Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity
Nema prikaza
Autori
Stojadinović, Marija M.Ognjenović, J.
Radosavljević, Jelena
Mihailović-Vesić, Jelena
Prodić, Ivana
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuIzvor:
FEBS Journal / Federation of European of Biochemical Societies, 2012, 279, 400-400Izdavač:
- Wiley-Blackwell, Hoboken
Institucija/grupa
Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Stojadinović, Marija M. AU - Ognjenović, J. AU - Radosavljević, Jelena AU - Mihailović-Vesić, Jelena AU - Prodić, Ivana AU - Stanić-Vučinić, Dragana AU - Ćirković-Veličković, Tanja PY - 2012 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1527 PB - Wiley-Blackwell, Hoboken C3 - FEBS Journal / Federation of European of Biochemical Societies T1 - Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity VL - 279 SP - 400 EP - 400 UR - https://hdl.handle.net/21.15107/rcub_cherry_1527 ER -
@conference{ author = "Stojadinović, Marija M. and Ognjenović, J. and Radosavljević, Jelena and Mihailović-Vesić, Jelena and Prodić, Ivana and Stanić-Vučinić, Dragana and Ćirković-Veličković, Tanja", year = "2012", publisher = "Wiley-Blackwell, Hoboken", journal = "FEBS Journal / Federation of European of Biochemical Societies", title = "Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity", volume = "279", pages = "400-400", url = "https://hdl.handle.net/21.15107/rcub_cherry_1527" }
Stojadinović, M. M., Ognjenović, J., Radosavljević, J., Mihailović-Vesić, J., Prodić, I., Stanić-Vučinić, D.,& Ćirković-Veličković, T.. (2012). Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity. in FEBS Journal / Federation of European of Biochemical Societies Wiley-Blackwell, Hoboken., 279, 400-400. https://hdl.handle.net/21.15107/rcub_cherry_1527
Stojadinović MM, Ognjenović J, Radosavljević J, Mihailović-Vesić J, Prodić I, Stanić-Vučinić D, Ćirković-Veličković T. Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity. in FEBS Journal / Federation of European of Biochemical Societies. 2012;279:400-400. https://hdl.handle.net/21.15107/rcub_cherry_1527 .
Stojadinović, Marija M., Ognjenović, J., Radosavljević, Jelena, Mihailović-Vesić, Jelena, Prodić, Ivana, Stanić-Vučinić, Dragana, Ćirković-Veličković, Tanja, "Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity" in FEBS Journal / Federation of European of Biochemical Societies, 279 (2012):400-400, https://hdl.handle.net/21.15107/rcub_cherry_1527 .