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dc.creatorTadić, Vojin
dc.creatorTadić, Jovan
dc.creatorMilošević, Snežana
dc.creatorCingel, Aleksandar
dc.creatorProdanović, Olivera
dc.creatorĆosić, Tatjana
dc.creatorVujčić, Zoran
dc.date.accessioned2018-11-22T00:43:17Z
dc.date.available2018-11-22T00:43:17Z
dc.date.issued2018
dc.identifier.issn0304-4238
dc.identifier.urihttps://cherry.chem.bg.ac.rs/handle/123456789/2090
dc.description.abstractIn this study we investigated physiological parameters of stress (enzymatic and non-enzymatic) in lettuce (Lactuca sativa L.) and its hairy roots induced by water solution of phenol. Two varieties of lettuce were examined, Ljubljanska ledenka and Nansen. Plants were grown in water with phenol concentration of 200 mgL(-1), during 10 days. We monitored activity of peroxidases, catalases, polyphenol oxidase and superoxide dismutase, as well as proline and chlorophyll content. We observed a decrease in peroxidases, and increase in activity of catalase, polyphenol oxidase and superoxide dismutase compared to control plants. The concentration of praline was constantly increasing in both lettuce varieties over the course of the experiment. We detected an increase in activity of all monitored enzymes, except polyphenol oxidases, in hairy roots. The hydroponic system provides a useful framework for studying the effect of different harmful substances and its elimination. In such a system, as used in this work for the study of physiological processes in antioxidant protection activated when plant was exposed to phenol, lettuce and its hairy roots can be viewed as tools for water remediation.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172048/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/37001/RS//
dc.rightsrestrictedAccess
dc.sourceScientia Horticulturae
dc.subjectLettuceen
dc.subjectPhenolen
dc.subjectAntioxidant enzymesen
dc.subjectProlineen
dc.titlePhenol induced physiological stress in hydroponically grown lettuce (Lactuca sativa L.)- Part 2en
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТадиц, Војин; Цингел, Aлександар; Продановиц, Оливера; Вујчић, Зоран; Милосевиц, Снеана; Тадиц, Јован; Цосиц, Татјана;
dc.citation.volume232
dc.citation.spage71
dc.citation.epage83
dc.identifier.wos000424721800010
dc.identifier.doi10.1016/j.scienta.2017.12.024
dc.citation.other232: 71-83
dc.citation.rankM21
dc.type.versionpublishedVersionen
dc.identifier.scopus2-s2.0-85039772421
dc.identifier.rcubKon_3421


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