Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment
Само за регистроване кориснике
2012
Аутори
Gorjanović, StanislavaKomes, Drazenka
Pastor, Ferenc
Belscak-Cvitanovic, Ana
Pezo, Lato
Hecimovic, Ivana
Sužnjević, Desanka
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Hydrogen peroxide scavenging (HPS) activity of unfermented (green, yellow, and white), partially fermented (oolong), and completely fermented (black) tea (Camellia sinensis), mate (Ilex paraguariensis), and various herbal infusions, as well as individual compounds (flavan-3-ols, flavonols, cinnamic and benzoic acids, and methylxanthines), was assessed by recently developed direct current (DC) polarographic assay. Correlations of tea and herbal infusion HPS activity with total phenolic content determined using the Folin-Ciocalteu assay (FC-GAE) (0.81 and 0.93), ferric reducing/antioxidant power (FRAP) (0.97 and 0.92), 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.77 and 0.80), and 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) scavenging (0.86 and 0.86) were statistically significant. Correlations between relative antioxidant capacity index (RACI), calculated by assigning all applied assays equal weight, and HPS (0.98), FRAP (0.97), ABTS (0.89), and DPPH (0.89) confirmed DC polar...ographic assay reliability when applied individually. Correlation analysis, ANOVA, and Levene and Tukey's HSD tests unequivocally confirmed this reliable, rapid, and low-cost assay validity, clearly demonstrating its advantages over spectrophotometric assays applied.
Кључне речи:
tea / herbal infusions / mate / antioxidant activity / hydrogen peroxide / DC polarographyИзвор:
Journal of Agricultural and Food Chemistry, 2012, 60, 38, 9573-9580Издавач:
- Amer Chemical Soc, Washington
Финансирање / пројекти:
- Утицај сорте и услова гајења на садржај биоактивних компоненти јагодастог и коштичавог воћа и добијање биолошки вредних производа побољшаним и новим технологијама (RS-MESTD-Technological Development (TD or TR)-31093)
- Модификације антиоксидативног метаболизма биљака са циљем повећања толеранције на абиотски стрес и идентификација нових биомаркера са применом у ремедијацији и мониторингу деградираних станишта (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43010)
- Ministry of Science, Education and Sports, Republic of Croatia [058-0000000-3470]
DOI: 10.1021/jf302375t
ISSN: 0021-8561
PubMed: 22950743
WoS: 000309099600006
Scopus: 2-s2.0-84866653668
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Gorjanović, Stanislava AU - Komes, Drazenka AU - Pastor, Ferenc AU - Belscak-Cvitanovic, Ana AU - Pezo, Lato AU - Hecimovic, Ivana AU - Sužnjević, Desanka PY - 2012 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1533 AB - Hydrogen peroxide scavenging (HPS) activity of unfermented (green, yellow, and white), partially fermented (oolong), and completely fermented (black) tea (Camellia sinensis), mate (Ilex paraguariensis), and various herbal infusions, as well as individual compounds (flavan-3-ols, flavonols, cinnamic and benzoic acids, and methylxanthines), was assessed by recently developed direct current (DC) polarographic assay. Correlations of tea and herbal infusion HPS activity with total phenolic content determined using the Folin-Ciocalteu assay (FC-GAE) (0.81 and 0.93), ferric reducing/antioxidant power (FRAP) (0.97 and 0.92), 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.77 and 0.80), and 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) scavenging (0.86 and 0.86) were statistically significant. Correlations between relative antioxidant capacity index (RACI), calculated by assigning all applied assays equal weight, and HPS (0.98), FRAP (0.97), ABTS (0.89), and DPPH (0.89) confirmed DC polarographic assay reliability when applied individually. Correlation analysis, ANOVA, and Levene and Tukey's HSD tests unequivocally confirmed this reliable, rapid, and low-cost assay validity, clearly demonstrating its advantages over spectrophotometric assays applied. PB - Amer Chemical Soc, Washington T2 - Journal of Agricultural and Food Chemistry T1 - Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment VL - 60 IS - 38 SP - 9573 EP - 9580 DO - 10.1021/jf302375t ER -
@article{ author = "Gorjanović, Stanislava and Komes, Drazenka and Pastor, Ferenc and Belscak-Cvitanovic, Ana and Pezo, Lato and Hecimovic, Ivana and Sužnjević, Desanka", year = "2012", abstract = "Hydrogen peroxide scavenging (HPS) activity of unfermented (green, yellow, and white), partially fermented (oolong), and completely fermented (black) tea (Camellia sinensis), mate (Ilex paraguariensis), and various herbal infusions, as well as individual compounds (flavan-3-ols, flavonols, cinnamic and benzoic acids, and methylxanthines), was assessed by recently developed direct current (DC) polarographic assay. Correlations of tea and herbal infusion HPS activity with total phenolic content determined using the Folin-Ciocalteu assay (FC-GAE) (0.81 and 0.93), ferric reducing/antioxidant power (FRAP) (0.97 and 0.92), 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.77 and 0.80), and 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) scavenging (0.86 and 0.86) were statistically significant. Correlations between relative antioxidant capacity index (RACI), calculated by assigning all applied assays equal weight, and HPS (0.98), FRAP (0.97), ABTS (0.89), and DPPH (0.89) confirmed DC polarographic assay reliability when applied individually. Correlation analysis, ANOVA, and Levene and Tukey's HSD tests unequivocally confirmed this reliable, rapid, and low-cost assay validity, clearly demonstrating its advantages over spectrophotometric assays applied.", publisher = "Amer Chemical Soc, Washington", journal = "Journal of Agricultural and Food Chemistry", title = "Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment", volume = "60", number = "38", pages = "9573-9580", doi = "10.1021/jf302375t" }
Gorjanović, S., Komes, D., Pastor, F., Belscak-Cvitanovic, A., Pezo, L., Hecimovic, I.,& Sužnjević, D.. (2012). Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment. in Journal of Agricultural and Food Chemistry Amer Chemical Soc, Washington., 60(38), 9573-9580. https://doi.org/10.1021/jf302375t
Gorjanović S, Komes D, Pastor F, Belscak-Cvitanovic A, Pezo L, Hecimovic I, Sužnjević D. Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment. in Journal of Agricultural and Food Chemistry. 2012;60(38):9573-9580. doi:10.1021/jf302375t .
Gorjanović, Stanislava, Komes, Drazenka, Pastor, Ferenc, Belscak-Cvitanovic, Ana, Pezo, Lato, Hecimovic, Ivana, Sužnjević, Desanka, "Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment" in Journal of Agricultural and Food Chemistry, 60, no. 38 (2012):9573-9580, https://doi.org/10.1021/jf302375t . .