Приказ основних података о документу

dc.creatorStanković, Dalibor
dc.date.accessioned2018-11-22T00:32:26Z
dc.date.available2018-11-22T00:32:26Z
dc.date.issued2015
dc.identifier.issn0003-2697
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/1952
dc.description.abstractEssential oil of Carum copticum seeds, obtained from a local shop, was extracted and content of thymol was analyzed using square-wave voltammetry at boron-doped diamond electrode. The effect of various parameters, such as pH of supporting electrolyte and square-wave voltammetric parameters (modulation amplitude and frequency), was examined. In Britton-Robinson buffer solution (pH 4), thymol provided a single and oval-shaped irreversible oxidation peak at +1.13 V versus silver/silver chloride potassium electrode (3 M). Under optimal experimental conditions, a plot of peak height against concentration of thymol was found to be linear over the range of 4 to 100 mu M consisting of two linear ranges: from 4 to 20 mu M (R-2 = 0.9964) and from 20 to 100 mu M (R-2 = 0.9993). The effect of potential interferences such as p-cymene and gamma-terpinene (major components in essential oil of C copticum seeds) was evaluated. Thus, the proposed method displays a sufficient selectivity toward thymol with a detection limit of 3.9 mu M, and it was successfully applied for the determination of thymol in essential oil of C copticum seeds. The Prussian blue method was used for validation of the proposed electroanalytical method.en
dc.publisherAcademic Press Inc Elsevier Science, San Diego
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172030/RS//
dc.rightsrestrictedAccess
dc.sourceAnalytical Biochemistry
dc.subjectCarum copticum seedsen
dc.subjectThymolen
dc.subjectBoron-doped diamond electrodeen
dc.titleSensitive voltammetric determination of thymol in essential oil of Carum copticum seeds using boron-doped diamond electrodeen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractСтанковић, Далибор;
dc.citation.volume486
dc.citation.spage1
dc.citation.epage4
dc.identifier.wos000359881000001
dc.identifier.doi10.1016/j.ab.2015.06.026
dc.citation.other486: 1-4
dc.citation.rankM22
dc.identifier.pmid26119334
dc.description.otherPeer-reviewed manuscript: [http://cherry.chem.bg.ac.rs/handle/123456789/3418]
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-84937543217


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