TY  - DATA
AU  - Mehmeti, Eda
AU  - Stanković, Dalibor
AU  - Ortner, Astrid
AU  - Zavašnik, Janez
AU  - Kalcher, Kurt
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3036
PB  - Springer, New York
T2  - Food Analytical Methods
T1  - Supplementary data for article: Mehmeti, E.; Stanković, D. M.; Ortner, A.; Zavašnik, J.; Kalcher, K. Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode. Food Analytical Methods 2017, 10 (11), 3747–3752. https://doi.org/10.1007/s12161-017-0935-x
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3036
ER  - 

@misc{
author = "Mehmeti, Eda and Stanković, Dalibor and Ortner, Astrid and Zavašnik, Janez and Kalcher, Kurt",
year = "2017",
publisher = "Springer, New York",
journal = "Food Analytical Methods",
title = "Supplementary data for article: Mehmeti, E.; Stanković, D. M.; Ortner, A.; Zavašnik, J.; Kalcher, K. Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode. Food Analytical Methods 2017, 10 (11), 3747–3752. https://doi.org/10.1007/s12161-017-0935-x",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3036"
}

Mehmeti, E., Stanković, D., Ortner, A., Zavašnik, J.,& Kalcher, K.. (2017). Supplementary data for article: Mehmeti, E.; Stanković, D. M.; Ortner, A.; Zavašnik, J.; Kalcher, K. Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode. Food Analytical Methods 2017, 10 (11), 3747–3752. https://doi.org/10.1007/s12161-017-0935-x. in Food Analytical Methods
Springer, New York..
https://hdl.handle.net/21.15107/rcub_cherry_3036

Mehmeti E, Stanković D, Ortner A, Zavašnik J, Kalcher K. Supplementary data for article: Mehmeti, E.; Stanković, D. M.; Ortner, A.; Zavašnik, J.; Kalcher, K. Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode. Food Analytical Methods 2017, 10 (11), 3747–3752. https://doi.org/10.1007/s12161-017-0935-x. in Food Analytical Methods. 2017;.
https://hdl.handle.net/21.15107/rcub_cherry_3036 .

Mehmeti, Eda, Stanković, Dalibor, Ortner, Astrid, Zavašnik, Janez, Kalcher, Kurt, "Supplementary data for article: Mehmeti, E.; Stanković, D. M.; Ortner, A.; Zavašnik, J.; Kalcher, K. Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode. Food Analytical Methods 2017, 10 (11), 3747–3752. https://doi.org/10.1007/s12161-017-0935-x" in Food Analytical Methods (2017),
https://hdl.handle.net/21.15107/rcub_cherry_3036 .

TY  - JOUR
AU  - Mehmeti, Eda
AU  - Stanković, Dalibor
AU  - Ortner, Astrid
AU  - Zavašnik, Janez
AU  - Kalcher, Kurt
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2531
AB  - A boron-doped diamond electrode was used as an electrochemical sensor for the determination of phlorizin (aka phloridzin, phlorrhizin) using square wave voltammetry (SWV). Phlorizin (Phl) exhibited a well-defined oxidation peak at +0.9 V (versus Ag/AgCl electrode 3 M KCl) in solutions with a pH value of 6.0. Parameters such as pH value and scan rate were optimized for cyclic voltammetry as well as amplitude and frequency for SWV. The sensor gave excellent response with a wide linear dynamic range for concentrations of phlorizin from 3 to 100 mu M with a detection limit of 0.23 mu M and a good repeatability (+/- 0.9%, n = 7 measurements, c = 10 mu M). The effect of interferences by most common compounds was tested, and the method was successfully applied to the determination of the title compound in apple root extracts and urine samples with satisfactory recovery.
PB  - Springer, New York
T2  - Food Analytical Methods
T1  - Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode
VL  - 10
IS  - 11
SP  - 3747
EP  - 3752
DO  - 10.1007/s12161-017-0935-x
ER  - 

@article{
author = "Mehmeti, Eda and Stanković, Dalibor and Ortner, Astrid and Zavašnik, Janez and Kalcher, Kurt",
year = "2017",
abstract = "A boron-doped diamond electrode was used as an electrochemical sensor for the determination of phlorizin (aka phloridzin, phlorrhizin) using square wave voltammetry (SWV). Phlorizin (Phl) exhibited a well-defined oxidation peak at +0.9 V (versus Ag/AgCl electrode 3 M KCl) in solutions with a pH value of 6.0. Parameters such as pH value and scan rate were optimized for cyclic voltammetry as well as amplitude and frequency for SWV. The sensor gave excellent response with a wide linear dynamic range for concentrations of phlorizin from 3 to 100 mu M with a detection limit of 0.23 mu M and a good repeatability (+/- 0.9%, n = 7 measurements, c = 10 mu M). The effect of interferences by most common compounds was tested, and the method was successfully applied to the determination of the title compound in apple root extracts and urine samples with satisfactory recovery.",
publisher = "Springer, New York",
journal = "Food Analytical Methods",
title = "Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode",
volume = "10",
number = "11",
pages = "3747-3752",
doi = "10.1007/s12161-017-0935-x"
}

Mehmeti, E., Stanković, D., Ortner, A., Zavašnik, J.,& Kalcher, K.. (2017). Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode. in Food Analytical Methods
Springer, New York., 10(11), 3747-3752.
https://doi.org/10.1007/s12161-017-0935-x

Mehmeti E, Stanković D, Ortner A, Zavašnik J, Kalcher K. Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode. in Food Analytical Methods. 2017;10(11):3747-3752.
doi:10.1007/s12161-017-0935-x .

Mehmeti, Eda, Stanković, Dalibor, Ortner, Astrid, Zavašnik, Janez, Kalcher, Kurt, "Highly Selective Electrochemical Determination of Phlorizin Using Square Wave Voltammetry at a Boron-Doped Diamond Electrode" in Food Analytical Methods, 10, no. 11 (2017):3747-3752,
https://doi.org/10.1007/s12161-017-0935-x . .