Now showing items 4125-4144 of 4231

      Titles
      Water soluble Eu(III) complexes of macrocyclic triamide ligands: Structure, stability, luminescence and redox properties [1]
      Water-soluble inorganic ions in urban aerosols of the continental part of Balkans (Belgrade) during the summer - autumn (2008) [1]
      Water/Aromatic Parallel Alignment Interactions. Significant Interactions at Large Horizontal Displacements [1]
      Water: new aspect of hydrogen bonding in the solid state [1]
      Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality [1]
      We’ll meet online, An online exhibition at the University of Belgrade – Faculty of Chemistry [2]
      What are preferred water-aromatic interactions in proteins and crystal structures of small molecules? [1]
      What Are the Preferred Horizontal Displacements in Parallel Aromatic-Aromatic Interactions? Significant Interactions at Large Displacements [1]
      What are the preferred horizontal displacements of aromatic-aromatic interactions in proteins? Comparison with the calculated benzene-benzene potential energy surface [1]
      What do fourteen-year-olds think of science and scientific-research work? [1]
      What do students know at the begining of their chemistry studies [1]
      What Is Special about Aromatic-Aromatic Interactions? Significant Attraction at Large Horizontal Displacement [1]
      What is the nature of bonding in [Fe(CO)3(NO)]− and [Fe(CO)4]2−? [2]
      What Is the Nature of Interactions of BF4–, NO3–, and ClO4– to Cu(II) Complexes with Girard’s T Hydrazine? When Can Binuclear Complexes Be Formed? [1]
      What is the preferred geometry of sulfur–disulfide interactions? [2]
      What must be considered when creating alternative or multiple choice tasks to test achievement in chemistry [1]
      When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times [1]
      WHITE-ROT FUNGAL PRETREATMENT OF WHEAT STRAW: EFFECT ON ENZYMATIC HYDROLYSIS OF CARBOHYDRATE POLYMERS [1]
      Why is chemistry a part of basic/compulsory education [1]
      Why Should Used Creosot Impregnated Wood Waste Be Characterized as Hazardous? [1]