Browsing by Author "Yesilada, Erdem"
Now showing items 1-8 of 8
-
Analytical Methods in Tracing Honey Authenticity
Trifković, Jelena; Andrić, Filip; Ristivojević, Petar; Guzelmeric, Etil; Yesilada, Erdem (Aoac Int, Gaithersburg, 2017) -
Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
Guzelmeric, Etil; Ristivojević, Petar; Trifković, Jelena; Dastan, Tugce; Yilmaz, Ozlem; Cengiz, Ozlem; Yesilada, Erdem (Elsevier Science Bv, Amsterdam, 2018) -
Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
Guzelmeric, Etil; Ristivojević, Petar; Trifković, Jelena; Dastan, Tugce; Yilmaz, Ozlem; Cengiz, Ozlem; Yesilada, Erdem (Elsevier Science Bv, Amsterdam, 2018) -
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
Ristivojević, Petar; Dimkić, Ivica; Guzelmeric, Etil; Trifković, Jelena; Knežević, Magdalena; Berić, Tanja; Yesilada, Erdem; Milojković-Opsenica, Dušanka; Stanković, Slaviša (Elsevier Science Bv, Amsterdam, 2018) -
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
Ristivojević, Petar; Dimkić, Ivica; Guzelmeric, Etil; Trifković, Jelena; Knežević, Magdalena; Berić, Tanja; Yesilada, Erdem; Milojković-Opsenica, Dušanka; Stanković, Slaviša (Elsevier Science Bv, Amsterdam, 2018) -
Quality assessment of marketed chamomile tea products by a validated HPTLC method combined with multivariate analysis
Guzelmeric, Etil; Ristivojević, Petar; Vovk, Irena; Milojković-Opsenica, Dušanka; Yesilada, Erdem (Elsevier Science Bv, Amsterdam, 2017) -
Supplementary data for the article: Guzelmeric, E.; Ristivojević, P.; Trifković, J.; Dastan, T.; Yilmaz, O.; Cengiz, O.; Yesilada, E. Authentication of Turkish Propolis through HPTLC Fingerprints Combined with Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity. LWT - Food Science and Technology 2018, 87, 23–32. https://doi.org/10.1016/j.lwt.2017.08.060
Guzelmeric, Etil; Ristivojević, Petar; Trifković, Jelena; Dastan, Tugce; Yilmaz, Ozlem; Cengiz, Ozlem; Yesilada, Erdem (Elsevier Science Bv, Amsterdam, 2018) -
Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063
Ristivojević, Petar; Dimkić, Ivica; Guzelmeric, Etil; Trifković, Jelena; Knežević, Magdalena; Berić, Tanja; Yesilada, Erdem; Milojković-Opsenica, Dušanka; Stanković, Slaviša (Elsevier Science Bv, Amsterdam, 2018)