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The impact of ferric iron and pH on photo-degradation of tetracycline in water

Korać Jačić, Jelena; Milenković, Milica R.; Bajuk-Bogdanović, Danica; Stanković, Dalibor; Dimitrijević, Milena; Spasojević, Ivan

(Elsevier, 2022)

TY  - JOUR
AU  - Korać Jačić, Jelena
AU  - Milenković, Milica R.
AU  - Bajuk-Bogdanović, Danica
AU  - Stanković, Dalibor
AU  - Dimitrijević, Milena
AU  - Spasojević, Ivan
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5511
AB  - There is a significant interest in understanding coordination and photo-chemistry of tetracycline antibiotics, primarily in relation to the development of advanced oxidation processes for degradation of these pollutants in water processing. Herein we analyzed the pH-dependence of interactions of tetracycline with ferric iron and photosensitivity of tetracycline to UV-A and UV-B, using a set of methods – UV–vis, Raman and electron paramagnetic resonance spectroscopy, MS spectrometry, HPLC, and cyclic voltammetry. Tetracycline and Fe3+ mainly bind through amide and OH groups in tricarbonylamide moiety to form a stable complex with 1:1 stoichiometry at pH ≤ 5. The interaction is reversible and tetracycline is released from the complex with pH increase. Tetracycline in the complex is stabilized and less susceptible than free tetracycline to oxidation by hydroxyl radical that is produced by UV-induced photolysis of Fe3+–OH- complexes. Redox properties of tetracycline were altered with increasing pH and it showed increased susceptibility to UV-induced degradation. In close, the system composed of tetracycline and ferric iron shows coordination and photo-redox chemistry that is dependent of pH in relation to the solubility of Fe3+ species and protonation of tetracycline. The development and optimization of advanced oxidation processes should take into account that iron may bind and stabilize pollutants and that the redox landscape of water changes drastically with pH.
PB  - Elsevier
T2  - Journal of Photochemistry & Photobiology, A: Chemistry
T1  - The impact of ferric iron and pH on photo-degradation of tetracycline in water
VL  - 433
SP  - 114155
DO  - 10.1016/j.jphotochem.2022.114155
ER  - 
@article{
author = "Korać Jačić, Jelena and Milenković, Milica R. and Bajuk-Bogdanović, Danica and Stanković, Dalibor and Dimitrijević, Milena and Spasojević, Ivan",
year = "2022",
abstract = "There is a significant interest in understanding coordination and photo-chemistry of tetracycline antibiotics, primarily in relation to the development of advanced oxidation processes for degradation of these pollutants in water processing. Herein we analyzed the pH-dependence of interactions of tetracycline with ferric iron and photosensitivity of tetracycline to UV-A and UV-B, using a set of methods – UV–vis, Raman and electron paramagnetic resonance spectroscopy, MS spectrometry, HPLC, and cyclic voltammetry. Tetracycline and Fe3+ mainly bind through amide and OH groups in tricarbonylamide moiety to form a stable complex with 1:1 stoichiometry at pH ≤ 5. The interaction is reversible and tetracycline is released from the complex with pH increase. Tetracycline in the complex is stabilized and less susceptible than free tetracycline to oxidation by hydroxyl radical that is produced by UV-induced photolysis of Fe3+–OH- complexes. Redox properties of tetracycline were altered with increasing pH and it showed increased susceptibility to UV-induced degradation. In close, the system composed of tetracycline and ferric iron shows coordination and photo-redox chemistry that is dependent of pH in relation to the solubility of Fe3+ species and protonation of tetracycline. The development and optimization of advanced oxidation processes should take into account that iron may bind and stabilize pollutants and that the redox landscape of water changes drastically with pH.",
publisher = "Elsevier",
journal = "Journal of Photochemistry & Photobiology, A: Chemistry",
title = "The impact of ferric iron and pH on photo-degradation of tetracycline in water",
volume = "433",
pages = "114155",
doi = "10.1016/j.jphotochem.2022.114155"
}
Korać Jačić, J., Milenković, M. R., Bajuk-Bogdanović, D., Stanković, D., Dimitrijević, M.,& Spasojević, I.. (2022). The impact of ferric iron and pH on photo-degradation of tetracycline in water. in Journal of Photochemistry & Photobiology, A: Chemistry
Elsevier., 433, 114155.
https://doi.org/10.1016/j.jphotochem.2022.114155
Korać Jačić J, Milenković MR, Bajuk-Bogdanović D, Stanković D, Dimitrijević M, Spasojević I. The impact of ferric iron and pH on photo-degradation of tetracycline in water. in Journal of Photochemistry & Photobiology, A: Chemistry. 2022;433:114155.
doi:10.1016/j.jphotochem.2022.114155 .
Korać Jačić, Jelena, Milenković, Milica R., Bajuk-Bogdanović, Danica, Stanković, Dalibor, Dimitrijević, Milena, Spasojević, Ivan, "The impact of ferric iron and pH on photo-degradation of tetracycline in water" in Journal of Photochemistry & Photobiology, A: Chemistry, 433 (2022):114155,
https://doi.org/10.1016/j.jphotochem.2022.114155 . .

Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage

Vukadinović, Jelena; Srdić, Jelena; Tosti, Tomislav; Dragičević, Vesna; Kravić, Natalija; Drinić, Snežana Mladenović; Milojković-Opsenica, Dušanka

(Elsevier, 2022)

TY  - JOUR
AU  - Vukadinović, Jelena
AU  - Srdić, Jelena
AU  - Tosti, Tomislav
AU  - Dragičević, Vesna
AU  - Kravić, Natalija
AU  - Drinić, Snežana Mladenović
AU  - Milojković-Opsenica, Dušanka
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5513
AB  - Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and those exposed to different treatments (cooking, frozen storage before cooking, sucrose addition during cooking, and blanching) was examined herein. Thus, carotenoids, tocopherols and free phenolic acids content was determined by liquid chromatography, while the content of water soluble sugars was analyzed by anion exchange chromatography. In response to immediate cooking, as well as, to blanching prior to shorter frozen storage and cooking afterwards, all hybrids exhibited a significant decrease in carotenoids, and a significant increase in concentration of tocopherols, fructose, glucose, protocatechuic, ferulic and p-coumaric acids, in comparison to the fresh samples. However, treatments with blanching prior to longer frozen storage and cooking afterwards, contributed only to increased tocopherols content. Distinct grouping of processed samples in comparison to their corresponding control samples, revealed the existence of unique linkage between changes in phytochemicals content upon treatment in a hybrid-dependent manner. Combined blanching prior to shorter frozen storage with sucrose addition during cooking is highly recommended as a potent tool for phytochemicals enhancement.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
VL  - 114
SP  - 104637
DO  - 10.1016/j.jfca.2022.104637
ER  - 
@article{
author = "Vukadinović, Jelena and Srdić, Jelena and Tosti, Tomislav and Dragičević, Vesna and Kravić, Natalija and Drinić, Snežana Mladenović and Milojković-Opsenica, Dušanka",
year = "2022",
abstract = "Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and those exposed to different treatments (cooking, frozen storage before cooking, sucrose addition during cooking, and blanching) was examined herein. Thus, carotenoids, tocopherols and free phenolic acids content was determined by liquid chromatography, while the content of water soluble sugars was analyzed by anion exchange chromatography. In response to immediate cooking, as well as, to blanching prior to shorter frozen storage and cooking afterwards, all hybrids exhibited a significant decrease in carotenoids, and a significant increase in concentration of tocopherols, fructose, glucose, protocatechuic, ferulic and p-coumaric acids, in comparison to the fresh samples. However, treatments with blanching prior to longer frozen storage and cooking afterwards, contributed only to increased tocopherols content. Distinct grouping of processed samples in comparison to their corresponding control samples, revealed the existence of unique linkage between changes in phytochemicals content upon treatment in a hybrid-dependent manner. Combined blanching prior to shorter frozen storage with sucrose addition during cooking is highly recommended as a potent tool for phytochemicals enhancement.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage",
volume = "114",
pages = "104637",
doi = "10.1016/j.jfca.2022.104637"
}
Vukadinović, J., Srdić, J., Tosti, T., Dragičević, V., Kravić, N., Drinić, S. M.,& Milojković-Opsenica, D.. (2022). Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage. in Journal of Food Composition and Analysis
Elsevier., 114, 104637.
https://doi.org/10.1016/j.jfca.2022.104637
Vukadinović J, Srdić J, Tosti T, Dragičević V, Kravić N, Drinić SM, Milojković-Opsenica D. Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage. in Journal of Food Composition and Analysis. 2022;114:104637.
doi:10.1016/j.jfca.2022.104637 .
Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka, "Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage" in Journal of Food Composition and Analysis, 114 (2022):104637,
https://doi.org/10.1016/j.jfca.2022.104637 . .

Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.

Vukadinović, Jelena; Srdić, Jelena; Tosti, Tomislav; Dragičević, Vesna; Kravić, Natalija; Drinić, Snežana Mladenović; Milojković-Opsenica, Dušanka

(Elsevier, 2022)

TY  - DATA
AU  - Vukadinović, Jelena
AU  - Srdić, Jelena
AU  - Tosti, Tomislav
AU  - Dragičević, Vesna
AU  - Kravić, Natalija
AU  - Drinić, Snežana Mladenović
AU  - Milojković-Opsenica, Dušanka
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5518
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.
DO  - 10.1016/j.jfca.2022.104637
ER  - 
@misc{
author = "Vukadinović, Jelena and Srdić, Jelena and Tosti, Tomislav and Dragičević, Vesna and Kravić, Natalija and Drinić, Snežana Mladenović and Milojković-Opsenica, Dušanka",
year = "2022",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.",
doi = "10.1016/j.jfca.2022.104637"
}
Vukadinović, J., Srdić, J., Tosti, T., Dragičević, V., Kravić, N., Drinić, S. M.,& Milojković-Opsenica, D.. (2022). Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis
Elsevier..
https://doi.org/10.1016/j.jfca.2022.104637
Vukadinović J, Srdić J, Tosti T, Dragičević V, Kravić N, Drinić SM, Milojković-Opsenica D. Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis. 2022;.
doi:10.1016/j.jfca.2022.104637 .
Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka, "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637." in Journal of Food Composition and Analysis (2022),
https://doi.org/10.1016/j.jfca.2022.104637 . .

Copper(II) complexes with 4-(diethylamino)salicylaldehyde and α-diimines: Anticancer, antioxidant, antigenotoxic effects and interaction with DNA and albumins

Vitomirov, Teodora; Dimiza, Filitsa; Matić, Ivana Z.; Stanojković, Tatjana; Pirković, Andrea; Živković, Lada; Spremo-Potparević, Biljana; Novaković, Irena; Anđelković, Katarina; Milčić, Miloš; Psomas, George; Ristović, Maja Šumar

(Elsevier, 2022)

TY  - JOUR
AU  - Vitomirov, Teodora
AU  - Dimiza, Filitsa
AU  - Matić, Ivana Z.
AU  - Stanojković, Tatjana
AU  - Pirković, Andrea
AU  - Živković, Lada
AU  - Spremo-Potparević, Biljana
AU  - Novaković, Irena
AU  - Anđelković, Katarina
AU  - Milčić, Miloš
AU  - Psomas, George
AU  - Ristović, Maja Šumar
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5515
AB  - In this article, cytotoxicity, the mechanisms of cytotoxic activity, genotoxicity, and interaction with DNA and proteins, of two Cu(II) complexes with a salicylaldehyde derivative (4-(diethylamino)salicylaldehyde) and α-diimine (2,2′-bipyridine (bipy) and 1,10-phenanthroline (phen)) are reported. Both Cu(II) complexes performed cytotoxic effects against all tested malignant cell lines. Complexes exerted highest cytotoxicity against HeLa and A375 malignant cell lines. The cytotoxic activity of Cu(II) complex with phen as a α-diimine co-ligand was significantly higher in comparison with cytotoxic activity of Cu(II) complex with bipy. Pretreatment with specific inhibitors of caspase-3, caspase-8 or caspase-9, in order to clear up the mode of cell death triggered by two Cu(II) complexes in HeLa cells, indicated the ability of these complexes to induce apoptosis through activation of target caspases. Cu(II)-phen complex exhibited significant antioxidant activity compared with Cu(II)-bipy complex, and showed a better effect on reducing intracellular ROS levels in HeLa cells. Tested complexes did not display genotoxic potential in human peripheral blood leucocytes, but exhibited an antigenotoxic effect in post-treatment, after H2O2 exposure. The study of the in vitro biological properties regarding their affinity towards CT (calf-thymus) DNA and serum albumins showed that the compounds can intercalate to CT DNA, and bind reversibly and tightly to the albumins. Molecular docking studies of the ability of compounds to bind to biomacromolecules are consistent with in vitro studies.
PB  - Elsevier
T2  - Journal of Inorganic Biochemistry
T1  - Copper(II) complexes with 4-(diethylamino)salicylaldehyde and α-diimines: Anticancer, antioxidant, antigenotoxic effects and interaction with DNA and albumins
VL  - 235
SP  - 111942
DO  - 10.1016/j.jinorgbio.2022.111942
ER  - 
@article{
author = "Vitomirov, Teodora and Dimiza, Filitsa and Matić, Ivana Z. and Stanojković, Tatjana and Pirković, Andrea and Živković, Lada and Spremo-Potparević, Biljana and Novaković, Irena and Anđelković, Katarina and Milčić, Miloš and Psomas, George and Ristović, Maja Šumar",
year = "2022",
abstract = "In this article, cytotoxicity, the mechanisms of cytotoxic activity, genotoxicity, and interaction with DNA and proteins, of two Cu(II) complexes with a salicylaldehyde derivative (4-(diethylamino)salicylaldehyde) and α-diimine (2,2′-bipyridine (bipy) and 1,10-phenanthroline (phen)) are reported. Both Cu(II) complexes performed cytotoxic effects against all tested malignant cell lines. Complexes exerted highest cytotoxicity against HeLa and A375 malignant cell lines. The cytotoxic activity of Cu(II) complex with phen as a α-diimine co-ligand was significantly higher in comparison with cytotoxic activity of Cu(II) complex with bipy. Pretreatment with specific inhibitors of caspase-3, caspase-8 or caspase-9, in order to clear up the mode of cell death triggered by two Cu(II) complexes in HeLa cells, indicated the ability of these complexes to induce apoptosis through activation of target caspases. Cu(II)-phen complex exhibited significant antioxidant activity compared with Cu(II)-bipy complex, and showed a better effect on reducing intracellular ROS levels in HeLa cells. Tested complexes did not display genotoxic potential in human peripheral blood leucocytes, but exhibited an antigenotoxic effect in post-treatment, after H2O2 exposure. The study of the in vitro biological properties regarding their affinity towards CT (calf-thymus) DNA and serum albumins showed that the compounds can intercalate to CT DNA, and bind reversibly and tightly to the albumins. Molecular docking studies of the ability of compounds to bind to biomacromolecules are consistent with in vitro studies.",
publisher = "Elsevier",
journal = "Journal of Inorganic Biochemistry",
title = "Copper(II) complexes with 4-(diethylamino)salicylaldehyde and α-diimines: Anticancer, antioxidant, antigenotoxic effects and interaction with DNA and albumins",
volume = "235",
pages = "111942",
doi = "10.1016/j.jinorgbio.2022.111942"
}
Vitomirov, T., Dimiza, F., Matić, I. Z., Stanojković, T., Pirković, A., Živković, L., Spremo-Potparević, B., Novaković, I., Anđelković, K., Milčić, M., Psomas, G.,& Ristović, M. Š.. (2022). Copper(II) complexes with 4-(diethylamino)salicylaldehyde and α-diimines: Anticancer, antioxidant, antigenotoxic effects and interaction with DNA and albumins. in Journal of Inorganic Biochemistry
Elsevier., 235, 111942.
https://doi.org/10.1016/j.jinorgbio.2022.111942
Vitomirov T, Dimiza F, Matić IZ, Stanojković T, Pirković A, Živković L, Spremo-Potparević B, Novaković I, Anđelković K, Milčić M, Psomas G, Ristović MŠ. Copper(II) complexes with 4-(diethylamino)salicylaldehyde and α-diimines: Anticancer, antioxidant, antigenotoxic effects and interaction with DNA and albumins. in Journal of Inorganic Biochemistry. 2022;235:111942.
doi:10.1016/j.jinorgbio.2022.111942 .
Vitomirov, Teodora, Dimiza, Filitsa, Matić, Ivana Z., Stanojković, Tatjana, Pirković, Andrea, Živković, Lada, Spremo-Potparević, Biljana, Novaković, Irena, Anđelković, Katarina, Milčić, Miloš, Psomas, George, Ristović, Maja Šumar, "Copper(II) complexes with 4-(diethylamino)salicylaldehyde and α-diimines: Anticancer, antioxidant, antigenotoxic effects and interaction with DNA and albumins" in Journal of Inorganic Biochemistry, 235 (2022):111942,
https://doi.org/10.1016/j.jinorgbio.2022.111942 . .

