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dc.creatorAlrgei, Hassan Omran S.
dc.creatorDabić-Zagorac, Dragana
dc.creatorNatić, Maja
dc.creatorRakonjac, Vera S.
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorTešić, Živoslav Lj.
dc.creatorFotirić-Akšić, Milica M.
dc.date.accessioned2018-11-22T00:35:34Z
dc.date.available2018-11-22T00:35:34Z
dc.date.issued2016
dc.identifier.issn0022-5142
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/2044
dc.description.abstractBACKGROUNDOblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different clones. To obtain comprehensive information on Oblainska sour cherry fruit, the total carbohydrate composition, total phenolic content, total anthocyanin content, antioxidant activity and polyphenolic profiles of 39 clones were investigated. RESULTSFructose was found to be the dominant sugar, followed by glucose, sorbitol and sucrose. Rutin and chlorogenic acid were the most abundant polyphenols. Some clones contained pinobanksin, hesperetin and galangin, which, to best knowledge, is the first time these compounds have been reported in sour cherry fruit. CONCLUSIONThe data obtained showed huge variation within the germplasm studied, confirming the fact that Oblainska sour cherry is not a cultivar but a population. (c) 2015 Society of Chemical Industryen
dc.publisherWiley-Blackwell, Hoboken
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/256716/EU//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/316004/EU//
dc.rightsrestrictedAccess
dc.sourceJournal of the Science of Food and Agriculture
dc.subjectOblainska sour cherryen
dc.subjectphenolic acidsen
dc.subjectanthocyaninsen
dc.subjectsugarsen
dc.titleChemical profile of major taste- and health-related compounds of Oblainska sour cherryen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractРакоњац, Вера С.; Тешић, Живослав Љ.; Натић, Маја; Дабић-Загорац, Драгана; Aлргеи, Хассан Омран С.; Фотириц-Aксиц, Милица М.; Милојковић-Опсеница, Душанка;
dc.citation.volume96
dc.citation.issue4
dc.citation.spage1241
dc.citation.epage1251
dc.identifier.wos000369839300022
dc.identifier.doi10.1002/jsfa.7212
dc.citation.other96(4): 1241-1251
dc.citation.rankaM21
dc.identifier.pmid25867015
dc.description.otherSupplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3399]
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-84956722740
dc.identifier.rcubKon_3000


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