Претраживање
Приказ резултата 1-7 од 7
Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
(Elsevier Science Bv, Amsterdam, 2018)
Propolis is a honeycomb product having very diverse chemical composition and possessing a broad spectrum of biological activities. This study comprehensively evaluated the phenolic profile of Turkish propolis by using a ...
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
(Elsevier Science Bv, Amsterdam, 2018)
Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid ...
Polysaccharide-fullerene supramolecular hybrids: Synthesis, characterization and antioxidant activity
(Elsevier, 2020)
An efficient encapsulation of the fullerene into two hydrophobized and one native polysaccharide provided water soluble supramolecular hybrids. After covalent modification of polysaccharides by cholesterol, noncovalent ...
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
(Elsevier Sci Ltd, Oxford, 2019)
Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey ...
Fatty acid and phenolic profiles of almond grown in Serbia
(Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...
Comparative study of the cheical composition and biological potential of honey from different regions of Serbia
(Elsevier, 2020)
A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemicalchar ...
Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions
(Elsevier Sci Ltd, Oxford, 2013)
Sonication is a new processing technology in the dairy industry. The aim of this study was to test glycation of beta-lactoglobulin (BLG) in Maillard reaction (MR) induced by high-intensity ultrasound in aqueous solution ...