Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals
2018
Аутори
Brasanac-Vukanovic, SnezanaMutić, Jelena
Stanković, Dalibor
Arsic, Ivana
Blagojević, Nada
Vukasinović Pešić, Vesna
Tadić, Vanja M.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined in fruits and leaves extracts using spectrophotometric methods, while the measurements of metal content was carried out in an Inductively Coupled Atomic Emission Spectrometer. Qualitative and quantitative analyses of major phenolics were achieved by HPLC. In the investigated extracts, the most abundant phenolic was chlorogenic acid, followed by protocatechuic acid, while resveratrol, isoquercetin, quecetin and hyperoside were also present in significant quantities. Antioxidant potential was evaluated using two in vitro assays-FRAP and DPPH-being in the accordance with the cyclic voltammetry tests, performed as well. The results revealed that all the investigated extracts were rich in phenolic and essential mineral constituents, with significant antioxidant activity,... depending on the polyphenolic and mineral contents, which was confirmed by principal component analysis.
Кључне речи:
Vaccinium myrtillus / phenolic compounds / metals / antioxidant activity / cyclic voltammetry / principal component analysisИзвор:
Molecules, 2018, 23, 8Издавач:
- Mdpi, Basel
Финансирање / пројекти:
- Функционални физиолошки активни биљни материјали са додатом вредношћу за примену у фармацеутској и прехрамбеној индустрији (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-45017)
- Примена унапређених оксидационих процеса и наноструктурисаних оксидних материјала за уклањање загађивача из животне средине, развој и оптимизација инструменталних техника за праћење ефикасности (RS-MESTD-Basic Research (BR or ON)-172030)
- Ministry of Science (Montenegro) [451-03-01414/2016-09/1]
Напомена:
- Supplementary material: http://cherry.chem.bg.ac.rs/handle/123456789/3314
DOI: 10.3390/molecules23081864
ISSN: 1420-3049
PubMed: 30050005
WoS: 000445295500029
Scopus: 2-s2.0-85052019835
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Brasanac-Vukanovic, Snezana AU - Mutić, Jelena AU - Stanković, Dalibor AU - Arsic, Ivana AU - Blagojević, Nada AU - Vukasinović Pešić, Vesna AU - Tadić, Vanja M. PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2221 AB - The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined in fruits and leaves extracts using spectrophotometric methods, while the measurements of metal content was carried out in an Inductively Coupled Atomic Emission Spectrometer. Qualitative and quantitative analyses of major phenolics were achieved by HPLC. In the investigated extracts, the most abundant phenolic was chlorogenic acid, followed by protocatechuic acid, while resveratrol, isoquercetin, quecetin and hyperoside were also present in significant quantities. Antioxidant potential was evaluated using two in vitro assays-FRAP and DPPH-being in the accordance with the cyclic voltammetry tests, performed as well. The results revealed that all the investigated extracts were rich in phenolic and essential mineral constituents, with significant antioxidant activity, depending on the polyphenolic and mineral contents, which was confirmed by principal component analysis. PB - Mdpi, Basel T2 - Molecules T1 - Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals VL - 23 IS - 8 DO - 10.3390/molecules23081864 ER -
@article{ author = "Brasanac-Vukanovic, Snezana and Mutić, Jelena and Stanković, Dalibor and Arsic, Ivana and Blagojević, Nada and Vukasinović Pešić, Vesna and Tadić, Vanja M.", year = "2018", abstract = "The aim of this study was to establish correlation of chemical composition and antioxidant activity of bilberry plants from Montenegro. Total phenolic, tannin, flavonoid, procyanidin and anthocyanin contents were determined in fruits and leaves extracts using spectrophotometric methods, while the measurements of metal content was carried out in an Inductively Coupled Atomic Emission Spectrometer. Qualitative and quantitative analyses of major phenolics were achieved by HPLC. In the investigated extracts, the most abundant phenolic was chlorogenic acid, followed by protocatechuic acid, while resveratrol, isoquercetin, quecetin and hyperoside were also present in significant quantities. Antioxidant potential was evaluated using two in vitro assays-FRAP and DPPH-being in the accordance with the cyclic voltammetry tests, performed as well. The results revealed that all the investigated extracts were rich in phenolic and essential mineral constituents, with significant antioxidant activity, depending on the polyphenolic and mineral contents, which was confirmed by principal component analysis.", publisher = "Mdpi, Basel", journal = "Molecules", title = "Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals", volume = "23", number = "8", doi = "10.3390/molecules23081864" }
Brasanac-Vukanovic, S., Mutić, J., Stanković, D., Arsic, I., Blagojević, N., Vukasinović Pešić, V.,& Tadić, V. M.. (2018). Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. in Molecules Mdpi, Basel., 23(8). https://doi.org/10.3390/molecules23081864
Brasanac-Vukanovic S, Mutić J, Stanković D, Arsic I, Blagojević N, Vukasinović Pešić V, Tadić VM. Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. in Molecules. 2018;23(8). doi:10.3390/molecules23081864 .
Brasanac-Vukanovic, Snezana, Mutić, Jelena, Stanković, Dalibor, Arsic, Ivana, Blagojević, Nada, Vukasinović Pešić, Vesna, Tadić, Vanja M., "Wild Bilberry (Vaccinium myrtillus L., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals" in Molecules, 23, no. 8 (2018), https://doi.org/10.3390/molecules23081864 . .