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dc.creatorGrozdanović, M.
dc.creatorPetersen, A.
dc.creatorLindner, B.
dc.creatorAtanasković-Marković, Marina
dc.creatorPolović, Natalija
dc.creatorGavrović-Jankulović, Marija
dc.date.accessioned2018-11-22T00:19:51Z
dc.date.available2018-11-22T00:19:51Z
dc.date.issued2011
dc.identifier.issn0105-4538
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/1591
dc.publisherWiley-Blackwell, Hoboken
dc.sourceAllergy
dc.titleProenzyme and active actinidin from kiwifruit differs in IgE reactivityen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractAтанасковиц-Марковиц, М.; Линднер, Б.; Половић, Наталија; Гроздановиц, М.; Петерсен, A.; Гавровић-Јанкуловић, Марија;
dc.citation.volume66
dc.citation.spage531
dc.citation.epage531
dc.identifier.wos000329462203139
dc.citation.other66: 531-531
dc.citation.rankaM21
dc.type.versionpublishedVersionen
dc.identifier.rcubKon_2422
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_cherry_1591


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