Genoderma lucidum among all other cultivated mushrooms is unique for its medicinal, rather than nutritional value. A woody mushroom for centuries highly regarded in oriental folk medicine in recent years came in to focus of numerous pharmacological and medical researchers. The paper gives a brief overview of the obtained results and state of the art of knowledge about its bioactive components and pharmacological functioning indicating its possible use in brewing as a raw material for the production of beer with improved functional properties. It deals with the procedure for Ganoderma extract production, determination of main bioactive substance contents, procedure for beer enrichment and sensory evaluation of the final products. The consumer's acceptance test was carried out by 105 untrained young subjects. The results indicate that both male and female tasters evaluated the enriched beer similar or even better than initial commercially produced Pilsner beer. Male tasters especially sh...owed great affinity for new sensory properties, particularly the body, liveliness, and taste. Female tasters evaluated both beers quite similarly. According to their opinion, beer with Ganoderma compared with initial beer differs statistically significantly better only by its bodiness. (C) 2010 Elsevier Ltd. All rights reserved.
TY - JOUR
AU - Leskosek-Cukalovic, I.
AU - Despotović, Saša
AU - Lakic, N.
AU - Nikšić, Miomir
AU - Nedović, Viktor A.
AU - Tešević, Vele
PY - 2010
UR - https://cherry.chem.bg.ac.rs/handle/123456789/1131
AB - Genoderma lucidum among all other cultivated mushrooms is unique for its medicinal, rather than nutritional value. A woody mushroom for centuries highly regarded in oriental folk medicine in recent years came in to focus of numerous pharmacological and medical researchers. The paper gives a brief overview of the obtained results and state of the art of knowledge about its bioactive components and pharmacological functioning indicating its possible use in brewing as a raw material for the production of beer with improved functional properties. It deals with the procedure for Ganoderma extract production, determination of main bioactive substance contents, procedure for beer enrichment and sensory evaluation of the final products. The consumer's acceptance test was carried out by 105 untrained young subjects. The results indicate that both male and female tasters evaluated the enriched beer similar or even better than initial commercially produced Pilsner beer. Male tasters especially showed great affinity for new sensory properties, particularly the body, liveliness, and taste. Female tasters evaluated both beers quite similarly. According to their opinion, beer with Ganoderma compared with initial beer differs statistically significantly better only by its bodiness. (C) 2010 Elsevier Ltd. All rights reserved.
PB - Elsevier Science Bv, Amsterdam
T2 - Food Research International
T1 - Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties
VL - 43
IS - 9
SP - 2262
EP - 2269
DO - 10.1016/j.foodres.2010.07.014
UR - Kon_2131
ER -
@article{
author = "Leskosek-Cukalovic, I. and Despotović, Saša and Lakic, N. and Nikšić, Miomir and Nedović, Viktor A. and Tešević, Vele",
year = "2010",
abstract = "Genoderma lucidum among all other cultivated mushrooms is unique for its medicinal, rather than nutritional value. A woody mushroom for centuries highly regarded in oriental folk medicine in recent years came in to focus of numerous pharmacological and medical researchers. The paper gives a brief overview of the obtained results and state of the art of knowledge about its bioactive components and pharmacological functioning indicating its possible use in brewing as a raw material for the production of beer with improved functional properties. It deals with the procedure for Ganoderma extract production, determination of main bioactive substance contents, procedure for beer enrichment and sensory evaluation of the final products. The consumer's acceptance test was carried out by 105 untrained young subjects. The results indicate that both male and female tasters evaluated the enriched beer similar or even better than initial commercially produced Pilsner beer. Male tasters especially showed great affinity for new sensory properties, particularly the body, liveliness, and taste. Female tasters evaluated both beers quite similarly. According to their opinion, beer with Ganoderma compared with initial beer differs statistically significantly better only by its bodiness. (C) 2010 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Food Research International",
title = "Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties",
volume = "43",
number = "9",
pages = "2262-2269",
doi = "10.1016/j.foodres.2010.07.014",
url = "Kon_2131"
}
Leskosek-Cukalovic, I., Despotović, S., Lakic, N., Nikšić, M., Nedović, V. A.,& Tešević, V.. (2010). Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties. in Food Research International
Elsevier Science Bv, Amsterdam., 43(9), 2262-2269.
https://doi.org/10.1016/j.foodres.2010.07.014
Kon_2131
Leskosek-Cukalovic I, Despotović S, Lakic N, Nikšić M, Nedović VA, Tešević V. Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties. in Food Research International. 2010;43(9):2262-2269.
doi:10.1016/j.foodres.2010.07.014
Kon_2131 .
Leskosek-Cukalovic, I., Despotović, Saša, Lakic, N., Nikšić, Miomir, Nedović, Viktor A., Tešević, Vele, "Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties" in Food Research International, 43, no. 9 (2010):2262-2269,
https://doi.org/10.1016/j.foodres.2010.07.014 .,
Kon_2131 .
