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University of Belgrade - Faculty of Chemistry
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Cherry
Hemijski fakultet / Faculty of Chemistry
Publikacije / Publications
Browsing by Titles
Cherry
Hemijski fakultet / Faculty of Chemistry
Publikacije / Publications
Browsing by Titles
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Titles
Water soluble Eu(III) complexes of macrocyclic triamide ligands: Structure, stability, luminescence and redox properties
[1]
Water-soluble inorganic ions in urban aerosols of the continental part of Balkans (Belgrade) during the summer - autumn (2008)
[1]
Water/Aromatic Parallel Alignment Interactions. Significant Interactions at Large Horizontal Displacements
[1]
Water: new aspect of hydrogen bonding in the solid state
[1]
Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality
[1]
We’ll meet online, An online exhibition at the University of Belgrade – Faculty of Chemistry
[2]
What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?
[1]
What Are the Preferred Horizontal Displacements in Parallel Aromatic-Aromatic Interactions? Significant Interactions at Large Displacements
[1]
What are the preferred horizontal displacements of aromatic-aromatic interactions in proteins? Comparison with the calculated benzene-benzene potential energy surface
[1]
What do fourteen-year-olds think of science and scientific-research work?
[1]
What do students know at the begining of their chemistry studies
[1]
What Is Special about Aromatic-Aromatic Interactions? Significant Attraction at Large Horizontal Displacement
[1]
What is the nature of bonding in [Fe(CO)3(NO)]− and [Fe(CO)4]2−?
[2]
What Is the Nature of Interactions of BF4–, NO3–, and ClO4– to Cu(II) Complexes with Girard’s T Hydrazine? When Can Binuclear Complexes Be Formed?
[1]
What is the preferred geometry of sulfur–disulfide interactions?
[2]
What must be considered when creating alternative or multiple choice tasks to test achievement in chemistry
[1]
When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
[1]
WHITE-ROT FUNGAL PRETREATMENT OF WHEAT STRAW: EFFECT ON ENZYMATIC HYDROLYSIS OF CARBOHYDRATE POLYMERS
[1]
Why is chemistry a part of basic/compulsory education
[1]
Why Should Used Creosot Impregnated Wood Waste Be Characterized as Hazardous?
[1]
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