TY  - DATA
AU  - Stanojević, Marija
AU  - Trifković, Jelena
AU  - Fotirić-Akšić, Milica M.
AU  - Rakonjac, Vera
AU  - Nikolić, Dragan
AU  - Šegan, Sandra B.
AU  - Milojković-Opsenica, Dušanka
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3433
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3433
ER  - 

@misc{
author = "Stanojević, Marija and Trifković, Jelena and Fotirić-Akšić, Milica M. and Rakonjac, Vera and Nikolić, Dragan and Šegan, Sandra B. and Milojković-Opsenica, Dušanka",
year = "2015",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3433"
}

Stanojević, M., Trifković, J., Fotirić-Akšić, M. M., Rakonjac, V., Nikolić, D., Šegan, S. B.,& Milojković-Opsenica, D.. (2015). Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4. in Plant Foods for Human Nutrition
Springer, Dordrecht..
https://hdl.handle.net/21.15107/rcub_cherry_3433

Stanojević M, Trifković J, Fotirić-Akšić MM, Rakonjac V, Nikolić D, Šegan SB, Milojković-Opsenica D. Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4. in Plant Foods for Human Nutrition. 2015;.
https://hdl.handle.net/21.15107/rcub_cherry_3433 .

Stanojević, Marija, Trifković, Jelena, Fotirić-Akšić, Milica M., Rakonjac, Vera, Nikolić, Dragan, Šegan, Sandra B., Milojković-Opsenica, Dušanka, "Supplementary data for article: Stanojević, M.; Trifković, J.; Akšić, M. F.; Rakonjac, V.; Nikolić, D.; Šegan, S.; Milojković-Opsenica, D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus Persicae L.). Plant Foods for Human Nutrition 2015, 70 (4), 433–440. https://doi.org/10.1007/s11130-015-0515-4" in Plant Foods for Human Nutrition (2015),
https://hdl.handle.net/21.15107/rcub_cherry_3433 .

TY  - JOUR
AU  - Stanojević, Marija
AU  - Trifković, Jelena
AU  - Fotirić-Akšić, Milica M.
AU  - Rakonjac, Vera
AU  - Nikolić, Dragan
AU  - Šegan, Sandra B.
AU  - Milojković-Opsenica, Dušanka
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2001
AB  - Large amounts of fruit seeds, especially peach, are discarded annually in juice or conserve producing industries which is a potential waste of valuable resource and serious disposal problem. Regarding the fact that peach seeds can be obtained as a byproduct from processing companies their exploitation should be greater and, consequently more information of cultivars' kernels and their composition is required. A total of 25 samples of kernels from various peach germplasm (including commercial cultivars, perspective hybrids and vineyard peach accessions) differing in origin and ripening time were characterized by evaluation of their sugar composition. Twenty characteristic carbohydrates and sugar alcohols were determined and quantified using high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC/PAD). Sucrose, glucose and fructose are the most important sugars in peach kernels similar to other representatives of the Rosaceae family. Also, high amounts of sugars in seeds of promising hybrids implies that through conventional breeding programs peach kernels with high sugar content can be obtained. In addition, by the means of several pattern recognition methods the variables that discriminate peach kernels arising from diverse germplasm and different stage of maturity were identified and successful models for further prediction were developed. Sugars such as ribose, trehalose, arabinose, galactitol, fructose, maltose, sorbitol, sucrose, iso-maltotriose were marked as most important for such discrimination.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)
VL  - 70
IS  - 4
SP  - 433
EP  - 440
DO  - 10.1007/s11130-015-0515-4
ER  - 

@article{
author = "Stanojević, Marija and Trifković, Jelena and Fotirić-Akšić, Milica M. and Rakonjac, Vera and Nikolić, Dragan and Šegan, Sandra B. and Milojković-Opsenica, Dušanka",
year = "2015",
abstract = "Large amounts of fruit seeds, especially peach, are discarded annually in juice or conserve producing industries which is a potential waste of valuable resource and serious disposal problem. Regarding the fact that peach seeds can be obtained as a byproduct from processing companies their exploitation should be greater and, consequently more information of cultivars' kernels and their composition is required. A total of 25 samples of kernels from various peach germplasm (including commercial cultivars, perspective hybrids and vineyard peach accessions) differing in origin and ripening time were characterized by evaluation of their sugar composition. Twenty characteristic carbohydrates and sugar alcohols were determined and quantified using high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC/PAD). Sucrose, glucose and fructose are the most important sugars in peach kernels similar to other representatives of the Rosaceae family. Also, high amounts of sugars in seeds of promising hybrids implies that through conventional breeding programs peach kernels with high sugar content can be obtained. In addition, by the means of several pattern recognition methods the variables that discriminate peach kernels arising from diverse germplasm and different stage of maturity were identified and successful models for further prediction were developed. Sugars such as ribose, trehalose, arabinose, galactitol, fructose, maltose, sorbitol, sucrose, iso-maltotriose were marked as most important for such discrimination.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)",
volume = "70",
number = "4",
pages = "433-440",
doi = "10.1007/s11130-015-0515-4"
}

Stanojević, M., Trifković, J., Fotirić-Akšić, M. M., Rakonjac, V., Nikolić, D., Šegan, S. B.,& Milojković-Opsenica, D.. (2015). Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.). in Plant Foods for Human Nutrition
Springer, Dordrecht., 70(4), 433-440.
https://doi.org/10.1007/s11130-015-0515-4

Stanojević M, Trifković J, Fotirić-Akšić MM, Rakonjac V, Nikolić D, Šegan SB, Milojković-Opsenica D. Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.). in Plant Foods for Human Nutrition. 2015;70(4):433-440.
doi:10.1007/s11130-015-0515-4 .

Stanojević, Marija, Trifković, Jelena, Fotirić-Akšić, Milica M., Rakonjac, Vera, Nikolić, Dragan, Šegan, Sandra B., Milojković-Opsenica, Dušanka, "Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.)" in Plant Foods for Human Nutrition, 70, no. 4 (2015):433-440,
https://doi.org/10.1007/s11130-015-0515-4 . .