Show simple item record

dc.creatorGašić, Uroš M.
dc.creatorŠikoparija, Branko
dc.creatorTosti, Tomislav
dc.creatorTrifković, Jelena
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorNatić, Maja
dc.creatorTešić, Živoslav Lj.
dc.date.accessioned2018-11-22T00:29:14Z
dc.date.available2018-11-22T00:29:14Z
dc.date.issued2014
dc.identifier.issn1060-3271
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/1854
dc.description.abstractComposition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical profiles of ripe and unripe lime honey and lime tree nectar. Melissopalynological analysis confirmed domination of Tilia nectar in all analyzed samples. Phenolic acids, abscisic acid, flavonoids, and flavonoid glycosides were determined by means of ultra-HPLC coupled with a hybrid mass spectrometer (UHPLC-OrbiTrap). Sugar content was determined using high-performance anion-exchange chromatography with amperometric detection. Similar phenolic compounds characterized unripe and ripe honeys, while the lime tree nectar profile showed notable differences. Compared to lime tree nectar, a high amount of chrysin, pinocembrin, and galangin were detected in both ripe and unripe lime honey. Fructose and glucose were the major constituents of all investigated samples, and amounts were within the limits established by European Union legislation. Sucrose content in the nectar sample was up to two-fold higher when compared to all honey samples. Isomaltose and gentiobiose with turanose content were different in analyzed production stages of lime honey.en
dc.publisherAoac Int, Gaithersburg
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43002/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173002/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/256716/EU//
dc.relationProvincial Secretariat for Science and Technological Development APV, Republic of Serbia [APV- 114-451-3846/2013]
dc.rightsrestrictedAccess
dc.sourceJournal of AOAC International / Association of Analytical Communities
dc.titlePhytochemical Fingerprints of Lime Honey Collected in Serbiaen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТости, Томислав Б.; Милојковић-Опсеница, Душанка; Тешић, Живослав Љ.; Натић, Маја; Сикопарија, Бранко; Гашић, Урош М.; Трифковић, Јелена;
dc.citation.volume97
dc.citation.issue5
dc.citation.spage1259
dc.citation.epage1267
dc.identifier.wos000342539400005
dc.identifier.doi10.5740/jaoacint.SGEGasic
dc.citation.other97(5): 1259-1267
dc.citation.rankM23
dc.identifier.pmid25902974
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-84908119708
dc.identifier.rcubKon_2737


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record