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dc.creatorKeckes, Silvio
dc.creatorGašić, Uroš M.
dc.creatorĆirković-Veličković, Tanja
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorNatić, Maja
dc.creatorTešić, Živoslav Lj.
dc.date.accessioned2018-11-22T00:25:14Z
dc.date.available2018-11-22T00:25:14Z
dc.date.issued2013
dc.identifier.issn0308-8146
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/1582
dc.description.abstractPolyphenolic profiles of 44 unifloral Serbian honeys were analyzed using ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometer which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap mass analyzer. Rapid UHPLC method was developed in combination with a high sensitivity accurate mass scan and a simultaneous data dependent scan. The honey samples were of different botanical origin: acacia (Robinia pseudoacacia), sunflower (Helianthus annuus), linden (Tilia cordata), basil (Ocimum basilicum), buckwheat (Fagopyrum esculentum), oilseed rape (Brassica napus), and goldenrod (Solidago virgaurea). The presence of 43 compounds, mainly flavonoids, was proven in all honey samples by their characteristic mass spectra and fragmentation pattern. Relatively high amounts of chrysin, pinocembrin and galangin were identified in all honey extracts. p-Coumaric acid was not detected in basil, buckwheat and goldenrod honey extracts. A larger amount of gallic acid (max value 1.45 mg/kg) was found in the sunflower honey, while a larger amount of apigenin (0.97 mg/kg) was determined in the buckwheat honey in comparison with other honeys. The samples were classified according to the botanical origin using pattern recognition technique, Principal Component Analysis (PCA). The LTQ OrbiTrap technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern.en
dc.publisherElsevier Sci Ltd, Oxford
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/256716/EU//
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.subjectSerbian honeyen
dc.subjectPolyphenolsen
dc.subjectUHPLC-LTQ OrbiTrap MSen
dc.subjectBotanical originen
dc.titleThe determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometryen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractКецкес, Силвио; Милојковић-Опсеница, Душанка; Натић, Маја; Тешић, Живослав Љ.; Гашић, Урош М.; Ћирковић-Величковић, Тања;
dc.citation.volume138
dc.citation.issue1
dc.citation.spage32
dc.citation.epage40
dc.identifier.wos000314193800006
dc.identifier.doi10.1016/j.foodchem.2012.10.025
dc.citation.other138(1): 32-40
dc.citation.rankaM21
dc.identifier.pmid23265452
dc.description.otherSupplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3552]
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-84869234018


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