Ergosterol (Erg) is the major sterol component in the plasma membranes of fungi. The main goal of this work was to develop rapid, reliable, and cost-effective method toward Erg detection based on application of unmodified boron-doped diamond electrode. Several organic solvents were tested (acetonitrile, dimethyformamide, dimethylsulfoxide, dichloromethane), and it was found that best analytical characteristics were achieved using acetonitrile containing 0.1 M tetrabutylammonium hexa-fluorophosphate as supporting electrolyte. Oval shaped and well-defined oxidation peak was recorded at potential of around 1.17 V versus Ag/Ag+ non-aqueous reference electrode. Under optimized experimental conditions, linear working range from 2 to 200 mu M was estimated, with limit of detection of 0.7 mu M, using square wave voltammetry. Negligible effect of possible interfering compound was observed. Proposed methodology was successfully applied for estimation of Erg content in mushrooms extract with sati...sfactory results in comparison with spectrophotometric procedure. Obtained results clearly show that developed analytical methodology can be adequate replacement for the, up to date, used methods and open-novel approach for ergosterol detection.
TY - JOUR
AU - Vukojević, Vesna
AU - Đurđić, Slađana Z.
AU - Šovrc, Ľubomír
AU - Ćirković-Veličković, Tanja
AU - Mutić, Jelena
AU - Stanković, Dalibor
PY - 2018
UR - https://cherry.chem.bg.ac.rs/handle/123456789/2184
AB - Ergosterol (Erg) is the major sterol component in the plasma membranes of fungi. The main goal of this work was to develop rapid, reliable, and cost-effective method toward Erg detection based on application of unmodified boron-doped diamond electrode. Several organic solvents were tested (acetonitrile, dimethyformamide, dimethylsulfoxide, dichloromethane), and it was found that best analytical characteristics were achieved using acetonitrile containing 0.1 M tetrabutylammonium hexa-fluorophosphate as supporting electrolyte. Oval shaped and well-defined oxidation peak was recorded at potential of around 1.17 V versus Ag/Ag+ non-aqueous reference electrode. Under optimized experimental conditions, linear working range from 2 to 200 mu M was estimated, with limit of detection of 0.7 mu M, using square wave voltammetry. Negligible effect of possible interfering compound was observed. Proposed methodology was successfully applied for estimation of Erg content in mushrooms extract with satisfactory results in comparison with spectrophotometric procedure. Obtained results clearly show that developed analytical methodology can be adequate replacement for the, up to date, used methods and open-novel approach for ergosterol detection.
PB - Springer, New York
T2 - Food Analytical Methods
T1 - Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents
VL - 11
IS - 9
SP - 2590
EP - 2596
DO - 10.1007/s12161-018-1249-3
UR - Kon_3515
ER -
@article{
author = "Vukojević, Vesna and Đurđić, Slađana Z. and Šovrc, Ľubomír and Ćirković-Veličković, Tanja and Mutić, Jelena and Stanković, Dalibor",
year = "2018",
abstract = "Ergosterol (Erg) is the major sterol component in the plasma membranes of fungi. The main goal of this work was to develop rapid, reliable, and cost-effective method toward Erg detection based on application of unmodified boron-doped diamond electrode. Several organic solvents were tested (acetonitrile, dimethyformamide, dimethylsulfoxide, dichloromethane), and it was found that best analytical characteristics were achieved using acetonitrile containing 0.1 M tetrabutylammonium hexa-fluorophosphate as supporting electrolyte. Oval shaped and well-defined oxidation peak was recorded at potential of around 1.17 V versus Ag/Ag+ non-aqueous reference electrode. Under optimized experimental conditions, linear working range from 2 to 200 mu M was estimated, with limit of detection of 0.7 mu M, using square wave voltammetry. Negligible effect of possible interfering compound was observed. Proposed methodology was successfully applied for estimation of Erg content in mushrooms extract with satisfactory results in comparison with spectrophotometric procedure. Obtained results clearly show that developed analytical methodology can be adequate replacement for the, up to date, used methods and open-novel approach for ergosterol detection.",
publisher = "Springer, New York",
journal = "Food Analytical Methods",
title = "Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents",
volume = "11",
number = "9",
pages = "2590-2596",
doi = "10.1007/s12161-018-1249-3",
url = "Kon_3515"
}
Vukojević, V., Đurđić, S. Z., Šovrc, Ľ., Ćirković-Veličković, T., Mutić, J.,& Stanković, D.. (2018). Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents. in Food Analytical Methods
Springer, New York., 11(9), 2590-2596.
https://doi.org/10.1007/s12161-018-1249-3
Kon_3515
Vukojević V, Đurđić SZ, Šovrc Ľ, Ćirković-Veličković T, Mutić J, Stanković D. Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents. in Food Analytical Methods. 2018;11(9):2590-2596.
doi:10.1007/s12161-018-1249-3
Kon_3515 .
Vukojević, Vesna, Đurđić, Slađana Z., Šovrc, Ľubomír, Ćirković-Veličković, Tanja, Mutić, Jelena, Stanković, Dalibor, "Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents" in Food Analytical Methods, 11, no. 9 (2018):2590-2596,
https://doi.org/10.1007/s12161-018-1249-3 .,
Kon_3515 .
