Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
Нема приказа
Аутори
Sredojević, MilicaDabić Zagorac, Dragana
Gašić, Uroš M.
Jović, Sonja
Bešlić, Zoran
Todić, Slavica
Natić, Maja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .
Кључне речи:
Young wines / phenolic profile / LC / MS / PCAИзвор:
Natural Product Research, 2018, 32, 19, 2356-2359Издавач:
- Taylor & Francis Ltd, Abingdon
Финансирање / пројекти:
- Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима (RS-MESTD-Basic Research (BR or ON)-172017)
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-MESTD-Technological Development (TD or TR)-31063)
DOI: 10.1080/14786419.2017.1408107
ISSN: 1478-6419
PubMed: 29172692
WoS: 000445485200017
Scopus: 2-s2.0-85035086902
Институција/група
Hemijski fakultet / Faculty of ChemistryTY - JOUR AU - Sredojević, Milica AU - Dabić Zagorac, Dragana AU - Gašić, Uroš M. AU - Jović, Sonja AU - Bešlić, Zoran AU - Todić, Slavica AU - Natić, Maja PY - 2018 UR - https://cherry.chem.bg.ac.rs/handle/123456789/2224 AB - Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] . PB - Taylor & Francis Ltd, Abingdon T2 - Natural Product Research T1 - Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region VL - 32 IS - 19 SP - 2356 EP - 2359 DO - 10.1080/14786419.2017.1408107 ER -
@article{ author = "Sredojević, Milica and Dabić Zagorac, Dragana and Gašić, Uroš M. and Jović, Sonja and Bešlić, Zoran and Todić, Slavica and Natić, Maja", year = "2018", abstract = "Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Natural Product Research", title = "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region", volume = "32", number = "19", pages = "2356-2359", doi = "10.1080/14786419.2017.1408107" }
Sredojević, M., Dabić Zagorac, D., Gašić, U. M., Jović, S., Bešlić, Z., Todić, S.,& Natić, M.. (2018). Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research Taylor & Francis Ltd, Abingdon., 32(19), 2356-2359. https://doi.org/10.1080/14786419.2017.1408107
Sredojević M, Dabić Zagorac D, Gašić UM, Jović S, Bešlić Z, Todić S, Natić M. Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research. 2018;32(19):2356-2359. doi:10.1080/14786419.2017.1408107 .
Sredojević, Milica, Dabić Zagorac, Dragana, Gašić, Uroš M., Jović, Sonja, Bešlić, Zoran, Todić, Slavica, Natić, Maja, "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region" in Natural Product Research, 32, no. 19 (2018):2356-2359, https://doi.org/10.1080/14786419.2017.1408107 . .