COST Action FA1402 entitled: Improving Allergy Risk Assessment Strategy for New Food Proteins (ImpARAS)
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http://cherry.chem.bg.ac.rs/APP/faces/project.xhtml?project_id=COST+Action+FA1402+entitled%3A+Improving+Allergy+Risk+Assessment+Strategy+for+New+Food+Proteins+%28ImpARAS%29&item_offset=0&author_offset=0&sort_by=dc.date.issued