Publikacije / Publications: Recent submissions
Приказ резултата 21-40 од 4135
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Infrared photoinduced electrochemiluminescence microscopy of single cells
(Royal Society of Chemistry, 2024) -
Stability of food proteins at high pressure conditions
(Belgrade : Serbian Biochemical Society, 2023) -
Do post-translational and processing-born food protein modifications affect protein digestibility and their immune properties?
(Black Sea Association of food science and technology (B-FoST), 2024) -
Chemistry teachers’ views on the nature of science and history and philosophy of science
(Taylor & Francis, 2022) -
Изложба "Кабинет Симе Лозанића" - прошло доба уз ново доба
(Београд: Српско хемијско друштво, 2023) -
Proteomic insight into allergenic food corona on polyethylene terephthalate microplastics
(Italian Proteomics Association, 2023) -
Examining fatty acid interactions with Arthrospira platensis-derived C-phycocyanin
(Belgrade : Serbian Biochemical Society, 2023) -
Exploring fullerene derivatives for optoelectronic applications: synthesis and characterization study
(Physical Chemistry Chemical Physics, 2024) -
Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality
(Frontiers in NutritionFrontiers in Nutrition, 2023) -
Redox status of critical disulfides of SARS-CoV-2 receptor-binding-domain exposed to bioactive chomophore phycocyanobilin
(Italian Proteomics Association, 2023) -
Theoretical investigation of tautomerism of 2- and 4-pyridones: origin, substituent and solvent effects
(Organic & Biomolecular Chemistry, 2024)