Supplementary material for the article: Korać Jačić, J.; Milenković, M. R.; Bajuk-Bogdanović, D.; Stanković, D.; Dimitrijević, M.; Spasojević, I. The Impact of Ferric Iron and PH on Photo-Degradation of Tetracycline in Water. Journal of Photochemistry and Photobiology A: Chemistry 2022, 433, 114155. https://doi.org/10.1016/j.jphotochem.2022.114155.

Korać Jačić, Jelena; Milenković, Milica R.; Bajuk-Bogdanović, Danica; Stanković, Dalibor; Dimitrijević, Milena; Spasojević, Ivan

(Elsevier, 2022)

TY  - DATA
AU  - Korać Jačić, Jelena
AU  - Milenković, Milica R.
AU  - Bajuk-Bogdanović, Danica
AU  - Stanković, Dalibor
AU  - Dimitrijević, Milena
AU  - Spasojević, Ivan
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5511
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5512
AB  - There is a significant interest in understanding coordination and photo-chemistry of tetracycline antibiotics, primarily in relation to the development of advanced oxidation processes for degradation of these pollutants in water processing. Herein we analyzed the pH-dependence of interactions of tetracycline with ferric iron and photosensitivity of tetracycline to UV-A and UV-B, using a set of methods – UV–vis, Raman and electron paramagnetic resonance spectroscopy, MS spectrometry, HPLC, and cyclic voltammetry. Tetracycline and Fe3+ mainly bind through amide and OH groups in tricarbonylamide moiety to form a stable complex with 1:1 stoichiometry at pH ≤ 5. The interaction is reversible and tetracycline is released from the complex with pH increase. Tetracycline in the complex is stabilized and less susceptible than free tetracycline to oxidation by hydroxyl radical that is produced by UV-induced photolysis of Fe3+–OH- complexes. Redox properties of tetracycline were altered with increasing pH and it showed increased susceptibility to UV-induced degradation. In close, the system composed of tetracycline and ferric iron shows coordination and photo-redox chemistry that is dependent of pH in relation to the solubility of Fe3+ species and protonation of tetracycline. The development and optimization of advanced oxidation processes should take into account that iron may bind and stabilize pollutants and that the redox landscape of water changes drastically with pH.
PB  - Elsevier
T2  - Journal of Photochemistry & Photobiology, A: Chemistry
T1  - Supplementary material for the article: Korać Jačić, J.; Milenković, M. R.; Bajuk-Bogdanović, D.; Stanković, D.; Dimitrijević, M.; Spasojević, I. The Impact of Ferric Iron and PH on Photo-Degradation of Tetracycline in Water. Journal of Photochemistry and Photobiology A: Chemistry 2022, 433, 114155. https://doi.org/10.1016/j.jphotochem.2022.114155.
VL  - 433
SP  - 114155
ER  - 
@misc{
author = "Korać Jačić, Jelena and Milenković, Milica R. and Bajuk-Bogdanović, Danica and Stanković, Dalibor and Dimitrijević, Milena and Spasojević, Ivan",
year = "2022",
abstract = "There is a significant interest in understanding coordination and photo-chemistry of tetracycline antibiotics, primarily in relation to the development of advanced oxidation processes for degradation of these pollutants in water processing. Herein we analyzed the pH-dependence of interactions of tetracycline with ferric iron and photosensitivity of tetracycline to UV-A and UV-B, using a set of methods – UV–vis, Raman and electron paramagnetic resonance spectroscopy, MS spectrometry, HPLC, and cyclic voltammetry. Tetracycline and Fe3+ mainly bind through amide and OH groups in tricarbonylamide moiety to form a stable complex with 1:1 stoichiometry at pH ≤ 5. The interaction is reversible and tetracycline is released from the complex with pH increase. Tetracycline in the complex is stabilized and less susceptible than free tetracycline to oxidation by hydroxyl radical that is produced by UV-induced photolysis of Fe3+–OH- complexes. Redox properties of tetracycline were altered with increasing pH and it showed increased susceptibility to UV-induced degradation. In close, the system composed of tetracycline and ferric iron shows coordination and photo-redox chemistry that is dependent of pH in relation to the solubility of Fe3+ species and protonation of tetracycline. The development and optimization of advanced oxidation processes should take into account that iron may bind and stabilize pollutants and that the redox landscape of water changes drastically with pH.",
publisher = "Elsevier",
journal = "Journal of Photochemistry & Photobiology, A: Chemistry",
title = "Supplementary material for the article: Korać Jačić, J.; Milenković, M. R.; Bajuk-Bogdanović, D.; Stanković, D.; Dimitrijević, M.; Spasojević, I. The Impact of Ferric Iron and PH on Photo-Degradation of Tetracycline in Water. Journal of Photochemistry and Photobiology A: Chemistry 2022, 433, 114155. https://doi.org/10.1016/j.jphotochem.2022.114155.",
volume = "433",
pages = "114155"
}
Korać Jačić, J., Milenković, M. R., Bajuk-Bogdanović, D., Stanković, D., Dimitrijević, M.,& Spasojević, I.. (2022). Supplementary material for the article: Korać Jačić, J.; Milenković, M. R.; Bajuk-Bogdanović, D.; Stanković, D.; Dimitrijević, M.; Spasojević, I. The Impact of Ferric Iron and PH on Photo-Degradation of Tetracycline in Water. Journal of Photochemistry and Photobiology A: Chemistry 2022, 433, 114155. https://doi.org/10.1016/j.jphotochem.2022.114155.. in Journal of Photochemistry & Photobiology, A: Chemistry
Elsevier., 433, 114155.
Korać Jačić J, Milenković MR, Bajuk-Bogdanović D, Stanković D, Dimitrijević M, Spasojević I. Supplementary material for the article: Korać Jačić, J.; Milenković, M. R.; Bajuk-Bogdanović, D.; Stanković, D.; Dimitrijević, M.; Spasojević, I. The Impact of Ferric Iron and PH on Photo-Degradation of Tetracycline in Water. Journal of Photochemistry and Photobiology A: Chemistry 2022, 433, 114155. https://doi.org/10.1016/j.jphotochem.2022.114155.. in Journal of Photochemistry & Photobiology, A: Chemistry. 2022;433:114155..
Korać Jačić, Jelena, Milenković, Milica R., Bajuk-Bogdanović, Danica, Stanković, Dalibor, Dimitrijević, Milena, Spasojević, Ivan, "Supplementary material for the article: Korać Jačić, J.; Milenković, M. R.; Bajuk-Bogdanović, D.; Stanković, D.; Dimitrijević, M.; Spasojević, I. The Impact of Ferric Iron and PH on Photo-Degradation of Tetracycline in Water. Journal of Photochemistry and Photobiology A: Chemistry 2022, 433, 114155. https://doi.org/10.1016/j.jphotochem.2022.114155." in Journal of Photochemistry & Photobiology, A: Chemistry, 433 (2022):114155.

Supplementary information for the article: Vitomirov, T.; Dimiza, F.; Matić, I. Z.; Stanojković, T.; Pirković, A.; Živković, L.; Spremo-Potparević, B.; Novaković, I.; Anđelković, K.; Milčić, M.; Psomas, G.; Ristović, M. Š. Copper(II) Complexes with 4-(Diethylamino)Salicylaldehyde and α-Diimines: Anticancer, Antioxidant, Antigenotoxic Effects and Interaction with DNA and Albumins. Journal of Inorganic Biochemistry 2022, 235, 111942. https://doi.org/10.1016/j.jinorgbio.2022.111942.

Vitomirov, Teodora; Dimiza, Filitsa; Matić, Ivana Z.; Stanojković, Tatjana; Pirković, Andrea; Živković, Lada; Spremo-Potparević, Biljana; Novaković, Irena; Anđelković, Katarina; Milčić, Miloš; Psomas, George; Ristović, Maja Šumar

(Elsevier, 2022)

TY  - DATA
AU  - Vitomirov, Teodora
AU  - Dimiza, Filitsa
AU  - Matić, Ivana Z.
AU  - Stanojković, Tatjana
AU  - Pirković, Andrea
AU  - Živković, Lada
AU  - Spremo-Potparević, Biljana
AU  - Novaković, Irena
AU  - Anđelković, Katarina
AU  - Milčić, Miloš
AU  - Psomas, George
AU  - Ristović, Maja Šumar
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5519
PB  - Elsevier
T2  - Journal of Inorganic Biochemistry
T1  - Supplementary information for the article: Vitomirov, T.; Dimiza, F.; Matić, I. Z.; Stanojković, T.; Pirković, A.; Živković, L.; Spremo-Potparević, B.; Novaković, I.; Anđelković, K.; Milčić, M.; Psomas, G.; Ristović, M. Š. Copper(II) Complexes with 4-(Diethylamino)Salicylaldehyde and α-Diimines: Anticancer, Antioxidant, Antigenotoxic Effects and Interaction with DNA and Albumins. Journal of Inorganic Biochemistry 2022, 235, 111942. https://doi.org/10.1016/j.jinorgbio.2022.111942.
ER  - 
@misc{
author = "Vitomirov, Teodora and Dimiza, Filitsa and Matić, Ivana Z. and Stanojković, Tatjana and Pirković, Andrea and Živković, Lada and Spremo-Potparević, Biljana and Novaković, Irena and Anđelković, Katarina and Milčić, Miloš and Psomas, George and Ristović, Maja Šumar",
year = "2022",
publisher = "Elsevier",
journal = "Journal of Inorganic Biochemistry",
title = "Supplementary information for the article: Vitomirov, T.; Dimiza, F.; Matić, I. Z.; Stanojković, T.; Pirković, A.; Živković, L.; Spremo-Potparević, B.; Novaković, I.; Anđelković, K.; Milčić, M.; Psomas, G.; Ristović, M. Š. Copper(II) Complexes with 4-(Diethylamino)Salicylaldehyde and α-Diimines: Anticancer, Antioxidant, Antigenotoxic Effects and Interaction with DNA and Albumins. Journal of Inorganic Biochemistry 2022, 235, 111942. https://doi.org/10.1016/j.jinorgbio.2022.111942."
}
Vitomirov, T., Dimiza, F., Matić, I. Z., Stanojković, T., Pirković, A., Živković, L., Spremo-Potparević, B., Novaković, I., Anđelković, K., Milčić, M., Psomas, G.,& Ristović, M. Š.. (2022). Supplementary information for the article: Vitomirov, T.; Dimiza, F.; Matić, I. Z.; Stanojković, T.; Pirković, A.; Živković, L.; Spremo-Potparević, B.; Novaković, I.; Anđelković, K.; Milčić, M.; Psomas, G.; Ristović, M. Š. Copper(II) Complexes with 4-(Diethylamino)Salicylaldehyde and α-Diimines: Anticancer, Antioxidant, Antigenotoxic Effects and Interaction with DNA and Albumins. Journal of Inorganic Biochemistry 2022, 235, 111942. https://doi.org/10.1016/j.jinorgbio.2022.111942.. in Journal of Inorganic Biochemistry
Elsevier..
Vitomirov T, Dimiza F, Matić IZ, Stanojković T, Pirković A, Živković L, Spremo-Potparević B, Novaković I, Anđelković K, Milčić M, Psomas G, Ristović MŠ. Supplementary information for the article: Vitomirov, T.; Dimiza, F.; Matić, I. Z.; Stanojković, T.; Pirković, A.; Živković, L.; Spremo-Potparević, B.; Novaković, I.; Anđelković, K.; Milčić, M.; Psomas, G.; Ristović, M. Š. Copper(II) Complexes with 4-(Diethylamino)Salicylaldehyde and α-Diimines: Anticancer, Antioxidant, Antigenotoxic Effects and Interaction with DNA and Albumins. Journal of Inorganic Biochemistry 2022, 235, 111942. https://doi.org/10.1016/j.jinorgbio.2022.111942.. in Journal of Inorganic Biochemistry. 2022;..
Vitomirov, Teodora, Dimiza, Filitsa, Matić, Ivana Z., Stanojković, Tatjana, Pirković, Andrea, Živković, Lada, Spremo-Potparević, Biljana, Novaković, Irena, Anđelković, Katarina, Milčić, Miloš, Psomas, George, Ristović, Maja Šumar, "Supplementary information for the article: Vitomirov, T.; Dimiza, F.; Matić, I. Z.; Stanojković, T.; Pirković, A.; Živković, L.; Spremo-Potparević, B.; Novaković, I.; Anđelković, K.; Milčić, M.; Psomas, G.; Ristović, M. Š. Copper(II) Complexes with 4-(Diethylamino)Salicylaldehyde and α-Diimines: Anticancer, Antioxidant, Antigenotoxic Effects and Interaction with DNA and Albumins. Journal of Inorganic Biochemistry 2022, 235, 111942. https://doi.org/10.1016/j.jinorgbio.2022.111942." in Journal of Inorganic Biochemistry (2022).

