Complexes based on amidated pectin (AP) and poly(itaconic acid) (PIA) were prepared by casting films from solutions of AP and PIA in different ratios with the pectin amount ranging from 10% to 90% by mass. The complexes were investigated by elemental analysis, Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermogravimetry (TG). In all investigated ratios of AP/PIA glassy transparent films with a uniform structure were obtained. The results of elemental analysis confirmed the composition of the complexes, and FTIR spectroscopy has shown carboxylic and amide peak shifting, indicating complex formation between AP and PIA. Comparison of thermograms of AP/PIA films with different ratios of AP indicated that the increase of the amount of AP increases the thermal stability of the films by retarding the onset of the main degradation processes.
TY - JOUR
AU - Nešić, Aleksandra R.
AU - Trifunović, Snežana S.
AU - Grujić, Aleksandar S.
AU - Veličković, Sava
AU - Antonović, Dušan G.
PY - 2011
UR - https://cherry.chem.bg.ac.rs/handle/123456789/1219
AB - Complexes based on amidated pectin (AP) and poly(itaconic acid) (PIA) were prepared by casting films from solutions of AP and PIA in different ratios with the pectin amount ranging from 10% to 90% by mass. The complexes were investigated by elemental analysis, Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermogravimetry (TG). In all investigated ratios of AP/PIA glassy transparent films with a uniform structure were obtained. The results of elemental analysis confirmed the composition of the complexes, and FTIR spectroscopy has shown carboxylic and amide peak shifting, indicating complex formation between AP and PIA. Comparison of thermograms of AP/PIA films with different ratios of AP indicated that the increase of the amount of AP increases the thermal stability of the films by retarding the onset of the main degradation processes.
PB - Elsevier Sci Ltd, Oxford
T2 - Carbohydrate Research
T1 - Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound
VL - 346
IS - 15
SP - 2463
EP - 2468
DO - 10.1016/j.carres.2011.08.021
UR - Kon_2241
ER -
@article{
author = "Nešić, Aleksandra R. and Trifunović, Snežana S. and Grujić, Aleksandar S. and Veličković, Sava and Antonović, Dušan G.",
year = "2011",
abstract = "Complexes based on amidated pectin (AP) and poly(itaconic acid) (PIA) were prepared by casting films from solutions of AP and PIA in different ratios with the pectin amount ranging from 10% to 90% by mass. The complexes were investigated by elemental analysis, Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermogravimetry (TG). In all investigated ratios of AP/PIA glassy transparent films with a uniform structure were obtained. The results of elemental analysis confirmed the composition of the complexes, and FTIR spectroscopy has shown carboxylic and amide peak shifting, indicating complex formation between AP and PIA. Comparison of thermograms of AP/PIA films with different ratios of AP indicated that the increase of the amount of AP increases the thermal stability of the films by retarding the onset of the main degradation processes.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Carbohydrate Research",
title = "Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound",
volume = "346",
number = "15",
pages = "2463-2468",
doi = "10.1016/j.carres.2011.08.021",
url = "Kon_2241"
}
Nešić, A. R., Trifunović, S. S., Grujić, A. S., Veličković, S.,& Antonović, D. G.. (2011). Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound. in Carbohydrate Research
Elsevier Sci Ltd, Oxford., 346(15), 2463-2468.
https://doi.org/10.1016/j.carres.2011.08.021
Kon_2241
Nešić AR, Trifunović SS, Grujić AS, Veličković S, Antonović DG. Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound. in Carbohydrate Research. 2011;346(15):2463-2468.
doi:10.1016/j.carres.2011.08.021
Kon_2241 .
Nešić, Aleksandra R., Trifunović, Snežana S., Grujić, Aleksandar S., Veličković, Sava, Antonović, Dušan G., "Complexation of amidated pectin with poly(itaconic acid) as a polycarboxylic polymer model compound" in Carbohydrate Research, 346, no. 15 (2011):2463-2468,
https://doi.org/10.1016/j.carres.2011.08.021 .,
Kon_2241 .
