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dc.creatorLončar, Nikola L.
dc.creatorGligorijević, Nikola
dc.creatorBožić, Nataša
dc.creatorVujčić, Zoran
dc.date.accessioned2018-11-22T00:28:11Z
dc.date.available2018-11-22T00:28:11Z
dc.date.issued2014
dc.identifier.issn0964-8305
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/1791
dc.description.abstractHalotolerant strains of Bacillus amyloliquefaciens were isolated from salt spring in Ovca spa located in Republic of Serbia. Strains exhibit robust spore laccase with high temperature optimum of 65 degrees C while pH optimum is wide and substrate dependant. Ability to oxidize azo dyes was demonstrated. Under optimized conditions more than 85% removal of Congo red dye was achieved at pH 5.7. Substantial resistance to inhibition by high concentration of chloride ions was observed and tolerance of some commonly used cosolvents shows that applicability of these laccases goes beyond decolorization of textile effluents. (C) 2014 Elsevier Ltd. All rights reserved.en
dc.publisherElsevier Sci Ltd, Oxford
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172048/RS//
dc.relationICGEB research [CRP/YUG11-02]
dc.rightsrestrictedAccess
dc.sourceInternational Biodeterioration and Biodegradation
dc.subjectBacillus amyloliquefaciensen
dc.subjectLaccaseen
dc.subjectDecolorizationen
dc.subjectReactive dyeen
dc.subjectCongo reden
dc.subjectAzo dyeen
dc.titleCongo red degrading laccases from Bacillus amyloliquefaciens strains isolated from salt spring in Serbiaen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractЛончар, Никола; Бозиц, Натаса; Вујчић, Зоран; Глигоријевиц, Никола;
dc.citation.volume91
dc.citation.spage18
dc.citation.epage23
dc.identifier.wos000337658500003
dc.identifier.doi10.1016/j.ibiod.2014.03.008
dc.citation.other91: 18-23
dc.citation.rankM22
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-84897081073
dc.identifier.rcubKon_2674


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