Concentration and mobility of trace elements (Li, Ba, Sr, Ag, Hg, B) and macronutrients (Ca, Mg, K) in soil-orchid system on different bedrock types

Mikavica, Ivana; Ranđelović, Dragana; Đorđević, Vladan; Rakić, Tamara; Gajić, Gordana; Mutić, Jelena

(2022)

TY  - JOUR
AU  - Mikavica, Ivana
AU  - Ranđelović, Dragana
AU  - Đorđević, Vladan
AU  - Rakić, Tamara
AU  - Gajić, Gordana
AU  - Mutić, Jelena
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5516
AB  - The mobility of chemical elements in the soil-orchid system has been poorly studied. The aim of this study is to evaluate the uptake and mobility of several trace (Li, Ba, Sr, Ag, Hg, and B) and macronutrients (Ca, Mg, and K) in the orchid Anacamptis morio (L.) R.M.Bateman, Pridgeon & M.W.Chase from soils in western Serbia. The sampling sites are characterized by three different bedrock types—cherts, limestones, and serpentines, which are the source of the significant chemical differences in the elemental status of the soil and plant tissues. The four-step Community Bureau of Reference sequential extraction procedure was used to determine the distribution of fractions and predict their potential phytoavailability. The orchid and soil samples were analyzed for total elemental content analysis using ICP-OES. The greatest potential for plant availability was determined for Ba and Sr, representing about 80% of the total soil content. More than 40% of Li in the soils was found to be potentially phytoavailable. Significant correlations were found between the total content of Li, B, and Sr in soils. Between 38 and 60% of Li content and more than 80% of Ba and Sr content were determined to be potentially phytoavailable by sequential analysis. The highest bioconcentration factor (> 1) was determined in the case of B and Sr for all orchid organs, while translocation factor for Li was highest in tubers and leaves. The studied elements were mainly stored in tubers and roots, indicating the exclusion strategy of A. morio as a metal tolerance mechanism. The data obtained showed significant differences in metal content in soils and plants originating from sites with different parent materials, suggesting that bedrock type and associated soil properties are important factors that determine chemical element mobility and uptake. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
T2  - Environmental Science and Pollution Research
T2  - Environmental Science and Pollution Research
T1  - Concentration and mobility of trace elements (Li, Ba, Sr, Ag, Hg, B) and macronutrients (Ca, Mg, K) in soil-orchid system on different bedrock types
DO  - 10.1007/s11356-022-22110-z
ER  - 
@article{
author = "Mikavica, Ivana and Ranđelović, Dragana and Đorđević, Vladan and Rakić, Tamara and Gajić, Gordana and Mutić, Jelena",
year = "2022",
abstract = "The mobility of chemical elements in the soil-orchid system has been poorly studied. The aim of this study is to evaluate the uptake and mobility of several trace (Li, Ba, Sr, Ag, Hg, and B) and macronutrients (Ca, Mg, and K) in the orchid Anacamptis morio (L.) R.M.Bateman, Pridgeon & M.W.Chase from soils in western Serbia. The sampling sites are characterized by three different bedrock types—cherts, limestones, and serpentines, which are the source of the significant chemical differences in the elemental status of the soil and plant tissues. The four-step Community Bureau of Reference sequential extraction procedure was used to determine the distribution of fractions and predict their potential phytoavailability. The orchid and soil samples were analyzed for total elemental content analysis using ICP-OES. The greatest potential for plant availability was determined for Ba and Sr, representing about 80% of the total soil content. More than 40% of Li in the soils was found to be potentially phytoavailable. Significant correlations were found between the total content of Li, B, and Sr in soils. Between 38 and 60% of Li content and more than 80% of Ba and Sr content were determined to be potentially phytoavailable by sequential analysis. The highest bioconcentration factor (> 1) was determined in the case of B and Sr for all orchid organs, while translocation factor for Li was highest in tubers and leaves. The studied elements were mainly stored in tubers and roots, indicating the exclusion strategy of A. morio as a metal tolerance mechanism. The data obtained showed significant differences in metal content in soils and plants originating from sites with different parent materials, suggesting that bedrock type and associated soil properties are important factors that determine chemical element mobility and uptake. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.",
journal = "Environmental Science and Pollution Research, Environmental Science and Pollution Research",
title = "Concentration and mobility of trace elements (Li, Ba, Sr, Ag, Hg, B) and macronutrients (Ca, Mg, K) in soil-orchid system on different bedrock types",
doi = "10.1007/s11356-022-22110-z"
}
Mikavica, I., Ranđelović, D., Đorđević, V., Rakić, T., Gajić, G.,& Mutić, J.. (2022). Concentration and mobility of trace elements (Li, Ba, Sr, Ag, Hg, B) and macronutrients (Ca, Mg, K) in soil-orchid system on different bedrock types. in Environmental Science and Pollution Research.
https://doi.org/10.1007/s11356-022-22110-z
Mikavica I, Ranđelović D, Đorđević V, Rakić T, Gajić G, Mutić J. Concentration and mobility of trace elements (Li, Ba, Sr, Ag, Hg, B) and macronutrients (Ca, Mg, K) in soil-orchid system on different bedrock types. in Environmental Science and Pollution Research. 2022;.
doi:10.1007/s11356-022-22110-z .
Mikavica, Ivana, Ranđelović, Dragana, Đorđević, Vladan, Rakić, Tamara, Gajić, Gordana, Mutić, Jelena, "Concentration and mobility of trace elements (Li, Ba, Sr, Ag, Hg, B) and macronutrients (Ca, Mg, K) in soil-orchid system on different bedrock types" in Environmental Science and Pollution Research (2022),
https://doi.org/10.1007/s11356-022-22110-z . .

Investigating possibilities for synthesis of novel sorbents and catalyst carriers based on ceramics with controlled open porosity

Nikolić, Vesna D.; Đokić, Jovana M.; Kamberović, Željko J.; Marinković, Aleksandar D.; Jevtić, Sanja O.; Anđić, Zoran M.

(2022)

TY  - JOUR
AU  - Nikolić, Vesna D.
AU  - Đokić, Jovana M.
AU  - Kamberović, Željko J.
AU  - Marinković, Aleksandar D.
AU  - Jevtić, Sanja O.
AU  - Anđić, Zoran M.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5514
AB  - The aim of this study was to investigate a possibility of synthesis of porous ceramics with controlled open porosity, which could be used as sorbents and catalyst supports. Two organic additives were used to obtain open porosity: polystyrene beads and cellulose fibers, which are mixed with kaolin clay powder and the appropriate water content. Samples were sintered at 1050 oC for 1 h. Characterization of the obtained products included X-ray powder diffraction analysis (XRPD), Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA) and elemental CHNS analysis. In addition, porosity was examined by quantification of visual information. The specific surface areas were determined by the Brunauer–Emmett–Teller (BET) method. Also, density and compressive strength of the obtained samples were assessed. It was determined that by sintering, the organic component completely leaves the system. For samples prepared with polystyrene beads and with cellulose fibers, satisfactory mechanical properties were obtained: compressive strengths were 1.42 and 1.56 MPa, respectively. It was noted that significantly higher open porosity was obtained by using polystyrene beads as a sacrificial template (porosity of ̴56 %) instead of cellulose fibers (porosity of ̴6 %). © 2022, Association of the Chemical Engineers of Serbia. All rights reserved.
T2  - Hemijska Industrija
T1  - Investigating possibilities for synthesis of novel sorbents and catalyst carriers based on ceramics with controlled open porosity
VL  - 76
IS  - 2
SP  - 87
EP  - 95
DO  - 10.2298/HEMIND210809005N
ER  - 
@article{
author = "Nikolić, Vesna D. and Đokić, Jovana M. and Kamberović, Željko J. and Marinković, Aleksandar D. and Jevtić, Sanja O. and Anđić, Zoran M.",
year = "2022",
abstract = "The aim of this study was to investigate a possibility of synthesis of porous ceramics with controlled open porosity, which could be used as sorbents and catalyst supports. Two organic additives were used to obtain open porosity: polystyrene beads and cellulose fibers, which are mixed with kaolin clay powder and the appropriate water content. Samples were sintered at 1050 oC for 1 h. Characterization of the obtained products included X-ray powder diffraction analysis (XRPD), Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA) and elemental CHNS analysis. In addition, porosity was examined by quantification of visual information. The specific surface areas were determined by the Brunauer–Emmett–Teller (BET) method. Also, density and compressive strength of the obtained samples were assessed. It was determined that by sintering, the organic component completely leaves the system. For samples prepared with polystyrene beads and with cellulose fibers, satisfactory mechanical properties were obtained: compressive strengths were 1.42 and 1.56 MPa, respectively. It was noted that significantly higher open porosity was obtained by using polystyrene beads as a sacrificial template (porosity of ̴56 %) instead of cellulose fibers (porosity of ̴6 %). © 2022, Association of the Chemical Engineers of Serbia. All rights reserved.",
journal = "Hemijska Industrija",
title = "Investigating possibilities for synthesis of novel sorbents and catalyst carriers based on ceramics with controlled open porosity",
volume = "76",
number = "2",
pages = "87-95",
doi = "10.2298/HEMIND210809005N"
}
Nikolić, V. D., Đokić, J. M., Kamberović, Ž. J., Marinković, A. D., Jevtić, S. O.,& Anđić, Z. M.. (2022). Investigating possibilities for synthesis of novel sorbents and catalyst carriers based on ceramics with controlled open porosity. in Hemijska Industrija, 76(2), 87-95.
https://doi.org/10.2298/HEMIND210809005N
Nikolić VD, Đokić JM, Kamberović ŽJ, Marinković AD, Jevtić SO, Anđić ZM. Investigating possibilities for synthesis of novel sorbents and catalyst carriers based on ceramics with controlled open porosity. in Hemijska Industrija. 2022;76(2):87-95.
doi:10.2298/HEMIND210809005N .
Nikolić, Vesna D., Đokić, Jovana M., Kamberović, Željko J., Marinković, Aleksandar D., Jevtić, Sanja O., Anđić, Zoran M., "Investigating possibilities for synthesis of novel sorbents and catalyst carriers based on ceramics with controlled open porosity" in Hemijska Industrija, 76, no. 2 (2022):87-95,
https://doi.org/10.2298/HEMIND210809005N . .

Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production

Stojanović, Sanja; Ristović, Marina; Stepanović, Jelena; Margetić, Aleksandra; Duduk, Bojan; Vujčić, Zoran; Dojnov, Biljana

(Elsevier, 2022)

