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dc.creatorJurica, Karlo
dc.creatorBrčić-Karačonji, Irena
dc.creatorŠegan, Sandra B.
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorKremer, Dario
dc.date.accessioned2018-11-22T00:33:16Z
dc.date.available2018-11-22T00:33:16Z
dc.date.issued2015
dc.identifier.issn0004-1254
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/2009
dc.description.abstractThe phenolic glycoside arbutin and its metabolite with uroantiseptic activity hydroquinone occur naturally in the leaves of various medicinal plants and spices. In this study, an extraction procedure coupled with gas chromatography-mass spectrometry (GC-MS) was developed to determine arbutin and hydroquinone content in strawberry tree (Arbutus unedo L., Ericaceae) leaves. The method showed good linearity (R-2 gt 0.9987) in the tested concentration range (0.5-200 mu g mL(-1)), as well as good precision (RSD lt 5 %), analytical recovery (96.2-98.0 %), and sensitivity (limit of detection=0.009 and 0.004 mu g mL(-1) for arbutin and hydroquinone, respectively). The results obtained by the validated GC-MS method corresponded well to those obtained by high performance liquid chromatography (HPLC) method. The proposed method was then applied for determining arbutin and hydroquinone content in methanolic leaf extracts. The amount of arbutin in the leaves collected on the island of Kolocep (6.82 mg g(-1) dry weight) was found to be higher (t(paired)=43.57, t(c)=2.92) in comparison to the amount of arbutin in the leaves collected on the island of Mali Losinj (2.75 mg g(-1) dry weight). Hydroquinone was not detected in any of the samples. The analytical features of the proposed GC-MS method demonstrated that arbutin and hydroquinone could be determined alternatively by gas chromatography. Due to its wide concentration range, the method could also be suitable for arbutin and hydroquinone analysis in leaves of other plant families (Rosaceae, Lamiaceae, etc.).en
dc.publisherInst Medical Research & Occupational Health, Zagreb
dc.relationcity of Zagreb
dc.relationMali Losinj Tourist Board
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceArhiv za higijenu rada i toksikologiju
dc.subjectEricaceaeen
dc.subjectfood safetyen
dc.subjectGC-MSen
dc.subjectHPLCen
dc.subjectsolvent extractionen
dc.titleQuantitative analysis of arbutin and hydroquinone in strawberry tree (Arbutus unedo L., Ericaceae) leaves by gas chromatography-mass spectrometryen
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractКарацоњи, Ирена Брциц; Јурица, Карло; Кремер, Дарио; Сеган, Сандра; Милојковић-Опсеница, Душанка;
dc.citation.volume66
dc.citation.issue3
dc.citation.spage197
dc.citation.epage202
dc.identifier.wos000366276100003
dc.identifier.doi10.1515/aiht-2015-66-2696
dc.citation.other66(3): 197-202
dc.citation.rankM23
dc.identifier.pmid26444340
dc.type.versionpublishedVersion
dc.identifier.scopus2-s2.0-84944453896
dc.identifier.fulltexthttps://cherry.chem.bg.ac.rs/bitstream/id/9041/2007.pdf


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