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Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method / Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa - razrada metode
(Tehnologija mesa, 2014)
Smoked meat and smoked meat products represent a significant part of the human diet in Serbia. The process of smoking, i.e. wood combustion, is one of the most important sources of polycyclic aromatic hydrocarcarbons (PAHs). ...