TY  - JOUR
AU  - Stojanović, Sanja
AU  - Ristović, Marina
AU  - Stepanović, Jelena
AU  - Margetić, Aleksandra
AU  - Duduk, Bojan
AU  - Vujčić, Zoran
AU  - Dojnov, Biljana
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5517
AB  - Production of fructooligosaccharides (FOS) is a trending topic due to their prebiotic effect becoming increasingly important for the modern human diet. The most suitable process for FOS production is the one using fungal inulinases. Introduction of new fungal inulinase producers and their implementation in production of inulinase enzymes is therefore gaining interest. This study provides a new approach to FOS synthesis by fungal enzyme complex without prior separation of any specific enzyme. Inulinase enzyme complexes could be used for the synthesis of FOS in two possible ways – hydrolysis of inulin (FOSh) and transfructosylation process of sucrose (FOSs), as demonstrated here. Depending on the fungal growth inducing substrate, a variety of inulinase enzyme complexes was obtained – one of which was most successful in production of FOSh and another one of FOSs. Substrates derived from crops: triticale, wheat bran, Jerusalem artichoke and Aspergillus welwitschiae isolate, previously proven as safe for use in food, were utilized for production of inulinase enzyme cocktails. The highest FOSs production was obtained by enzyme complex rich in β-fructofuranosidase, while the highest FOSh production was obtained by enzyme complex rich in endoinulinase. Both FOSh and FOSs showed antioxidant potential according to ABTS and ORAC, which classifies them as a suitable additive in functional food. Simultaneous zymographic detection of inulinase enzymes, which could contribute to expansion of the knowledge on fungal enzymes, was developed and applied here. It demonstrated the presence of different inulinase isoforms depending on fungal growth substrate. These findings, which rely on the innate ability of fungi to co-produce all inulinases from a cocktail, could be useful as a new, easy approach to FOS production by fungal enzymes without their separation and purification, contributing to cheaper and faster production processes. © 2022 Elsevier Ltd
PB  - Elsevier
T2  - Food Research International
T2  - Food Research International
T1  - Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production
VL  - 160
DO  - 10.1016/j.foodres.2022.111755
ER  - 
@article{
author = "Stojanović, Sanja and Ristović, Marina and Stepanović, Jelena and Margetić, Aleksandra and Duduk, Bojan and Vujčić, Zoran and Dojnov, Biljana",
year = "2022",
abstract = "Production of fructooligosaccharides (FOS) is a trending topic due to their prebiotic effect becoming increasingly important for the modern human diet. The most suitable process for FOS production is the one using fungal inulinases. Introduction of new fungal inulinase producers and their implementation in production of inulinase enzymes is therefore gaining interest. This study provides a new approach to FOS synthesis by fungal enzyme complex without prior separation of any specific enzyme. Inulinase enzyme complexes could be used for the synthesis of FOS in two possible ways – hydrolysis of inulin (FOSh) and transfructosylation process of sucrose (FOSs), as demonstrated here. Depending on the fungal growth inducing substrate, a variety of inulinase enzyme complexes was obtained – one of which was most successful in production of FOSh and another one of FOSs. Substrates derived from crops: triticale, wheat bran, Jerusalem artichoke and Aspergillus welwitschiae isolate, previously proven as safe for use in food, were utilized for production of inulinase enzyme cocktails. The highest FOSs production was obtained by enzyme complex rich in β-fructofuranosidase, while the highest FOSh production was obtained by enzyme complex rich in endoinulinase. Both FOSh and FOSs showed antioxidant potential according to ABTS and ORAC, which classifies them as a suitable additive in functional food. Simultaneous zymographic detection of inulinase enzymes, which could contribute to expansion of the knowledge on fungal enzymes, was developed and applied here. It demonstrated the presence of different inulinase isoforms depending on fungal growth substrate. These findings, which rely on the innate ability of fungi to co-produce all inulinases from a cocktail, could be useful as a new, easy approach to FOS production by fungal enzymes without their separation and purification, contributing to cheaper and faster production processes. © 2022 Elsevier Ltd",
publisher = "Elsevier",
journal = "Food Research International, Food Research International",
title = "Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production",
volume = "160",
doi = "10.1016/j.foodres.2022.111755"
}
Stojanović, S., Ristović, M., Stepanović, J., Margetić, A., Duduk, B., Vujčić, Z.,& Dojnov, B.. (2022). Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production. in Food Research International
Elsevier., 160.
https://doi.org/10.1016/j.foodres.2022.111755
Stojanović S, Ristović M, Stepanović J, Margetić A, Duduk B, Vujčić Z, Dojnov B. Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production. in Food Research International. 2022;160.
doi:10.1016/j.foodres.2022.111755 .
Stojanović, Sanja, Ristović, Marina, Stepanović, Jelena, Margetić, Aleksandra, Duduk, Bojan, Vujčić, Zoran, Dojnov, Biljana, "Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production" in Food Research International, 160 (2022),
https://doi.org/10.1016/j.foodres.2022.111755 . .

Highly exo selective, photochemically promoted cyclization of iodoallene derivatives

Jovanović, Miloš; Simić, Milena R.; Petković, Miloš; Tasić, Gordana; Maslak, Veselin; Jovanović, Predrag M.; Savić, Vladimir

TY  - JOUR
AU  - Jovanović, Miloš
AU  - Simić, Milena R.
AU  - Petković, Miloš
AU  - Tasić, Gordana
AU  - Maslak, Veselin
AU  - Jovanović, Predrag M.
AU  - Savić, Vladimir
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/jhet.4472
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5204
AB  - A photochemically promoted intramolecular cyclization of aryl-, vinyl-, and alkyliodo allenes has been developed. The optimal conditions employed [Ir(ppy)2(dtbbpy)]PF6 (1 mol%) as catalyst affording products with high exo selectivity in moderate to good yields. Chiral substrates showed diastereoselectivity of up to 95/5 favoring trans product.
PB  - Wiley
T2  - Journal of Heterocyclic Chemistry
T1  - Highly exo selective, photochemically promoted cyclization of iodoallene derivatives
VL  - 59
DO  - 10.1002/jhet.4472
ER  - 
@article{
author = "Jovanović, Miloš and Simić, Milena R. and Petković, Miloš and Tasić, Gordana and Maslak, Veselin and Jovanović, Predrag M. and Savić, Vladimir",
abstract = "A photochemically promoted intramolecular cyclization of aryl-, vinyl-, and alkyliodo allenes has been developed. The optimal conditions employed [Ir(ppy)2(dtbbpy)]PF6 (1 mol%) as catalyst affording products with high exo selectivity in moderate to good yields. Chiral substrates showed diastereoselectivity of up to 95/5 favoring trans product.",
publisher = "Wiley",
journal = "Journal of Heterocyclic Chemistry",
title = "Highly exo selective, photochemically promoted cyclization of iodoallene derivatives",
volume = "59",
doi = "10.1002/jhet.4472"
}
Jovanović, M., Simić, M. R., Petković, M., Tasić, G., Maslak, V., Jovanović, P. M.,& Savić, V..Highly exo selective, photochemically promoted cyclization of iodoallene derivatives. in Journal of Heterocyclic Chemistry
Wiley., 59.
https://doi.org/10.1002/jhet.4472
Jovanović M, Simić MR, Petković M, Tasić G, Maslak V, Jovanović PM, Savić V. Highly exo selective, photochemically promoted cyclization of iodoallene derivatives. in Journal of Heterocyclic Chemistry.59.
doi:10.1002/jhet.4472 .
Jovanović, Miloš, Simić, Milena R., Petković, Miloš, Tasić, Gordana, Maslak, Veselin, Jovanović, Predrag M., Savić, Vladimir, "Highly exo selective, photochemically promoted cyclization of iodoallene derivatives" in Journal of Heterocyclic Chemistry, 59,
https://doi.org/10.1002/jhet.4472 . .

Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae

Gođevac, Dejan; Ivanović, Stefan; Simić, Katarina; Anđelković, Boban D.; Jovanović, Živko S.; Rakić, Tamara

(Wiley, 2022)

TY  - JOUR
AU  - Gođevac, Dejan
AU  - Ivanović, Stefan
AU  - Simić, Katarina
AU  - Anđelković, Boban D.
AU  - Jovanović, Živko S.
AU  - Rakić, Tamara
PY  - 2022
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/pca.3151
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5417
AB  - Introduction Ramonda serbica and R. nathaliae are resurrection plants that have the remarkable ability to survive the complete desiccation of their vegetative organs (i.e. leaves, stem, roots) during periods of drought and rapidly revive when rewatered and rehydrated. Objective To investigate metabolic changes in R. serbica and R. nathaliae during their desiccation and recovery process Methods Proton nuclear magnetic resonance (1H-NMR) and gas chromatography–mass spectrometry (GC–MS)-based metabolomics approach coupled with multivariate data analysis was utilised to identify the metabolomes of the plants from 90 biological replicates. Results Sucrose and the polyphenolic glycoside myconoside were predominant in almost equal amounts in all samples studied, regardless of their water content at sampling. During the dehydration process, a decrease in the relative content of fructose, galactose, and galactinol was observed while the contents of those metabolites were preserved in the partially rehydrated plants. Raffinose and myo-inositol were accumulated in dry samples. Conclusion Using 1H-NMR and GC–MS as two complementary analytical platforms provided a more complete picture of the metabolite composition for investigation of the desiccation and recovery process in resurrection plants.
PB  - Wiley
T2  - Phytochemical Analysis
T2  - Phytochemical Analysis
T1  - Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae
VL  - n/a
IS  - n/a
DO  - 10.1002/pca.3151
ER  - 
@article{
author = "Gođevac, Dejan and Ivanović, Stefan and Simić, Katarina and Anđelković, Boban D. and Jovanović, Živko S. and Rakić, Tamara",
year = "2022",
abstract = "Introduction Ramonda serbica and R. nathaliae are resurrection plants that have the remarkable ability to survive the complete desiccation of their vegetative organs (i.e. leaves, stem, roots) during periods of drought and rapidly revive when rewatered and rehydrated. Objective To investigate metabolic changes in R. serbica and R. nathaliae during their desiccation and recovery process Methods Proton nuclear magnetic resonance (1H-NMR) and gas chromatography–mass spectrometry (GC–MS)-based metabolomics approach coupled with multivariate data analysis was utilised to identify the metabolomes of the plants from 90 biological replicates. Results Sucrose and the polyphenolic glycoside myconoside were predominant in almost equal amounts in all samples studied, regardless of their water content at sampling. During the dehydration process, a decrease in the relative content of fructose, galactose, and galactinol was observed while the contents of those metabolites were preserved in the partially rehydrated plants. Raffinose and myo-inositol were accumulated in dry samples. Conclusion Using 1H-NMR and GC–MS as two complementary analytical platforms provided a more complete picture of the metabolite composition for investigation of the desiccation and recovery process in resurrection plants.",
publisher = "Wiley",
journal = "Phytochemical Analysis, Phytochemical Analysis",
title = "Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae",
volume = "n/a",
number = "n/a",
doi = "10.1002/pca.3151"
}
Gođevac, D., Ivanović, S., Simić, K., Anđelković, B. D., Jovanović, Ž. S.,& Rakić, T.. (2022). Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae. in Phytochemical Analysis
Wiley., n/a(n/a).
https://doi.org/10.1002/pca.3151
Gođevac D, Ivanović S, Simić K, Anđelković BD, Jovanović ŽS, Rakić T. Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae. in Phytochemical Analysis. 2022;n/a(n/a).
doi:10.1002/pca.3151 .
Gođevac, Dejan, Ivanović, Stefan, Simić, Katarina, Anđelković, Boban D., Jovanović, Živko S., Rakić, Tamara, "Metabolomics study of the desiccation and recovery process in the resurrection plants Ramonda serbica and R. nathaliae" in Phytochemical Analysis, n/a, no. n/a (2022),
https://doi.org/10.1002/pca.3151 . .
1

Microplastics in food: scoping review on health effects, occurrence, and human exposure

Udovički, Božidar; Anđelković, Mirjana; Ćirković-Veličković, Tanja; Rajković, Andreja

(2022)

TY  - JOUR
AU  - Udovički, Božidar
AU  - Anđelković, Mirjana
AU  - Ćirković-Veličković, Tanja
AU  - Rajković, Andreja
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5509
AB  - With most of the plastics ever produced now being waste, slowly degrading and fragmenting in the environment, microplastics (MPs) have become an emerging concern regarding their presence in food and influence on human health. While many studies on marine ecotoxicology and the occurrence of MPs in fish and shellfish exist, research on the occurrence of MPs in other foods and their effect on human health is still in early-stage, but the attention is increasing. This review aimed to provide relevant information on the possible health effect of ingested MPs, the occurrence, and levels of MPs contamination in various foods and estimated exposure to MPs through food. Potential toxic consequences from exposure to MPs through food can arise from MPs themselves, diffused monomers and additives but also from sorbed contaminants or microorganisms that colonise MPs. Recent publications have confirmed widespread contamination of our food with MPs including basic and life-essential constituents such as water and salt providing the basis for chronic exposure. Available exposure assessments indicate that we ingest up to several hundred thousand MPs particles yearly. © 2022, The Author(s).
T2  - International Journal of Food Contamination
T1  - Microplastics in food: scoping review on health effects, occurrence, and human exposure
VL  - 9
IS  - 1
ER  - 
@article{
author = "Udovički, Božidar and Anđelković, Mirjana and Ćirković-Veličković, Tanja and Rajković, Andreja",
year = "2022",
abstract = "With most of the plastics ever produced now being waste, slowly degrading and fragmenting in the environment, microplastics (MPs) have become an emerging concern regarding their presence in food and influence on human health. While many studies on marine ecotoxicology and the occurrence of MPs in fish and shellfish exist, research on the occurrence of MPs in other foods and their effect on human health is still in early-stage, but the attention is increasing. This review aimed to provide relevant information on the possible health effect of ingested MPs, the occurrence, and levels of MPs contamination in various foods and estimated exposure to MPs through food. Potential toxic consequences from exposure to MPs through food can arise from MPs themselves, diffused monomers and additives but also from sorbed contaminants or microorganisms that colonise MPs. Recent publications have confirmed widespread contamination of our food with MPs including basic and life-essential constituents such as water and salt providing the basis for chronic exposure. Available exposure assessments indicate that we ingest up to several hundred thousand MPs particles yearly. © 2022, The Author(s).",
journal = "International Journal of Food Contamination",
title = "Microplastics in food: scoping review on health effects, occurrence, and human exposure",
volume = "9",
number = "1"
}
Udovički, B., Anđelković, M., Ćirković-Veličković, T.,& Rajković, A.. (2022). Microplastics in food: scoping review on health effects, occurrence, and human exposure. in International Journal of Food Contamination, 9(1).
Udovički B, Anđelković M, Ćirković-Veličković T, Rajković A. Microplastics in food: scoping review on health effects, occurrence, and human exposure. in International Journal of Food Contamination. 2022;9(1)..
Udovički, Božidar, Anđelković, Mirjana, Ćirković-Veličković, Tanja, Rajković, Andreja, "Microplastics in food: scoping review on health effects, occurrence, and human exposure" in International Journal of Food Contamination, 9, no. 1 (2022).

