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SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages
dc.creator | Stojanović, Zorica S. | |
dc.creator | Mehmeti, Eda | |
dc.creator | Kalcher, Kurt | |
dc.creator | Guzsvany, Valeria | |
dc.creator | Stanković, Dalibor | |
dc.date.accessioned | 2018-11-22T00:36:39Z | |
dc.date.available | 2018-11-22T00:36:39Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 1936-9751 | |
dc.identifier.uri | https://cherry.chem.bg.ac.rs/handle/123456789/2302 | |
dc.description.abstract | In this work, a simple and rapid electrochemical method is presented for the voltammetric determination of histamine based on carbon paste electrodes bulk-modified with single-walled carbon nanotubes. As monitored in cyclic voltammetry histamine undergoes an irreversible electrochemical oxidation with a peak potential of ca. +1.25 V (vs. Ag/AgCl, 3 mol L-1 KCl) in phosphate buffer solution (PBS, 0.1 mol L-1, pH 6.0). At optimized differential pulse voltammetric parameters, the current response of histamine was linearly proportional to its concentration in the range from 4.5 to 720 mu mol L-1. A low limit of detection of 1.26 mu mol L-1 and a limit of quantification of 3.78 mu mol L-1 of histamine, as well as good reproducibility (RSD = 0.48-3.40 %) were obtained using the carbon paste electrode modified with single-walled carbon nanotubes. The proposed sensor was successfully applied to the determination of histamine in commercial beer and wine samples. | en |
dc.publisher | Springer, New York | |
dc.relation | Austrian Agency for International Cooperation in Education and Research (OeAD-GmbH) | |
dc.relation | Higher KOS Stipendien | |
dc.relation | ADA | |
dc.relation | Coimbra Group Universities through Karl-Franzens University | |
dc.relation | CEEPUS (Central European Exchange Program for University Studies) [CZ 0212] | |
dc.relation | MEST | |
dc.rights | restrictedAccess | |
dc.source | Food Analytical Methods | |
dc.subject | Histamine | en |
dc.subject | Modified carbon paste electrode | en |
dc.subject | Single-walled carbon nanotubes | en |
dc.subject | DPV | en |
dc.subject | Beer and wine samples | en |
dc.title | SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Гузсванy, Валериа; Стојановиц, Зорица С.; Калцхер, Курт; Мехмети, Еда; Станковић, Далибор; | |
dc.citation.volume | 9 | |
dc.citation.issue | 10 | |
dc.citation.spage | 2701 | |
dc.citation.epage | 2710 | |
dc.identifier.wos | 000382701600001 | |
dc.identifier.doi | 10.1007/s12161-016-0452-3 | |
dc.citation.other | 9(10): 2701-2710 | |
dc.citation.rank | M22 | |
dc.type.version | publishedVersion | en |
dc.identifier.scopus | 2-s2.0-84959539800 |