Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity
Само за регистроване кориснике
2015
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Propolis is one of the most used natural products known for centuries for its beneficial effects. Due to significant differences in chemical composition of samples originating from different geographic and climatic zones it is crucial to characterize reliably each type of propolis. This article comprises the latest findings concerning the poplar type propolis, i.e. it gives a cross section of chemical composition, botanical origin and biological activity of poplar type propolis in order to encourage further investigations that would indicate its beneficial effects.
Кључне речи:
Propolis / Phytochemical profile / Botanical origin / Pharmacological featuresИзвор:
Natural Product Communications, 2015, 10, 11, 1869-1876Издавач:
- Natural Products Inc, Westerville
Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Ristivojević, Petar AU - Trifković, Jelena AU - Andrić, Filip AU - Milojković-Opsenica, Dušanka PY - 2015 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2007 AB - Propolis is one of the most used natural products known for centuries for its beneficial effects. Due to significant differences in chemical composition of samples originating from different geographic and climatic zones it is crucial to characterize reliably each type of propolis. This article comprises the latest findings concerning the poplar type propolis, i.e. it gives a cross section of chemical composition, botanical origin and biological activity of poplar type propolis in order to encourage further investigations that would indicate its beneficial effects. PB - Natural Products Inc, Westerville T2 - Natural Product Communications T1 - Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity VL - 10 IS - 11 SP - 1869 EP - 1876 UR - https://hdl.handle.net/21.15107/rcub_cherry_2007 ER -
@article{ author = "Ristivojević, Petar and Trifković, Jelena and Andrić, Filip and Milojković-Opsenica, Dušanka", year = "2015", abstract = "Propolis is one of the most used natural products known for centuries for its beneficial effects. Due to significant differences in chemical composition of samples originating from different geographic and climatic zones it is crucial to characterize reliably each type of propolis. This article comprises the latest findings concerning the poplar type propolis, i.e. it gives a cross section of chemical composition, botanical origin and biological activity of poplar type propolis in order to encourage further investigations that would indicate its beneficial effects.", publisher = "Natural Products Inc, Westerville", journal = "Natural Product Communications", title = "Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity", volume = "10", number = "11", pages = "1869-1876", url = "https://hdl.handle.net/21.15107/rcub_cherry_2007" }
Ristivojević, P., Trifković, J., Andrić, F.,& Milojković-Opsenica, D.. (2015). Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity. in Natural Product Communications Natural Products Inc, Westerville., 10(11), 1869-1876. https://hdl.handle.net/21.15107/rcub_cherry_2007
Ristivojević P, Trifković J, Andrić F, Milojković-Opsenica D. Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity. in Natural Product Communications. 2015;10(11):1869-1876. https://hdl.handle.net/21.15107/rcub_cherry_2007 .
Ristivojević, Petar, Trifković, Jelena, Andrić, Filip, Milojković-Opsenica, Dušanka, "Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity" in Natural Product Communications, 10, no. 11 (2015):1869-1876, https://hdl.handle.net/21.15107/rcub_cherry_2007 .