The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas

Xie, Chunxia; Antić, Nevena; Nadal-Romero, Estela; Yan, Luobin; Tosti, Tomislav; Đogo-Mračević, Svetlana; Tu, Xinjun; Kašanin-Grubin, Milica

(Frontiers Media S.A., 2022)

TY  - JOUR
AU  - Xie, Chunxia
AU  - Antić, Nevena
AU  - Nadal-Romero, Estela
AU  - Yan, Luobin
AU  - Tosti, Tomislav
AU  - Đogo-Mračević, Svetlana
AU  - Tu, Xinjun
AU  - Kašanin-Grubin, Milica
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5510
AB  - Climate variables including temperature, rainfall intensity, rainfall acidity, and lithological properties are among the most important factors affecting rock weathering. However, the relative contribution of these four factors on rock weathering, especially on chemical weathering, is still unclear. In this study, we carried out a series of weathering-leaching rainfall simulations on four types of badland sediments under controlled conditions of two levels of temperature, rainfall intensity, and rainfall acidity based on the real field data from representative weather scenarios. The main objectives are 1) to explore the progressive change of sample surface and leachate characteristics and 2) to reveal the independent effects of temperature, rainfall intensity, rainfall acidity, and lithology and their relative contribution as well, on both mechanical and chemical weathering. Qualitative analysis on crack development and fragmentation of sample surface and quantitative analysis on the leachate volume, pH, electrical conductivity, and total cation and anion releases of sample leachate together demonstrated that for the investigated sediments, under the conditions of temperature, intensity, and acidity of rain that can be achieved in nature, high drying temperature obviously increases mechanical disintegration by promoting the rate and magnitude of moisture variations (wetting–drying alterations), while high rainfall intensity and acid rain have no obvious effect. Impact and importance of the drying process caused by high temperature between wetting events need more attention, rather than high rainfall intensity. Low temperature, high rainfall intensity, and acid rain contributing more hydrogen ions required for cation exchanges, rock type with more soluble minerals, all promote chemical weathering, and the influence of climatic and lithological factors on chemical weathering decreases in the following order: mineral composition> rainfall intensity > temperature > rainfall acidity. Climatic variations on temperature can modify weathering processes and in that way conditioned hydro-geomorphological processes in badland areas. Such changes should be considered for direct and indirect implications on badland dynamics.
PB  - Frontiers Media S.A.
T2  - Frontiers in Earth Science
T1  - The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas
VL  - 10
DO  - 10.3389/feart.2022.900314
ER  - 
@article{
author = "Xie, Chunxia and Antić, Nevena and Nadal-Romero, Estela and Yan, Luobin and Tosti, Tomislav and Đogo-Mračević, Svetlana and Tu, Xinjun and Kašanin-Grubin, Milica",
year = "2022",
abstract = "Climate variables including temperature, rainfall intensity, rainfall acidity, and lithological properties are among the most important factors affecting rock weathering. However, the relative contribution of these four factors on rock weathering, especially on chemical weathering, is still unclear. In this study, we carried out a series of weathering-leaching rainfall simulations on four types of badland sediments under controlled conditions of two levels of temperature, rainfall intensity, and rainfall acidity based on the real field data from representative weather scenarios. The main objectives are 1) to explore the progressive change of sample surface and leachate characteristics and 2) to reveal the independent effects of temperature, rainfall intensity, rainfall acidity, and lithology and their relative contribution as well, on both mechanical and chemical weathering. Qualitative analysis on crack development and fragmentation of sample surface and quantitative analysis on the leachate volume, pH, electrical conductivity, and total cation and anion releases of sample leachate together demonstrated that for the investigated sediments, under the conditions of temperature, intensity, and acidity of rain that can be achieved in nature, high drying temperature obviously increases mechanical disintegration by promoting the rate and magnitude of moisture variations (wetting–drying alterations), while high rainfall intensity and acid rain have no obvious effect. Impact and importance of the drying process caused by high temperature between wetting events need more attention, rather than high rainfall intensity. Low temperature, high rainfall intensity, and acid rain contributing more hydrogen ions required for cation exchanges, rock type with more soluble minerals, all promote chemical weathering, and the influence of climatic and lithological factors on chemical weathering decreases in the following order: mineral composition> rainfall intensity > temperature > rainfall acidity. Climatic variations on temperature can modify weathering processes and in that way conditioned hydro-geomorphological processes in badland areas. Such changes should be considered for direct and indirect implications on badland dynamics.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Earth Science",
title = "The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas",
volume = "10",
doi = "10.3389/feart.2022.900314"
}
Xie, C., Antić, N., Nadal-Romero, E., Yan, L., Tosti, T., Đogo-Mračević, S., Tu, X.,& Kašanin-Grubin, M.. (2022). The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas. in Frontiers in Earth Science
Frontiers Media S.A.., 10.
https://doi.org/10.3389/feart.2022.900314
Xie C, Antić N, Nadal-Romero E, Yan L, Tosti T, Đogo-Mračević S, Tu X, Kašanin-Grubin M. The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas. in Frontiers in Earth Science. 2022;10.
doi:10.3389/feart.2022.900314 .
Xie, Chunxia, Antić, Nevena, Nadal-Romero, Estela, Yan, Luobin, Tosti, Tomislav, Đogo-Mračević, Svetlana, Tu, Xinjun, Kašanin-Grubin, Milica, "The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas" in Frontiers in Earth Science, 10 (2022),
https://doi.org/10.3389/feart.2022.900314 . .

LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices

Llupa, Jonilda; Gašić, Uroš; Brčeski, Ilija; Demertizis, Panagiotis; Tešević, Vele; Topi, Dritan

(Univerzitet Crne Gore, 2022)

TY  - JOUR
AU  - Llupa, Jonilda
AU  - Gašić, Uroš
AU  - Brčeski, Ilija
AU  - Demertizis, Panagiotis
AU  - Tešević, Vele
AU  - Topi, Dritan
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5508
AB  - Quince and sweet cherry are two common edible fruit-producing trees of temperate regions of Euroasia. The phenolic profiles of juices from quince and sweet cherry fruit extracted by the cold-pressing were analyzed by Ultra-High-Performance Liquid Chromatography (UHPLC). Chromatographical results identified 31 phenolic compounds while quantified thirteen for fruit juices. The quantitative data indicate that the predominant phenolic was 5-O-caffeoylquinic acid in quince (8.343 mg L-1) and cherry juice (6.407 mg L-1). Total Flavonoids (TF), Total Phenolic Content (TPC), and Total Antioxidant Capacity (TAC) were also investigated. In both fruit juices, the TF values varied between 0.30-0.97 g L-1 (Catechin Equivalent) and TPC between 0.36 to 0.94 g L-1 (Gallic Acid Equivalent). It is worth noting that the quince fruit juices possessed a higher TPC and TFC compared to sweet cherry fruit juices.
PB  - Univerzitet Crne Gore
T2  - Agriculture and Forestry
T1  - LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices
VL  - 68
SP  - 193
EP  - 205
DO  - 10.17707/AgricultForest.68.2.14
ER  - 
@article{
author = "Llupa, Jonilda and Gašić, Uroš and Brčeski, Ilija and Demertizis, Panagiotis and Tešević, Vele and Topi, Dritan",
year = "2022",
abstract = "Quince and sweet cherry are two common edible fruit-producing trees of temperate regions of Euroasia. The phenolic profiles of juices from quince and sweet cherry fruit extracted by the cold-pressing were analyzed by Ultra-High-Performance Liquid Chromatography (UHPLC). Chromatographical results identified 31 phenolic compounds while quantified thirteen for fruit juices. The quantitative data indicate that the predominant phenolic was 5-O-caffeoylquinic acid in quince (8.343 mg L-1) and cherry juice (6.407 mg L-1). Total Flavonoids (TF), Total Phenolic Content (TPC), and Total Antioxidant Capacity (TAC) were also investigated. In both fruit juices, the TF values varied between 0.30-0.97 g L-1 (Catechin Equivalent) and TPC between 0.36 to 0.94 g L-1 (Gallic Acid Equivalent). It is worth noting that the quince fruit juices possessed a higher TPC and TFC compared to sweet cherry fruit juices.",
publisher = "Univerzitet Crne Gore",
journal = "Agriculture and Forestry",
title = "LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices",
volume = "68",
pages = "193-205",
doi = "10.17707/AgricultForest.68.2.14"
}
Llupa, J., Gašić, U., Brčeski, I., Demertizis, P., Tešević, V.,& Topi, D.. (2022). LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices. in Agriculture and Forestry
Univerzitet Crne Gore., 68, 193-205.
https://doi.org/10.17707/AgricultForest.68.2.14
Llupa J, Gašić U, Brčeski I, Demertizis P, Tešević V, Topi D. LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices. in Agriculture and Forestry. 2022;68:193-205.
doi:10.17707/AgricultForest.68.2.14 .
Llupa, Jonilda, Gašić, Uroš, Brčeski, Ilija, Demertizis, Panagiotis, Tešević, Vele, Topi, Dritan, "LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices" in Agriculture and Forestry, 68 (2022):193-205,
https://doi.org/10.17707/AgricultForest.68.2.14 . .

Investigations on the role of cation–pi interactions in active centres of superoxide dismutase

Stojanović, Srđan Đ.; Zlatović, Mario V.

(0352-5139, 2022)

TY  - JOUR
AU  - Stojanović, Srđan Đ.
AU  - Zlatović, Mario V.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5507
AB  - In this study, we have analysed the influence of cation–π interactions on stability and properties of superoxide dismutase (SOD) active centres. The number of interactions formed by arginine is higher than by lysine in the cat­ionic group, while those formed by histidine are comparatively higher in the π group. The energy contribution resulting from most frequent cation–π interact­ions was in the lower range of strong hydrogen bonds. The cation–π interact­ions involving transition metal ions as cation have energy more negative than –418.4 kJ mol-1. The stabilization centres for these proteins showed that all the residues involved in cation–π interactions were important in locating one or more of such centres. The majority of the residues involved in cation–p inter­actions were evolutionarily conserved and might have a significant contribution towards the stability of SOD proteins. The results presented in this work can be very useful for understanding the contribution of cation–π interactions to the stability of SOD active centres.
PB  - 0352-5139
T2  - The Journal of the Serbian Chemical Society
T1  - Investigations on the role of cation–pi interactions in active centres of superoxide dismutase
VL  - 87
IS  - 4
SP  - 465
EP  - 477
DO  - 10.2298/JSC220109013S
ER  - 
@article{
author = "Stojanović, Srđan Đ. and Zlatović, Mario V.",
year = "2022",
abstract = "In this study, we have analysed the influence of cation–π interactions on stability and properties of superoxide dismutase (SOD) active centres. The number of interactions formed by arginine is higher than by lysine in the cat­ionic group, while those formed by histidine are comparatively higher in the π group. The energy contribution resulting from most frequent cation–π interact­ions was in the lower range of strong hydrogen bonds. The cation–π interact­ions involving transition metal ions as cation have energy more negative than –418.4 kJ mol-1. The stabilization centres for these proteins showed that all the residues involved in cation–π interactions were important in locating one or more of such centres. The majority of the residues involved in cation–p inter­actions were evolutionarily conserved and might have a significant contribution towards the stability of SOD proteins. The results presented in this work can be very useful for understanding the contribution of cation–π interactions to the stability of SOD active centres.",
publisher = "0352-5139",
journal = "The Journal of the Serbian Chemical Society",
title = "Investigations on the role of cation–pi interactions in active centres of superoxide dismutase",
volume = "87",
number = "4",
pages = "465-477",
doi = "10.2298/JSC220109013S"
}
Stojanović, S. Đ.,& Zlatović, M. V.. (2022). Investigations on the role of cation–pi interactions in active centres of superoxide dismutase. in The Journal of the Serbian Chemical Society
0352-5139., 87(4), 465-477.
https://doi.org/10.2298/JSC220109013S
Stojanović SĐ, Zlatović MV. Investigations on the role of cation–pi interactions in active centres of superoxide dismutase. in The Journal of the Serbian Chemical Society. 2022;87(4):465-477.
doi:10.2298/JSC220109013S .
Stojanović, Srđan Đ., Zlatović, Mario V., "Investigations on the role of cation–pi interactions in active centres of superoxide dismutase" in The Journal of the Serbian Chemical Society, 87, no. 4 (2022):465-477,
https://doi.org/10.2298/JSC220109013S . .
1

New copper(II) cyclam complexes with aminocarboxylate co-ligands: Synthesis, characterization, and in vitro antiproliferative and antibacterial studies

Dražić, Branka; Antonijević-Nikolić, Mirjana; Marinović-Cincović, Milena; Živković-Radovanović, Vukosava; Borović, Branka; Tanasković, Slađana

(Serbian Chemical Society, 2022)

