Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels
Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur
Извор:
Arhiv za farmaciju, 2006, 56, 5, 932-933Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Rakić, S. AU - Petrović, S. AU - Kukić, J. AU - Jadranin, Milka AU - Tešević, Vele PY - 2006 UR - https://cherry.chem.bg.ac.rs/handle/123456789/132 C3 - Arhiv za farmaciju T1 - Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels T1 - Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur VL - 56 IS - 5 SP - 932 EP - 933 UR - https://hdl.handle.net/21.15107/rcub_cherry_132 ER -
@conference{ author = "Rakić, S. and Petrović, S. and Kukić, J. and Jadranin, Milka and Tešević, Vele", year = "2006", journal = "Arhiv za farmaciju", title = "Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels, Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur", volume = "56", number = "5", pages = "932-933", url = "https://hdl.handle.net/21.15107/rcub_cherry_132" }
Rakić, S., Petrović, S., Kukić, J., Jadranin, M.,& Tešević, V.. (2006). Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels. in Arhiv za farmaciju, 56(5), 932-933. https://hdl.handle.net/21.15107/rcub_cherry_132
Rakić S, Petrović S, Kukić J, Jadranin M, Tešević V. Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels. in Arhiv za farmaciju. 2006;56(5):932-933. https://hdl.handle.net/21.15107/rcub_cherry_132 .
Rakić, S., Petrović, S., Kukić, J., Jadranin, Milka, Tešević, Vele, "Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels" in Arhiv za farmaciju, 56, no. 5 (2006):932-933, https://hdl.handle.net/21.15107/rcub_cherry_132 .