Faculty of Chemistry Repository - Cherry
University of Belgrade - Faculty of Chemistry
    • English
    • Српски
    • Српски (Serbia)
  • English 
    • English
    • Serbian (Cyrillic)
    • Serbian (Latin)
  • Login
View Item 
  •   Cherry
  • Hemijski fakultet
  • Publikacije
  • View Item
  •   Cherry
  • Hemijski fakultet
  • Publikacije
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil

Authorized Users Only
2011
Authors
Siljegovic, Jovana
Glamočlija, Jasmina
Soković, Marina
Vučković, Ivan M.
Tešević, Vele
Milosavljević, Slobodan M.
Stesevic, Danijela
Article (Published version)
Metadata
Show full item record
Abstract
The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
Keywords:
Seseli montanum subsp tommasinii / Apiaceae / essential oil / antimicrobial activity
Source:
Natural Product Communications, 2011, 6, 2, 263-266
Publisher:
  • Natural Products Inc, Westerville
Funding / projects:
  • Taksonomska, biohemijska i molekularna istraživanja gljiva i biološki aktivnih supstanci (RS-143041)
  • Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (RS-142053)

ISSN: 1934-578X

PubMed: 21425690

WoS: 000287613800027

Scopus: 2-s2.0-79954472622
[ Google Scholar ]
10
10
Handle
https://hdl.handle.net/21.15107/rcub_cherry_1155
URI
https://cherry.chem.bg.ac.rs/handle/123456789/1155
Collections
  • Publikacije
Institution/Community
Hemijski fakultet
TY  - JOUR
AU  - Siljegovic, Jovana
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Vučković, Ivan M.
AU  - Tešević, Vele
AU  - Milosavljević, Slobodan M.
AU  - Stesevic, Danijela
PY  - 2011
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1155
AB  - The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil
VL  - 6
IS  - 2
SP  - 263
EP  - 266
UR  - Kon_2155
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1155
ER  - 
@article{
author = "Siljegovic, Jovana and Glamočlija, Jasmina and Soković, Marina and Vučković, Ivan M. and Tešević, Vele and Milosavljević, Slobodan M. and Stesevic, Danijela",
year = "2011",
abstract = "The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil",
volume = "6",
number = "2",
pages = "263-266",
url = "Kon_2155, https://hdl.handle.net/21.15107/rcub_cherry_1155"
}
Siljegovic, J., Glamočlija, J., Soković, M., Vučković, I. M., Tešević, V., Milosavljević, S. M.,& Stesevic, D.. (2011). Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil. in Natural Product Communications
Natural Products Inc, Westerville., 6(2), 263-266.
Kon_2155
Siljegovic J, Glamočlija J, Soković M, Vučković IM, Tešević V, Milosavljević SM, Stesevic D. Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil. in Natural Product Communications. 2011;6(2):263-266.
Kon_2155 .
Siljegovic, Jovana, Glamočlija, Jasmina, Soković, Marina, Vučković, Ivan M., Tešević, Vele, Milosavljević, Slobodan M., Stesevic, Danijela, "Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil" in Natural Product Communications, 6, no. 2 (2011):263-266,
Kon_2155 .

DSpace software copyright © 2002-2015  DuraSpace
About CHERRY - CHEmistry RepositoRY | Send Feedback

re3dataOpenAIRERCUB
 

 

All of DSpaceInstitutions/communitiesAuthorsTitlesSubjectsThis institutionAuthorsTitlesSubjects

Statistics

View Usage Statistics

DSpace software copyright © 2002-2015  DuraSpace
About CHERRY - CHEmistry RepositoRY | Send Feedback

re3dataOpenAIRERCUB