislation. Sucrose content in the nectar sample was up to two-fold higher when compared to all honey samples. Isomaltose and gentiobiose with turanose content were different in analyzed production stages of lime honey.",
publisher = "Aoac Int, Gaithersburg",
journal = "Journal of AOAC International / Association of Analytical Communities",
title = "Phytochemical Fingerprints of Lime Honey Collected in Serbia",
volume = "97",
number = "5",
pages = "1259-1267",
doi = "10.5740/jaoacint.SGEGasic"
}

Gašić, U. M., Šikoparija, B., Tosti, T., Trifković, J., Milojković-Opsenica, D., Natić, M.,& Tešić, Ž. Lj.. (2014). Phytochemical Fingerprints of Lime Honey Collected in Serbia. in Journal of AOAC International / Association of Analytical Communities
Aoac Int, Gaithersburg., 97(5), 1259-1267.
https://doi.org/10.5740/jaoacint.SGEGasic

Gašić UM, Šikoparija B, Tosti T, Trifković J, Milojković-Opsenica D, Natić M, Tešić ŽL. Phytochemical Fingerprints of Lime Honey Collected in Serbia. in Journal of AOAC International / Association of Analytical Communities. 2014;97(5):1259-1267.
doi:10.5740/jaoacint.SGEGasic .

Gašić, Uroš M., Šikoparija, Branko, Tosti, Tomislav, Trifković, Jelena, Milojković-Opsenica, Dušanka, Natić, Maja, Tešić, Živoslav Lj., "Phytochemical Fingerprints of Lime Honey Collected in Serbia" in Journal of AOAC International / Association of Analytical Communities, 97, no. 5 (2014):1259-1267,
https://doi.org/10.5740/jaoacint.SGEGasic . .