TY  - JOUR
AU  - Dražić, Branka
AU  - Antonijević-Nikolić, Mirjana
AU  - Marinović-Cincović, Milena
AU  - Živković-Radovanović, Vukosava
AU  - Borović, Branka
AU  - Tanasković, Slađana
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5506
AB  - Two new cationic Cu(II) complexes of cyclam (1,4,8,11-tetraazacyclotetradecane) and aminocarboxylate coligands glycine or alanine have been synthesized. The complexes were characterized by elemental analysis (C, H and N), molar electrical conductivity, magnetic susceptibility measurement at room temperature, spectral methods (UV/Vis and Fourier transform infrared), as well as by thermogravimetric (TG) and differential thermal analysis (DTA). The analytical data of the complexes show the formation of mononuclear complexes with general formula [Cu(L)cyc](ClO4)2·nH2O, A) L = glycine, n = 1.5 and B) L = alanine, n = 2.5. The tetradentate ligand cyclam was coordinated to metals through four N donors. The spectroscopic data suggested that the amino carboxylate ligands coordinated via their carboxylate ion moieties. The six- -coordinate octahedral geometry around Cu(II) in both complexes was presumed. TG-DTA analysis indicated that complex B decomposed exothermally in a single step in the range of 310–400°C. The cytotoxic activity of Cu(II) complexes and the starting ligands were tested against human cervix adenocarcinoma cell line (HeLa), human melanoma (FemX) and human colon carcinoma (LS174). The IC50 values for the Cu(II) complexes were from 48.35–82.25 μM. Both complexes were tested for their antimicrobial activity against Staphylococcus aureus, Bacillus subtilis, Escherichia coli and the yeast Candida albicans.
PB  - Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - New copper(II) cyclam complexes with aminocarboxylate co-ligands: Synthesis, characterization, and in vitro antiproliferative and antibacterial studies
VL  - 87
IS  - 4
SP  - 451
EP  - 464
DO  - 10.2298/JSC211107026D
ER  - 
@article{
author = "Dražić, Branka and Antonijević-Nikolić, Mirjana and Marinović-Cincović, Milena and Živković-Radovanović, Vukosava and Borović, Branka and Tanasković, Slađana",
year = "2022",
abstract = "Two new cationic Cu(II) complexes of cyclam (1,4,8,11-tetraazacyclotetradecane) and aminocarboxylate coligands glycine or alanine have been synthesized. The complexes were characterized by elemental analysis (C, H and N), molar electrical conductivity, magnetic susceptibility measurement at room temperature, spectral methods (UV/Vis and Fourier transform infrared), as well as by thermogravimetric (TG) and differential thermal analysis (DTA). The analytical data of the complexes show the formation of mononuclear complexes with general formula [Cu(L)cyc](ClO4)2·nH2O, A) L = glycine, n = 1.5 and B) L = alanine, n = 2.5. The tetradentate ligand cyclam was coordinated to metals through four N donors. The spectroscopic data suggested that the amino carboxylate ligands coordinated via their carboxylate ion moieties. The six- -coordinate octahedral geometry around Cu(II) in both complexes was presumed. TG-DTA analysis indicated that complex B decomposed exothermally in a single step in the range of 310–400°C. The cytotoxic activity of Cu(II) complexes and the starting ligands were tested against human cervix adenocarcinoma cell line (HeLa), human melanoma (FemX) and human colon carcinoma (LS174). The IC50 values for the Cu(II) complexes were from 48.35–82.25 μM. Both complexes were tested for their antimicrobial activity against Staphylococcus aureus, Bacillus subtilis, Escherichia coli and the yeast Candida albicans.",
publisher = "Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "New copper(II) cyclam complexes with aminocarboxylate co-ligands: Synthesis, characterization, and in vitro antiproliferative and antibacterial studies",
volume = "87",
number = "4",
pages = "451-464",
doi = "10.2298/JSC211107026D"
}
Dražić, B., Antonijević-Nikolić, M., Marinović-Cincović, M., Živković-Radovanović, V., Borović, B.,& Tanasković, S.. (2022). New copper(II) cyclam complexes with aminocarboxylate co-ligands: Synthesis, characterization, and in vitro antiproliferative and antibacterial studies. in Journal of the Serbian Chemical Society
Serbian Chemical Society., 87(4), 451-464.
https://doi.org/10.2298/JSC211107026D
Dražić B, Antonijević-Nikolić M, Marinović-Cincović M, Živković-Radovanović V, Borović B, Tanasković S. New copper(II) cyclam complexes with aminocarboxylate co-ligands: Synthesis, characterization, and in vitro antiproliferative and antibacterial studies. in Journal of the Serbian Chemical Society. 2022;87(4):451-464.
doi:10.2298/JSC211107026D .
Dražić, Branka, Antonijević-Nikolić, Mirjana, Marinović-Cincović, Milena, Živković-Radovanović, Vukosava, Borović, Branka, Tanasković, Slađana, "New copper(II) cyclam complexes with aminocarboxylate co-ligands: Synthesis, characterization, and in vitro antiproliferative and antibacterial studies" in Journal of the Serbian Chemical Society, 87, no. 4 (2022):451-464,
https://doi.org/10.2298/JSC211107026D . .

Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia

Nedić, Nebojša; Nešović, Milica; Radišić, Predrag; Gašić, Uroš; Baošić, Rada; Joksimović, Kristina; Pezo, Lato; Tešić, Živoslav; Vovk, Irena

(Frontiers Media S.A., 2022)

TY  - JOUR
AU  - Nedić, Nebojša
AU  - Nešović, Milica
AU  - Radišić, Predrag
AU  - Gašić, Uroš
AU  - Baošić, Rada
AU  - Joksimović, Kristina
AU  - Pezo, Lato
AU  - Tešić, Živoslav
AU  - Vovk, Irena
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5505
AB  - This study presents a detailed characterization of 27 honey samples from the Tara Mountain region in Serbia using different comprehensive techniques and methods. The types of the honey samples were defined as monofloral (4 samples), honeydew (5 samples) and polyfloral (18 samples) honey based on determined polyphenol content, antioxidant activity, electrical conductivity and melissopalynological analyses. Physicochemical parameters such as pH (4.13–4.94), diastase activity (24.20–41.70 DN), acidity (14.60–29.70 meq/kg), content of 5-(hydroxymethyl)furfural (in range below 5, up to 16.90 mg/kg), sucrose (0.20–3.90 g/100 g), and moisture content (15.01–19.23%) confirmed the required quality of the honey samples. Sensory analysis revealed honey characteristics favorable to consumers. Analyses of 19 phenolic compounds using ultra-high-performance liquid chromatography with a diode-array detection and triple quadrupole mass spectrometry (UHPLC-DAD-MS/MS) revealed six phenolic acids and 13 other compounds from the group of flavonoids and their glycosides. In all the samples the highest content was determined for p-coumaric acid, followed by caffeic acid and pinocembrin. Besides total phenolic content and radical scavenging activity, antimicrobial activity was also examined. Most honey samples showed bactericidal activity against Staphylococcus aureus and bacteriostatic activity against Escherichia coli, while none of the honey samples inhibited the growth of Candida albicans. Chemometric analyses were applied for an in-depth study of the results to further evaluate the characteristics of the honey samples studied. Principal component analysis (PCA) was used for assessing the differences in physicochemical parameters, polyphenols content and antioxidant capacity between honey samples. The unrooted cluster tree was used to group the samples based on the melissopalynological analyses.
PB  - Frontiers Media S.A.
T2  - Frontiers in Nutrition
T2  - Frontiers in Nutrition
T1  - Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
VL  - 9
DO  - 10.3389/fnut.2022.941463
ER  - 
@article{
author = "Nedić, Nebojša and Nešović, Milica and Radišić, Predrag and Gašić, Uroš and Baošić, Rada and Joksimović, Kristina and Pezo, Lato and Tešić, Živoslav and Vovk, Irena",
year = "2022",
abstract = "This study presents a detailed characterization of 27 honey samples from the Tara Mountain region in Serbia using different comprehensive techniques and methods. The types of the honey samples were defined as monofloral (4 samples), honeydew (5 samples) and polyfloral (18 samples) honey based on determined polyphenol content, antioxidant activity, electrical conductivity and melissopalynological analyses. Physicochemical parameters such as pH (4.13–4.94), diastase activity (24.20–41.70 DN), acidity (14.60–29.70 meq/kg), content of 5-(hydroxymethyl)furfural (in range below 5, up to 16.90 mg/kg), sucrose (0.20–3.90 g/100 g), and moisture content (15.01–19.23%) confirmed the required quality of the honey samples. Sensory analysis revealed honey characteristics favorable to consumers. Analyses of 19 phenolic compounds using ultra-high-performance liquid chromatography with a diode-array detection and triple quadrupole mass spectrometry (UHPLC-DAD-MS/MS) revealed six phenolic acids and 13 other compounds from the group of flavonoids and their glycosides. In all the samples the highest content was determined for p-coumaric acid, followed by caffeic acid and pinocembrin. Besides total phenolic content and radical scavenging activity, antimicrobial activity was also examined. Most honey samples showed bactericidal activity against Staphylococcus aureus and bacteriostatic activity against Escherichia coli, while none of the honey samples inhibited the growth of Candida albicans. Chemometric analyses were applied for an in-depth study of the results to further evaluate the characteristics of the honey samples studied. Principal component analysis (PCA) was used for assessing the differences in physicochemical parameters, polyphenols content and antioxidant capacity between honey samples. The unrooted cluster tree was used to group the samples based on the melissopalynological analyses.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Nutrition, Frontiers in Nutrition",
title = "Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia",
volume = "9",
doi = "10.3389/fnut.2022.941463"
}
Nedić, N., Nešović, M., Radišić, P., Gašić, U., Baošić, R., Joksimović, K., Pezo, L., Tešić, Ž.,& Vovk, I.. (2022). Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia. in Frontiers in Nutrition
Frontiers Media S.A.., 9.
https://doi.org/10.3389/fnut.2022.941463
Nedić N, Nešović M, Radišić P, Gašić U, Baošić R, Joksimović K, Pezo L, Tešić Ž, Vovk I. Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia. in Frontiers in Nutrition. 2022;9.
doi:10.3389/fnut.2022.941463 .
Nedić, Nebojša, Nešović, Milica, Radišić, Predrag, Gašić, Uroš, Baošić, Rada, Joksimović, Kristina, Pezo, Lato, Tešić, Živoslav, Vovk, Irena, "Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia" in Frontiers in Nutrition, 9 (2022),
https://doi.org/10.3389/fnut.2022.941463 . .

Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically

Golijan, Jelena M.; Lekić, Sljavoljub S.; Dojčinović, Biljana P.; Dramićanin, Aleksandra M.; Milinčić, Danijel D.; Pešić, Mirjana B.; Barać, Miroljub B.; Kostić, Aleksandar Ž.

(2022)

TY  - JOUR
AU  - Golijan, Jelena M.
AU  - Lekić, Sljavoljub S.
AU  - Dojčinović, Biljana P.
AU  - Dramićanin, Aleksandra M.
AU  - Milinčić, Danijel D.
AU  - Pešić, Mirjana B.
AU  - Barać, Miroljub B.
AU  - Kostić, Aleksandar Ž.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5504
AB  - The present work determined complete mineral profile of four different types of grains 
(spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional 
and organic. The contents of 20 macro-, micro- and trace elements were analysed in the 
examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). 
In most samples, nine elements were present in concentrations higher than 10 mg/kg. The 
remaining elements were present at lower concentrations or in traces or not detected in 
certain samples. Aluminium and arsenic, as two toxic elements, were detected only in 
organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive 
assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made.
Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could 
potentially be good sources of several minerals for human diet. On the other hand, the 
presence of some toxic elements, such as cadmium and strontium, should be monitored. 
Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) 
shown that the mineral composition, to a much greater extent, depended on the botanical 
origin of grains as compared to the production system.
T2  - International Food Research Journal
T1  - Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
VL  - 29
IS  - 3
SP  - 646
EP  - 658
DO  - 10.47836/ifrj.29.3.16
ER  - 
@article{
author = "Golijan, Jelena M. and Lekić, Sljavoljub S. and Dojčinović, Biljana P. and Dramićanin, Aleksandra M. and Milinčić, Danijel D. and Pešić, Mirjana B. and Barać, Miroljub B. and Kostić, Aleksandar Ž.",
year = "2022",
abstract = "The present work determined complete mineral profile of four different types of grains 
(spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional 
and organic. The contents of 20 macro-, micro- and trace elements were analysed in the 
examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). 
In most samples, nine elements were present in concentrations higher than 10 mg/kg. The 
remaining elements were present at lower concentrations or in traces or not detected in 
certain samples. Aluminium and arsenic, as two toxic elements, were detected only in 
organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive 
assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made.
Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could 
potentially be good sources of several minerals for human diet. On the other hand, the 
presence of some toxic elements, such as cadmium and strontium, should be monitored. 
Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) 
shown that the mineral composition, to a much greater extent, depended on the botanical 
origin of grains as compared to the production system.",
journal = "International Food Research Journal",
title = "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically",
volume = "29",
number = "3",
pages = "646-658",
doi = "10.47836/ifrj.29.3.16"
}
Golijan, J. M., Lekić, S. S., Dojčinović, B. P., Dramićanin, A. M., Milinčić, D. D., Pešić, M. B., Barać, M. B.,& Kostić, A. Ž.. (2022). Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal, 29(3), 646-658.
https://doi.org/10.47836/ifrj.29.3.16
Golijan JM, Lekić SS, Dojčinović BP, Dramićanin AM, Milinčić DD, Pešić MB, Barać MB, Kostić AŽ. Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal. 2022;29(3):646-658.
doi:10.47836/ifrj.29.3.16 .
Golijan, Jelena M., Lekić, Sljavoljub S., Dojčinović, Biljana P., Dramićanin, Aleksandra M., Milinčić, Danijel D., Pešić, Mirjana B., Barać, Miroljub B., Kostić, Aleksandar Ž., "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically" in International Food Research Journal, 29, no. 3 (2022):646-658,
https://doi.org/10.47836/ifrj.29.3.16 . .

Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

Nićetin, Milica; Pezo, Lato; Pergal, Marija; Lončar, Biljana; Filipović, Vladimir; Knežević, Violeta; Demir, Hande; Filipović, Jelena; Manojlović, Dragan

(2022)

TY  - JOUR
AU  - Nićetin, Milica
AU  - Pezo, Lato
AU  - Pergal, Marija
AU  - Lončar, Biljana
AU  - Filipović, Vladimir
AU  - Knežević, Violeta
AU  - Demir, Hande
AU  - Filipović, Jelena
AU  - Manojlović, Dragan
PY  - 2022
UR  - https://www.mdpi.com/2304-8158/11/13/1945
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5502
AB  - The osmotic dehydration (OD) of celery root in sugar beet molasses was studied at three temperatures (20, 35, and 50 °C) and three immersion periods (1, 3, and 5 h) in order to examine the changes in antioxidant potential and phenolic profile of celery root throughout the process. The antioxidant capacity (AOC) of dehydrated samples was evaluated by spectrophotometric and polarographic assays, the total phenolic content by the Folin-Ciocalteu method, and the individual phenolic compounds by HPLC-DAD. As a result of OD in molasses, the AOC and phenols content in samples increased proportionally to the augmentation of temperature and the immersion time. Vanillic acid, syringic acid, and catechin were detected in dehydrated samples as a result of transfer from molasses. Compared to fresh celery root, the content of identified phenols in osmodehydrated samples was improved from 1.5 to 6.2 times. Strong correlations between applied assays were obtained, except for the DPPH. Based on the correlation analysis chlorogenic acid, gallic acid, chrysin, catechin, and kaempferol showed the greatest contribution to the overall AOC of osmodehydrated celery root. Molasses, an agro-industrial waste from sugar production, could be valorized as a valuable osmotic solution.
T2  - Foods
T1  - Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses
VL  - 11
IS  - 13
SP  - 1945
DO  - 10.3390/foods11131945
ER  - 
@article{
author = "Nićetin, Milica and Pezo, Lato and Pergal, Marija and Lončar, Biljana and Filipović, Vladimir and Knežević, Violeta and Demir, Hande and Filipović, Jelena and Manojlović, Dragan",
year = "2022",
abstract = "The osmotic dehydration (OD) of celery root in sugar beet molasses was studied at three temperatures (20, 35, and 50 °C) and three immersion periods (1, 3, and 5 h) in order to examine the changes in antioxidant potential and phenolic profile of celery root throughout the process. The antioxidant capacity (AOC) of dehydrated samples was evaluated by spectrophotometric and polarographic assays, the total phenolic content by the Folin-Ciocalteu method, and the individual phenolic compounds by HPLC-DAD. As a result of OD in molasses, the AOC and phenols content in samples increased proportionally to the augmentation of temperature and the immersion time. Vanillic acid, syringic acid, and catechin were detected in dehydrated samples as a result of transfer from molasses. Compared to fresh celery root, the content of identified phenols in osmodehydrated samples was improved from 1.5 to 6.2 times. Strong correlations between applied assays were obtained, except for the DPPH. Based on the correlation analysis chlorogenic acid, gallic acid, chrysin, catechin, and kaempferol showed the greatest contribution to the overall AOC of osmodehydrated celery root. Molasses, an agro-industrial waste from sugar production, could be valorized as a valuable osmotic solution.",
journal = "Foods",
title = "Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses",
volume = "11",
number = "13",
pages = "1945",
doi = "10.3390/foods11131945"
}
Nićetin, M., Pezo, L., Pergal, M., Lončar, B., Filipović, V., Knežević, V., Demir, H., Filipović, J.,& Manojlović, D.. (2022). Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. in Foods, 11(13), 1945.
https://doi.org/10.3390/foods11131945
Nićetin M, Pezo L, Pergal M, Lončar B, Filipović V, Knežević V, Demir H, Filipović J, Manojlović D. Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. in Foods. 2022;11(13):1945.
doi:10.3390/foods11131945 .
Nićetin, Milica, Pezo, Lato, Pergal, Marija, Lončar, Biljana, Filipović, Vladimir, Knežević, Violeta, Demir, Hande, Filipović, Jelena, Manojlović, Dragan, "Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses" in Foods, 11, no. 13 (2022):1945,
https://doi.org/10.3390/foods11131945 . .

