Преглед тема: "Fermented garlic"
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Comparison of nutritional properties and antioxidant activity of garlic and its fermented product
(FoodEnTwin Symposium: Novel analytical approaches in food and environmental sciences, Book of Abstracts, June 16-18, 2021, Belgrade, Serbia, 2021) -
Comparison of nutritional properties and antioxidant activity of garlic and its fermented product
(FoodEnTwin Symposium: Novel analytical approaches in food and environmental sciences, Book of Abstracts, June 16-18, 2021, Belgrade, Serbia, 2021)