Green tea, coffee and cocoa polyphenols exhibit different effects on HeLa cell viability and proliferation
Нема приказа
Аутори
Krstić-Ristivojević, MajaStojadinović, Marija M.
Smiljanić, Katarina
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуКључне речи:
apoptosis / Cancer / PolyphenolsИзвор:
FEBS Journal / Federation of European of Biochemical Societies, 2014, 281, 72-72Издавач:
- Wiley-Blackwell, Hoboken
Колекције
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - CONF AU - Krstić-Ristivojević, Maja AU - Stojadinović, Marija M. AU - Smiljanić, Katarina AU - Stanić-Vučinić, Dragana AU - Ćirković-Veličković, Tanja PY - 2014 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1754 PB - Wiley-Blackwell, Hoboken C3 - FEBS Journal / Federation of European of Biochemical Societies T1 - Green tea, coffee and cocoa polyphenols exhibit different effects on HeLa cell viability and proliferation VL - 281 SP - 72 EP - 72 UR - https://hdl.handle.net/21.15107/rcub_cherry_1754 ER -
@conference{ author = "Krstić-Ristivojević, Maja and Stojadinović, Marija M. and Smiljanić, Katarina and Stanić-Vučinić, Dragana and Ćirković-Veličković, Tanja", year = "2014", publisher = "Wiley-Blackwell, Hoboken", journal = "FEBS Journal / Federation of European of Biochemical Societies", title = "Green tea, coffee and cocoa polyphenols exhibit different effects on HeLa cell viability and proliferation", volume = "281", pages = "72-72", url = "https://hdl.handle.net/21.15107/rcub_cherry_1754" }
Krstić-Ristivojević, M., Stojadinović, M. M., Smiljanić, K., Stanić-Vučinić, D.,& Ćirković-Veličković, T.. (2014). Green tea, coffee and cocoa polyphenols exhibit different effects on HeLa cell viability and proliferation. in FEBS Journal / Federation of European of Biochemical Societies Wiley-Blackwell, Hoboken., 281, 72-72. https://hdl.handle.net/21.15107/rcub_cherry_1754
Krstić-Ristivojević M, Stojadinović MM, Smiljanić K, Stanić-Vučinić D, Ćirković-Veličković T. Green tea, coffee and cocoa polyphenols exhibit different effects on HeLa cell viability and proliferation. in FEBS Journal / Federation of European of Biochemical Societies. 2014;281:72-72. https://hdl.handle.net/21.15107/rcub_cherry_1754 .
Krstić-Ristivojević, Maja, Stojadinović, Marija M., Smiljanić, Katarina, Stanić-Vučinić, Dragana, Ćirković-Veličković, Tanja, "Green tea, coffee and cocoa polyphenols exhibit different effects on HeLa cell viability and proliferation" in FEBS Journal / Federation of European of Biochemical Societies, 281 (2014):72-72, https://hdl.handle.net/21.15107/rcub_cherry_1754 .