An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements

Sakan, Sanja; Mihajlidi-Zelić, Aleksandra; Škrivanj, Sandra; Frančišković-Bilinski, Stanislav; Đorđević, Dragana

(2022)

TY  - JOUR
AU  - Sakan, Sanja
AU  - Mihajlidi-Zelić, Aleksandra
AU  - Škrivanj, Sandra
AU  - Frančišković-Bilinski, Stanislav
AU  - Đorđević, Dragana
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5501
AB  - Increasing pollutant levels in surface water are a very important problem in developing countries. In Serbia, the largest rivers are transboundary rivers that cross the border already polluted. Taking this into account, evaluation of the distribution characteristics, ecological risk, and sources of toxic elements in river water and surface sediments in the watercourses of the Vlasina watershed is of great significance for the protection of water resources in Serbia. A total of 17 sediment and 18 water samples were collected and analyzed by Inductively Coupled Plasma—Optical Emission spectrometry (ICP-OES) and Inductively Coupled Plasma—Mass spectrometry (ICP-MS) to determine micro- and macroelements contents. The geo-accumulation index (Igeo) was applied to determine and classify the magnitude of toxic element pollution in this river sediment. The contents of the studied toxic elements were below water and sediment quality guidelines. For studied river water, results of principal component analysis (PCA) indicated the difference in behavior of Cr, Mn, Ni, Cu, and As and V, respectively. Cluster analysis (CA) classified water samples according to As and Cu content. The PCA results revealed that lead in river sediments had different behavior than other elements and can be associated mainly with anthropogenic sources. According to the degree of Igeo, the majority of sediments in the Vlasina region were uncontaminated regarding studied toxic elements. The origin of elements is mostly from natural processes such as soil and rock weathering.
T2  - Frontiers in Environmental Science
T1  - An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements
VL  - 10
DO  - https://doi.org/10.3389/fenvs.2022.909858
ER  - 
@article{
author = "Sakan, Sanja and Mihajlidi-Zelić, Aleksandra and Škrivanj, Sandra and Frančišković-Bilinski, Stanislav and Đorđević, Dragana",
year = "2022",
abstract = "Increasing pollutant levels in surface water are a very important problem in developing countries. In Serbia, the largest rivers are transboundary rivers that cross the border already polluted. Taking this into account, evaluation of the distribution characteristics, ecological risk, and sources of toxic elements in river water and surface sediments in the watercourses of the Vlasina watershed is of great significance for the protection of water resources in Serbia. A total of 17 sediment and 18 water samples were collected and analyzed by Inductively Coupled Plasma—Optical Emission spectrometry (ICP-OES) and Inductively Coupled Plasma—Mass spectrometry (ICP-MS) to determine micro- and macroelements contents. The geo-accumulation index (Igeo) was applied to determine and classify the magnitude of toxic element pollution in this river sediment. The contents of the studied toxic elements were below water and sediment quality guidelines. For studied river water, results of principal component analysis (PCA) indicated the difference in behavior of Cr, Mn, Ni, Cu, and As and V, respectively. Cluster analysis (CA) classified water samples according to As and Cu content. The PCA results revealed that lead in river sediments had different behavior than other elements and can be associated mainly with anthropogenic sources. According to the degree of Igeo, the majority of sediments in the Vlasina region were uncontaminated regarding studied toxic elements. The origin of elements is mostly from natural processes such as soil and rock weathering.",
journal = "Frontiers in Environmental Science",
title = "An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements",
volume = "10",
doi = "https://doi.org/10.3389/fenvs.2022.909858"
}
Sakan, S., Mihajlidi-Zelić, A., Škrivanj, S., Frančišković-Bilinski, S.,& Đorđević, D.. (2022). An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements. in Frontiers in Environmental Science, 10.
https://doi.org/https://doi.org/10.3389/fenvs.2022.909858
Sakan S, Mihajlidi-Zelić A, Škrivanj S, Frančišković-Bilinski S, Đorđević D. An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements. in Frontiers in Environmental Science. 2022;10.
doi:https://doi.org/10.3389/fenvs.2022.909858 .
Sakan, Sanja, Mihajlidi-Zelić, Aleksandra, Škrivanj, Sandra, Frančišković-Bilinski, Stanislav, Đorđević, Dragana, "An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements" in Frontiers in Environmental Science, 10 (2022),
https://doi.org/https://doi.org/10.3389/fenvs.2022.909858 . .

Metabolomic profiling relates tianeptine effectiveness with hippocampal GABA, myo-inositol, cholesterol, and fatty acid metabolism restoration in socially isolated rats

Perić, Ivana; Lješević, Marija; Beškoski, Vladimir P.; Nikolić, Milan; Filipović, Dragana

(2022)

TY  - JOUR
AU  - Perić, Ivana
AU  - Lješević, Marija
AU  - Beškoski, Vladimir P.
AU  - Nikolić, Milan
AU  - Filipović, Dragana
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5499
AB  - Discovering biomarkers of major depressive disorder (MDD) can give a deeper understanding of this mood disorder and improve the ability to screen for, diagnose, and treat MDD.
T2  - Psychopharmacology
T1  - Metabolomic profiling relates tianeptine effectiveness with hippocampal GABA, myo-inositol, cholesterol, and fatty acid metabolism restoration in socially isolated rats
VL  - n/a
DO  - 10.1007/s00213-022-06180-y
ER  - 
@article{
author = "Perić, Ivana and Lješević, Marija and Beškoski, Vladimir P. and Nikolić, Milan and Filipović, Dragana",
year = "2022",
abstract = "Discovering biomarkers of major depressive disorder (MDD) can give a deeper understanding of this mood disorder and improve the ability to screen for, diagnose, and treat MDD.",
journal = "Psychopharmacology",
title = "Metabolomic profiling relates tianeptine effectiveness with hippocampal GABA, myo-inositol, cholesterol, and fatty acid metabolism restoration in socially isolated rats",
volume = "n/a",
doi = "10.1007/s00213-022-06180-y"
}
Perić, I., Lješević, M., Beškoski, V. P., Nikolić, M.,& Filipović, D.. (2022). Metabolomic profiling relates tianeptine effectiveness with hippocampal GABA, myo-inositol, cholesterol, and fatty acid metabolism restoration in socially isolated rats. in Psychopharmacology, n/a.
https://doi.org/10.1007/s00213-022-06180-y
Perić I, Lješević M, Beškoski VP, Nikolić M, Filipović D. Metabolomic profiling relates tianeptine effectiveness with hippocampal GABA, myo-inositol, cholesterol, and fatty acid metabolism restoration in socially isolated rats. in Psychopharmacology. 2022;n/a.
doi:10.1007/s00213-022-06180-y .
Perić, Ivana, Lješević, Marija, Beškoski, Vladimir P., Nikolić, Milan, Filipović, Dragana, "Metabolomic profiling relates tianeptine effectiveness with hippocampal GABA, myo-inositol, cholesterol, and fatty acid metabolism restoration in socially isolated rats" in Psychopharmacology, n/a (2022),
https://doi.org/10.1007/s00213-022-06180-y . .
1
1

Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time

Koprivica, Marija; Milojković-Opsenica, Dušanka; Fotirić Akšić, Milica; Dramićanin, Aleksandra M.; Lazarević, Kristina

(2022)

TY  - JOUR
AU  - Koprivica, Marija
AU  - Milojković-Opsenica, Dušanka
AU  - Fotirić Akšić, Milica
AU  - Dramićanin, Aleksandra M.
AU  - Lazarević, Kristina
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5498
AB  - The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could be useful in pomology to describe different cultivars, and for selecting new parents in a breeding program. A total of 25 samples of stones and kernels from various peach cultivars that differed in origin and ripening time, but growing in the same climatic conditions, were characterized by fatty acids composition and physical properties. This work confirmed that unsaturated fatty acids (oleic and linoleic fatty acids) were the most represented in peach kernel oil and their content depended of peach genotype. Additionally, the fatty acids in combination with length, weight, and moisture of peach kernels could be used as a parameter of authenticity assessment. This research may contribute for the peach cultivar discrimination and recommendation of cultivars/genotypes with high kernel quality which could be used for the extractions of oil rich in unsaturated fatty acids and further use in food, pharmaceutical and cosmetic industry. Besides, selected cultivars could be used in breeding programs, for creating new genotypes for oil production.
T2  - European Food Research and Technology
T1  - Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
DO  - 10.1007/s00217-022-04062-3
ER  - 
@article{
author = "Koprivica, Marija and Milojković-Opsenica, Dušanka and Fotirić Akšić, Milica and Dramićanin, Aleksandra M. and Lazarević, Kristina",
year = "2022",
abstract = "The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could be useful in pomology to describe different cultivars, and for selecting new parents in a breeding program. A total of 25 samples of stones and kernels from various peach cultivars that differed in origin and ripening time, but growing in the same climatic conditions, were characterized by fatty acids composition and physical properties. This work confirmed that unsaturated fatty acids (oleic and linoleic fatty acids) were the most represented in peach kernel oil and their content depended of peach genotype. Additionally, the fatty acids in combination with length, weight, and moisture of peach kernels could be used as a parameter of authenticity assessment. This research may contribute for the peach cultivar discrimination and recommendation of cultivars/genotypes with high kernel quality which could be used for the extractions of oil rich in unsaturated fatty acids and further use in food, pharmaceutical and cosmetic industry. Besides, selected cultivars could be used in breeding programs, for creating new genotypes for oil production.",
journal = "European Food Research and Technology",
title = "Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time",
doi = "10.1007/s00217-022-04062-3"
}
Koprivica, M., Milojković-Opsenica, D., Fotirić Akšić, M., Dramićanin, A. M.,& Lazarević, K.. (2022). Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time. in European Food Research and Technology.
https://doi.org/10.1007/s00217-022-04062-3
Koprivica M, Milojković-Opsenica D, Fotirić Akšić M, Dramićanin AM, Lazarević K. Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time. in European Food Research and Technology. 2022;.
doi:10.1007/s00217-022-04062-3 .
Koprivica, Marija, Milojković-Opsenica, Dušanka, Fotirić Akšić, Milica, Dramićanin, Aleksandra M., Lazarević, Kristina, "Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time" in European Food Research and Technology (2022),
https://doi.org/10.1007/s00217-022-04062-3 . .

Supplementary information for the article: Sakan, S.; Mihajlidi-Zelić, A.; Škrivanj, S.; Frančišković-Bilinski, S.; Đorđević, D. An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements. Frontiers in Environmental Science 2022, 10. https://doi.org/10.3389/fenvs.2022.909858.

