Composition and Antimicrobial Activity of Seseli montanum subsp tommasinii Essential Oil
Authorized Users Only
2011
Authors
Siljegovic, JovanaGlamočlija, Jasmina
Soković, Marina
Vučković, Ivan M.
Tešević, Vele
Milosavljević, Slobodan M.
Stesevic, Danijela
Article (Published version)
Metadata
Show full item recordAbstract
The essential oil isolated from Seseli montanum L. subsp. tommasinii Reich. f. was analyzed by GC/MS and the most abundant components were beta-pinene (30.2%), germacrene D (10.1%), sabinene (8.0%), alpha-pinene (7.2%) and limonene (6.6%). The antimicrobial effect of the essential oil was: evaluated against four bacterial and four fungal species among which were food contaminants, spoilage fungi, and plant, fungal and animal pathogens. The oil possessed moderate to strong antimicrobial activity.
Keywords:
Seseli montanum subsp tommasinii / Apiaceae / essential oil / antimicrobial activitySource:
Natural Product Communications, 2011, 6, 2, 263-266Publisher:
- Natural Products Inc, Westerville
Projects:
- Taksonomska, biohemijska i molekularna istraživanja gljiva i biološki aktivnih supstanci (RS-143041)
- Sekundarni metaboliti samoniklih, lekovitih biljaka: izolovanje, karakterizacija i biloška aktivnost (RS-142053)
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