Volatile Constituents of Different Plant Parts and Populations of Malabaila aurea Boiss. from Montenegro
Authors
Vučković, Ivan M.Vujisić, Ljubodrag V.
Todosijević, Marina
Stesevic, Danijela
Milosavljević, Slobodan M.
Trifunović, Snežana S.
Article (Published version)
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The volatile constituents of different plant parts and populations of Malabaila aurea Boiss. from Montenegro were obtained by simultaneous distillation-extraction and analyzed by GC-FID and GC-MS. A total of 12 samples were examined and 45 compounds were identified. The volatile content of different M. aurea populations was very similar, while the volatile fractions obtained from different plant parts showed significant qualitative and quantitative differences. The most abundant compounds found in stems & leaves were apiole (51.0-56.3%), myristicin (16.3-25.4%), and falcarinol (4.1-10.7%). The roots showed the same major components, but with different relative abundances: 30.9-49.1% of apiole, 12.9-34.7% of falcarinol, and 9.9-31.1% of myristicin. The volatile constituents of fruits & flowers were remarkably different, containing up to 71.2-80.5% octyl butyrate, 11.4-18.0% octanol, and 2.7-6.8% octyl hexanoate. The results were discussed as possible indication of relatedness of Malabai...la aurea and Pastinaca sativa (parsnip).
Keywords:
Malabaila aurea / volatile constituents / octyl butyrate / apiole / myristicin / falcarinolSource:
Records of Natural Products, 2014, 8, 2, 148-155Publisher:
- Acg Publications, Gebze-Kocaeli
Funding / projects:
- Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-MESTD-Basic Research (BR or ON)-172053)
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Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Vučković, Ivan M. AU - Vujisić, Ljubodrag V. AU - Todosijević, Marina AU - Stesevic, Danijela AU - Milosavljević, Slobodan M. AU - Trifunović, Snežana S. PY - 2014 UR - https://cherry.chem.bg.ac.rs/handle/123456789/1775 AB - The volatile constituents of different plant parts and populations of Malabaila aurea Boiss. from Montenegro were obtained by simultaneous distillation-extraction and analyzed by GC-FID and GC-MS. A total of 12 samples were examined and 45 compounds were identified. The volatile content of different M. aurea populations was very similar, while the volatile fractions obtained from different plant parts showed significant qualitative and quantitative differences. The most abundant compounds found in stems & leaves were apiole (51.0-56.3%), myristicin (16.3-25.4%), and falcarinol (4.1-10.7%). The roots showed the same major components, but with different relative abundances: 30.9-49.1% of apiole, 12.9-34.7% of falcarinol, and 9.9-31.1% of myristicin. The volatile constituents of fruits & flowers were remarkably different, containing up to 71.2-80.5% octyl butyrate, 11.4-18.0% octanol, and 2.7-6.8% octyl hexanoate. The results were discussed as possible indication of relatedness of Malabaila aurea and Pastinaca sativa (parsnip). PB - Acg Publications, Gebze-Kocaeli T2 - Records of Natural Products T1 - Volatile Constituents of Different Plant Parts and Populations of Malabaila aurea Boiss. from Montenegro VL - 8 IS - 2 SP - 148 EP - 155 UR - https://hdl.handle.net/21.15107/rcub_cherry_1775 ER -
@article{ author = "Vučković, Ivan M. and Vujisić, Ljubodrag V. and Todosijević, Marina and Stesevic, Danijela and Milosavljević, Slobodan M. and Trifunović, Snežana S.", year = "2014", abstract = "The volatile constituents of different plant parts and populations of Malabaila aurea Boiss. from Montenegro were obtained by simultaneous distillation-extraction and analyzed by GC-FID and GC-MS. A total of 12 samples were examined and 45 compounds were identified. The volatile content of different M. aurea populations was very similar, while the volatile fractions obtained from different plant parts showed significant qualitative and quantitative differences. The most abundant compounds found in stems & leaves were apiole (51.0-56.3%), myristicin (16.3-25.4%), and falcarinol (4.1-10.7%). The roots showed the same major components, but with different relative abundances: 30.9-49.1% of apiole, 12.9-34.7% of falcarinol, and 9.9-31.1% of myristicin. The volatile constituents of fruits & flowers were remarkably different, containing up to 71.2-80.5% octyl butyrate, 11.4-18.0% octanol, and 2.7-6.8% octyl hexanoate. The results were discussed as possible indication of relatedness of Malabaila aurea and Pastinaca sativa (parsnip).", publisher = "Acg Publications, Gebze-Kocaeli", journal = "Records of Natural Products", title = "Volatile Constituents of Different Plant Parts and Populations of Malabaila aurea Boiss. from Montenegro", volume = "8", number = "2", pages = "148-155", url = "https://hdl.handle.net/21.15107/rcub_cherry_1775" }
Vučković, I. M., Vujisić, L. V., Todosijević, M., Stesevic, D., Milosavljević, S. M.,& Trifunović, S. S.. (2014). Volatile Constituents of Different Plant Parts and Populations of Malabaila aurea Boiss. from Montenegro. in Records of Natural Products Acg Publications, Gebze-Kocaeli., 8(2), 148-155. https://hdl.handle.net/21.15107/rcub_cherry_1775
Vučković IM, Vujisić LV, Todosijević M, Stesevic D, Milosavljević SM, Trifunović SS. Volatile Constituents of Different Plant Parts and Populations of Malabaila aurea Boiss. from Montenegro. in Records of Natural Products. 2014;8(2):148-155. https://hdl.handle.net/21.15107/rcub_cherry_1775 .
Vučković, Ivan M., Vujisić, Ljubodrag V., Todosijević, Marina, Stesevic, Danijela, Milosavljević, Slobodan M., Trifunović, Snežana S., "Volatile Constituents of Different Plant Parts and Populations of Malabaila aurea Boiss. from Montenegro" in Records of Natural Products, 8, no. 2 (2014):148-155, https://hdl.handle.net/21.15107/rcub_cherry_1775 .