Sakan, Sanja; Mihajlidi-Zelić, Aleksandra; Škrivanj, Sandra; Frančišković-Bilinski, Stanislav; Đorđević, Dragana

(2022)

TY  - DATA
AU  - Sakan, Sanja
AU  - Mihajlidi-Zelić, Aleksandra
AU  - Škrivanj, Sandra
AU  - Frančišković-Bilinski, Stanislav
AU  - Đorđević, Dragana
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5501
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5503
AB  - Increasing pollutant levels in surface water are a very important problem in developing countries. In Serbia, the largest rivers are transboundary rivers that cross the border already polluted. Taking this into account, evaluation of the distribution characteristics, ecological risk, and sources of toxic elements in river water and surface sediments in the watercourses of the Vlasina watershed is of great significance for the protection of water resources in Serbia. A total of 17 sediment and 18 water samples were collected and analyzed by Inductively Coupled Plasma—Optical Emission spectrometry (ICP-OES) and Inductively Coupled Plasma—Mass spectrometry (ICP-MS) to determine micro- and macroelements contents. The geo-accumulation index (Igeo) was applied to determine and classify the magnitude of toxic element pollution in this river sediment. The contents of the studied toxic elements were below water and sediment quality guidelines. For studied river water, results of principal component analysis (PCA) indicated the difference in behavior of Cr, Mn, Ni, Cu, and As and V, respectively. Cluster analysis (CA) classified water samples according to As and Cu content. The PCA results revealed that lead in river sediments had different behavior than other elements and can be associated mainly with anthropogenic sources. According to the degree of Igeo, the majority of sediments in the Vlasina region were uncontaminated regarding studied toxic elements. The origin of elements is mostly from natural processes such as soil and rock weathering.
T2  - Frontiers in Environmental Science
T1  - Supplementary information for the article: Sakan, S.; Mihajlidi-Zelić, A.; Škrivanj, S.; Frančišković-Bilinski, S.; Đorđević, D. An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements. Frontiers in Environmental Science 2022, 10. https://doi.org/10.3389/fenvs.2022.909858.
VL  - 10
ER  - 
@misc{
author = "Sakan, Sanja and Mihajlidi-Zelić, Aleksandra and Škrivanj, Sandra and Frančišković-Bilinski, Stanislav and Đorđević, Dragana",
year = "2022",
abstract = "Increasing pollutant levels in surface water are a very important problem in developing countries. In Serbia, the largest rivers are transboundary rivers that cross the border already polluted. Taking this into account, evaluation of the distribution characteristics, ecological risk, and sources of toxic elements in river water and surface sediments in the watercourses of the Vlasina watershed is of great significance for the protection of water resources in Serbia. A total of 17 sediment and 18 water samples were collected and analyzed by Inductively Coupled Plasma—Optical Emission spectrometry (ICP-OES) and Inductively Coupled Plasma—Mass spectrometry (ICP-MS) to determine micro- and macroelements contents. The geo-accumulation index (Igeo) was applied to determine and classify the magnitude of toxic element pollution in this river sediment. The contents of the studied toxic elements were below water and sediment quality guidelines. For studied river water, results of principal component analysis (PCA) indicated the difference in behavior of Cr, Mn, Ni, Cu, and As and V, respectively. Cluster analysis (CA) classified water samples according to As and Cu content. The PCA results revealed that lead in river sediments had different behavior than other elements and can be associated mainly with anthropogenic sources. According to the degree of Igeo, the majority of sediments in the Vlasina region were uncontaminated regarding studied toxic elements. The origin of elements is mostly from natural processes such as soil and rock weathering.",
journal = "Frontiers in Environmental Science",
title = "Supplementary information for the article: Sakan, S.; Mihajlidi-Zelić, A.; Škrivanj, S.; Frančišković-Bilinski, S.; Đorđević, D. An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements. Frontiers in Environmental Science 2022, 10. https://doi.org/10.3389/fenvs.2022.909858.",
volume = "10"
}
Sakan, S., Mihajlidi-Zelić, A., Škrivanj, S., Frančišković-Bilinski, S.,& Đorđević, D.. (2022). Supplementary information for the article: Sakan, S.; Mihajlidi-Zelić, A.; Škrivanj, S.; Frančišković-Bilinski, S.; Đorđević, D. An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements. Frontiers in Environmental Science 2022, 10. https://doi.org/10.3389/fenvs.2022.909858.. in Frontiers in Environmental Science, 10.
Sakan S, Mihajlidi-Zelić A, Škrivanj S, Frančišković-Bilinski S, Đorđević D. Supplementary information for the article: Sakan, S.; Mihajlidi-Zelić, A.; Škrivanj, S.; Frančišković-Bilinski, S.; Đorđević, D. An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements. Frontiers in Environmental Science 2022, 10. https://doi.org/10.3389/fenvs.2022.909858.. in Frontiers in Environmental Science. 2022;10..
Sakan, Sanja, Mihajlidi-Zelić, Aleksandra, Škrivanj, Sandra, Frančišković-Bilinski, Stanislav, Đorđević, Dragana, "Supplementary information for the article: Sakan, S.; Mihajlidi-Zelić, A.; Škrivanj, S.; Frančišković-Bilinski, S.; Đorđević, D. An Integrated Approach in the Assessment of the Vlasina River System Pollution by Toxic Elements. Frontiers in Environmental Science 2022, 10. https://doi.org/10.3389/fenvs.2022.909858." in Frontiers in Environmental Science, 10 (2022).

Supplementary information for the article: Perić, I.; Lješević, M.; Beškoski, V.; Nikolić, M.; Filipović, D. Metabolomic Profiling Relates Tianeptine Effectiveness with Hippocampal GABA, Myo-Inositol, Cholesterol, and Fatty Acid Metabolism Restoration in Socially Isolated Rats. Psychopharmacology 2022, 2

Perić, Ivana; Lješević, Marija; Beškoski, Vladimir P.; Nikolić, Milan; Filipović, Dragana

(2022)

TY  - DATA
AU  - Perić, Ivana
AU  - Lješević, Marija
AU  - Beškoski, Vladimir P.
AU  - Nikolić, Milan
AU  - Filipović, Dragana
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5499
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5500
AB  - Discovering biomarkers of major depressive disorder (MDD) can give a deeper understanding of this mood disorder and improve the ability to screen for, diagnose, and treat MDD.
T2  - Psychopharmacology
T1  - Supplementary information for the article: Perić, I.; Lješević, M.; Beškoski, V.; Nikolić, M.; Filipović, D. Metabolomic Profiling Relates Tianeptine Effectiveness with Hippocampal GABA, Myo-Inositol, Cholesterol, and Fatty Acid Metabolism Restoration in Socially Isolated Rats. Psychopharmacology 2022, 2
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5500
ER  - 
@misc{
author = "Perić, Ivana and Lješević, Marija and Beškoski, Vladimir P. and Nikolić, Milan and Filipović, Dragana",
year = "2022",
abstract = "Discovering biomarkers of major depressive disorder (MDD) can give a deeper understanding of this mood disorder and improve the ability to screen for, diagnose, and treat MDD.",
journal = "Psychopharmacology",
title = "Supplementary information for the article: Perić, I.; Lješević, M.; Beškoski, V.; Nikolić, M.; Filipović, D. Metabolomic Profiling Relates Tianeptine Effectiveness with Hippocampal GABA, Myo-Inositol, Cholesterol, and Fatty Acid Metabolism Restoration in Socially Isolated Rats. Psychopharmacology 2022, 2",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5500"
}
Perić, I., Lješević, M., Beškoski, V. P., Nikolić, M.,& Filipović, D.. (2022). Supplementary information for the article: Perić, I.; Lješević, M.; Beškoski, V.; Nikolić, M.; Filipović, D. Metabolomic Profiling Relates Tianeptine Effectiveness with Hippocampal GABA, Myo-Inositol, Cholesterol, and Fatty Acid Metabolism Restoration in Socially Isolated Rats. Psychopharmacology 2022, 2. in Psychopharmacology.
https://hdl.handle.net/21.15107/rcub_cherry_5500
Perić I, Lješević M, Beškoski VP, Nikolić M, Filipović D. Supplementary information for the article: Perić, I.; Lješević, M.; Beškoski, V.; Nikolić, M.; Filipović, D. Metabolomic Profiling Relates Tianeptine Effectiveness with Hippocampal GABA, Myo-Inositol, Cholesterol, and Fatty Acid Metabolism Restoration in Socially Isolated Rats. Psychopharmacology 2022, 2. in Psychopharmacology. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_5500 .
Perić, Ivana, Lješević, Marija, Beškoski, Vladimir P., Nikolić, Milan, Filipović, Dragana, "Supplementary information for the article: Perić, I.; Lješević, M.; Beškoski, V.; Nikolić, M.; Filipović, D. Metabolomic Profiling Relates Tianeptine Effectiveness with Hippocampal GABA, Myo-Inositol, Cholesterol, and Fatty Acid Metabolism Restoration in Socially Isolated Rats. Psychopharmacology 2022, 2" in Psychopharmacology (2022),
https://hdl.handle.net/21.15107/rcub_cherry_5500 .

Gamma-ray-induced structural transformation of GQDs towards the improvement of their optical properties, monitoring of selected toxic compounds, and photo-induced effect on bacterial strains

Dorontic, Sladjana; Bonasera, Aurelio; Scopelliti, Michelangelo; Marković, Olivera; Bajuk Bogdanović, Danica; Ciasca, Gabriele; Romanò, Sabrina; Dimkić, Ivica; Budimir, Milica; Marinković, Dragana; Jovanovic, Svetlana

(MDPI, 2022)

TY  - JOUR
AU  - Dorontic, Sladjana
AU  - Bonasera, Aurelio
AU  - Scopelliti, Michelangelo
AU  - Marković, Olivera
AU  - Bajuk Bogdanović, Danica
AU  - Ciasca, Gabriele
AU  - Romanò, Sabrina
AU  - Dimkić, Ivica
AU  - Budimir, Milica
AU  - Marinković, Dragana
AU  - Jovanovic, Svetlana
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5468
AB  - Structural modification of different carbon-based nanomaterials is often necessary to
improve their morphology and optical properties, particularly the incorporation of N-atoms in
graphene quantum dots (GQDs). Here, a clean, simple, one-step, and eco-friendly method for
N-doping of GQDs using gamma irradiation is reported. GQDs were irradiated in the presence
of the different ethylenediamine (EDA) amounts (1 g, 5 g, and 10 g) and the highest % of N was
detected in the presence of 10 g. N-doped GQDs emitted strong, blue photoluminescence (PL).
Photoluminescence quantum yield was increased from 1.45, as obtained for non-irradiated dots,
to 7.24% for those irradiated in the presence of 1 g of EDA. Modified GQDs were investigated as
a PL probe for the detection of insecticide Carbofuran (2,2-Dimethyl-2,3-dihydro-1-benzofuran-7-
yl methylcarbamate) and herbicide Amitrole (3-amino-1,2,4-triazole). The limit of detection was
5.4 µmol L−1
for Carbofuran. For the first time, Amitrole was detected by GQDs in a turn-off/turn-on
mechanism using Pd(II) ions as a quenching agent. First, Pd(II) ions were quenched (turn-off) PL
of GQDs, while after Amitrole addition, PL was recovered linearly with Amitrole concentration
(turn-on). LOD was 2.03 µmol L−1
. These results suggest that modified GQDs can be used as an
efficient new material for Carbofuran and Amitrole detection. Furthermore, the phototoxicity of dots
was investigated on both Gram-positive and Gram-negative bacterial strains. When bacterial cells
were exposed to different GQD concentrations and illuminated with light of 470 nm wavelength, the
toxic effects were not observed.
PB  - MDPI
T2  - Nanomaterials
T1  - Gamma-ray-induced structural transformation of GQDs towards the improvement of their optical properties, monitoring of selected toxic compounds, and photo-induced effect on bacterial strains
VL  - 12
SP  - 2714
DO  - 10.3390/nano12152714
ER  - 
@article{
author = "Dorontic, Sladjana and Bonasera, Aurelio and Scopelliti, Michelangelo and Marković, Olivera and Bajuk Bogdanović, Danica and Ciasca, Gabriele and Romanò, Sabrina and Dimkić, Ivica and Budimir, Milica and Marinković, Dragana and Jovanovic, Svetlana",
year = "2022",
abstract = "Structural modification of different carbon-based nanomaterials is often necessary to
improve their morphology and optical properties, particularly the incorporation of N-atoms in
graphene quantum dots (GQDs). Here, a clean, simple, one-step, and eco-friendly method for
N-doping of GQDs using gamma irradiation is reported. GQDs were irradiated in the presence
of the different ethylenediamine (EDA) amounts (1 g, 5 g, and 10 g) and the highest % of N was
detected in the presence of 10 g. N-doped GQDs emitted strong, blue photoluminescence (PL).
Photoluminescence quantum yield was increased from 1.45, as obtained for non-irradiated dots,
to 7.24% for those irradiated in the presence of 1 g of EDA. Modified GQDs were investigated as
a PL probe for the detection of insecticide Carbofuran (2,2-Dimethyl-2,3-dihydro-1-benzofuran-7-
yl methylcarbamate) and herbicide Amitrole (3-amino-1,2,4-triazole). The limit of detection was
5.4 µmol L−1
for Carbofuran. For the first time, Amitrole was detected by GQDs in a turn-off/turn-on
mechanism using Pd(II) ions as a quenching agent. First, Pd(II) ions were quenched (turn-off) PL
of GQDs, while after Amitrole addition, PL was recovered linearly with Amitrole concentration
(turn-on). LOD was 2.03 µmol L−1
. These results suggest that modified GQDs can be used as an
efficient new material for Carbofuran and Amitrole detection. Furthermore, the phototoxicity of dots
was investigated on both Gram-positive and Gram-negative bacterial strains. When bacterial cells
were exposed to different GQD concentrations and illuminated with light of 470 nm wavelength, the
toxic effects were not observed.",
publisher = "MDPI",
journal = "Nanomaterials",
title = "Gamma-ray-induced structural transformation of GQDs towards the improvement of their optical properties, monitoring of selected toxic compounds, and photo-induced effect on bacterial strains",
volume = "12",
pages = "2714",
doi = "10.3390/nano12152714"
}
Dorontic, S., Bonasera, A., Scopelliti, M., Marković, O., Bajuk Bogdanović, D., Ciasca, G., Romanò, S., Dimkić, I., Budimir, M., Marinković, D.,& Jovanovic, S.. (2022). Gamma-ray-induced structural transformation of GQDs towards the improvement of their optical properties, monitoring of selected toxic compounds, and photo-induced effect on bacterial strains. in Nanomaterials
MDPI., 12, 2714.
https://doi.org/10.3390/nano12152714
Dorontic S, Bonasera A, Scopelliti M, Marković O, Bajuk Bogdanović D, Ciasca G, Romanò S, Dimkić I, Budimir M, Marinković D, Jovanovic S. Gamma-ray-induced structural transformation of GQDs towards the improvement of their optical properties, monitoring of selected toxic compounds, and photo-induced effect on bacterial strains. in Nanomaterials. 2022;12:2714.
doi:10.3390/nano12152714 .
Dorontic, Sladjana, Bonasera, Aurelio, Scopelliti, Michelangelo, Marković, Olivera, Bajuk Bogdanović, Danica, Ciasca, Gabriele, Romanò, Sabrina, Dimkić, Ivica, Budimir, Milica, Marinković, Dragana, Jovanovic, Svetlana, "Gamma-ray-induced structural transformation of GQDs towards the improvement of their optical properties, monitoring of selected toxic compounds, and photo-induced effect on bacterial strains" in Nanomaterials, 12 (2022):2714,
https://doi.org/10.3390/nano12152714 . .
2