The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
TY - JOUR
AU - Siljegovic, Jovana
AU - Glamočlija, Jasmina
AU - Soković, Marina
AU - Vučković, Ivan M.
AU - Tešević, Vele
AU - Milosavljević, Slobodan M.
AU - Stesevic, Danijela
PY - 2011
UR - https://cherry.chem.bg.ac.rs/handle/123456789/1155
AB - The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
PB - Natural Products Inc, Westerville
T2 - Natural Product Communications
T1 - Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil
VL - 6
IS - 2
SP - 263
EP - 266
UR - Kon_2155
UR - https://hdl.handle.net/21.15107/rcub_cherry_1155
ER -
@article{
author = "Siljegovic, Jovana and Glamočlija, Jasmina and Soković, Marina and Vučković, Ivan M. and Tešević, Vele and Milosavljević, Slobodan M. and Stesevic, Danijela",
year = "2011",
abstract = "The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil",
volume = "6",
number = "2",
pages = "263-266",
url = "Kon_2155, https://hdl.handle.net/21.15107/rcub_cherry_1155"
}
Siljegovic, J., Glamočlija, J., Soković, M., Vučković, I. M., Tešević, V., Milosavljević, S. M.,& Stesevic, D.. (2011). Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil. in Natural Product Communications
Natural Products Inc, Westerville., 6(2), 263-266.
Kon_2155
Siljegovic J, Glamočlija J, Soković M, Vučković IM, Tešević V, Milosavljević SM, Stesevic D. Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil. in Natural Product Communications. 2011;6(2):263-266.
Kon_2155 .
Siljegovic, Jovana, Glamočlija, Jasmina, Soković, Marina, Vučković, Ivan M., Tešević, Vele, Milosavljević, Slobodan M., Stesevic, Danijela, "Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil" in Natural Product Communications, 6, no. 2 (2011):263-266,
Kon_2155 .
