Преглед Publikacije / Publications аутора: "Urosevic, Ivan"
Приказ резултата 1-5 од 5
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Chemical and Sensorial Characteristics of Fruit Spirits Produced from Different Black Currant (Ribes Nigrum L.) and Red Currant (Ribes Rubrum L.) Cultivars
Vulic, Todor; Nikićević, Ninoslav; Stanković, Ljubisa; Veličković, Milovan; Todosijević, Marina; Popovic, Branko; Urosevic, Ivan; Stanković, Miroslava; Beraha, Isidora; Tešević, Vele (Soc Chemists Technologists Madeconia, Skopje, 2012) -
The contents of heavy metals in Serbian old plum brandies / Sadržaj teških metala u starim srpskim rakijama šljivovicama
Bonic, Mirjana; Tešević, Vele; Nikićević, Ninoslav; Cvejic, Jelena; Milosavljević, Slobodan M.; Vajs, Vlatka; Mandić, Boris; Urosevic, Ivan; Veličković, Milovan; Jovanic, Sasa (Serbian Chemical Soc, Belgrade, 2013) -
Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies
Tešević, Vele; Aljančić, Ivana; Vajs, Vlatka; Živković, Marijana B.; Nikićević, Ninoslav; Urosevic, Ivan; Vujisić, Ljubodrag V. (Serbian Chemical Soc, Belgrade, 2014) -
The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy / Uticaj varijeteta višnje na hemijske i senzorne karakteristike rakije višnjevače
Nikićević, Ninoslav; Veličković, Milovan; Jadranin, Milka; Vučković, Ivan M.; Novaković, Miroslav M.; Vujisić, Ljubodrag V.; Stanković, Miroslava; Urosevic, Ivan; Tešević, Vele (Serbian Chemical Soc, Belgrade, 2011) -
Influence of yeast and nutrients on the quality of apricot brandy
Urosevic, Ivan; Nikićević, Ninoslav; Stanković, Ljubiša; Anđelković, Boban D.; Urosevic, Tijana; Krstić, Gordana B.; Tešević, Vele (Serbian Chemical Soc, Belgrade, 2014)