TY  - JOUR
AU  - Ristivojević, Petar
AU  - Morlock, Gertrud E.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/331
AB  - Biological and biochemical fingerprints were investigated for the first time for the feasibility of effect-directed classification, and thus, to allow the choice of a distinct beer with regard to beneficial health effects. A high-performance thin-layer chromatography method was newly developed and combined with in situ effect-directed analysis for profiling 50 German beers for multipotent active compounds, and thus, their health-related potential. Discovered multipotent active zones were online eluted and characterized by high resolution mass spectrometry. For example, isoxanthohumol, iso-α-ad/n-humulone or its isomers, desdimethyl-octahydro-isocohumulone and ad/n-humulone were proven as antimicrobial compounds, isoxanthohumol as an acetylcholinesterase inhibitor, and isoxanthohumol and iso-α-ad/n-humulone or its isomers as radical scavengers. Investigating multivariate data analysis of effect-directed fingerprints for the first time, the pattern recognition and classification results showed the power of clustering non-alcoholic beers from other types of beer, or it showed the differentiation of dark and non-alcoholic beers. © 2018 Elsevier Ltd
T2  - Food Chemistry
T1  - Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers
VL  - 260
SP  - 344
EP  - 353
DO  - 10.1016/j.foodchem.2018.03.127
ER  - 

@article{
author = "Ristivojević, Petar and Morlock, Gertrud E.",
year = "2018",
abstract = "Biological and biochemical fingerprints were investigated for the first time for the feasibility of effect-directed classification, and thus, to allow the choice of a distinct beer with regard to beneficial health effects. A high-performance thin-layer chromatography method was newly developed and combined with in situ effect-directed analysis for profiling 50 German beers for multipotent active compounds, and thus, their health-related potential. Discovered multipotent active zones were online eluted and characterized by high resolution mass spectrometry. For example, isoxanthohumol, iso-α-ad/n-humulone or its isomers, desdimethyl-octahydro-isocohumulone and ad/n-humulone were proven as antimicrobial compounds, isoxanthohumol as an acetylcholinesterase inhibitor, and isoxanthohumol and iso-α-ad/n-humulone or its isomers as radical scavengers. Investigating multivariate data analysis of effect-directed fingerprints for the first time, the pattern recognition and classification results showed the power of clustering non-alcoholic beers from other types of beer, or it showed the differentiation of dark and non-alcoholic beers. © 2018 Elsevier Ltd",
journal = "Food Chemistry",
title = "Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers",
volume = "260",
pages = "344-353",
doi = "10.1016/j.foodchem.2018.03.127"
}

Ristivojević, P.,& Morlock, G. E.. (2018). Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers. in Food Chemistry, 260, 344-353.
https://doi.org/10.1016/j.foodchem.2018.03.127

Ristivojević P, Morlock GE. Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers. in Food Chemistry. 2018;260:344-353.
doi:10.1016/j.foodchem.2018.03.127 .

Ristivojević, Petar, Morlock, Gertrud E., "Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers" in Food Chemistry, 260 (2018):344-353,
https://doi.org/10.1016/j.foodchem.2018.03.127 . .

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Morlock, Gertrud E.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2914
AB  - Biological and biochemical fingerprints were investigated for the first time for the feasibility of effect-directed classification, and thus, to allow the choice of a distinct beer with regard to beneficial health effects. A high-performance thin-layer chromatography method was newly developed and combined with in situ effect-directed analysis for profiling 50 German beers for multipotent active compounds, and thus, their health-related potential. Discovered multipotent active zones were online eluted and characterized by high resolution mass spectrometry. For example, isoxanthohumol, iso-α-ad/n-humulone or its isomers, desdimethyl-octahydro-isocohumulone and ad/n-humulone were proven as antimicrobial compounds, isoxanthohumol as an acetylcholinesterase inhibitor, and isoxanthohumol and iso-α-ad/n-humulone or its isomers as radical scavengers. Investigating multivariate data analysis of effect-directed fingerprints for the first time, the pattern recognition and classification results showed the power of clustering non-alcoholic beers from other types of beer, or it showed the differentiation of dark and non-alcoholic beers. © 2018 Elsevier Ltd
T2  - Food Chemistry
T1  - Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers
VL  - 260
SP  - 344
EP  - 353
DO  - 10.1016/j.foodchem.2018.03.127
ER  - 

@article{
author = "Ristivojević, Petar and Morlock, Gertrud E.",
year = "2018",
abstract = "Biological and biochemical fingerprints were investigated for the first time for the feasibility of effect-directed classification, and thus, to allow the choice of a distinct beer with regard to beneficial health effects. A high-performance thin-layer chromatography method was newly developed and combined with in situ effect-directed analysis for profiling 50 German beers for multipotent active compounds, and thus, their health-related potential. Discovered multipotent active zones were online eluted and characterized by high resolution mass spectrometry. For example, isoxanthohumol, iso-α-ad/n-humulone or its isomers, desdimethyl-octahydro-isocohumulone and ad/n-humulone were proven as antimicrobial compounds, isoxanthohumol as an acetylcholinesterase inhibitor, and isoxanthohumol and iso-α-ad/n-humulone or its isomers as radical scavengers. Investigating multivariate data analysis of effect-directed fingerprints for the first time, the pattern recognition and classification results showed the power of clustering non-alcoholic beers from other types of beer, or it showed the differentiation of dark and non-alcoholic beers. © 2018 Elsevier Ltd",
journal = "Food Chemistry",
title = "Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers",
volume = "260",
pages = "344-353",
doi = "10.1016/j.foodchem.2018.03.127"
}

Ristivojević, P.,& Morlock, G. E.. (2018). Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers. in Food Chemistry, 260, 344-353.
https://doi.org/10.1016/j.foodchem.2018.03.127

Ristivojević P, Morlock GE. Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers. in Food Chemistry. 2018;260:344-353.
doi:10.1016/j.foodchem.2018.03.127 .

Ristivojević, Petar, Morlock, Gertrud E., "Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers" in Food Chemistry, 260 (2018):344-353,
https://doi.org/10.1016/j.foodchem.2018.03.127 . .

TY  - DATA
AU  - Ristivojević, Petar
AU  - Morlock, Gertrud E.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2915
T2  - Food Chemistry
T1  - Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2915
ER  - 

@misc{
author = "Ristivojević, Petar and Morlock, Gertrud E.",
year = "2018",
journal = "Food Chemistry",
title = "Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2915"
}

Ristivojević, P.,& Morlock, G. E.. (2018). Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127. in Food Chemistry.
https://hdl.handle.net/21.15107/rcub_cherry_2915

Ristivojević P, Morlock GE. Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127. in Food Chemistry. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_2915 .

Ristivojević, Petar, Morlock, Gertrud E., "Supplementary data for the article: Ristivojević, P. M.; Morlock, G. E. Effect-Directed Classification of Biological, Biochemical and Chemical Profiles of 50 German Beers. Food Chemistry 2018, 260, 344–353. https://doi.org/10.1016/j.foodchem.2018.03.127" in Food Chemistry (2018),
https://hdl.handle.net/21.15107/rcub_cherry_2915 .