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Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur

dc.creatorRakić, S.
dc.creatorPetrović, S.
dc.creatorKukić, J.
dc.creatorJadranin, Milka
dc.creatorTešević, Vele
dc.date.accessioned2018-11-22T00:09:13Z
dc.date.available2018-11-22T00:09:13Z
dc.date.issued2006
dc.identifier.issn0004-1963
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/132
dc.rightsrestrictedAccess
dc.sourceArhiv za farmaciju
dc.titleInfluence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernelsen
dc.titleUticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robursr
dc.typeconferenceObject
dc.rights.licenseBY-SA
dc.citation.volume56
dc.citation.issue5
dc.citation.spage932
dc.citation.epage933
dc.citation.other56(5): 932-933
dc.type.versionpublishedVersionen
dc.identifier.rcubKon_8


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